Disruptive Innovation: Reshaping the food systems of tomorrow

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Meet the winners and finalists of the Fi Europe 2019 Startup Innovation Challenge Some of the biggest game-changing ideas in the F&B sector have been brought to us by food ingredient startups who need to successfully navigate various hurdles, from funding, to collaboration models and regulatory complexities, before their innovations become industry standards. Now in its fifth year, the Fi Europe Startup Innovation Challenge offers some of the most promising of these innovators within food ingredients a platform where they can showcase their innovations in order to gain the right attention from potential investors and collaborators to help them prosper and disrupt the industry. The 2019 edition featured 20 of the most ground-breaking F&B innovations, across four categories: • Most Innovative Food or Beverage Ingredient • Most Innovative Plant- or Cereal-Based Food or Beverage Ingredient • Most Innovative Alternative Food or Beverage Ingredient • Most Innovative Process, Technology or Service Supporting the Food & Beverage Industry For the 2019 edition, we were fortunate to have the support of the following partners:

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