Monday, January 30, 2017
Community Progress edition 2016-2017
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FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Monday, January 30, 2017
The Bite offers new dining experience in Lanesboro
Chelsey Clausen opened The Bite in Lanesboro, Minn., in January 2017. Photo by Barb Jeffers By Barb Jeffers Come and grab a bite at The Bite restaurant, which recently opened in Lanesboro, Minn. Chelsey Clausen leased the former Gil B’s Pizza & Sandwich Shoppe building beginning December 24, 2016, which was
quite a wonderful and exciting Christmas present for Clausen. After sprucing up the interior of the building by painting it a bright fresh color of green, doing some deep cleaning and moving a few things around in the kitchen, it was time to open the doors of
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her new business to the public. Since greeting her first customers on January 3, 2017, Clausen says, “It’s been a busy week,” but having good support has helped immensely. Clausen says, “I was just ready” to open a restaurant, stating, “I have been doing accounting for years now,” and was ready to get away from the desk and move on to something she is more passionate about. “Sitting at a desk is not for me,” notes Clausen. “I have always loved the food industry and I know a lot of people in the food industry,” comments Clausen, which is a big advantage when starting a restaurant of your own. Clausen has worked at restaurants and bars in the area in the past and says, “I have been selling cheesecakes to restaurants and doing events around the area for years now,” and thinks “it just seems right” to open a restaurant at this time. Part of the preparation she needed to do in the kitchen was moving some equipment out and moving other equipment in. “I love baking and I want to expand more on that,” at the restaurant, states Clausen. There are some changes in the menu but longtime admirers of Gil B’s pizzas will be happy to hear the pizza has not changed! In addition to the regular pizza menu, Clausen plans to offer specialty pizzas of the month. The French fries are different than regular customers of Gil B’s are used to and the sandwiches and burgers are a little different than they were, says Clausen. Change can be a good thing just to shake things up now and then, especially when the menu includes burgers with names like the Mediterranean Burger, which is topped with spinach, tomatoes, feta cheese and a balsamic glaze and the Bacon Egg & Cheese burger just to name a couple of the burger options. Clausen plans on having daily lunch and dinner specials starting soon. She says she wants to have “hearty specials” like lasagna, for example. Taco Tuesday’s will also start almost immediately. “I have a lot of ideas” when it comes to the menu, states Clausen, adding, “I want to have fun with it,” which will certainly benefit customers coming in to The Bite. Although Clausen is no longer able to offer broasted chicken due to having to make room for a baking oven, there is a sweet trade off - cheesecake! And cupcakes and more! The types of cheesecakes available on the day this sugar- loving reporter stopped in were Dutch apple cheesecake and caramel pecan cheesecake; that Dutch apple piece of cheesecake disappeared very quickly! “The cheesecake has been flying out the door,” states Clausen, saying, “it’s been hard to keep up on baking it,” which she is happy to see. “It’s nice to see people enjoying that,” Clausen says of her cheesecake.
Whole cheesecakes can also be ordered with at least a one day notice requested and there are many different varieties available. Ice cream will be offered in the spring, which is another sweet treat for anyone in the area when the days get warmer. Clausen says the customers have been very accepting of the changes and additions she has made, saying, “I think they are liking some of the changes we have done” so far. Although there is “a learning curve” starting her new business, Clausen says, “It’s coming pretty naturally,” as she has a payroll and accounting background, so that part of the business is not new to her. Clausen says she is grateful to Kim Berekvam, who owns the building and ran Gil B’s out of the building prior to Clausen leasing it, saying Berekvam stayed around for a couple days after Clausen opened offering moral support and
was there to answer any questions Clausen had, and is still “available to me if I need anything” in the future, notes Clausen. Another thing that has helped to ease Clausen’s stress are her employees, as she explains, “Most of Kim’s employees are working for me now,” adding, “she hired some really good kids; I’m lucky to have them” working at The Bite. “They are such good kids,” states Clausen and as they are already familiar with how things work, there is not a lot of training involved. Clausen’s daughter, Audrey Arnold, who is 11 years old, is very anxious to be able to help her mom in her new business, as well. The Bite will be open seven days a week from 11 a.m.–8 p.m. The address is 111 Parkway N. in Lanesboro. For more information call (507) 467-2200. Be sure to “like” the facebook page for The Bite at facebook.com/ TheBiteofLanesboro to keep updated on daily specials and other information.
