Crazy Juicy Wedding

ALICIA HOTEL Liverpool

Jan-Oct 2016

CRAZY JUICY WEDDING

Spectacular Juicy wedding offers in association with

Crazy Juicy Wedding Our wedding packages all work alongside our wedding menu selectors. These special prices offer a completely hassle free solution to planning your big day, but are by no means set in stone.

The only wedding on the day rest assured you will be the centre of attention

Our philosophy is simple, flexibility – It is your day and with your vision we will help create your dream day Please speak to one of our dedicated senior management team who will be delighted to assist you creating a completely bespoke package.

Included in this package: •

Be the only Bride & Groom on the day!

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Red carpet welcome

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Use of our Award Winning Italian Gardens

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Toast Master

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Crystal Glassware on Top Table​

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Day Time Chair Covers

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Stunning Table Decorations

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Welcome Reception Drink

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Three Course wedding Breakfast & Coffee (Based on £39.95 Menu)

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Wine with the meal

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Toast drink for Speeches

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Evening Decorations

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Evening DJ

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Two Hot Evening Snacks

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Bridal Suite

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Complimentary Upgrades for Parents

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Discounted Accommodation for Guests

Price Breakdown Package is based on 50 Adult Day Guests 100 Evening Guests January – March Friday £3950.00 Saturday £4495.00 Sunday – Thursday £3495.00 April, May & October Friday - £4995.00 Saturday- £5995.00 Sunday – Thursday -£4495.00 June – September Friday- £5995.00 Saturday - £6995.00 Sunday- Thursday - £4995.00

all prices include vat.

Please see reverse for menu details. No hidden costs, Terms & Conditions Apply: Please note bank holiday Sunday’s are Charged at a Saturday Rate, Dates are Limited. To secure a date a £500.00 Deposit is required.

Please contact Jenny for more information on 0151 727 4411 or email Alicia.sales@feathers.uk.com

A moment in my arms forever in my heart!

Wedding Breakfast Menu Please select your set wedding Breakfast menu from the below options TO START • Chef’s homemade vegetable soup served with chive croutons • Roast Tomato & Sweet Basil Soup with herb oil & crispy croutons (V) • Cream of Leek & Potato Soup with crème fraiche (V) • Garlic mushrooms in a cream & stilton sauce served with garlic herb ciabatta • Slow Roasted Vine Tomato Bruschetta with Basil Oil and Feta cheese • Chicken and Liver Pate, onion chutney • Goats cheese tartlet, onion marmalade Balsamic reduction • Traditional Prawn Cocktail, Iceberg Lettuce, Marie Rose Sauce

MAIN COURSE • Roasted breast of chicken, accompanied with garlic roasted parsnips, Norfolk style lemon & sage stuffing served with pan juices of rosemary & white wine • Pan roasted breast of chicken served on crushed new potatoes with a pea, pancetta and tarragon sauce • Chargrilled breast of Chicken coated in a moutarde de meux brandy & cream sauce • Chargrilled Chicken and Mediterranean vegetables in a garlic, tomato and basil sauce with black olives • Breast of Turkey with bacon wrapped mini chipolatas, sage & onion stuffing and pan juices • Pork Loin marinated in lemon thyme and sage, pan fried with caramelized apples

LOVE & BEAUTY ALL AROUND IN OUR SCULPTURE GARDENS

in a juniper Reduction • Roast Pork Tenderloin on a bed of colcannon potatoes served with tender stem broccoli and an apple cider infused jus • Roast Gammon with hot apricot & chili jam on a bed of roasted new potatoes with garlic • Chargrilled Salmon coated in a pink peppercorn & champagne sauce

Wedding Breakfast Menu P2 To Finish • Hot Sticky Toffee Pudding served with Ice Cream • Baked Vanilla Cheese Cake with your choice topping • Strawberry Short Cake Tower • Trio on Mini Desserts, Mini Sticky Toffee Pudding with Toffee Sauce, Mini Chocolate Brownie, Profiterole • Homemade Hot Apple Strudel Slice served with a choice of Crème anglais, custard or Ice Cream • Home-made chocolate profiteroles filled with fresh cream and drizzled in a Rich • White or Dark Chocolate Sauce • Heart shaped duo of white & dark chocolate with a raspberry and cassis coulis • Home-made chocolate brownie with Cheshire farm ice cream & modelo cherries Evening Snacks Please choose two evening snack options • Soft farmhouse rolls of Grilled Back Bacon • Soft farmhouse rolls of Pork & Leek Sausages • Soft farmhouse rolls of Vegetarian Sausages & caramelised Onions • Soft Farmhouse rolls of Grilled Field Mushrooms, Brie and apple chutney • Mini Fish & Chip Cones with lashings of salt and vinegar • Slow Roasted Pulled Pork & Apple Sauce • Mini Cones of Chicken Goujons and Chips Additional dishes can be added at a supplement charge

ALICIA HOTEL 3 Aigburth Drive Sefton Park Liverpool L17 3AA T. 0151 727 4411 E. Alicia.sales@feathers.uk.com

visit us online at: www.feathers.uk.com/alicia