editorial
“noize is done with love to be read with care�
adidas The clothing brand that reinvents itself every day Adidas was founded in 1948 by Adolf Dassler, following the split of GebrĂźder Dassler Schuhfabrik between him and his older brother Rudolf. Rudolf later established Puma, which was the early rival of Adidas. Registered in 1949, Adidas is currently based in Herzogenaurach, Germany, along with Puma. The company's clothing and shoe designs typically feature three parallel bars, and the same motif is incorporated into Adidas's current official logo. The "Three Stripes" were bought from the Finnish sport company Karhu Sports in 1951.The company revenue for 2010 was listed at â‚Ź11.99 billion.
Adidas currently manufacturesseveral running shoes, including the adiStar Salvation 3, the adiStar Ride 3 (the replacement for the adiStar Cushion 6), the Supernova Sequence 4 (the replacement for the Supernova Control 10), and the Supernova Glide 3, among others. In addition, their performance apparel is widely used by runners. Adidas also uses kangaroo leather to make their more expensive shoes.
cannes festival the film festival that reinvents The Festival is about to turn 65, what is the secret of his longevity? The Festival is firmly anchored in its history, but remains very attentive to accept the novelty and originality.
Since its inception, the Cannes Film Festival has remained true to its founding vocation: to publicize and support work to promote the evolution of cinema, encouraging the development of film industry in the world and celebrate cinema internationally.
yeah yeah yeahs indie rock to move the head Yeah Yeah Yeahs are an American indie rock band formed in New York City in 2000. The group is composed of vocalist and pianist Karen O, guitarist and keyboardist Nick Zinner, and drummer Brian Chase.[2] They are complemented in live performances by second guitarist David Pajo, who joined as a touring member in 2009 and replaced Imaad Wasif who had previously held this role. According to an interview that aired during the ABC network's Live from Central Park SummerStage series, the band's name was taken from modern New York City vernacular. The band has recorded three studio albums; the first, Fever to Tell, was released in 2003. The second, Show Your Bones, was released in 2006 and was named the second best album of the year by NME. Their third studio album, It's Blitz!, was released on 31 March 2009 in the US and on 6 April 2009 in the rest of the world. Their style has been described as "an art-rock trio who made an edgy post-punk, dancefloor-friendly racket that mixed up Blondie with Siouxsie and the Banshees." Alongside performing headlining tours across the world, the band has supported artists such as Bjรถrk, The White Stripes, The Strokes, Liars, and Jon Spencer Blues Explosion. The band became one of the first western rock acts to play in China when they headlined the Modern Sky Festival in Beijing in 2007.
pad thai Ingredients (use vegan versions): - 1 pound rice noodles (wide ones) - 1 pound extra firm tofu, pressed - canola oil, as needed - 1/2 cup soy sauce - 3/4 cup white vinegar - 3/4 cup sugar
- 3 teaspoons sambal olek chili paste - 2 teaspoons finely chopped garlic - 8 green onions, chopped into 1" pieces - 4 cups bean sprouts - 3/4 cup roasted peanuts, roughly chopped - lime wedges, to serve
Directions: 1. Cover the noodles with warm water in a large bowl and allow them to soak for 30 minutes. They should be flexible and soft, but not soft enough to be mashed with your fingers. Drain them and put them aside. 2. For tofu, you can thinly slice into bite sized pieces and bake on a lightly oiled pan at 375 degrees Fahrenheit for 15 minutes on each side, or cube the tofu and fry in about 1/2 cup oil in a very hot wok. Fry the tofu until lightly browned. Remove from the oil and drain. 3. Mix the soy sauce, vinegar, sugar, and sambal olek in a bowl. Stir until well blended. The sugar won't dissolve completely, but that's okay. Heat several tablespoons oil in a medium hot wok and add the noodles coating them with the oil. 4. Add the soy sauce mixture and garlic into the wok and bring to a boil while gently folding the noodles. Lower the heat a bit and keep the liquid boiling while frequently folding the noodles. Try not to break the noodles. 5. When almost all the liquid has been absorbed, add the tofu and green onions and cook for about 2 minutes longer, until the tofu is warm and the onions are bright green. Serve the Pad Thai with a heavy garnish of bean sprouts and peanuts with lime wedges on the side. Enjoy! Makes: 4 servings, Preparation time: 15 minutes: Cooking time: 1 hour