The Dutch apple cheesecake at The Bite is definitely mouth-watering. Photo by Barb Jeffers
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Fountain honors veterans with memorial
Current plans are to place a veterans memorial on the north side of County 8. Between the “Welcome to Fountain” sign and the gazebo is one suggested location. Photo by Jimmy Emerson pay tribute to all the men and By Kirsten Zoellner A group in Fountain has been women who have sacrificed to diligently working to secure a serve our nation in the U.S. place within the city for a new military, particularly highlightmemorial. The site will seek to ing those in the Fountain area.
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All of us would like to thank All of you. Aaron Bishop, Harmony Jana Boyum, Rushford Taylor Case, Preston Tammy Danielson, Fountain Liz Giese, Canton Col. Stan Gudmundson, Rushford Michelle Haugerud, Harmony Sherry Hines, Harmony Barb Jeffers, Lanesboro Loni Kemp, Canton Eric Leitzen, Hokah Julie Little, Harmony Kathy Little, Houston
Tim Little, Harmony Abbey Norby, Mabel Yvonne Nyenhuis, Lanesboro Peggi Redalen, Rushford Village Karen Reisner, Fountain Amanda Sethre, Fountain Jason Sethre, Fountain Sara Snipes, Stewartville Paul Trende, Preston Ellen Whalen, Harmony Mary Whalen, Spring Valley Rich Wicks, Cresco Hannah Wingert, Preston Kirsten Zoellner, Fountain
All of these individuals are involved in bringing the Fillmore County Journal into your home every week in print and online. As reporters, columnists, graphic designers, web developers and salespeople working for the Fillmore County Journal, we are proud to live and work among the people we serve in Fillmore County and beyond.
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“I think the question is, ‘Why is it important to have a veterans memorial?” said one organizer, who wishes to remain anonymous. “Practically all towns around have a memorial except Fountain; Chatfield, Lanesboro, Preston, Spring Valley, and Wykoff all have a memorial honoring the veterans. Fountain has had individuals serving in the Armed Services of the United States from WWI, and possibly prior to that, through the present.” A resident initially pitched the idea of a veterans memorial to the city this past fall. The council discussed the idea this last October at their regular meeting and was fully behind the project. Mayor Richard Kujath, Councilors David Gudmundson, Jim Schott, Bryan Ostby, Chad Wangen, and City Clerk Rhonda Flattum have all collaborated with other organizers in the development of the memorial and helping make it a reality. The project gained momentum when organizers received an estimate on the cost from a contractor, who has yet to be identified. The estimate included the memorial itself; seven feet wide, five feet high, and 18 to 20 inches deep, as well as several other features. On the memorial will be a white dedication plaque, surrounded by dark stone. At this time, no formal decision has been made on the inscription. Along with the memorial, two flags will be displayed and lighted; the U.S. flag and the black and white Prisoner of War flag. Options for the flag display include putting both flags on the same 20-foot pole or having a separate for each flag. The memorial base will extend out, providing room for flowers or wreaths to be placed. It is the hope of organizers that funds will also allow for a cement bench. Originally, it was suggested the memorial be placed south of the fire hall and the city office on Main Street. However, the city council felt the site would be much more visible to the public if placed elsewhere. Plans currently include placing the memorial just as one enters Fountain, on the north side of County 8. While not decided yet, it’s been suggested it be placed between the “Welcome to Fountain” sign and the gazebo. At this time, no money has been spent for the project and no costs are expected until construction begins later this spring. Organizers are hopeful there will be donations to alleviate the costs. Letters were mailed to both City of Fountain residents and those in the surrounding rural areas with a Fountain mailing address. Additionally, organizers have applied for a grant from the Preston Area Community Foundation. It is unclear when a decision will be made on the applica-
tion. Organizers needed to show that there was a need for the project and that it would have a significant impact on the community. “A memorial showing pride and to honor for all those individuals is a given,” added organizers about the importance of the project. It’s hoped that the project will have long-term community benefits. The application, which was submitted by
Ce
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October 26, will be reviewed within the quarter and the city hopes to hear good news soon. It’s hoped that some type of official celebration will be held upon completion, but nothing official has been determined. Those interested in contributing to the memorial can do so by contacting the Fountain city office at (507) 268-4923 or cityoffountain@frontiernet.net.
