Fillmore County Fair July 23-27, 2013
Table of Contents Open Class General Rules . . . . . . . . . . . 1 Fine Arts . . . . . . . . . . . . . . . 2 Farm Products . . . . . . . . . . 2 Veggie Gardening . . . . . . . 3 Orchard . . . . . . . . . . . . . . . . 4 Apiarian Department . . . . . 4 Golden Age Needlework . . 5 Needlework . . . . . . . . . . . . . 5 Quilts . . . . . . . . . . . . . . . . . 8 Boys & Girls Needlework . 8 MN Quilts . . . . . . . . . . . . . 9 Sr. Citizen 70+ Older . . . . . 9 Canning . . . . . . . . . . . . . . . 9 Baked Products . . . . . . . . . 9 Woodworking . . . . . . . . . . . 9 Flowers . . . . . . . . . . . . . . . 10 Homemade Wines & Beer 11 Specials . . . . . . . . . . . . . . . 11 All Breed Show . . . . . . . . 11 Other Events . . . . . . . . . . . . . . . 6-7 Dairy Bake-Off . . . . . . . . 11 Farm Bureau Commodity 11
Important Phone Numbers Secretary's Office 507-765-4733
2013 Event Guide & Premium Booklet Fair Officers
Fillmore County Agricultural Society Officers: Greg Dornink, President; Dennis DeVries, Vice President; Kathy Tesmer, Secretary-Treasurer University of Minnesota Extension Fillmore County Staff: 4-H Program Coordinator – LeeAnn Howard Ag Extension Educator – Jerrold Tesmer Support Staff – Kristi Ruesink Fillmore County Board of Commissioners Tom Kaase, District 1; Randy Dahl, District 2; Chuck Amunrud, District 3 Duane Bakke, District 4; Marc Prestby, District 5
Fillmore County District Representatives District 1 (Sumner, Jordan, Chatfield, Spring Valley Twps): Robert Kappers District 2 (Arendahl, Holt, Norway, Rushford Twps): Kyle Chiglo, Doug Lind District 3 (Bloomfield, Beaver, Forestville, Fillmore, York Twps): Kathy Tesmer, Aaron Mathison, Dennis DeVries District 4 (Carrolton, Carimona, Bristol, Fountain, Pilot Mound, Preston Twps): Jennifer Pickett, Colin Winslow, Greg Dornink District 5 (Amherst, Canton, Harmony, Newburg, Preble Twps): Lowell Drinkall, Karl Housker, Devon Kruger *Fred Williams, Andy Craig
Open Class
GENERAL RULES AND REGULATIONS 1. Competition for premiums is open to residents of this county and adjoining counties if their fair accepts exhibits from residents of this county on a reciprocal basis. 2. The Society will not assume any responsibility for disease, sickness, injury, loss or damage to exhibits contracted during the fair. 3. No person will be permitted to distribute advertising matter on the grounds except from their place of business or exhibit. The tacking or posting of any advertisements, or distribution of bills, cards, fliers, etc., except within the space occupied by the exhibitor is prohibited. Anyone violating this rule will be liable to fine and expulsion from the grounds as the Board of Directors may elect. 4. If, for any reason whatsoever, the general receipts of the Society are reduced or diminished, then the Society does not guarantee full payment of premiums listed in this book. 5. The management will not be responsible for typographical errors in this book but, should any occur, same will be interpreted by the Board of Directors. 6. The Board of Directors reserves the final and absolute right to interpret these rules and regulations and determine all matters, questions and differences in regard thereto or otherwise arising out of or incident to the fair. 7. Any person knowingly violating any of the rules of this Society will thereby forfeit all rights to any premiums that may be awarded to him. 8. The management will consider it a kindness if any person will report any mistreatment, extortion, or questionable or demoralizing practice by anyone. ENTRY PROCEDURES AND EXHIBITS 1. The Society reserves the right to limit the number of entries if space is unavailable. The management will endeavor to arrange for space for all qualified exhibitors. However, if present accommodations are exhausted, the management reserves the right to close entries at any time. 2. Exhibits shall be in place by 7:00 p.m. entry day except 4-H home economics and other 4-H non-livestock exhibits. No exhibit shall be removed until 5-7:00 p.m. Saturday or exhibitor will forfeit any premium to the Society. 3. Stock and articles must be entered in the name of the bonafide owners. 4. No person shall enter an article that has heretofore been exhibited and a premium paid thereon in the same lot except in certain designated classes. 5. All articles exhibited must be the property of the exhibitor and except in designated classes must be made, manufactured, or raised during the past 12 months by the exhibitor. 6. No more than one entry can be made in the same lot by any exhibitor. When more than one entry is made from the same farm or by the same family, proof of ownership must be shown to the superintendent of that division. 7. No article will be allowed to compete for cash premiums that is not named and numbered in the premium list. Articles not listed may be classed by approval of the division supervisor. A request can be made to the Board of Directors to make provisions for additional classes or lots in succeeding years. 8. Exhibitors will be furnished with cards containing exhibitor, number, division, class and lot designation and description of the article. Such cards must be attached to or in close contact with the article to which they belong. 9. Exhibitors must obey the Rules and Regulations governing public exhibition of livestock and
poultry in Minnesota as adopted and approved by the Attorney General. For further information regarding these rules see the Fair Veterinarian or division superintendent. 10. Each person exhibiting livestock must present to the Secretary a certificate of health before the entry is accepted. 11. First bedding will be furnished to all livestock exhibitors. Stalls and pens must be properly cleaned and presentable at all times. 12. Grain and field seeds shall be exhibited in baskets or sacks free from any personal advertising. Unless otherwise designated, an exhibit shall consist of one peck by dry measure. 13. All roots shall be cleaned and trimmed for exhibition. JUDGING 1. Judging in all departments will begin on Wednesday and continue until completed. 2. Awards shall be designated by ribbons or cards as follows: Championship - purple; First - blue - Second - red; Third - white. 3. The superintendent or assistant of a division shall assist the awarding judges as clerk and shall make a written entry on the record of award made. This record when completed shall be signed by the judges and returned to the secretary. 4. The superintendent of each division shall check to see that each article entered on the record book is present and properly arranged before the judges proceed to place the entries. If an article cannot be found, the judges should be so informed. 5. Any interference by the exhibitor to influence or dictate the decisions of the judges will be sufficient cause for excluding his or her entry from competition and must be reported to the Secretary by the superintendent of the division. 6. The superintendent of a division may request the judge in his division to state the reasons for awards if such a request is made by an exhibitor or spectator. 7. The decision of the judges shall be final in all cases except where mistake, fraud, or misrepresenting not discovered at the time the award is made, is apparent. In such cases the Board of Directors' decision is final. 8. An exhibitor may make a written protest of a decision of a judge to the superintendent of the division within three hours after the time the award was made. 9. All protests shall be settled by the Board of Directors at a meeting when all parties concerned will be notified to appear. 10. No former prize winnings are to be displayed before judging in the class is completed. PREMIUMS 1. Premiums will be paid during the fair or efforts will be made to mail premium checks within ninety days after the close of the fair. Claims for errors in premium checks must be made within fifteen days of the date of checks. Checks not cashed within thirty days from the date of issue will be considered forfeited to the Society. 2. Where there is no competition, first premium may be awarded but money paid will be based on recommendations of the judge relative to the merit of the exhibit. No awards will be made if the exhibit does not merit an award. 3. Premiums will not be awarded for articles or animals of inferior merit, although there is no competition.
