Proportion of consumers who say that they want more information on safety assurance when it comes to the handling and manufacturing of products as a result of COVID-19
67% 57% 48%
April 2020
May 2020
52%
July 2020
February 2021
Source: COVID-19 survey series – April 2020-February 2021 (2,000 respondents)
Proportion of consumers who say that they are concerned about exposure to viruses, germs, and bacteria from the following sources (2020)
86% 66%
On food and drink
64%
In the surrounding air
In water suppliers
73%
On surfaces
Source: Immunity survey – 2020 (2,000 respondents)
Regional consumer trend updates: China | 7