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FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Monday, January 30, 2017
Local entrepreneurs planning to build micro-distillery in Harmony
Andy Craig, Jim Simpson and Larry Tammel, partners in Harmony Spirits micro-distillery. Photo submitted on distilling from working at However, in 2011 the MinBy Tim Little The dream of opening a micro- the plant. In addition, Tam- nesota legislature passed the sodistillery in Southeast Minnesota mel took a distilling class at the called “Surly Bill” which, among percolated in the imaginations 45th Parallel Distillery in New other things, lowered the fee to of Jim Simpson, Larry Tam- Richland, WI. Craig expressed start a distillery in Minnesota mel, and Andy Craig for sev- an interest in joining the part- from $30,000 to $2,000. That eral years before they took the nership more recently. “That lower license fee has allowed plunge and developed a business works out really well because he many entrepreneurs throughout plan to make the dream a reality. has cattle and grows crops. He Minnesota to join the craft spirAfter years of planning, the trio will be producing the grain and its boom currently underway expect to break ground on “Har- then be using the by-products nationally. Simpson, Tammel, mony Spirits” this spring on a (of the distilling process),” said and Craig began refining a busicurrently vacant lot at 40 1st Simpson. Craig anticipates that ness plan and exploring locaAve NW in Harmony, with an he will be able to supply all the tions. They considered several anticipated opening in the fall. grain the operation will require, cities including Lanesboro, Pres“We will make vodka, gin, rum but the trio may seek local grain ton and Chatfield, but landed in and whiskey. We will start with from other farmers as well, if the city of Harmony thanks to generous offer of financial assisthe clear spirits because whiskey needed. has to be aged,” said Simpson. Starting in 2005 when Simp- tance from the Harmony EcoTheir distillery will also include son and Tammel first began dis- nomic Development Authorcussing the idea of a micro-dis- ity for site improvements. “We a public tasting room. The three partners met while tillery, they encountered several also like the idea of being on working at the ethanol plant hurdles to overcome, including the (Harmony) bike path,” said in Preston. Simpson and Tam- prohibitively expensive licensing Simpson, “Having that go right mel shared a passion for home fees, challenging startup costs, by the front door is a big plus for us because that’s free adverbrewing and developed expertise and extensive regulations. tising.” It won’t be tourists that will Take A Look At All sustain the business, however. Tammel points out, “Our plan The Services We Offer is to produce quality spirits to Serving our customers since 2014 sell in liquor stores. That will • Vehicle Inspections Cyrus Kulsrud - Owner • Oil Changes carry it. The tourist part of it Cy Guy’s Auto Repair • Recommended Services • Brakes 105 Main St. S. will be good advertising.” Simp• Suspension Work Chatfield, MN 55923 son noted however that out-of-Shocks/Struts/Ball Joints 507.867.4320 • Steering Work towners are interested in buying -Tie Rods/Power Steering Components • Alignments locally produced liquors: “Lori • Wheel Bearings • Diagnostics Bakke at Granny’s Liquors in -Warning Lights Lanesboro has a special spot • Engine Repair and Replacement • Exhaust for Minnesota spirits. She says • Transmission Repair and Replacement • Electrical Repair that during the summer that • Tire Repair and New Tire Replacement • Tire Rotation stuff just flies off the shelf, “said • Rattles - Vibrations - Noises Simpson. The business plans to Check us out online CyGuysAutoRepair.com! distribute their product at liquor stores, bars and restaurants. IniCall in today for any appoint ment! tially it will target Minnesota, Wisconsin, and Iowa, but hopes to expand sales nationally via distributors. All three partners will be involved in selling. “We’ll keep somebody on the road five days a week to make the loops (of retailer prospects),” said Simpson.
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Simpson states that the quality of their product will be what makes Harmony Spirits products distinctive. “It’s about knowing how to make the right cut during the distilling process. You also have to blend it with good quality water,” said Simpson, “The limestone, the karst structure that we have for our ground water here lends itself to a high quality bourbon.” The road to launching a micro-distillery business is long and challenging. “You need to have everything in place before you even start,” said Tammel. “You need to have your lot, your building plan, and your equipment plan completed before you can even apply for your liquor license,” added Simpson. “That’s why a lot of these projects fail, because it’s just time and energy prohibitive. It really taxes your funding just to get things rolling,” he noted. This past fall, the partners sought financing for their project via prospective shareholder
meetings. Over two dozen individuals have agreed to invest so far and the partners are now seeking a lender to help finance the building a 72x50 foot structure and ongoing operating expenses. The partners are confident a bank loan will soon be secured so they can begin construction. They have not selected a builder yet, but they have sought some initial bids. They intend to do some of the finishing work themselves. While the three partners will initially be the only “employees” at Harmony Spirits, Tammel noted, “If (the business) grows as we hope it does, we’ll probably have to hire three or four people.” “Eventually we’d like to have a full-time sales person,” Simpson added. Noting that the micro-distillery plans to produce 20,000 gallons of spirits a year, Simpson states “We hope to have some people onsite to help us bottle. The high intensity labor is the packaging of the product,” Simpson added.
