Menu
Dining in paradise, exquisite Thai fusion cuisine Deep reverence and sensual enjoyment of Thai cuisine is essential to the experience of Thailand. Thai cuisine is the cornerstone of Thai culture and the key to their love of life, nature and togetherness. The natural, fresh, colourful and tantalising flavours offer an endless journey of culinary discovery. This journey begins at The Five Islands Restaurant under the guidance of our gifted Thai chefs. The Five Islands Restaurant is located near The Five Islands Vista, on the idyllic, unspoiled west coast of Koh Samui. Here on this pristine beach the fishermen literally deliver fresh seafood from their boats. The open-air Balinese/Thai architecture and interior decor create the exotic ambience of tropical paradise. The overall experience embodies the quintessential Asian philosophy and aesthetic. Renowned for our sunset dinners, The Five Islands Restaurant located in the fishing village of Baan Taling Ngam continues to deliver unforgettable experiences in dining and island life.
Appetisers : Tod Man Goong (Deep fried prawn cakes)
250
Som Tam (Spicy papaya salad) 150 Som Tam Talay (Spicy papaya salad with seafood) Po Pia Sod (Fresh spring rolls)
250
180
Phad Thai Goong / Gai (Fried Thai style rice noodles w/shrimps or chicken) Khong Ruem - 2 persons (Fish cakes, white bait, spring rolls, chicken satay) Hungarian Goulash Soup with garlic bread Club Sandwich / Tuna / Chicken Fish & Chips
290
Caesar Salad
190
190 360
190
190
Main Courses : Pla Grapong Phad Prik Khing (Stir fried Sea Bass fillets with ginger)
580
Goong Yai Phad Phuk (Stir fried king prawns with vegetables & Chinese mushroom)
450
Nua Yang Raad Kruang Gang Graree (Grilled Australian beef with coconut curry & vegetables) Moo Pad Yod Khow Pod (Stir fried pork with mushroom & baby corn) Khow Ob Saparot (Baked rice in a pineapple boat)
290
220
Pooh Pad Pong Graree (Stir fried crab in curry paste essence with celery & onions) Gaeng Garee Gai (Chicken & vegetables in a coconut curry)
350
Grilled Chicken stuffed with cheese, pickle & herbs served with brown sauce and mashed potato / baked or French fries Beef Goulash with mashed potato / butter rice Grilled Sea Bass Fillet with fresh green salad Spaghetti with Salmon
350
Spaghetti with Sweet Clams or Seafood Grilled Snow Fish with herbs
290
560
All prices subject to 10% service charge
350
390
450
390
490
Appetisers Tom Yam Goong
290
Clear soup with prawns, lime leaves, galangal & lemongrass served in a coconut shell
Tom Kha Gai
250
Creamy soup cooked with chicken, lime leaves, galangal & lemongrass served in a coconut shell
Hor Mog Gradong Pooh
290
Baked crab-meat with herb curry served in a crab shell
Hoi Malang Phu
260
Green mussels steamed in white wine, garlic & Thai herbs
Tod Man Pla
190
Provincial style crinkly fish cakes
Tempura
290
King prawn and vegetable tempura
Hoi Naang Rom Sod
320
Fresh oysters (4) served with crispy onion, garlic, chilli, mimosa and condiments
Pla Kai Tod Krob
260
Crispy white bait served on banana leaves
Satay Gai / Goong
190 / 340
BBQ chicken or king prawn skewers served with our special peanut sauce
Po Pia Tod
180
Vegetable spring rolls
Kantok 1,750 Baht (Selected menu of Thai dishes for two people)
Tom Yam Goong Clear soup with king prawns, lime leaves, galangal & lemongrass served in a coconut shell or
Tom Kha Gai Creamy soup cooked with chicken, lime leaves, galangal & lemongrass served in a coconut shell
Hoi Lai Baby clams with chilli paste and basil
Gai Phat Phuk Sai Khing Stir fried chicken with ginger and vegetables