www.fillmorecountyfair.com
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FILLMORE COUNTY FAIR • July 23-27, 2013
Division III
FINE ARTS Superintendent: Jerry & Susan Nash, Wykoff, 352-2221 All articles must be entered from 10:00 a.m. - 7 p.m. July 23 and remain in place until 6:30 p.m. July 27. Management will not be responsible for exhibits left after 6:30 p.m. All entries must be original work of the exhibitor and not exhibited at the Fillmore County Fair previously. Each person may submit one entry per lot. All entries to be hung must be neat and clean, framed or matted on foam board, and equipped with screw hooks and picture wire for hanging. No tape or string because of humidity & moisture. Oil will not be accepted if not dry. Pastels and other works easily damaged should be covered by glass or clear plastic. Each work must have a small card on the back or base of the exhibit and include the following information: Artist name, address, and title of work. The judge will select the prize entries in each class. The right to withhold any award is reserved if in the judges' opinion, the work does not justify an award. ELEMENTARY Follow the General Rules for all exhibits. CLASS 1 - ELEMENTARY Completed Kindergarten through 2nd Grade Lot 1 Painting (oil, acrylic) Lot 2 Watercolor, Tempera Lot 3 Ink or Pencil Drawing Lot 4 Crayola, Magic Marker Lot 5 Mixed Media Lot 6 Holiday Decorations Lot 7 Sculpture (small items of any media) Lot 8 Original Pottery Lot 9 Ceramics Lot 10 Mosaics, Tiles (small items) Lot 11 Recycled Art (odds & ends into art projects) Lot 12 Wood Carving, Wood Burning Lot 13 Original Jewelry Lot 14 Decorated Gift Box (small) Lot 15 Greeting Cards Lot 16 Scrapbook Page - in clear plastic sleeve Lot 17 Lego Exhibit Lot 18 Pressed Flowers Lot 19 Beadwork Lot 20 Leather Craft Lot 21 Other Follow the General Rules for all exhibits. CLASS 2 - ELEMENTARY
Completed Third Grade through Sixth Grade Lot 1 Painting (oil, acrylic) Lot 2 Watercolor, Tempera Lot 3 Ink or Pencil Drawing Lot 4 Crayola, Magic Marker Lot 5 Mixed Media Lot 6 Holiday Decorations Lot 7 Sculpture (small items of any media) Lot 8 Original Pottery Lot 9 Ceramics Lot 10 Mosaics, Tiles (small items) Lot 11 Recycled Art (odds & ends into art proj ects) Lot 13 Wood Carving, Wood Burning Lot 14 Original Jewelry Lot 15 Greeting Cards Lot 16 Scrapbook Page - in clear plastic sleeve Lot 17 Lego Exhibit Lot 18 Pressed Flowers Lot 19 Beadwork Lot 20 Leather Craft Lot 21 Other Follow the General Rules for all exhibits. CLASS 3 - YOUTH Completed Seventh through Twelfth Grade Lot 1 Painting (oil, acrylic) Lot 2 Watercolor, Tempera Lot 3 Ink or Pencil Drawing Lot 4 Crayola, Magic Marker Lot 5 Mixed Media Lot 6 Holiday Decorations Lot 7 Sculpture (small items of any media) Lot 8 Original Pottery Lot 9 Ceramics Lot 10 Mosaics, Tiles (small items) Lot 11 Recycled Art (odds & ends into art proj ects) Lot 12 Wood Working (small item) Lot 13 Wood Carving, Wood Burning Lot 14 Original Jewelry Lot 15 Greeting Cards Lot 16 Scrapbook Page - in clear plastic sleeve Lot 17 Lego Exhibit Lot 18 Pressed Flowers Lot 19 Beadwork Lot 20 Leather Craft Lot 21 Other Follow the General Rules for all exhibits. CLASS 4 - AMATEUR Open to adults not listed in previous classes and do art as a hobby. Lot 1 Oil Painting (landscape & seascape) Lot 2 Oil Painting (still life, portraits, others) Lot 3 Oil Painting (florals)
Lot 4 Watercolor (landscape, seascape) Lot 6 Watercolor (floral) Lot 7 Acrylic Painting (landscape & seascape) Lot 8 Acrylic Painting (still life, portraits & others) Lot 9 Acrylic Painting (floral) Lot 10 Drawing (any media) Lot 11 Painting on Metal Lot 12 Painting on Wood Lot 13 Wood Carving, Wood Burning Lot 15 Original Pottery Lot 16 Ceramics Lot 17 Tiles, Mosaics Lot 18 Sculpture Lot 19 Early American, Folk Art Lot 20 Rosemaling Lot 21 Greeting Cards Lot 22 Holiday Decorations (may be subdivided) Lot 23 Decorated Gift Box Lot 26 Scrapbook Page (Bring 1 page in clear plastic sleeve) Lot 27 Original Jewelry Lot 28 Leather Craft Lot 29 Recycled Art Lot 30 Other Premiums in all classes: First $2.00; Second $1.50; Third $1.00. Court of Honor shall consist of one Champion from each class if qualified and a Grand Champion over all. Grand Champion - $5.00; Reserve Champion - $4.00. Champion $3.00. CLASS 5 DIVISION IIIB - PHOTOGRAPHY AMATEUR - (ANY AGE) All articles must be entered from 10 a.m.- 7 p.m. July 23 and remain in place until 5 p.m. July 27. Management will not be responsible for exhibits left after 8 p.m. All entries must be original work of exhibitor
and not exhibited at the Fillmore County Fair previously. One per lot in each category. Each photograph must have the following information on the backside of the entry: title of photograph, category and lot number, entrant’s name and address. Each photograph must be matted but not framed. No hooks or anything that will damage other photos. Photographs not to be smaller than 5" by 7" or larger than 11" x 14". This does not include matting or mounting. Bring each entry in ziploc plastic bag the size of the picture. The judge will select the prize entries in each class. The right to withhold any award is reserved if in the judges’ opinion, the work does not justify an award. CLASS 1 - COLOR PRINTS Lot 1 Scenery Lot 3 Animals Lot 2 People Lot 4 Other CLASS 2 - Black & White PRINTS Same requirements as Color Prints. Premiums awarded in each lot as follows: First $2.00. Second $1.50. Third $1.00. Court of Honor shall consist of one Champion from each class if qualified and a Grand Champion over all. Grand Champion - $5.00; Reserve Champion - $4.00; Champion - $3.00 CLASS 3 - SPECIAL EFFECTS Include the original photo in the Ziplock bag. Same requirements as Color Prints. Premiums awarded in each lot as follows: First $2.00. Second $1.50. Third $1.00. Court of Honor shall consist of one Champion from each class if qualified and a Grand Champion over all. Grand Champion - $5.00; Reserve Champion - $4.00; Champion - $3.00
Division IV
FARM PRODUCTS Superintendents: Laverne Paulson 765-4409, Charles Sparks 765-4785 All articles competing for premiums unless otherwise specified must have been grown the current year. Each entry must include address labels. Exhibits must be entered from 10:00 a.m. to 7:00 p.m. Tuesday, July 23, and remain in place until 6:30 p.m. Saturday, July 27. Management will not be responsible for exhibits left after 7 p.m. Not necessary, but if possible specify varieties.
Premiums in all classes: First $2.00, Second $1.50, Third $1.00. Grand Champion - $5.00, Reserve $4.00, Champion - $3.00, Youth Champion - $3.00 CLASS 1 - CORN Lot 1. 10 Ears yellow 2012 2. 10 Ears popcorn 2012 CLASS 2 - TALLEST CORN In making awards in this class, thrift of stalk and absence of insect damage will be considered. Same premiums as Class 1.
FARM continued on page 3
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FARM continued from page 2 Lot 1. Tallest stalk of field corn, root attached 2. Tallest stalk of sunflower, root attached 3. Tallest stalk of sorghum sudan hybrid, root attached CLASS 3 - SMALL GRAIN Bring one 5-quart ice cream pail. Same premiums as in Class 1. 1. Oats 2. Spring Wheat 3. Winter Wheat 4. Rye 5. Soybeans 6. Barley CLASS 4 - SHEAF GRAIN Sheaf grain and grasses must be two inches in diameter at the center band. Exhibits will be judged on neat appearance as well as quality. Same premiums as Class 1. 1. Barley 2. Oats 3. Soybeans 4. Rye 5. Spring Wheat 6. Winter Wheat
CLASS 5 - SHEAF GRASSES Same requirements as Class 5. Premiums same as Class 1. 1. Alfalfa 2. Alfalfa & mixed grasses 3. Red Clover 4. Timothy 5. Brome 6. Mixture of any other legumes & mixed grasses 7. Alsike clover CLASS 6 - HAY EXHIBIT Exhibit 3 small bales or 3 slices from big square bale or five gallon bucket of haylage. Certificate for 1st place each lot and additional cash prize of $25, $15, $10 for top three in each lot. All cash prizes provided by Fillmore County Farm Bureau. Winner to be determined by Relative Feed Value (RFV). $10 Fee per entry- Farm Bureau Members Free. 1. 1st Crop Hay 2. 2nd Crop Hay 3. 1st Crop Haylage 4. 2nd Crop Haylage Deliver and sign entry sheet at west end of Commercial Building. Note: Entries must be in by 7:00 p.m. on Tuesday, July 23.
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Division V
