Live Deep Dive Day: Protein 8 March 2022 10:00 - 10:10 Welcome address: Protein - Consumer and product insights Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
10:10 - 10:30 Consumer perspectives on protein consumption Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus
10:30 - 10:50 Formulating with protein to meet consumer needs and expectations Speaker: Carole Bingley, Technical Specialist, Reading Scientific Services Ltd (RSSL)
10:50 - 11:10 LIVE interview: Claim substantiation for protein containing products Interviewer: Kinga Wojcicka-Swiderska, Head of Content, Fi Global Interviewees: Carole Bingley, Technical Specialist, Reading Scientific Services Ltd Barbara Hirst, Consultant, Food Safety and Quality, Reading Scientific Services Ltd
SUPPLIER SHOWCASE by Meurens Natural SA 11:30 - 12:00 SipaPro-Oat: Take a dive into the world of organic oat proteins Speaker: Tim Van de gehuchte, Sales & Marketing Manager, Meurens Natural SA
13:00 - 13:10 Welcome address: Protein - Nutritional impact across lifespan and future trends Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
13:10 - 13:30 The impact of protein quantity and quality on health across the lifespan Speaker: Dr Sandra Einerhand, Nutrition Consultant, Einerhand Science & Innovation
13:30 - 13:50 Future of proteins Speaker: Roseanna Evans, Head of Client Operations, HRA Global
13:50- 14:20 LIVE panel discussion: How to make successful, category-winning protein products Moderator: Niamh Michail, Senior Content Editor, Fi Global Panelists: Roseanna Evans, Head of Client Operations, HRA Global Mike Hughes, Head of Research and Insight, FMCG Gurus
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