Geng Phed Phet Yang Roast duck curry with pineapple, baby tomatoes and grapes
Pla Tod Trakai Crispy sea bass with lemongrass Khao Klong | Khao Plow | Khao Pad Steamed brown rice | Steamed jasmine rice | Vegetable fried rice
Hor Mok Talay Ma Prow On
490
Baked seafood - served in a coconut shell
Pla Kra Pong Khao Nung
580
Steamed whole sea bass in ginger and Chinese palm
Pla Salmon Yang Trakrai
560
Grilled salmon fillet with lemongrass
Pooh Tod Kra Tiem
430
Deep fried crab with garlic and pepper
Pla Kra Pong Tod Preaw Waan
580
Sweet and sour crispy whole sea bass
Kung Mang-gon Himapaan
(market price per 100 gram)
Stir fried whole lobster with cashew nuts
Yum Woonsen Goong Yaai
290
Prawns, squid and chicken tossed in a spicy glass noodle salad
Geng Phed Phet Yang
450
Roast duck curry with pineapple, baby tomatoes and grapes
Gai Hor Bai Toei
340
Chicken breast with sesame in pandanus leaf
Gata Ron Moo Gung Gai
500
Hot pan of pork, prawn, chicken and vegetables
Nua Phud Nam Man Hoi
490
Stir fried Australian beef in oyster sauce
Phad Phak Boong
130
Stir fried Chinese spinach with garlic and oyster sauce
Khao Pad
160
Vegetable fried rice with choice of chicken, pork or seafood Khao Klong | Khao Plow | Khao Pad 45 Steamed brown rice | Steamed jasmine rice |
Vegetarian Kantok
Vegetable fried rice
1,250 Baht
(Selected menu of Thai dishes for two people)
Po Pia Tod Vegetable spring rolls
Tom Kha Hed Creamy mushroom soup with lime leaves - served in a coconut shell
Phad Preaw Wan Tao Hoo Sweet and sour vegetables with tofu
Gang Kheo-wan Tao Hoo Creamy green curry with vegetables and deep fried been curd
Phad Phak Boong Jay Stir fried Chinese spinach with garlic and soy sauce Khao Plow | Khao Pad | Steamed jasmine rice | All prices subject to 10% service charge
Vegetable fried rice
Desserts Pon Lamai Ruam
190
Tropical fruit salad with coconut ice cream - served in a coconut shell
Khao Neow Mamuang
190
Mango with sticky rice
Gluay Tod /Suparot Tod
200
Banana / Pineapple fritters served with your choice of ice-cream
Ice-cream – from Rossini
180
Coconut / Chocolate / Vanilla - served in a coconut shell
Dessert Wine Santa Monica Late Harvest (Chilean) Expressive, complex aromas and mature fruit flavours with floral notes. Very well balanced acidity between the sweetness.
Liqueurs Amaretto Bailey’s Kailua Drambuie Cointreau Sambuca Grappa
Cognac & Brandy Hennessy V.S.O.P. Remy Matin V.S.O.P.
Coffee & Tea Irish Coffee Coffee / Latte Espresso Cappuccino Jasmine / Chinese Tea / Herb Tea English Tea Iced Lemon Tea / Iced Coffee
Drinks List Cocktails and Long Drinks
Aperitifs
Five Islands Cocktail Five Islands Experience
Dry Martini / Sweet Martini Campari / Pimms No 1 Pernod / Ricard
Daiquiri - Banana / Strawberry Spirits including Mixers
Blue Hawaiian Opium Bloody Mary Long Island Iced Tea Margarita Pina Colada Maitai Singapore Sling B-52 Mojito Caipirinha
Gordon’s / Bombay
Non Alcoholic Cocktails
Scotch Whiskey
Cinderella Orange Juice, Pineapple Juice, Lemon Juice, Syrup, Grenadine Five Islands Dream Banana, Papaya, Orange Juice, Lemon Juice, Syrup, Honey Five Islands Cooler
Black Label Red Label Chivas
Rum Bacardi Captain Morgan Samui Rum
Vodka Smirnoff
Gin
American Whiskey Jack Daniel’s Jim Beam
Beer
Irish Whiskey
Singha Chang Heineken Corona Tiger
Jameson
Thai Whiskey Sangsom / Meakong
Cognac & Brandy Soft Drinks Coke/Diet Coke Sprite / Fanta Ginger Ale Fresh Lime Soda w/Syrup Drinking Water Perrier Fresh Coconut Fresh Fruit Juices and Shakes
Henessy V.S.O.P. Remy Martin V.S.O.P.