VEGETABLE GARDENING Superintendents: Laverne Paulson 765-4409, Charles Sparks 765-4785 All articles competing for premiums unless otherwise specified must have been grown the current year. Each entry must include address labels. Exhibits must be entered from 10:00 a.m. to 7:00 p.m. Tuesday, July 23, and remain in place until 6:30 p.m. Saturday, July 27. Management will not be responsible for exhibits left after 8 p.m. Not necessary, but if possible specify varieties. Premiums in all classes: First $2.00, Second $1.50, Third $1.00. Grand Champion - $5.00, Reserve $4.00, Champion - $3.00, Youth Champion - $3.00 CLASS 7 - VEGETABLES Premiums will be $2.00, $1.50, and $1.00. Exhibits should be clean and have the exact number of specimens called for in each lot. Judging will be based on uniformity and quality. 58. Squash, buttercup (1) 29. Onions, yellow (6) 1. Asparagus (6) 59. Squash, butternut (1) 30. Onions, red (6) 2. Beans, green pod (12) 60. Squash, winter (1) 31. Onions, white (6) 3. Beans, yellow pod (12) 61. Sweet corn, yellow in husk (6) 32. Green table onions (6) 4. Beans, purple pod (12) 62. Sweet corn, white in husk (6) 33. Parsley, 1 potted plant 5. Beans, Lima (12) 63. Swiss Chard (1 plant) 34. Parsnips 6. Beets, table (6) 64. Tomatoes, large red (4) must 35. Peanuts 7. Broccoli (2) be all ripe or all green 36. Peppers, green (4) 8. Brussel Sprouts (6) 65. Tomatoes, small red cherry or 37. Peppers, red (4) 9. Cabbage, early (1) salad (4) must be all ripe or 38. Peppers, yellow (4) 10. Cabbage, late (1) all green 39. Peppers, hot (4) 11. Cabbage, Chinese (1) 66. Tomatoes, large yellow (4) 40. Peas, edible (12) 12. Cabbage, red (1) must be all ripe or all green 41. Peas, in pod (12) 13. Cauliflower (1) 67. Tomatoes, pear (4) must be all 42. Potatoes, white (4) 14. Carrots (6) ripe or all green 43. Potatoes, red (4) 15. Celery, root removed (2) 68. Tomatoes, small yellow (4) 44. Potatoes, russet (4) 16. Cucumbers, slicing (6) must be all ripe or all green 45. Potatoes, yukon gold (4) 17. Cucumbers, pickling (8) 69. Tomatoes, grape (4) must be 46. Potatoes, any other (4) 18. Dill, 3 heads (in water) all ripe or all green 47. Pumpkin, field (1) 19. Endive (1) 70. Turnips (3) 48. Pumpkin, pie (1) 20. Egg Plant (2) 71. Vegetable oyster (6) 49. Radishes, summer, red (6) 21. Garlic (3) 72. Fennel - one bulb 50. Radishes, summer, white (60) 22. Groundcherries, green or ripe, 73. Collard - three leaves shelled, 1 pint box 51. Rhubarb (6) 74. Elephant garlic - one bulb 23. Kale (2) 52. Rutabaga (6) 75. Shallot - one cluster 24. Kohlrabi, red (3) 53. Spinach, root 76. Cardoon - one plant 25. Kohlrabi, green (3) 54. Squash, acorn (2) 77. Cilantro- one plant 26. Muskmelon (1) 55. Squash, golden nugget (2) 78. Any other 27. Watermelon (1) 56. Squash, summer (2) 28. Okra (4) 57. Squash, hubbard (1) CLASS 8 - HOME GARDEN COLLECTION Lot 1 - Collection to include 6 kinds of culinary vegetables made from the following: Snap Beans, 1 qt.: Lima Beans, 1 qt.; Cabbage, 1 head; Squash, 1 Winter or 3 Summer; Sweet Corn, 6 ears; Onions, 6 bulbs. Lot 2 - 6 specimens of the following: Tomatoes, large type, Carrots, Beets, Parsnips, Rutabaga, Turnips, Kohlrabi, Cucumber. ***Flowers, special decoration/staging accessories are not permitted. CLASS 9 - DISPLAY OF HERBS Display must include 4 different garden grown herbs that are bunched, tied and labeled individually. Lots 1. Fresh display staged in separate bottles of water 2. Dried display (grown for drying) staged in separate bottle without water 3. Dill, 5 stems 4. Herb patio pot, assorted herbs 5. Parsley, 5 stems in water YOUTH DIVISION AGES 16 AND UNDER CLASS 10 - GARDEN VEGETABLES Lot 1 Beans, yellow, 6 Lot 15 Pumpkin, 1 any variety Lot 2 Beans, green, 6 Lot 16 Pumpkin, miniature, 2 Lot 3 Beets, 3 Lot 17 Squash, 1 winter or 3 summer Lot 4 Cabbage, 1 Lot 18 Sweet Corn, 3 Lot 5 Carrots, 3 Lot 19 Tomatoes, cherry 6 Lot 6 Cucumber, 3 Lot 20 Tomatoes, large red, 3 Lot 7 Onion, 3, yellow, don’t peel Lot 21 Not listed vegetables, follow Class 9 veg. Lot 8 Onion, 3, white, don’t peel rules Lot 9 Parsnips, 3 Lot 22 Fruit, apples, berries, any other, follow Lot 10 Peas orchard rules Lot 11 Peas, edible pod Lot 23 Vegetable Patio Pot Lot 12 Peppers, 3 any variety Lot 24 Any other Lot 13 Red Potatoes, 3 Lot 14 White Potatoes, 3 CLASS 11 - Largest VEGETABLES One specimen may be shown in each lot. Judged on size and weight, does not qualify for champion awards. Remove stems. Premiums in this class will be First, $2.00; Second. $1.50; Third. $1.00. Lot 11 Zucchini Squash Lot 6 Tomatoes Lot 1 Potato Lot 12 Cauliflower Lot 7 Onion Lot 2 Squash Lot 13 Broccoli Lot 8 Cucumber Lot 3 Cabbage Lot 14 Rhubarb Lot 9 Kahlrabi Lot 4 Beet Lot 10 Bell Pepper Lot 5 Carrot
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FILLMORE COUNTY FAIR • July 23-27, 2013
Division VI
ORCHARD Superintendents: Laverne Paulson 765-4409, Charles Sparks 765-4785 All articles competing for premiums unless otherwise specified must have been grown the current year. Each entry must include address labels. Exhibits must be entered from 10:00 a.m. to 7:00 p.m. Tuesday, July 23, and remain in place until 6:30 p.m. Saturday, July 27. Management will not be responsible for exhibits left after 7 p.m. Not necessary, but if possible specify varieties. Premiums in all classes: First $2.00, Second $1.50, Third $1.00. Grand Champion - $5.00, Reserve $4.00, Champion - $3.00, Youth Champion - $3.00 Each entry must include address labels. CLASS 1 - PLATE OF 5 APPLES Premiums in this class will be First, $2.00; Second. $1.50; Third. $1.00. 1. Beacon 27. Malinda CLASS 3 - COLLECTIONS 2. Black Twig 28. McIntosh 1. Four largest apples $2.25 $2.00 $1.00 3. Connel Red 29. Melba 2. Best peck Wealthy $2.25 $2.00 $1.00 4. Cortland 30. Mantet 3. Best peck NW Greenings $2.25 $2.00 $1.00 5. Delicious 31. Minjon 4. Sweepstakes not less than 10 varieties, stan6. Duchess 32. N.W. Greening dard & crabapples $4.00 $3.00 $1.00 7. Early Genvea 33. Ockabena 8. Empire 34. Oriole 9. Fireside 35. Paula red CLASS 4 - PEARS, PLATE OF 5 10. Folwell 36. Prairie Spy Premiums same as Class 1. 11. Gala 37. Quinti 1.Bartlett 4. Patten 12. Golden Delicious 38. Red Baron 2.Mendel 5.Summer Crisp 13. Golden Russett 39. Red Delicious 3.Parker 6. Any other variety 14. Golden Supreme 40. Red Duchess CLASS 5 - PLUMS, PLATE OF 10 15. Granny Smith 41. Red Spur Premiums the same as Class 1. 16. Grimes Golden 42. Redwell 1. Emper 7. Purplehart 13. Waneta 17. Haralson 43. Regent 2. Hansk 8. Sapa 14. Wild Plum 18. Harold Red 44. State Fair 3. Kahinta 9. Stanley 15. Underwood 19. Honeycrisp 45. Sweet Sixteen 4. Monitor 10. Superior 16.Alderman Plum 20. Honeygold 46. Viking 5. Loring Prize 11. Surprise 17. Toka 21. Ida Red 47. Wealthy 6. Mount Royal 12. Redcoat 18.Any other variety 22. Jersey Mak 48. Wolf River 23. Jonathan 49. Yellow Transparent 24. Keepsake 50. Zestar CLASS 6 - CHERRIES, PLATE OF 10 25. Lakeland 51. Jongold Premiums same as Class 1. 26. Lodi 52. Any other 1. Compass 5. Northstar Dwarf 2. Oka 6. Any other variety CLASS 2 - CRABS, PLATE OF 10 3. Sapalta Premiums the same as in Class 1. 4. Red Diamond 1. Chestnut crab 6. Seeding apple 2. Dolga 7. Transcendent 3. Early 8. Whitney 4. Hoppa 9. Cherry Crab 5. Hyslop 10. Any other
r e d u c e • r e u s e • r ec yc l e
CLASS 7 - GRAPES, PLATE OF 4 BUNCHES Premiums same as Class 1. 1. Concord 2. Niagara 3. Delaware 4. Beta 5. Moores Early
6. 7. 8. 9. 10.
CLASS 8 - PLATE OF 25 BERRIES Premiums the same as in Class 1. 1. Red Raspberry 2. Blackberry 3. Everbearing Strawberry 4. Elderberry (3 bunches) 5. Gooseberry 6. Wild Gooseberry
7. Purple Raspberry 8. Yellow Raspberry 9. Currant-Black 10. Currant-Red 11. Black Cap Raspberry 12. Any other variety 13. Mulberry
Fredonia Wild Grape Moonbeam Wardon Any other variety
CLASS 9 - PLATE OF 10 NUTS Premiums same as Class 1. 1. Black Walnuts 2. Black Walnuts, unhusked 3. Black Walnuts, shelled 4. Butternuts 5. Butternuts, unhusked 6. Butternuts, unshelled (one cup shelled nuts in pint jar)
Division VII
APIARIAN DEPT. Superintendents: Laverne Paulson 765-4409, Charles Sparks 765-4785 All articles competing for premiums unless otherwise specified must have been grown the current year. Each entry must include address labels. Exhibits must be entered from 10:00 a.m. to 7:00 p.m. Tuesday, July 23, and remain in place until 6:30 p.m. Saturday, July 27. Management will not be responsible for exhibits left after 7 p.m. Not necessary, but if possible specify varieties. Premiums in all classes: First $2.00, Second $1.50, Third $1.00. Grand Champion - $5.00, Reserve $4.00, Champion - $3.00, Youth Champion - $3.00 Superintendent: Laverne Paulson 765-4409, Charles Sparks 765-4785 CLASS 1 - HONEY Lot 1st 2nd 1. Best display extracted honey 2.00 1.00 2. Best display comb honey 2.00 1.00 3. Colony golden Italian Bees in observation hive 2.00 1.00 4. Colony Leather Col. Italian bees in observation hive 2.00 1.00 CLASS 2 - MAPLE PRODUCTS 1. Maple Syrup 2.00 1.00 2. Maple Sugar 2.00 1.00 CLASS 3 - SORGHUM 1. Sorghum Syrup 2.00 1.00
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* Red Brand Fencing Supplies - steel posts, * Livestock Equipment - bale barb wire, woven wire, cattle panels, hog panels, combination panels
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small appliances, brooms, mops * Dairy Supplies - towels, sponges, pipeline * Large selection Nuts & Bolts * Clothing - Key jeans, Carhartt jackets, shirts, cleaners, filters Lee jeans, sweat shirts, Red Wing shoes, etc. * Animal Grooming Supplies halter, show sticks, clippers * Rubber Footwear - Tingley & Northerner gates, hog & cattle
* Animal Health Supplies
and much more!
“Where Quality is higher than the Price”
Plumbing & Heating, Inc. • Lic# L605 ©2004 American Standard Corporation
shoP village farm & home for
This product meets Energy Star requirements when appropriate coils are used.
