Fi Global Insights Covid-19 webinars
The COVID-19 pandemic has had a major impact on all industries across the globe, and with the food industry being one of the most crucial, any weakness in the supply chain may cause a collapse, endangering the lives of billions. Join us for our 3-part webinar series focused on the impact the COVID-19 outbreak has had on food supply, consumer trends and food fraud.
Fi Global Insights Covid - 19 webinars
Fi Global Insights Covid-19 webinars
TUESDAY, 26 MAY 2020 – 3PM CEST Registration: bit.ly/Covid19FoodSafety
Duration: 60 minutes
Impact of the COVID-19 outbreak on Food Safety Webinar The COVID-19 pandemic has highlighted some of the threats that exist within the food supply chain that need to be reassessed, in order to secure food safety going forward. This webinar will focus on providing essential information on how to implement more effective contingency plans and assist with greater supply chain management efficiency going forward. Speakers: • Rob Kooijmans, Food Strategy Institute • Martin D’Agostino, Campden BRI • John G. Keogh, Shantalla Inc.
TUESDAY, 9 JUNE 2020 – 3PM CEST Registration: bit.ly/Covid19_demand_on_health_ingredients
Duration: 60 minutes Underwritten by
Impact of the COVID-19 outbreak on the demand for Health Ingredients Webinar People are being forced into lockdown all over the globe, resulting in a change in routines and consumer behaviours. This webinar will provide insights into how consumer trends and demands have changed since the COVID-19 outbreak, how these trends will impact the future of nutrition, and explore the opportunities that may exist for technology and personalised nutrition going forward. Speakers: • Peter Wennström, The Healthy Marketing Team • Rick Miller, Mintel • Julian Mellentin, New Nutrition Business Moderator: • Nathan Gray, Global Prebiotic Association and Owner at Nutraceutic
TUESDAY, 23 JUNE 2020 – 3PM CEST Registration: bit.ly/Covid19_FoodFraud
Duration: 60 minutes
Impact of the COVID-19 outbreak on Food Fraud Webinar The food supply chain is under constant threat from fraudsters and criminals, which has been highlighted even more as COVID-19 spreads across the globe, causing massive disruptions to ingredient supplies and regulatory audits and checks. The focus for this webinar will be on identifying the most vulnerable areas for food fraud and how threat detection and prevention will evolve as a result of COVID-19. Speakers: • David Psomiadis, Imprint Analytics GmbH • Jackie Healing, NSF International • Andy Kerridge, Fellow of Institute of Food Science and Technology Moderator: • Jon Benninger, Informa Markets
Fi Global Insights Covid - 19 webinars