Most Innovative Service or Technology Supporting the F&B Industry
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This category covers innovations that support improvements in ingredients sourcing and production, food safety, traceability, transparency, or supply chain management.
Enzymit Enzymit is developing ground-breaking computational protein design algorithms that will allow them to build tailor-made enzymes for any reaction on demand, as well as dramatically improve existing enzymes on multiple parameters in extremely short time frames.
FlavorWiki FlavorWiki has developed a unique, patent pending, digital sensory technology to evaluate flavour, texture, aroma and mouthfeel simultaneously, using regular consumers. This platform can also help B2B ingredient companies evaluate prototypes and get feedback from their customers with detailed product data in real time.
Innoscentia Innoscentia is developing a dynamic expiration label based on an ink which reacts to volatile organic gases that are released as food decays. Their sensors come as analogue and digital labels that can be read visually with the naked eye, or with a smartphone or in a blockchain.
Kiinns Kiinns is developing a unique patent-pending technology that eliminates the need to clean food processing equipment after use in food production lines.
Spoontainable Spoontainable is developing a sustainable plastic alternative from cocoa bean and oat husk residues. Their innovative processing method produces microscopic fibres that retain all essential nutrients, fibre and natural flavours of the husks.
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