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Page 5
Becky Schmidt’s role in Wykoff evolving
Becky Schmidt was hired in July 2016, named deputy clerk in August 2016, and is now officially the Wykoff city clerk. Photo submitted By Rich Wicks Life holds many surprises for everyone, and most people’s work history has a few twists and turns, rather than a straight path to a goal. That’s certainly true of Wykoff’s Becky Schmidt. Becky says she “grew up all over, because my dad was in the Air Force.” But she’s enjoyed living in the Wykoff area since 1973. She’s been married to her husband (Garry) for 35 years, and they are blessed with two children (Robert Schmidt, who lives in Harmony, and Bre
Horeth, who lives in Chicago) and four grandchildren. Becky explains that, “I was a paramedic for over 20 years in La Crosse, Wis. In 2013, I injured my shoulder on the job, and after three surgeries I was not able to lift anything over five pounds, which caused me to lose my job. So I started college for an accounting degree, when a “part time” two or three days a month position came up in the city (Wykoff). With my disability I thought that would work great!
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But the clerk left two weeks after I was hired, and I was thrust into 30 hours a week.” Although this was not what she preferred, she came to the aid of her town, and stepped up to the challenge. Becky said her title is parttime clerk, and she also performs treasurer and zoning duties. She adds, “I am attempting to get down to two days a week. We have just hired a part-time office person to fill in when I am not there to answer phones and take care of utility billing, so hopefully I can achieve my goal of reduced hours.” She shared that her favorite part of the job has been “Getting to know all the townspeople again. I have worked out of town for twenty-plus years and lost touch with a lot of the residents. Also, I loved working the election in November, being able to tally the results and watching our democracy at work.” Becky said the main challenge has been that she didn’t get much training up front, so she’s been learning on-the-fly, and even though Wykoff is a very small town (with a population listed at 444), she adds, “There is a lot to learn in how a city functions and runs!” When she’s not working in a variety of roles for Wykoff, Becky enjoys knitting, and she and her husband like to travel in their RV. Happy trails, Becky!
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FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Monday, January 30, 2017
Peterson’s Chuck’s Feed & Grain acquires Root River Ag Service in Fountain in billing, delivery charges, and price lists. The Fountain location will continue to be a dealer of Kent Feeds, which it began carrying in 2014, but customers will now also have additional access to the ADM Alliance and Hubbard Feeds lines that have been offered by Chuck’s Feed & Grain in Peterson. Behind the scenes, employees in both locations have been helping make the transition a smooth one. Former Root River Ag Service Office Manager Justin Redalen will continue to serve as office manager under the new ownership. Steve Arnold is handling customer accounts. “He has been a big part of customer accounts and setting up inventory into the computer system, which was a larger task than expected,” notes Mike. Additional Fountain employees will also stay on board. The process has been good, but that’s not to say it’s been entirely smooth. “In any transition such as this there are a few bumps in the
road and unforeseen challenges,” adds Mike. “For the most part, things are going well. We hope to retain the business presence in both Fountain and Peterson. It’s very important for a small town to retain its businesses for the good of the community.” While there is no grand opening celebration planned yet, the idea wasn’t ruled out entirely. No other expansions are planned at this time, however. “We have thrived because of the continued patronage of our loyal customers,” notes Mike. “We are appreciative!” Undoubtedly, the most-read newspaper in Fillmore County.
