Fever-Tree Mexican Lime Soda
TRIP CBD INFUSED Elderflower Mint Lightly Sparkling Drink
“Our Mexican Lime Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.”9
Ingredients: water, elderflower extract (1%), fruit juice from concentrate (grapefruit, apple), rooibos, lemon balm, chamomile, mint (0.2%) natural sweetener (steviol glycosides), flavour enhancer (erythritol), ginseng, L-theanine, CBD (15 MG)10
Source: fever-tree.com9
Source: drink-trip.com10
3. Plant-based food Interest in plant-based food is at an all-time high as consumers look to naturally boost their vitamin and mineral intake and increase their immunity.11 Although still a small part of the overall market, plant-based food is fast growing and has moved rapidly from alternative proteins to a range of innovative fruit and vegetable-based alternatives.12 Rice said that;
“Here we very much expect to see new trends – such as plant-based ice cream, and new technologies such as clean meat, all requiring flavours – to grow over the next few years.”13
Abbot Kinney's Coco Frost Mango & Passionfruit Organic Ingredients: 60% fermented coconut milk * (coconut milk *, thickener: locust bean gum *, yogurt cultures), cane sugar *, 9% mango *, 7% passion fruit juice *, glucose syrup * (corn, agave syrup *), water, stabilizers: locust bean gum *, guar gum * , emulsifier: sunflower lecithin *.14 * = of biological origin.
Source: abbotkinneys.com 14
Flavours for food and beverages in Europe 2021 | 5
