Lotus is a stunningly beautiful flower that is an aquatic plant of the Nelumbonaceae family. Interestingly, it features in culinary use in several unique ways. Not many people know that the flower, its seeds, the stem as well as its roots are part of the preparation of various delicacies. Lotus wood is an edible root that is capable of growing as long as four feet. Lotus root contains many healthy nutrients that are essential for maintaining a healthy body. Edible lotus root is popular for its slightly sweet taste and a crunchy texture. Food enthusiasts vouch for its benefits and consume it either by steaming or deep frying the vegetable. People also eat it braised or stir-fried. Hence, it is a refreshing ingredient in many popular salads and snacks. Here are 11 incredible benefits of consuming lotus root.
11 Amazing Health Benefits of Lotus Root
1. Proper Digestion We all know how foods rich in fiber help to speed up digestion. Since lotus root is an amazing source of fiber; you can consume it to improve your digestion. It helps to prevent several gastrointestinal and digestive diseases with its rich fiber content. Consuming lotus root ensures good digestion that also helps you to reap various weight loss benefits. If you want to stimulate your bowel movements naturally, then include lotus rood in your diet. You can include it in your daily meals by replacing unhealthy options with this edible plant-based ingredient.