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Photo submitted schink, who purchased Chuck’s Feed & Grain from his father just over six years ago. The company has already seen impressive growth in its Peterson location since Mike took over, including doubling the amount of feed processed and sold. Now, with this new expansion, the company is poised to make additional leaps and bounds. New operations began in Fountain as of November 1, but customers and community members may not have seen many noticeable changes. Chuck’s, a familyoperated company since 1984, describes itself as a full-service elevator and feed mill. In addition, the company offers retail feed, seed, bagged products, and farm supplies. In Fountain, the company assumed ownership of Root River Ag Service’s similar operations. “Chuck’s will continue to operate the Fountain location and customers should see no disruption of service. All grain that Root River Ag held in customer accounts was transferred to Chuck’s Feed & Grain,” said staff. “As far as day to day operations, customers should also notice little difference. The familiar faces will not change and the high quality products and services that you have come to expect will remain the same.” As noted in an October mailing to customers, the Fountain location will continue to operate the office and warehouse Monday through Friday, from 8 a.m. to 5 p.m. and Saturday from 8 a.m. until noon. However, some minor changes may be seen
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Abby’s Concessions looks forward to successful second year By Tim Little How do you go about founding a restaurant business, fresh out of college at the spry age of 21, with very limited financial resources? If you’re Abby Hanson of Canton, you build a restaurant on wheels. Hanson started “Abby’s Concessions” last May after Abby Hanson outfitting an 8’x16’ trailer with all the culinary equipment she needed to cook and serve burgers, fries, cheese curds, and onion rings to event patrons. Hanson knew at a young age that she was destined for the restaurant business. “When I was younger I grew up always helping my grandmas cook and bake. I really enjoyed it. I knew, probably when I was 15 or 16 that I wanted to do something on my own. Just being able to come up with an idea and go for it is big,” she said, referring to her burgeoning concession business. After graduating high school, she completed a two-year culinary management program at Western Technical College in La Crosse. The program taught her both cooking and bookkeeping skills that have proven tremendously helpful in managing her business. To finance the concession business, Hanson took out a loan from First Southeast Bank in Canton. “My mom helped me with a lot of that. She is a banker, so she understands that part of it a little bit more than
event. “I may even go to surrounding towns this summer and be able to do (burger night) there, too,” Hanson said. Hanson is optimistic about the future. She points out that, unlike a brick and mortar restaurant where customers must come to you, “You go to where the people are. So I think it’s always going to be successful as long as you have product that people want.” Hanson is constantly mulling over new prospective menu items. She did introduce
Abby Hanson had a successful first year taking her traveling concessions to where the people were. Look for her again this year at area town celebrations and other events. Photo submitted me,” Hanson said. The biggest expense of the business was the trailer. “I talked to Matt Hanson (no relation), out of Chatfield. His daughters have a (food) trailer as well. He bought the trailer used and then put brand new equipment into it for me,” she said. Abby Hanson then worked with Kelly Printing and Signs in Preston to customize the exterior of the trailer. Hanson’s first time on the road with her food cart was last May at the Preston Trout Days festival. Over the course of the past summer and fall, Hanson served food at eleven separate events, including Rushford Days, Preston Trout Days and the Fillmore County Fair. The furthest she has traveled thus far is to New Albin, Iowa. To date, the business has been a family affair. Hanson’s mother, Laryssa and sister, Toni, volunteer to cook and serve at events.
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“My mom used to want to have her own restaurant and never got to. (My mom) said ‘I’m kind of living through you,’” Hanson noted. Hanson’s fiancé, Mason Henry, and her father, Morris, help with transportation, pulling the food trailer behind their pickups to the various locations. “This year I’ll probably have to find more staff,” Hanson said, “I don’t think it’s going to cut it with just two or three of us.” Hanson must plan far in advance to attend local events, as they require application approval and fee payments. “Some of them (charge) a flat rate, some of them (charge) a percentage of sales that you pay after the event,” she said. In addition to attending the various community festivals, Hanson also started her own local outdoor dining event she dubbed “Burger Night” in Canton. To promote the first event she said, “I hung up some flyers in town here, in Mabel and in Harmony. Hanson also has a Facebook page, “Abby’s Concessions” and relies heavily on word of mouth. “I thought, whoever in the area wants to come have supper with us... It was the middle of the summer. It was beautiful out. You might as well sit outside and eat your supper,” she said. Hanson parked the trailer by the gazebo in Canton, uncertain how many customers might come. “The outcome was incredible,” she said, “I served over 150 burgers in four hours.” Needless to say, “Burger Night” in Canton became a recurring
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Page 7
a new item late last season, an apple pie eggroll. Looking to the coming season she states, “I’ve thrown around some ideas, possibly adding pulled pork, but I know this menu works, so I’m kind of scared to change it,” she said. “It’s been profitable and it’s been successful, but it’s not like I can quit any other jobs,” she chuckled. When she’s not working on the road with her food stand, she works at the Canton Pub. She will open her trailer for business next May and serve at events through October.
