Sustainability as a driver of innovation in the food industry

Page 12

Perfecting Nature? Dennis Eriksson holds a PhD in Genetics and Plant Breeding, is a Researcher at the Swedish University of Agricultural Sciences (SLU), Chair of COST Action PlantEd (CA18111), and Executive Manager of the Plant Genetic Resources International Platform (PGRIP).

Dennis Eriksson, Researcher, SLU, Chair of COST Action PlantEd (CA18111), Executive Manager, Plant Genetic Resources International Platform (PGRIP)

“An improvement in our capacity to develop good crops (that are environmentally friendly, nutritious, and high-yielding) is ONE of many ways we need to work to move our society towards sustainability. People have been breeding crops for at least 10-12 millennia, but until the 20th century it was a very slow and inefficient process and, as a result, the crops were very poor. We must never forget that plant breeding feeds people. Without science-based and efficient plant breeding, so many more people would be starving in our world. The latest technological advancements add to the breeders´ toolbox and allows them to work more efficiently. The breeders could of course limit themselves to only the older technologies, such as cross breeding and radiation-induced mutagenesis, but progress would be slower, and agriculture would keep its dependence on agrochemical inputs such as pesticides. Having said that, I need to repeat that breeding is of course only one of many necessary things we need to work with to achieve a more sustainable agriculture.” “There is, and has always been, a great symbiosis between fundamental plant research and plant breeding. Research leads to new discoveries and more knowledge about genetic and biochemical pathways in the plant cells – and this knowledge is being applied by breeders who use it to improve the way the crops grow in the field. To name but a few examples, researchers are currently developing gluten-free wheat that is suitable for people with coeliac disease, and purple tomato with high levels of very healthy anthocyanins. Give it a few more years, and a more innovation-friendly atmosphere in the EU, and we may find these on the market.”

Visit Fi Global Insights to read the full interview with Dennis Eriksson bit.ly/plant-bred-future

12 | L earn more about Fi Global CONNECT


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.