! Willow Bank Hotel
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Dine with us in our stylish newly refurbished Gallery Restaurant, steeped in the history of Manchester's greats. Enjoy our freshly prepared, local ingredients from a menu with something to suit every taste, all at sensible prices!
Artisan Breads with olives Served with olive oil & balsamic vinegar £3
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Garlic ciabatta with cheddar cheese £3 Feta cheese, olives, onion houmous, sun-dried tomatoes & dipping pitta £4 or £7 for two Soup de Jour Our chefís homemade soup of the day £5
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Pernod king prawns Sweet cherry tomatoes, feta cheese,pernod £6
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Roast fig, beetroot & mozzarella (v) Spinach, rocket, pine-nut salad, aged balsamic £5
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Chicken & tarragon liver parfait Spiced chutney, warm toasted brioche £5
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Oyster mushroom & stilton tartlet Creamed leek veloute £5
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Baked camembert parcel Red onion, cranberry & port chutney £6
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Alan’s Trio of Puddings Sliced sauté new potatoes, dijon mustard cream £6
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Gallery Signature An imaginative dish incorporating locally sourced bury black pudding & free range eggs.
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Why not try a glass of Invenio Shiraz to accompany this culinary delight?
MAIN COURSES
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Pan fried gressingham duck breast Sweet potato stack, rich port and blackberry jus £16
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Seared pork medallions Black pudding cream potato, caramelised apple & cider jus £16
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Roast corn-fed Chicken Lemon & pepper mousseline, fondant potato, chestnut & wild mushroom sauce. £14
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Rack of lamb Lemon & rosemary crust, dauphinoise potato, rosemary and redcurrant reduction £17
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Gallery Signature Recommended with John’s “Feathers Food Academy” winning dish is the Bellingham Pinotage, it’s bramble berry adds sophistication.
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Grilled sea bream Steamed mussels, sliced new potatoes, hollandaise sauce £16
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Spinach,ricotta & pea risotto(v) Served in a parmesan basket, flaked toasted almonds, herb oil £14
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Sea-reared salmon Crushed new potatoes, peas, bacon, lightly poached egg & grain mustard sauce £16
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Side orders for £3 per portion Homemade chunky Chips or skinny fries Cheesy mash potatoes Green beans lightly tossed in garlic butter Red onion, rocket & parmesan salad Buttered new potatoes
DESSERT
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Eccles Cake bread & butter pudding with vanilla custard £5
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Gallery Signature What better way to finish your evening dining experience than with this rich dessert. Why not try a glass of cointreau as an accompaniment?
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Warm chocolate brownie Cheshire farm vanilla pod ice cream £5
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Jaffa Cake inspired eton mess Crushed meringue, orange segments, cream & chocolate £5
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Pear & stem ginger crumble With stem ginger ice cream £5
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Cheshire farm ice cream 3 scoops of local ice cream and choice of toppings £5
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Traditional cheeseboard Chefís locally sourced cheese selection, with crackers, grapes & chutney £6
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(Restaurant opening times) Breakfast Monday - Friday 7.00am until 9.30am Saturday 7.30am until 10.00am Sunday 8.00am until 11.00am
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Dinner Monday - Sunday 6.30pm until 9.30pm Lunches by arrangement with pre booking only.