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Page 10
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Monday, January 30, 2017
Carlson Roasting Company celebrates a year in new location
Bob Carlson, co-owner and operator of Carlson Roasting Company in Houston, in the retail counter at their new location. Photo submitted Carlson Roasting Company and By Kirsten Zoellner For artisan coffee roasters Bob just months after the company and Mimi Carlson, of Houston, moved into its new space at 101 you could say the last year has West Cedar Street. been one of both balance and “I have always had a strong finish, with “sufficient complex- interest in coffee,” says Bob ity” and a “sensory experience.” Carlson. “It started young when It’s been just over a year since I would go in to work with the busy, can-do couple founded my dad on Saturday mornings
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to my family’s machine shop in Minneapolis and drink the coffee that was always available for the workers in the lunch room. By the time I went to Luther College, I had an espresso machine and a coffee maker in my dorm room.” The Carlson clan first relocated to picturesque Houston with their three small children in 2004, from the bustle of the Twin Cities. Bob, who has a background in realty, is no stranger to hard work and juggling lots of activities. “I noticed a lack of quality coffee and decided to open a coffee shop in the former Skifton’s Department store building we bought to fix up,” he says. Carlson then moved the coffee shop, dubbed A Little Looney, to its current location, an old barber shop, to accommodate the city’s first drive-thru. In 2007, they sold that original coffee shop to focus on their real estate company, Coffee House Real Estate. During that time, Bob says his wife brought him a small home roaster as a Christmas present. “I guess she knows me pretty well,” he jokes. He casually spent the next eight years roasting coffee for the fun of it, gradually improving his skill. “A couple of years ago, I started researching the idea of opening a commercial coffee roasting business and things have been evolving,” he adds. With the ample increase in consolidation happening within the coffee roasting industry, the Carlsons saw an opportunity to produce something in a niche market. “Large companies are buying up many well-known specialty coffee brands forming huge conglomerates. I think this will lead to a decline in their quality and open up the market to new companies,” says Bob. “At the same time there is a strong interest by consumers to buy local and have a connection to the people who make their food and the products they buy. This is a trend that I expect to continue to grow.” The roasting business opened in October 2015 at 214 East Cedar Street, a small two-story location on Houston’s main thoroughfare which they renovated. Focusing on small, handcrafted batches, they gradually hewed their offerings to seven coffee “origins” and three blends for a total of ten, including Mexico, Columbian, Papau New Guinea, Sumatra Vienna Roast, Peru, Keystone Blend, Uhu Brew, and Electric Owl. “Coffee is a crop that changes over time, so our offerings will change over time,” says Bob. While it may sound simple, the process from green coffee bean to delectable drink takes both patience and knowledge. “We transform it into its highest potential quality by taking it from room temp to over 420 degrees in around 12 minutes. There are a lot of variables and adjustments made by the per-
An assortment of handmade donuts, from the Mini Donut Lab at Carlson Roasting Company, with a little something for every taste preference. Photo submitted son running the roaster dur- have gourmet mini donuts and ing that time using data from soft serve custard to go along the machine coupled with sight, with the fresh roasted pour over smell and listening to the cof- coffee we brew,” says Bob. fee to find the perfect time to “We also have a small selecdrop the coffee from the roaster tion of coffee brewing equipinto the cooling tray to stop the ment we use from Brewista for roasting process,” explains Bob. customers who want to brew Seeing early success, the busi- the way we do at home. I want ness grew. Carlson Roasting to make great coffee accessible to Company coffees were soon fea- everyone, whether they want to tured at local and regional gro- come in for a cup or make it at cery and coffee specialty stores. home,” he adds. While they acknowledge they Future expansion is also on the could have stayed in the origi- horizon. They hope to add an nal location for at least another African coffee, as well as conyear or so before bursting at the tinue grow their wholesale sales seams, Bob’s real estate talents and direct market online busikicked in when the price of the ness. Fundraising and custom new location, more than three private label coffees are also times the size in square foot- available. Another next step age of their current location, will be a larger roaster volume dropped to a price they felt was requires it. too good to pass up. Besides the The Carlsons, now a family increase in space, the location of seven, with five equally busy offered prime exposure, sitting kids in the mix, are happy with at the intersection of Cedar and what they and the community Grant Street/Highway 76, and can do for each other. “Our cost