Open: Mon, Tues, Wed, Thurs. 7:30am - 6:00pm Fri. 7:30am - 8:00pm; Sat. 7:30am - 5:00pm 11748 State Hwy 43 • Mabel, MN Phone - 507-493-5217
FILLMORE COUNTY FAIR • July 23-27, 2013
Division VIII
Golden Age Needlework Age 70 and older
All articles exhibited must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean and well pressed may be rejected! Please bring address labels for tags. This will speed up entry time. All articles must be entered from 10:00 a.m.- 7:00 p.m. entry day, Tuesday, July 23 and remain in place until 6:30 p.m., Saturday, July 27. Management will not be responsible for exhibits left after 7:00 p.m. Please do not bring items not listed in premium list. Superintendents: Ila Mae Olstad - Phone 765-2441 and Ann Sparks. Phone 765-4785. Grand Champion $5.00; Reserve Champion $4.00; Three Champions $3.00 each. Premiums in this class will be Blue $2.00, Red $1.50, White $1.00 for all classes. Other ribbons may be awarded although no cash for these awards. CLASS 1 - BAGS 1. Shopping Bag 2. Purse CLASS 2 - RUGS 1. Braided, cotton or wool 4. Hooked 2. Crocheted, cotton 5. Any other 3. Woven CLASS 3 - QUILTS NOTICE: Minnesota Quilters Board has redefined professional quilter. The new definition is as follows: A professional is someone who teaches quilting, sells quilts or designs quilts as a profession or has won best of show or blue ribbons in two or more competitions where entrants from more than one state are participating. Ribbons won at the Fillmore County Fair will not put you in the professional category. 1. Cotton pieced 5. Machine quilted 2. Hand quilted 6. Table Runner 3. Embroidered 7. Any Other 4. Tied CLASS 3A - CHILD'S CRIB QUILT 1. Pieced 3. Knitted 2. Crocheted 4. Quilted 5. Any other CLASS 4 - PILLOWS 1. Crewel 4. Hooked 7. Crocheted 2. Pieced 5. Needlepoint 8. Appliqued 3. Novelty 6. Cross Stitched 9. Candlewick 10. Any other CLASS 5 - BEDSPREADS OR AFGHANS 1. Crocheted Bedspread 4. Afghan, knitted 2. Knitted Bedspread 5. Afghan, any other 3. Afghan, crocheted CLASS 6 - INFANTS GARMENTS 1. Booties, 1 pair 5. Blanket 2. Sweater 6. 3 pc. set 3. Bibs (2) 7. Any Other 4. Cap CLASS 7 - HANDICRAFTS 1. Dolls, novelty 8. Hardanger over 12” 2. Toys, stuffed 9. Pot holder (2) 3. Doilies, under 12” 10. Tablecloth 4. Doilies, over 12” 11. Towels (3) 5. Dresser Scarf 12. Holiday 6. Pillow Cases 13. Doll Clothes 7. Hardanger under 12” 14. Any other CLASS 8 - knitting 5. Scarf 1. Doilies, under 10” 9. Dishcloth 2. Doilies, over 10” 6. Slipper, child 10. Shawl 3. Mittens 7. Slipper, adult 11. Socks 4. Sweater 8. Potholder 12. Any other CLASS 9 - Crochet 1. Doilies, under 10” 5. Scarf 9. Dishcloth 2. Doilies, over 10” 6. Slipper, child 10. Shawl 3. Mittens 7. Slipper, adult 11. Any other 4. Sweater 8. Potholder
Division IX - A
Needlework Superintendents: Ila Mae Olstad, 765-2441 and Ann Sparks, 765-4785.
All articles must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean, and well pressed may be rejected! Please bring address labels for tags. This will speed up entry time. All articles must be entered from 10:00 a.m. -7 p.m., entry day, Tuesday, July 23, and remain in place until 5 p.m., Saturday, July 27. Please do not bring items not listed in premium list. Management will not be responsible for articles left after 6:30 p.m. Grand Champion - $5.00. Reserve Champion - $4.00. There will be three Champion prizes - $3.00 each. Premiums - First $2.00; Second $1.50, Third $1.00 for all classes. Other ribbons may be awarded although no cash for these awards. CLASS 1 - HARDANGER 1. Lunch Cloth 7. Doily more than 12” 2. Dresser Scarf 8. Pillows 3. Dinner Cloth 9. Children’s article 4. Wall Hanging 10. Ornament 5. Table Runner 11. Any other 6. Doily less than 12" CLASS 2 - DOLLS 1. Yarn Dolls 6. Soft Sculpture Doll 2. Cloth Doll 7. Purchased Doll Dressed 3. Stuffed Doll 8. Homemade Porcelain/ 4. Novelty Doll Vinyl Doll 9. Doll Clothes 5. Handmade Doll 10. Any other CLASS 3 - PILLOWS All pillows must be completed. 1. Quilted 7. Needlepoint 2. Knitted 8. Crocheted 3. Crewel 9. Appliqued 4. Pieced 10. Cross Stitched 5. Novelty 11. Counted Cross Stitch 6. Latch Hook 12. Any other CLASS 4 - AFGHAN 1. Crochet bedspread 5. Afghan, knitted 2. Knitted bedspread 6. Afghan, woven 3. Embroidered bedspread 7.Afghan, broomstick or hairpin 4. Afghan, crocheted 8. Any other CLASS 5 - BEDROOM LINEN Pair Pillow Cases 1. Embroidered 4. Applique 2. Crocheted edge 5. Cross stitch 3. Cut work 6. Any other Dresser Scarf 7. Embroidered 11. Crocheted 8. Crocheted Edge 12. Cross stitch 9. Cut work 13. Any other 10. Applique CLASS 6 - LUNCH CLOTH 1. Lunch cloth 5. Place mats 2. Napkins (6) 6. Table runner 3. Dinner cloth 7. Potholders (2) 4. Dish towels, (6) or set 8. Any other CLASS 7 - KNITTED & CROCHETED ARTICLES 24. Socks, novelty 1. Man’s sweater 25. Socks, (first time for knitter) 2. Lady’s cardigan, knit 26. Slippers, man’s knit 3. Lady’s pullover, knit 27. Slippers, ladies’, knit 4. Lady’s cardigan, crochet 5. Lady’s pullover, crochet 28. Slippers, child’s, knit 6. Child’s sweater, knit 29. Slippers, man’s, crochet 7. Child’s sweater, crochet 30. Slippers, ladies’, crochet 31. Slippers, child’s, crochet 8.Vest 32. Felted hat (knit or crochet) 9. Prayer shawl, knit 10. Prayer shawl, crochet 33. Felted purse(knit or crochet) 34. Felted mittens 11. Cap, knit (knit or crochet) 12. Cap, crochet 13. Scarf, knit 35. Doilies, knit under 12” 36. Doilies, knit, over 12” 14. Scarf, crochet 37. Doilies, crochet, under 12” 15. Scarf, novelty 38. Doilies, crochet, over 12” 16. Mittens, adult, knit 39. Tablecloth, knit 17. Mittens, adult, crochet 40. Tablecloth, crochet 18. Mittens, child, knit 41. Dishcloth (2) knit 19. Mittens, child, crochet 42. Dishcloth (2) crochet 20. Socks, lady’s, knit 43. Tea cozy 21. Socks, man’s, knit 22. Socks, child’s, knit 44. Rug 23. Socks, (knit both at same 45. Any other time) CLASS 8 - INFANTS KNIT & CROCHET 1. Dress, knit 2. Dress, crochet
Page 5
3. Booties, knit 4. Booties, crochet 5. Sweater, knit 6. Sweater, crochet 7. Blanket, knit 8. Blanket, crochet 9. Cap, knit 10. Cap, crochet 11. Bib, knit 12. Bib, crochet 13. Set of 3 or more 14. Any other CLASS 9 - SEWING 1. Dress 13. Apron, half 7. Jacket 2. Formal dress 14. Apron, bib 8. Coat 3. Skirt 9. Vest 15. Apron, cobbler 4. Slacks 16. Apron, men’s 10. Shorts 17. Apron, misc. 5. blouse or shirt 11. T-shirt 6. 2-piece suit 18. Sleepwear 12. Sweatshirt 19. Any other CLASS 10 -CHILDREN’S SEWING 5. Coat 9. Nightwear 1. Dress 10. Apron 2. Special occasion 6. Boy’s shirt 7. T-shirt 11. Any other 3. Skirt 8. Sweatshirt 4. Shorts CLASS 11 - INFANT’S SEWING 4. Cap 1. Dress 5. Blanket 2. Baptism outfit 6. Any other 3. Bib CLASS 12 - WALL HANGINGS 1. Samples 8. Latch hook 2. Cross stitch 9. Doily 3. Counted cross stitch 10. Bell pull 4. Embriodery 11. Christmas 5. Crewel 12. Seasons 6. Norwegian Stitchery 13. Halloween 7. Long stitch 14. Wedding 15. Any other CLASS 13 - HAND CRAFTS 1. Doll clothes (1 outfit) 15. Quilling 16. Plaster craft 2. Doll clothes (more than 1 outfit) 17. Magnets (2) 18. Flowers 3. Toy 19. Door wreath 4. Stuffed animal 20. Rug 5. Tatting 6. Cross stitch 21. Decorated sweatshirt (not wallhanging) 22. T-shirt 23. Scrapbooking 7. Swedish stitching 24. Wet Felting, hat 8. Netting 9. Plastic needlework 25. Wet felting, purse 26. Wet felting, mittens 10. Macrame 11. Purse 27. Wet felting, any other 28. Needle felting 12. Bag 29. Hand-spun yarn 13. Jewelry 30. Rug Hooking 14. Beads 31. Wool applique 32. Any other CLASS 14 - MACHINE KNITTING 1. Ladies Cardigan Sweater 2. Ladies Slipover Sweater 3. Mens Cardigan Sweater 4. Mens Slipover Sweater 5. Childs Sweater 6. Babies 7. Any other CLASS 15 - RECYCLING/RESTORING 5. Clothing 1. Fabric Scraps 6. Quilt 2. New Use for Discards 7. Felt from old sweaters, etc. 3. Dolls 8. Any other 4. Toys CLASS 16 - HOLIDAY DECORATIONS 1. Christmas tree decoration (3) 2. Christmas table decoration 3. Christmas wall decoration (Not quilted) 4. Christmas stocking 5. Christmas tree skirt 6. Easter decoration 7. Valentine's decoration 8. Thanksgiving & Halloween 9. Wedding 10. Unspecified CLASS 17 - WOVEN 1. Place mats (4 or more) 3. Table runner 4. Any other 2. Rug
We are a part of your community, providing sound and prompt financial decisions to help you build and grow for today and for tomorrow. Wherever you are, you can Bank with us.
