Sandra Salmandjee
Le grand livre de la cuisine
INDIENNE Samossas, Naan, Curries, Raita, Chutneys, Pickles, Biryani, Tandoori, Korma, Tikka, Vindaloo, Pullao, Dahls, Riz, Papadum, Chapati, Ghee, Paneer, Paratha, Pakora, Achard, Butter chicken, Kofta, Halwa, Barfi, Kulfi, Lassi