Fi Global Insights Editorial Calendar 2020 April Themes
Disruptive Innovation
May
June
Sustainable Food Systems
Health and Wellbeing
Food Supply Chain – Covid-19
Food Fraud – Covid – 19
July Protein trends
August
September
October
Plant-based
Bakery and snacks
Plant-based
Snacking
Taste and Texture
Clean Label
Clean Label
Food Innovation
November Fi Conferences
December Trends 2021
Demand for health ingredients Covid – 19 E-magazines
Disruptive Innovation: Reshaping the food systems of tomorrow
Webinars
Sustainability as a driver of innovation in the food industry
Impact of the COVID-19 outbreak on Food Safety
Trends 2021
Impact of the COVID-19 outbreak on the demand for health ingredients
Active and performance nutrition
Future Reformulation Strategies for Bakery and Snacks
Plant-based
Women in Food
Future food innovation
Taste and texture Impact of the COVID-19 outbreak on Food Fraud Reports
2020 shifts in the demand for health ingredients
Clean label
Global consumer trends in the protein market
Plant-based ingredients are here to stay
Delivering taste and texture in food and beverages
Clean Label: The 2020 guide to an evolving trend
Fi Conference
Fi Conference
Fi Conference
Future of Nutrition Summit
Future of Nutrition Summit
Future of Nutrition Summit
Snacking the modern wayan overview of EU and US trends Event Previews
Information Classification: General