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Custom Livestock Processing & Retail Meat Counter 50 9th Street NE, Harmony MN 55939 507.886.MEAT (6328) Monday - Friday: 8 a.m. - 6 p.m. | Satruday: 8 a.m. - noon
Rushford, MN 507-864-7755 Houston, MN 507-896-7755
Fillmore County Fair
Welcome to the Fillmore County Fair
GRANDSTAND SHOWS Fillmore County Fai
$5 - Bull Riding $10 - Rodeo $10 - Demolition Derby
Grands
tand
BUTTON
20
$
CHURCH WORSHIP NIGHT Tuesday, July 23 6:30pm
r
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Volleyball Tourney Sponsored by 4-H Ambassadors
Friday, July 26 3:00pm
BULL RIDING Thursday July 25 7:00 pm
Friday July 26 • 7:00 pm
Triple B Rodeo Company
Lottery System Mutton Bustin Friday July 26 •During Rodeo •7-9 Year Olds •Sign Up in Fair Office Before Rodeo •Taking First 15 Kids
4-H NIGHT
July 23-27, 2013 • Preston MN
Monday, July 22 • entry day 1:30 - 7:00pm
friday, July 26 • kids day
4-H General Project Day
Tuesday, July 23 • entry day 10:00am 1:00pm 3:00pm 4:00pm 5:30pm 6:00pm 6:30pm
4-H Horse Training 4-H Horse Pleasure Show 4-H Poultry Show All 4-H Livestock in place Registration for Dairy & General Livestock Judging Contest Dairy & General Livestock Judging Contest Church Night (Entertainment)
wednesday, July 24 • Family Day 7:30am 7:30am 8:00am 9:00am 1:00pm 1:00-5:00pm 2:00-5:00pm 6:30pm 7:00pm 7:30pm 8:30pm
4-H Horse Training (if needed) 4-H Swine Show 4-H Horse Trail & Game Show Open Class Judging Sheep Show (beginning with Lamb Lead) Armband Hours ECFE Crafting Awards Program 4-H Night Live Auction 4-H Night (Grandstand) Volunteer Reception Following 4-H Night
Doug Otto and the Get Aways
thursday, July 25 • 4-H Day All Day 9:00 am 10:00am 1:00pm 1:00 - 3:00pm 1:00 - 5:00pm 2:00 - 5:00pm 6:00 - 10:00pm 7:00pm 7:00pm 8:30pm
8:00am 11:00am 1:00 - 5:00pm 2:00 - 5:00pm 2:30pm 3:00pm 4:00 - 6:30pm 5:00pm 5:00pm 6:00 - 10:00pm 4:00pm 7:00pm 7:00pm 8:00pm
arm wrestling
Contest
Weigh in: 7:00 - 8:00 pm
Contest begins at 8:00 pm
Thursday, July 25 Held Beside Beer Tent FREE ADMISSION!
Wednesday, July 24 7:30 p.m.
4-H Fashion Revue Friend of 4-H Award Hall of Fame Induction
IN THE GRANDSTAND
4-H Night Live Auction Wed. July 24th 7:00pm @ the Grandstand
saturday, July 27 • Senior day 8:00am 9:00am 10:00am 11:30am 2:00 - 5:00pm 2:00pm 5:00pm 6:30pm 6:00pm 8:30pm
Ag Awareness Events 4-H Dairy Show 4-H Rabbit Show 4-H Goat Show Open Class Demo Armband Hours ECFE Crafting Armband Hours Arm Wrestling Contest (Beside Beer Tent) Bull Riding (Grandstand) Trouble Shooter (Entertainment)
MATT HAHN MEMORIAL SCHOLARSHIP
4-H Beef Show Draft Horse Pull (Grandstand) Armband Hours ECFE Crafting 4-H Llama Show Volleyball Tournament Open House Rain Barrel Workshop Pedal Tractor Pull Sub Eating Contest (Ambi Event) Armband Hours Jackpot Goat Show, Weigh in @ 3pm Jackpot Sheep Show, Weigh in @ 5:30pm Triple B Rodeo (Grandstand) Rhino (Entertainment)
JACKPOT SHEEP SHOW Friday, July 26
7:00pm Big Barn Weigh-In 5:30-7:00pm Entry Fee $15 per Head Contact Heath Williams
Buyers’ Breakfast 4-H Market Livestock Auction 4-H Horse Fun Show Open Class All Breed Show ECFE Crafting The Middle Spunk Creek Boys (Blue Grass Entertainment) Species Scramble Exhibits Released Demolition Derby (Grandstand) Dirt Road Prophets (Entertainment)
DRAFT HORSE PULL
Friday, July 26 • 11am @ Grandstand
Fillmore County Fair
J CONCESSIONS K &RIDES
•Rides •Food •Games
Wednesday Armbands 1-5 pm Thursday & Friday Armbands 1-5 pm & 6-10 pm
TREASURE HUNT Win a Birthday Party at the B & B Bowl! Prize includes:
• Pizza • Pop • Cake Listen for more information on KFIL Radio
Armbands are available from 4-H Clubs or Extention Office
ECFE YOUTH CRAFT EVENTS Wednesday through Saturday 2pm-5pm Entertainment Tent
Come check out all the great project collections the 4-H families have put together!
Sponsore
by KFILd & Fillmore C Fair Boaounty rd Look for clues on the ! fairgrounds
DEMOLITION Derby Saturday July 27 6:00 pm
COME CHEER FOR YOUR FAVORITE DRIVER!
COMPETING FOR A SHARE OF THE TOTAL PRIZE MONEY!
Page 8
FILLMORE COUNTY FAIR • July 23-27, 2013 CLASS 4 - WALL QUILTS Size should measure more than two feet square. Article must have rod pockets ready to hang.
Division IX - B
Quilts
Superintendents: Ila Mae Olstad, 765-2441 and Ann Sparks, 7654785. Lots and Prizes same as Division VIII - A Needlework. All articles must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean, and well pressed may be rejected! Each entry must include address labels. This will speed up entry time. All articles must be entered from 10:00 a.m. -7 p.m. Tuesday, July 23, and remain in place until 6:30 p.m., July 27. Management will not be responsible for articles left after 7 p.m. Please do not bring items not listed in premium list. Grand Champion - $5.00. Reserve Champion - $4.00. three Champion prizes - $3.00 each. Premiums - First $2.00; Second $1.50, Third $1.00 for all classes. Other ribbons my be awarded although no cash for these awards. CLASS 1 - QUILTS All quilts must be hand or machine quilted unless specified. Give name of pattern. Adult quilt should measure 60"x80" minimum. Each entry must include address labels. 1. Hand Appliqued 2. Machine Appliqued 3. Pieced 4. Pieced & Applique (Mixed Media) 5. Cross Stitch or Embroidered 6. Sampler 7. Comforter - Any Technique Hand Tied 8. Novelty, Any Technique (hand quilting not necessary) 9 Quilt, Printed Block, Material Hand Tied 10. Quilt, Machine Quilted by Exhibitor 11. Quilt, Machine Quilted by Professional 12. Quilt, Machine or Hand Quilted by another person 13. Quilt, Hand Quilted 14. Stained Glass 15. Original Adaptation 16. Christmas or Holiday Design 17. Group Quilt, Any Technique made by two or more people 18. Raggy Classes 2 thru 6 - same lots 1-18 as Class 1 CLASS 2 - JUVENILE QUILT Smaller than 60”x80” CLASS 3 - MINIATURE QUILTS Size should measure less than two feet square.
CLASS 5 - WEARABLE ART Vest or jacket Lots and Prices same as 3A CLASS 6 -TABLE RUNNER CLASS 7 - QUILT ON A STICK Must be a rectangle 8”w x 9”h, any construction method, hand or machine quilted by entrant. Quilt backing must include a centered, vertical sleeve in which a paint stick has been inserted.
Division IX - C
Quilts-Novice Superintendents: Ila Mae Olstad, 765-2441 and Ann Sparks, 765-4785. Lots and Prizes same as Division VIII - A Needlework. All articles must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean, and well pressed may be rejected! Each entry must include address labels. This will speed up entry time. All articles must be entered from 10:00 a.m. -7 p.m. Tuesday, July 23, and remain in place until 6:30 p.m., July 27. Management will not be responsible for articles left after 6:30 p.m. Please do not bring items not listed in premium list. Grand Champion - $5.00. Reserve Champion - $4.00. three Champion prizes - $3.00 each. Premiums - First $2.00; Second $1.50, Third $1.00 for all classes. Other ribbons my be awarded although no cash for these awards. CLASS 1 - QUILTS All quilts must be hand or machine quilted unless specified. Give name of pattern. Adult quilt should measure 60"x80" minimum. Each entry must include address labels. 1. Hand Appliqued 2. Machine Appliqued 3. Pieced 4. Pieced & Applique (Mixed Media) 5. Cross Stitch or Embroidered 6. Sampler 7. Comforter - Any Technique Hand Tied 8. Novelty, Any Technique (hand quilting not necessary) 9 Quilt, Printed Block, Material Hand Tied 10. Quilt, Machine Quilted by Exhibitor 11. Quilt, Machine Quilted by Professional 12. Quilt, Machine or Hand Quilted by another person 13. Quilt, Hand Quilted 14. Stained Glass
15. Original Adaptation 16. Christmas or Holiday Design 17. Group Quilt, Any Technique made by two or more people 18. Raggy Classes 2 thru 6 - same lots 1-18 as Class 1 CLASS 2 - JUVENILE QUILT Smaller than 60”x80” CLASS 3 - MINIATURE QUILTS Size should measure less than two feet square. CLASS 4 - WALL QUILTS Size should measure more than two feet square. Article must have rod pockets ready to hang. CLASS 5 - WEARABLE ART Vest or jacket Lots and Prices same as 3A CLASS 6 -TABLE RUNNER CLASS 7 - QUILT ON A STICK Must be a rectangle 8”w x 9”h, any construction method, hand or machine quilted by entrant. Quilt backing must include a centered, vertical sleeve in which a paint stick has been inserted.
