Plant-based Deep Dive Day 14 June 2022 10:00 - 10:10 Welcome address | Navigating the plant-based market: Consumer & product insights Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
10:10 - 10:30 Understanding the plant-based market in 2022 and beyond Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus
10:30 - 10:50 Strengthening the link between plant-based and health Speaker: Emma Schofield, Associate Director - Global Food Science, Mintel
10:50 - 11:20 LIVE Q&A | Plant-based: The opportunities for NPD and market trends Moderator: Kinga Wojcicka-Swiderska, Head of Content, Fi Global Speakers: Mike Hughes, Head of Research and Insight, FMCG Gurus Emma Schofield, Associate Director - Global Food Science, Mintel
SUPPLIER SHOWCASE by Ingredion 11:30 - 12:00 Accelerating plant-based market growth requires satisfying consumers’ evolving tastes Speakers: Liz Mohr, Head of Consumer & Market Insights, Ingredion Layo Jegede, Global Sensory Director Innovation & Applications Development, Ingredion Akshay Arora, Technical Director of Innovation, Research & Development – Plant-based Proteins, Ingredion
SUPPLIER SHOWCASE by Prinova Europe Limited 12:00 - 12:30 Dispelling the myths of formulating with plant-based proteins Speaker: Technical Sales Director, Nutrition, Prinova Europe Limited
13:00 - 13:10 Welcome address | How to formulate a plant-based product successfully Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
13:10 - 13:30 Understanding and removing off-flavours in 30 plant proteins ingredients Speaker: Ann Stijnman, Food Scientist, NIZO Food Research
13:30 - 13:50 How to fast-track plant-based product development using MINIScreen Speaker: Dr Paulo de Boer, Scientist Food Microbiology, Wageningen Food & Biobased Research
13:50- 14:20 LIVE Q&A | How to overcome challenges in formulating plant-based products strategies for bakery, snacks and confectionery Moderator: Niamh Michail, Senior Content Editor, Fi Global Speakers: Ann Stijnman, Food Scientist, NIZO Food Research Dr Paulo de Boer, Scientist Food Microbiology, Wageningen Food & Biobased Research
Sponsors
Content Partners
Check out all our upcoming webinars here: https://www.figlobal.com/webinar-series/en/home.html