Liqueurs Amaretto Bailey’s Kailua Drambuie Cointreau Sambuca Grappa
Red Wine Australian Gulf Station Pinot Noir
2005
The Gulf Station Pinot Noir is deep, rich red in colour with hints of purple and aroma of cherries and spicy oak. The velvety flavours of strawberries and spice linger long on the palate.
Sacred Hill Shiraz Cabernet
2005
Medium bodied red blend make to be enjoyed young, when its spicy aromas and fresh, sweet flavours of cherry and berry fruits with supporting oak spice are at their peak.
Sacred Hill Shiraz
2006
This Australian Shiraz displays rich, lifted aromas of dark plum, blueberry, spice and pepper with a full flavoured, balanced palate.
Chilean Santa Monica Merlot
2002
Opulent ripe red fruit, currant and berries. A full flavoured Chilean Merlot, round tannins with lasting finish.
South African Bellingham Shiraz
2004
Brimming over with spicy fruitcake flavours with a deeply concentrated well-rounded mouth feel. Superbly balanced with an incredible low finish.
Culemborg Pinotage
2004
A medium bodied wine with an appealing ruby red colour. This wine has typical intense berry fruit flavours on the nose, which carry through to the palate. This succulent, easy to drink red wine goes well with most meat dishes and cheese.
French Remy Pannier Chinon AOC
2002
Deep ruby, plenty of fruits cherry and strawberry. Light to medium bodied, smooth and round.
Chateau La Raze Medoc
1997
Nice, bright, dark red colour, intense nose with aromas of plum, blackcurrant and pungent hints.
Rose Cabernet D’Anjou
2005
This wine has a typical and very fruity expression, which is characterised by its concentration linked with both refinement and balance of the bouquet. House Wine / South Africa Mont Clare Bin 9 Shiraz 2008
Australian Sacred Hill Traminer Riesling
2006
The spiciest of the Traminer grape is balanced by the addition of Riesling to this medium sweet wine
Sacred Hill Chardonnay
2006
A medium bodied Australian Chardonnay with intense varietal fruit flavour and crisp clean finish, Serve slightly chilled with poultry, seafood or lightly spiced dishes.
Willowglen Semillon Chardonnay
2006
This classic dry Australian blend of mature Semillon and ripe melon Chardonnay in enhanced by soft oak characters and has a rich dry finish.
Dean De Botoli Chardonnay
2006
This Chardonnay exhibits rich melon fruit aromas, overlaid with spicy barrel ferment and light buttery characters, a medium bodied, complex wine with all the promise of the nose leading on the palate. Intense peach and fig fruit flavour and evident on the palate with creamy mid palate softness resulting from extended less contact.
Chilean Santa Monica Sauvignon Blanc
2006
Intense apple, pear, citrus with charming floral and honey overtones. Dry, bright acidity, light body yet has considerable length.
South African Culemborg Chenin Blanc
2005
This wine has pale lemony colour nuances of tropical fruit flavours. Soft and light on the palate with a clean, brisk finish. It is a wonderful accompaniment to seafood and poultry dishes.
Culemborg Chardonnay
2006
This wine has a pale yellow colour with delicate fruity citrus flavours. Soft and light on the palate with a clean brisk finish.
French
Remy Pannier Muscadet AOC
2005
Pale yellow with green tinge, fresh with fruits and flowers nose, delicate and nice clean acid finish.
Remy Pannier Sancerre AOC
2004
Pale yellow, floral nose fresh and clean citrus flavour, delicate and supple. Sparkling De Bortoli Sparkling Brut A refreshing and easy drinking pale straw colour champagne style wine with attractive herb influences on the nose.
House Wine / South Africa Mont Clare Chardonnay 2008
Tel: (66) 07741 5359 Mobile: (66) 081 477 5371 email: samui@thefiveislands.com www.thefiveislands.com