Division IX - D
Needlework All articles must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean, and well pressed may be rejected! Each entry must include address labels. This will speed up entry time. All articles must be entered from 10:00 a.m. -7 p.m. Tuesday, July 23, and remain in place until 6:30 p.m., July 27. Management will not be responsible for articles left after 7 p.m. Please do not bring items not listed in premium list. Grand Champion - $5.00. Reserve Champion - $4.00. three Champion prizes - $3.00 each. Premiums - First $2.00; Second $1.50, Third $1.00 for all classes. Other ribbons my be awarded although no cash for these awards. CLASS 1 - BOYS & GIRLS NEEDLEWORK Under 18 years (State age on entry tag) 1. Pillow cases 18. Macrame 2. Stuffed toy 19. Pillows 3. Doll clothes 20. Dolls 4. Wall hanging 21. Aprons
NEEDLEWORK continued on page 9
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FILLMORE COUNTY FAIR • July 23-27, 2013 NEEDLEWORK continued from page 8 5. Purse 22. Dress 6. Decoupage 23. Quilt 7. String art 24. Puppet 8. Pot holders (2) 25. Picture 9. Dish towels (2) 26. Cross stitch 10. Needlepoint 27. Tin punch 11. Doilie 28. Christmas ornaments (3) 12. Magnets (3) 29. Beaded craft (3) 13. Handmade flowers 30. Decorated purchased garment (any kind) 31. Locker caddy 14. Scrapbook 32. Any other 15. Scarf 32. Jewelry 16. Latch hook 33. Any other 17. Bird house CLASS 2 - BOYS & GIRLS SEWING Under 18 years (State age on entry tag) 1. T-Shirt 3. Dress 2. Sweatshirt 4. Any other
Division IX-E
MN Quilts Minnesota theme or fair theme. All quilts must be hand or machine quilted unless specified. Give name of pattern. Adult quilt should measure 60"x80" minimum. Each entry must include address labels. 1. Hand Appliqued 2. Machine Appliqued 3. Pieced 4. Pieced & Applique (Mixed Media) 5. Cross Stitch or Embroidered 6. Sampler 7. Comforter - Any Technique Hand Tied 8. Novelty, Any Technique (hand quilting not
necessary) 9 Quilt, Printed Block, Material Hand Tied 10. Quilt, Machine Quilt- ed by Exhibitor 11. Quilt, Machine Quilt ed by Professional 12. Quilt, Machine or Hand Quilted by another per son 13. Quilt, Hand Quilted 14. Stained Glass 15. Original Adaptation 16. Christmas or Holiday Design 17. Group Quilt, Any Technique made by two or more people 18. Raggy
Division IX-F
Sr. Citizen 70 & older Superintendents: Ila Mae Olstad, 765-2441 and Ann Sparks, 7654785. Lots and Prizes same as Division VIII - A Needlework. All articles must be made by persons entering them and must have been made within the past twelve months. Articles which have been awarded premiums at this fair in previous years are not eligible. All pictures ready to hang. All articles not neat, clean, and well pressed may be rejected! Each entry must include address labels. This will speed up entry time. All articles must be entered from 10:00 a.m. -7 p.m. Tuesday, July 23, and remain in place until 6:30 p.m., July 27. Management will not be responsible for articles left after 6:30 p.m. Please do not bring items not listed in premium list. Grand Champion - $5.00. Reserve Champion - $4.00. three Champion prizes - $3.00 each. Premiums - First $2.00; Second $1.50, Third $1.00 for all classes. Other ribbons my be awarded although no cash for these awards. CLASS 1 - QUILTS All quilts must be hand or machine quilted unless specified. Give name of pattern. Adult quilt should measure 60”x80” minimum. Each entry must include address labels. 1. Hand Appliqued 2. Machine Appliqued 3. Pieced 4. Pieced & Applique (Mixed Media) 5. Cross Stitch or Embroidered 6. Sampler 7. Comforter - Any Technique Hand Tied 8. Novelty, Any Technique (hand quilting not necessary) 9 Quilt, Printed Block, Material Hand Tied 10. Quilt, Machine Quilted by Exhibitor 11. Quilt, Machine Quilted by Professional 12. Quilt, Machine or Hand Quilted by another person 13. Quilt, Hand Quilted 14. Stained Glass 15. Original Adaptation 16. Christmas or Holiday Design 17. Group Quilt, Any Technique made by two or more people 18. Raggy
Page 9
Division XI
Division X
Baked Products
Canning
Superintendent: Monica Ortner, 937-3202. Exhibits must be entered from 10:00 a.m. - 7:00 p.m, entry day, Tuesday, July 23. Exhibits to remain in place until 6:30 p.m., Saturday, July 27. Management will not be responsible for articles left after 6:30 p.m. Each entry must include address labels. Premiums in all classes will be: First $2.00, Second $1.50, Third $1.00, unless otherwise stated. Grand Champion $5.00; Champion $4.00; Reserve Champion $3.00. An exhibitor may make only one entry in any Lot. Entries cannot be made in same Lot or Lots by more than one person from the same family. All entries must be brought on 6” plate with plastic wrap. CLASS 1- BREAD (Half loaf) Lot 1. Bread, graham 3. Bread, rye 2. Bread, raisin 4. Bread, white CLASS 2- YEAST 1. Buns, 3 4. Coffee cake, 4x4 piece 2. Cinnamon rolls, 3 5. Dinner rolls, 3 3. Cloverleaf rolls, 3 6. Pecan rolls, 3 CLASS 3 - BREAD MACHINE CLASS 1 - CANNED FRUIT (1/2 of loaf) (Top to Bottom) 1. Apples, pieces 9. Peaches 1. White 2. Dark 3. Any other 2. Apples, crab, whole 10. Pears CLASS 4 - QUICK BREAD & DOUGHNUTS 3. Applesauce 11. Plums 1/2 of standard size loaf pan 4. Apricots 12. Raspberries, black 9. Coffee cake - 4x4 1. Cherry nut bread 5. Blackberries 13. Raspberries, red 2. Banana bread 10. Baking powder biscuits (3) 6. Blueberries 14. Rhubarb 11. Graham gems (3) 3. Cranberry bread 7. Cherries, Bing 15. Combination 4. Date bread piece 12. Muffins, plain (3) 8. Italian prunes of fruits 16. Pie filling 13. Muffins, bran (3) 5. Nut bread 17. Fruit collections of 4 14. Blueberry muffins (3) 6. Pumpkin bread 7. Corn bread - 4x4 piece 15. Donuts, plain (3) CLASS 2 - JAMS 16. Donuts, raised (3) 8. Gingerbread - 4x4 piece 1. Apricot 5. Plum 9. Strawberry CLASS 5 - CAKES 2. Blackberry 6. Raspberry, black 10. Combination of fruits 3. Grape 11. Jams/Jellies, collec- 1. Angel food, white - 1/4 cake - unfrosted 7. Raspberry, red 2. Devils food, 4x4" square, unfrosted, from center of cake 4. Peach 8. Rhubarb tion of 4 3. Spice, 4x4" square, unfrosted, from center of cake 12. Any other 4. White, 4x4" square, unfrosted, from center of cake CLASS 3 - JELLIES 5. Jelly roll - 4 inch uncut piece CLASS 6 - COOKIES (4 of each, unfrosted) 1. Apple 8. Raspberry, black 8. Peanut butter 1. Bars, chocolate, brownie 2. Apple, crab 9. Raspberry, red 9. White, rolled 2. Bars, unbaked 3. Blackberry 10. Rhubarb 10. Dark, rolled 3. Bars, any other 4. Elderberry 11. Strawberry 4. Chocolate chip 11. White, drop 5. Grape 12. Combination of fruits 12. Choc., drop 5. Drop, unbaked 6. Peach 13. Any other 6. Gingersnap, molasses 13. Refrigerator, sliced 7. Plum 7. Oatmeal 14. Any other CLASS 4 - PRESERVES CLASS 7 - DECORATIVE CAKE, CUPCAKES & COOKIES 1. Cherry 4. Raspberry, black 7. Tomato (Decorations judged only ) Premiums: First $2.00, Second $1.50, Third $1.00. 2. Peach 8. Watermelon 5. Raspberry, red 1. Cakes, birthday 4. Cupcakes, 4 3. Plum 9. Comb. of Fruits 6. Strawberry 2. Cakes, novelty 5. Cookies, 1 kind 10.Any other 3. Cakes, special 3, each decorated CLASS 5 - JUICE occasion differently 1. Apricot 3. Berry CLASS 8 - CANDY 2. Peach 4. Grape (3 - 1" squares or equivalent) 1. Caramel 5. Peanut Brittle CLASS 6 - PICKLES 2. Choc. Fudge 6. Penuche 1. Apple, whole 4. Cucumber 7. Watermelon 3. Divinity 7. Toffee 2. Beet 5. Cucumber, sweet 8. Mixed vegetables 4. Mints 3. Bread & Butter 6. Dill 9. Any other CLASS 9 - BAKING TYPICAL OF FOREIGN COUNTRIES CLASS 7- RELISHES 1. Cookies 3. Cake 1. Beet 4. Corn 7. Tomato 2. Bread 4. Any other CLASS 10 - FOR KIDS 14 & UNDER 2. Catsup 5. Cucumber 8. Salsa Premiums: First $2.00; Second $1.50; Third $1.00. 3. Chili Sauce 6. Pepper 9. Any other Grand Champion $5.00; Champion $4.00; Reserve Champion CLASS 8 - CANNED VEGETABLES $3.00. 1. Asparagus 7. Corn, whole 1. Yeast baking- unfrosted, 3 buns or 1/2 loaf of bread kernel 2. Beans, green 2. Machine bread, 1/2 loaf - Top to bottom 3. Beans, waxed 8. Peas 3. Muffins, 3 4. Beets 9. Tomatoes 4. Chocolate Chip Cookies, 4 10. Tomato Juice 5. Carrots 5. Any other cookies, unfrosted, 4 6. Brownies, 4, unfrosted 6. Corn, cream 11. Any other 7. Candy, any kind, 3 CLASS 9 - CANNED MEAT 8. Cupcakes, unfrosted, 3 (Pressure processed only) 9. Any other breads 4. Any other 1. Beef 2. Chicken 3. Pork CLASS 10 - DEHYDRATED OR NATURAL DRYING Division XII 1. Vegetable 3. Fruit 5. Jerky 2. 2nd vegetable 4. 2nd fruit 6. Spice 7. 2nd spice Superintendent: Phil Durst, 507-273-0867 CLASS 11 - 14 YEARS & UNDER Exhibits to be entered betweeen 10:00 a.m.- 7:00 p.m. entry 4. Jam 1. Fruit 2. Vegetable 5. Any other WOODWORKING continued on page 10 3. Jelly
Superintendent: Monica Ortner, 937-3202. Exhibits must be entered from 10:00 a.m. - 7:00 p.m., entry day, Tuesday, July 23. Exhibits to remain in place until 6:30 p.m. Saturday, July 27. Each entry must include address labels. Must have 1x2 label with contents kind or variety. Management will not be responsible for exhibits left after 6:30 p.m. Premiums in all classes will be First $2.00, Second $1.50, Third $1.00, unless otherwise stated. Grand Champion $5.00; Champion $4.00; Reserve Champion $3.00 All products must be processed as described in the current University of Minnesota home canning publications or current USDA Book. Exhibits must be in standard brand name jars. No colored or irregular jars. Use no artificial coloring. Leave screwbands on two-piece jar lids. Please make sure jar tops are clean under screwbands. Bring only entries in categories listed. Exhibits shall be judged as to general appearance, fullness of pack, clearness of juice, wholeness and color of product. The jar may be opened by judge for tast testing.
