Fi Global Insights Editorial Calendar 2022 January
February
March
April
May
June
July
Report Interview Commitment Deadline
x
x
18 January
18 February
8 April
29 April
Report Ad Commitment Deadline
x
x
28 January
25 February
15 April
Protein
Dairy & Dairy Alternatives
Deep Dive Day: Protein (8 March)
Deep Dive Day: Dairy & Dairy Alternatives (5 April)
Themes
F&B Trends 2022
Fi Webinar Series 2022
August
September
October
November
20 May
15 July
5 August
23 September
14 October
6 May
27 May
19 July
12 August
30 September
14 October
Snacks & Bakery
Plant-based
Sustainability
Supply Chain
Beverages
Health Ingredients
Deep Dive Day: Snacks & Bakery (24 May)
Deep Dive Day: Plant-based (14 June)
Meeting Supply Chain Challenges (30 August)
Deep Dive Day: Beverages (20 September)
Building Resilience in Supply Chains (4 October)
December
Fi Conference
Trends 2023
Allergen Management (8 November)
Deep Dive Day: Health and Wellbeing (18 October)
Online & In-Person Event 2022
Trend Guides
Fi Europe 2022 (28 November - 8 December) Online & in-Person Fi Global Insights Trend Guide 2022
Fi Global Insights Trend Guide 2023
E-magazines
Reports
Fi Global Insights monthly newsletter: Topics
The Startup Innovation Challenge: A platform to success for global food industry startups Protein Report 2022
Dairy & Dairy Alternatives Report 2022
Snacks & Bakery Report 2022
Sustainability in food: Identifying areas of success
Plant-based Report 2022
Food Supply Chain Challenges in 2022
Innovation — Startups — On-demand Webinars — Women in Food
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Beverages Report 2022
Ingredient innovations for health and wellbeing 2022