Snacks and Bakery Deep Dive Day 24 May 2022 10:00 - 10:10 Welcome address / Snacks and Bakery: Consumer and product insights Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
10:10 - 10:30 Evolving trends in the bakery and snacks market Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus
10:30 - 10:50 Innovating for the health-conscious consumer: Product insights and a case study Speaker: Aurore de Monclin, Managing Partner, The Healthy Marketing Team
10:50 - 11:20 LIVE Q&A: Consumer trends in snacks and bakery Moderator: Niamh Michail, Senior Content Editor, Fi Global Speakers: Mike Hughes, Head of Research and Insight, FMCG Gurus Aurore de Monclin, Managing Partner, The Healthy Marketing Team
SUPPLIER SHOWCASE by Fuji Oil Europe 11:30 - 12:00 Key trends translated to products & processing Speaker: Katy Revels, PhD, R&D Development Manager, Fuji Oil Europe
13:00 - 13:10 Welcome address / Snacks and Bakery: Reformulation strategies Niamh Michail, Senior Content Editor and Kinga Wojcicka-Swiderska, Head of Content, Fi Global
13:10 - 13:30 Product reformulation trends in snacks, bakery and confectionery Speaker: Carole Bingley, Technical Specialist, Reading Scientific Services Ltd. (RSSL)
13:30 - 13:50 Effective approaches to sugar reduction for product reformulation Speaker: Irene van den Hoek, Research Scientist, Wageningen Food & Biobased Research, WUR
13:50- 14:20 LIVE Q&A: Reformulation strategies for bakery, snacks and confectionery Moderator: Kinga Wojcicka-Swiderska, Head of Content, Fi Global Speakers: Irene van den Hoek, Research Scientist, Wageningen Food & Biobased Research, WUR Carole Bingley, Technical Specialist, Reading Scientific Services Ltd. (RSSL)
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