Woodworking
Best Wishes participants at the Fillmore County Fair
Country 507-346-2579 • 800-660-MEAT • M-F 7-5:30 Sat. 7-12:00 17643 121ST Ave. • 4.5 miles South of Spring Valley on Hwy 63
Extra Lean
Dennis Overland AGENT
313 South Elm Street • P.O. Box 665 Rushford, MN 55971 • 507-864-2757 Fax: 507-864-7079 • denniso@acegroup.cc
AuTO ~ HOME ~ FARM ~ BuSINESS ~ LIFE
Ground Beef
3
$ 49 Lb.
Smoked
Pork Chops
3
$ 99 Lb.
EBT Customers Welcome
Boneless Beef
Chuck Roast
4
$ 29 Lb.
Fresh
Chicken Breast
2
$ 79 Lb.
Ball Tip Steaks
4
$ 99 Lb.
FILLMORE COUNTY FAIR • July 23-27, 2013
Page 10
WOODWORKING continued from page 9 day, Tuesday, July 23 and remain in place until 6:30 p.m., Saturday, July 27. Management will not be responsible for exhibists left after 6:30 p.m. Items must be completed n the last year. Each item must be completed by exhibitor. One entry per lot. Each entry must include mailing label. Class 1 - Woodworking Adult 1. Small article of wood 2. Large article of wood 3. Wood turning 4. Toys 5. Birdhouse 6. Clocks 7. Dollhouse 8. Any other Class 2 - Woodworking youth (18 and under) 1. Small article of wood 2. Large article of wood 3. Wood turning 4. Toys 5. Birdhouse 6. Clocks 7. Dollhouse 8. Any other Class 3 - Refinishing - Adult 1. Small article 2. Large article 3. Any other Class 4 - Refinishing - Youth (18 and under) 1. Small article 2. Large article 3. Any other Class 5 - Carving - Adult 1. Wood carving figures/animals 2. Decoys hand carved 3. Chip objects Class 6 - Carving - Youth (18 and under) 1. Wood carving figures/animals 2. Decoys hand carved 3. Chip objects Class 7 - Carving - Professional 1. Wood carving figures/animals 2. Decoys hand carved 3. Chip objects Class 8 - Scroll Saw - Adult 1. Small article 2. Large article Class 9 - Scroll Saw - Youth 1. Small article 2. Large article
Division XIII
Flowers
Superintendent: Dorothy Rath-Mundfrom 346-2482. Assistant Superintendent: Vivian Drinkall 346-2303 Exhibits must be entered from 10:00 a.m. to 7:00 p.m. July 23, and remain until 6:30 p.m. July 27. Management will not be responsible for exhibits left after 6:30 p.m. Please bring address labels for tags. 1. All flower specimens, arrangements and potted plants must be grown and arranged by exhibitor, except where otherwise specified. 2. Stems should be cut to include some foliage with blooms, if possible. 3. Numbers in parenthesis indicate number of stems to be exhibited. 4. Floral designs must not be re-arranged after being placed on exhibition and entered. 5. Due to lack of space, the committee asks that all arranging be done -except touch up- previous to entry. 6. Each exhibitor bring a written list of flowers to be exhibited, properly classified, to present to the secretary please. 7. Management will not be responsible for vases, bottles or plants. 8. One entry per lot in all classes. 9. No entry may be entered for the second year if a ribbon was won previously. 10. No noxious weeds. 11. Please use clear glass containers for specimens and name your specimen if possible. CLASS 1 - FLORAL SPECIMENS Premiums: First $2.00, Second $1.50, Third $1.00. 1. Ageratum (3) 2. Aster (3) 3. Astilbe (3) 4. Baby's Breath Annual (2 stems) 5. Baby's Breath, Perennial (1) 6. Bachelor Button (5) No buds 7. Bells of Ireland (1) 8. Bleeding Heart (3) Fern Leaf
9. Calendula (3) 10. Calla Lily (1) 11. Canterbury Bells (1) 12. Carnation (3) 13. Celosia (Crested Type) (3) 14. Celosia (Plume Type) (3) 15. Cleome (1) 16. Chrysanthemum (One Stem) 17. Clematis (3 Stems) 18. Cosmos (3) 19. Columbine (3) 20. Cone Flower (3) 21. Coral Bell (3) 22. Coreopsis (3) 23. Daisy (Painted) (3) 24. Daisy (Shasta) (3) 25. Daisy (Gloriosa) (3) 26. Daisy (Any Other) (3) 27. Dahlia (Decorative) (1) Over 4 in. 28. Dahlia (Cactus) (1) Over 4 in. bloom 29. Dahlia (Decorative) (3) Under 4 in. bloom 30. Dahlia (Pompom) (5) Under 4 in. bloom 31. Delphinium (1) 32. Dianthus (3) 33. Echinops (Global thistle) 1 stem 34. Gaillardia (3) 35. Gladiolus (Large) (1) 36. Gladiolus (Miniature) (1) 37. Hosta (2) leaves, no bloom, small 38. Hosta, (1) leaf, no bloom, large 39. Hosta, (1)leaf, no bloom, medium 40. Impatiens (3 stems) 41. Larkspur (3) 42. Liatris (3) 43. Lillium (Trumpet) (1 stem) 44. Lily, Asiatic (1 stem) 45. Lily, Day (3 stems) 46. Lily, Oriental (1 stem) 47. Lily, Tiger, tame (1 stem) 48. Lisianthus (1 stem) 49. Lobelia (1) 50. Marigold (Medium) (3) (2-3 in. bloom) 51. Marigold (Large) Over 3 in. 52. Marigold Mini (5) (Under 2 in.) 53. Monarda (3) 54. Monkshood (1) 55. Nasturtium (3) 56. Pansy (3) 57. Petunia Single, (3 spray) 58. Petunia Double, (1 spray) 59. Phlox, 3 stems 60. Platycodon (Balloon Flower) (3 stems) 61. Salvia (3) 62. Scabiosa (3) 63. Snapdragon, Dwarf (3) 64. Snapdragon, Med. (3 stems) 65. Snapdragon, Rocket (1) 66. Sweetpea Perennial (3) 67. Sweetpea Annual (3) 68. Statice Perennial (1) 69. Statice Annual (2) stems 70. Verbena (3) 71. Wildflowers (3) 72. Zinnia (Large) (1) 73. Zinnia (Medium) (3) 74. Zinnia (Cactus) (3) 75. Zinnia, Small (5) (Under 2 in.) 76. Yarrow (3) 77. All Others Requirements for 78 through 84: Each rose displayed on stem with its own foliage attached. 78. Rose, Polyanthus (1) 79. Rose, Floribunda (1 spray) 80. Rose, Grandiflora (1spray) 81. Rose, Hybrid Tea (1), disbud 82. Rose, miniature (1) 83. Rose, climber (1) 84. Rose, shrub (1 spray) CLASS 2 – ARRANGEMENTS - YOUTH A. 8 to 12 Years 1. School Days (using school items) 2. Picnic in Woods using wild flowers 3. Grandma’s Flower Garden - mixed arrangement B. 13 to 18 Years 1. It’s a grand old flag-red, white, blue 2. Schools Out mixed bouquet 3. Fisherman’s luck (using fishing assortments) C. 8-18 years 1. Potted plants (must be in posession for 3 months and named) 2. Fairy Gardens 3. Dish or Cactus Garden
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CLASS 4 - COLLECTIONS Premiums: First $2.00, Second $1.50, Third $1.00. 1. Collection of foliage shrubs, five kinds in separate containers. May display bloom with fruit. Include name of foliage. 2. Collection of Dahlias, five kinds of separate containers. Stems should be cut to include some foliage. 3. Collection of Gladiolus, five spikes in separate containers. 4. Collection of Roses, five varieties cut to include some foliage on stem. 5. Collection of African Violets, three in separate containers. CLASS 5 - POTTED PLANTS Plants must have been in possession at least three months. Due to lack of space, please display average to small-size pots and containers. Plants should not be freshly repotted. Premium: First $2.00, Second $1.50, Third $1.00. 1. African Violet 2. Begonia (flowering) a.Begonia (non-flowering) 3. Cacti (with spines) 4. Cacti (without spines) 5. Coleus variety in pot 6. Geranium (blooming) 7. Any colored folage (not coleus) 8. Green folage plant 9. Succulant (one variety in pot) 10. Vine in a pot 11. All other ivy 12. All other CLASS 6 - DRIED MATERIAL Premium: First $2.00, Second $1.50, Third $1.00. 1. Arrangement - dried flowers or grasses 2. Wreaths from any dried natural material 3. Pictures (in frame) from dried material 4. Picture or plaque from seeds 5. Plaques from any dried natural material 6. Corsage from any dried natural material 7. Halloween (Design using only dried materials)
Division XIV
Homemade Wines & Beer CLASS 1 - Homemade Wines Amateur Superintendent: Gary Lea, 875-2626 Exhibits must be entered from 10:00 a.m. to 7:00 p.m. July 23, and remain until 6:30 p.m. July 27. Management will not be responsible for exhibits left after 6:30 p.m. Please bring address labels for tags. A contestant may enter all categories. Each contestant may enter only one bottle of wine in each category. All contestants must be over 21 years of age. Each entry must include address labels. Wine Specifications 1. Wine may be made from any fruit, vegetable, grain or juice commonly used in the making of wine. 2. Wines must not be more than one year old. 3. Each entry must be bottled in a clean 750 ml bottle sealed with a cork. Each must be covered with a brown paper bag secured around the neck of the bottle. No other information may appear on the bag.
