okra | byo and licensed
vegetables 49 red curry vegetables with sweet potato 50 gado-gado
12.90 12.90
steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce
51 tumis balachan with okra or spinach or french beans
12.90
12.90 12.90 12.90
lunch tuesday to friday and sunday 12 pm to 3 pm
13.00
dinner monday to sunday 6 pm to 10.30 pm
noodles, rice and roti 55 pad thai
cater for social, business and corporate functions function room available
stir-fried with chilli, shrimp paste and dried shrimp
52 stir-fried mixed vegetables with beancurd 53 stir-fried fresh greens with duo mushrooms 54 stir-fried spinach with garlic and oyster sauce
159 camberwell road east hawthorn 3123 telephone 9813 1623
exotic asian cuisine
stir-fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts
56 seafood curry laksa
13.90
the ever-popular malaysian coconut curry noodle soup
57 char koay teow
11.90
wok-fried rice noodles with mixed seafood, eggs, bean shoots and a dash of chilli
58 seafood mee goreng
11.90
stir-fried egg noodles with spices
59 singapore noodles 60 bee hoon goreng
11.90 11.90
stir-fried vermicelli with seafood, chicken, bean shoots and fresh greens
61 pineapple fried rice
11.90
with eggs, chicken, prawns, pineapple and fresh herbs
62 nasi goreng
11.90
indonesian fried rice with eggs, chicken and prawns, garnished with crackers, lettuce and fried shallots
63 coconut rice
2.50
per person
64 steamed rice
2.00
per person
65 roti chanai per piece
4.80
all menu prices include gst prices may change without notice
reviewed and recommended by the age good food guide
entrée 1 mixed entrée platter
chicken and duck 11.90
a selection of satay, gai hor bai thoey, sweet potato and yam wonton, vegetarian spring roll and curry puff
2 sate sapi dan ayam – 4 sticks
7.90 7.90
deep-fried marinated chicken wrapped in pandan leaf
4 5 6 7
vegetarian spring roll – 3 rolls curry puff – 3 pieces sweet potato and yam wontons – 5 pieces loh bak – 2 rolls
5.90 5.90 5.90 7.90
9.90
deep-fried quail in a light tempura batter served on a bed of fresh spinach
9 spicy salt and pepper calamari
11.00
deep-fried calamari tossed with salt and pepper
10 duck san choi bao – 2 pieces
11.00
stir-fried duck mince with hoisin sauce served on a bed of lettuce
11 tahu kipas – 2 pieces
9.90
11.00
mixed seafood wrapped in homemade spinach crepe
13 khanom jeep – 3 dumplings
6.90
delicately steamed chicken dumplings flavoured with coriander and peppercorn, served with yoghurt, soy and aioli
char-grilled fresh prawns seasoned with lemongrass, lemon juice, chilli paste, mint and onion
15.90
19 med ma muang
15.90
stir-fried with dry chilli, vegetables and cashews
20 pad king gai
15.90
wok-fried aromatic ginger with seasonal vegetable
21 ayam bakar padang
15.90
grilled chicken padang style, marinated in turmeric, lemongrass, onion, garlic and galangal
22 gai pad ta krai
15.90
wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables
33 hor mok talay
23 pad kra prow gai
21.90
slow-cooked duck in black pepper with champignon mushroom, lightly pan-fried
15.90
a hybrid style muslim and thai curry with nuts, potato and basil
27 gang panang beef 11.00
15.90 15.90
29 stir-fried beef
15.90 15.90
with fresh herbs, garlic, peppercorn and cashew nuts
30 grilled eye fillet
24.90
topped with a sweet and tangy sumatran style sauce
31 gulai kambing
16.90
trimmed lamb cooked in a thick coconut milk curry
32 spareribs with chef’s special sauce
22.90 23.90
with palm sugar and chilli
38 sambal prawns 39 har look
22.90 24.90
king prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce
40 singapore chilli prawns
24.90
stir-fried king prawns in a fragrant chilli sauce
31.90
please allow 30 mins. cooking time select I, II or III I pla sam rod (with tamarind, chilli, onion and garlic)
II ikan goreng bali (with sweet dark soy sauce and garnished with crispy shallots)
III gulai ikan sayuran (in coconut milk curry with exotic vegetables)
30.90
deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves
30.90
deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic
44 wild barramundi with tom yum sauce
30.90
soup
with dry chilli, mango and pinenuts
12.90
36 stir-fried seafood with basil, garlic and chilli 37 wok-fried duo seafood of prawns and scallops
43 salmon goreng istimewa
thick, creamy coconut curry with thai spices, kaffir lime leaves and crushed peanuts
28 stir-fried beef
stir-fried prawns with coriander, garlic and black pepper
42 salmon pla choo chee
beef, lamb and pork 25 massaman beef curry
34 stir-fried scallops with greens and shao hsing wine 23.90 35 pad gratiem prik thai goong 22.90
15.90
stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables
23.90
steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste
41 deep-fried whole snapper
aromatic padang style dry beef curry
grilled marinated eye fillet with fresh mint, onion, garlic and chilli served on fresh salad leaves
15 pra goong
18 kari ayam
26 beef rendang
salad 14 yum nuer
15.90
a red curry flavoured with kaffir lime leaves with a slight tang
24 black pepper duck
lightly battered beancurd shell stuffed with prawn and vegetable
12 seafood spinach crepes – 2 pieces
17 ayam merah nonya
malaysian style curry chicken
deep-fried malaysian style five-spice pork roll wrapped in beancurd skin
8 tempura quail – 2 pieces
15.90
authentic thai green curry chicken
grilled beef and chicken satay skewers
3 gai hor bai thoey – 3 pieces
16 gang keow wann gai
seafood
19.90
wok-fried spare ribs marinated in a sweet, sour and spicy sauce
45 tom yum goong
9.90
the renowned thai hot and sour soup
46 tom kha gai
7.90
simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander
47 hot and sour szechuan style soup
7.90
with beancurd, prawn, chicken and wood fungus
48 chicken and corn soup the old favourite laced with egg
7.90