Terra Vegane’s Vegan 4-Pepper Salami The Terra Vegane Vegan 4-Pepper Salami is made with a mix of four colourful peppers and contains protein from lupin, oats and wheat. Their vegan salami is said to make a good pizza or sandwich topper or can be enjoyed as a snack.9
Source: terravegane.de8
Protein function for sensorial quality According to Laurice Pouvreau, Senior Scientist Protein Technology at Wageningen University & Research, texture, flavour and juiciness in a meat analogue product are the most important qualities for market success.10 She told delegates at Fi Europe CONNECT 2020 that;
“What we hear from consumers is that plant-based meat analogues are often perceived as dry. They need to possess sensorial quality, by which I mean a good texture, a good bite, while it’s also important to have a juicy product.” 10 Every plant protein ingredient has different functional properties, making it more or less adaptable to meat analogue products.
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