WINE & BEER continued on page 11
Thank You
ettlemen
All inquiries held in strict confidence with no obligation
CLASS 3 – ARRANGEMENTS-ADULTS A. Artistic (Amateur) 1. Lunch on the Patio (using fruit, vegetables or wheat) 2. Let me call you sweetheart (mix arrangement with Roses) 3. Wildflower arrangement 4. Peace & Plenty (using basket) 5. Spring Formal (fresh flower corsage) B. Artistic (Professional) With respect and courtesy to the amateur arranger, this special class is being provided for certified judges and professional arrangers (those who are employed professionally in flower work or sell their arrangements). The amateur may enter the professional class but the professional may not enter in the amateur class. 1. Grandma’s Flower Garden mixed flowers 2. Treasure Island exhibitor own interpretation 3. Lovebirds (twin arrangement) 4. Patriotic arrangement (Red, White and Blue) C. Over 60 Years (Seniors) 1. Keepsakes (arrangement in an antique container) 2. Green Pastures 3. Tea Party Day (using a teapot for container) 4. We Share Our Blessing arrangement for dinner table
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We honor the commitment and dedication of all of the young people and adults involved with the many 4-H programs and the 2013 Fillmore County Fair.
FILLMORE COUNTY FAIR • July 23-27, 2013 WINE & BEER continued from page 10 4. Each bottle must be labeled. The label should contain the following information: • Type of wine and content (i.e. Chokecherry wine, burgundy type). • Name and address of maker. • Recipe credit, if recipe is not original of maker. • Date (month, year) fermentation was begun. • Entries are encouraged, but not required, to list the alcohol content by volume, whether fruit, dried fruit, or juice was used in making the wine, and any other information which would be useful in describing each entry. Premiums - First $2.50; Second $2.00; Third $1.50 1. Grape wine - dry red • 2. Grape wine - white • 3. Grape wine - rose • 4. Grape wine - red, sweet • 5. Any berry or cherry • 6. Rhubarb • 7. Dandelion • 8. Sherry • 9. Vegetable wine, dry • 10. Vegetable wine, sweet • 11. Blended • 12. Any other CLASS 2 - Professional Wines Superintendent: Gary or Kerry Lea, 875-2626 Same lots and specifications as Class 1. • Best of Show trophy sponsored by Diamond Ridge Winery. CLASS 3 - Homebrewed beer Superintendent: Gary or Kerry Lea, 875-2626 Each contestant needs to enter two bottles of beer for each entry. One bottle for the first round and one bottle for the Best of Show round. All contestants must be 21 years of age or older. All beer must be homebrewed by an amateur and in non-commercial facilities. Any entry brewed with the help of another brewer must be entered under the names of all brewers that helped. Entries must remain in place until 6:30pm, July 27. If less than three entries are submitted for a lot, that lot will be combined with another lot. Beer Specifications 1. Beer may be made from malt, hops, grain, fruit/vegetable juice, or any other product commonly used in making beer. 2. Each entry must be bottled in a clean brown or green bottle with at least a 10-ounce capacity. We prefer that they have no raised glass band name lettering and printed caps must be blacked out. Premiums - First $2.50; Second $2.00; Third $1.50 1. Ale • 2. Stout • 3. Porter • 4. Wheat Beer • 5. Pilsner • 6. Lager • 7. Bock • 8. Mixed styles, specify • 9. Cider • 10. Mead
Page 11
Class 2 - DAIRY BAKE-OFF Sponsored by the Fillmore County American Dairy Association. Contact person: Tara Shanks, 507458-2256. Entries taken from 11:00 a.m. to 6:00 p.m. on Tuesday, July 23. CATEGORY - Bars Entires must contain at least two different dairy ingredients. Two copies of the recipe must be included. Lot 1: Adult division Lot 2: Youth division Entries will be judged on appearance, texture, flavor, uniqueness, and use of dairy products. Prizes will be provided by the Fillmore County ADA and awarded in each of the two lots. First $10, Second $5, Third $3. Each entrant will receive one certificate for a coupon for $1 off one malt at the ADA malt stand, Fillmore County Fair.
Farm Bureau 2013 Commodity Contest Pizza Making Contest Entries taken 4:00 to 4:30pm. Tuesday, July 23 Two Age Groups: Adult-1st Place: $125, 2nd Place $100, 3rd Place: $75 Youth (17 and Under)-1st Place: $75, 2nd Place: $50, 3rd Place: $25 Pizzas may be hot or cold (dessert) style with any toppings, but must contain TWO cheeses. Please bring 3 servings of your entry for the judges to taste and the recipe (do not include name on card). Bring entry to the Fillmore County Farm Bureau Trailer which we be parked on the grass west of the big livestock barn and north of the Fillmore County ADA milkshake stand.
Division XV -
SPECIALS
Special entries sponsored by local organizations. Exhibits in place by 6:00 p.m. on Tuesday, July 23 and remain in place until 6:30 p.m. Saturday, July 27. Entries not picked up will be disposed of at the end of the fair unless otherwise specified.
OPEN CLASS ALL BREED SHOW JULY 27, 2013 11:30 a.m. LOTS A. Ayrshire B. Brown Swiss C. Crossbred
D. Holstein E. Guernsey F. Jersey G. Milking Shorthorn
Class . . . . . . . . . . . . . . . . . . . Class Name 1. 2. 3. 4. 5. 6. 7. 8.
Junior Calf . . . . . . . . . . 3-1-13 to 5-31-13 Winter Calf . . . . . . . . . 12-1-12 to 2-28-13 Fall Calf . . . . . . . . . . . 9-1-12 to 11-30-12 Summer Yearling . . . . . . 6-1-12 to 8-31-12 Junior Yearling . . . . . . . . 3-1-12 to 5-31-12 Winter Yearling . . . . . . 12-1-11 to 2-28-12 Senior Yearling . . . . . 9-1-11 to 11-30-12 Novice Calf . . . . . . . . . . 3-1-13 to 5-31-13 (Exhibitors 8 & Under) All Breeds Show Together Same calf may show different exhibitor. Starting at 1pm sharp! Junior and Reserve Junior Champion
9. Best 3 Heifers - Bred & Owned Premiums 10. Jr. 2 Year Old Cow . . . . . 3-1-11 to 8-31-11 11. Sr. 2 Year Old Cow . . . . 9-1-10 to 2-29-11 12. 3 Year Old Cow . . . . . . . 9-1-09 to 8-31-10 13. 4 Year Old Cow . . . . . . . 9-1-08 to 8-31-09 14. All Dry Cows 15. Aged Cow . . . . . . . . . . . 9-01-07 and over Senior & Reserve Senior Champion Grand & Reserve Grand Champion Grand Champion Bred & Owned Best Udder of Show 16. Best 3 Females - Bred & Owned 17. Premier Exhibitor 18. Adult Showmanship Premiums for all Classes $12, $10, $8
In colored breeds- if three or less animals- classes will be combined. Ribbons will be awarded for first through third place in all classes. Jr. Supreme and Sr. Supreme Champions will be chosen with awards given. Holstein Ring and Colored Breed Ring. Classes will be shown in order as listed above. (Non-Refundable entry fee $5 per head due with entry form by July 1, 2013). Any entries received after this date will be charged $8. Substitutes accepted for entered animals only. Entry Date: July 26, 2-4 p.m. Released July 27. Non-refundable entry fee of $5 per head due by calling or mailing info to Stacy Leiding, 27097 Co. 11, Fountain, MN 55935, 507-272-2718. Exhibitors need not be members of an association to be eligible to show. Incoming animals will be housed on a first come basis in large barn.
Health Requirements Livestock known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd or flock may not be entered in the exhibition. Warts and ringworm are considered communicable diseases. Therefore, livestock affected by these diseases cannot be exhibited. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable. All livestock may be inspected by the Official Veterinarian on the opening day of the exhibition, and daily during the exhibition. The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any livestock with symptoms of infectious or communicable diseases. Animals placed in a quarantine facility must remain there until removed from the exhibition premises. They may not enter a show ring. This includes livestock with warts or ringworm. All testing must be conducted prior to the exhibition, and a record of the test results on a test chart or Intrastate Certificate of Veterinary Inspection must accompany the tested animals. No out of state cattle allowed.
Attend the 2013
Fi l l m o r e C o u n t y Fa i r Now in its 154TH year!
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Houston 507-896-3147
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