existing retail aesthetic, having of doing business is much better previously been Lola’s and The that if we were in a major city, or even in Winona or La Crosse,” Crossroads Café. Some minor remodeling later explains Bob. “Over 4,000 vehiand the location was ready to cles per day on average go by our go. “We still plan to upgrade new building. Houston is our some of the interior décor over home, and I believe that there time to make it more fun. We is a lot of energy in the town would like to add outdoor seat- right now with the assets like the ing in the future,” adds Bob. bike trail, nature center, natural The space now features a coffee playground, and of course, the roasting and tasting room. “One International Owl Center. It’s a of the great things about or busi- good place to invest.” ness is that the roaster is right Planning for the grand openin the tasting room where our ing of the Carlson Roasting customers can see it. We plan Company is underway. Those to offer roasting demonstrations wanting to visit can do so Satby appointment in the future. urdays, from 8 a.m. until 2 Education is part of what we do, p.m. For more information whether it is roasting or offering about Carlson Roasting Comflights of coffee to taste the dif- pany, visit them on the web at Printed with ink or Soy on their ferences between origins.” All of carlsonroasting.com the hand-crafted coffee products Facebook page. are now also Fair Trade Organic (FTO) certificated. Additionally, the location feaPrinted with tures a Mini Donut Lab. “We
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Page 11
Whalan Museum houses history and memories
The Whalan Museum is located in the top floor of the town hall building in Whalan, Minn. Photo by Barb Jeffers
Donna Novotny, curator of the Whalan Museum in Whalan, Minn., stands in front of the old stage curtain that is a focal point in the museum. Photo by Barb Jeffers By Barb Jeffers As we all move forward we should also take a look back. The past has brought us all to where we are now. The Whalan Museum in Whalan, Minn., holds many items that tell stories and give us a sense of nostalgia. According to Donna Novotny, curator at the Whalan Museum, preserving historical pieces like those in the Whalan Museum was of such importance to her aunt, Doris Peterson, that Peterson was the driving force in the creation of the museum which is located on the top floor of the Whalan Town Hall. Peterson had said, “A museum needs to be here,” states Novotny, after an old stage curtain was found that had been used many years earlier when vaudeville acts and the Elliot Medicine Company came to town, as well as many
other events that were held in the upstairs of the building. Peterson gathered a group of family and friends to spruce up the upper level of the town hall by cleaning and painting to get the space ready, and in 2002 the Whalan Museum opened with Peterson as its first curator. When Peterson passed away in the fall of 2002, another curator was needed to coordinate volunteers, accept donations, maintain the building and additional responsibilities. Novotny has stepped into that role as she says, “Even though I live in Chatfield, I love this place,” and she has many fond memories in Whalan. The building, which was built in 1888, needed renovation and with a combined effort by several groups, many fundraisers and dedicated citizens over a num-
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ber of years, a total restoration of the building was completed in 2013, which included moving the entire building off of its foundation and replacing it with a new concrete slab. When walking into the Whalan Museum, attention is drawn first to the old stage curtain hanging on the wall with its bright colors and advertising. Novotny remembers pulling the chain to lift and lower the stage curtain when she was growing up in Whalan, saying “it was an honor” as a kid to raise the curtain. The original stage is still in its place where some of the museum’s items are displayed such as furniture and books. A cash register from George’s tavern, owned by George Zeller, which used to be located where the Aroma Pie Shoppe is today, is included in the museum’s inventory, as well as an old Whalan stamp donated by the family of attorney Joseph Herrick. Many school-related items, such as old maps from the Whalan school house donated by Clifford Bostrack, along with many school photos and other items can be seen throughout the museum. Railroad lights from A.E. Evenson, who was a conductor on the railroad, are tangible items of history, as well as all of the other railroad related objects. A gorgeous large wooden table that originally sat in the train depot holds many of the railroad items that have been donated. Military uniforms, medals and service photos which belonged to local residents are displayed with honor for visitors to view. Just recently, service medals were received from the family of Arden Peterson, who passed away in December 2016. Numerous items too lengthy to list individually sit in the Whalan Museum for all to see. Hard work, dedication and much care has been taken by many people to ensure a very pleasant and
informative experience as visitors walk through the Whalan Museum. Other than the utilities being paid by the city, as the museum is located in a city building, the museum relies solely on donations in order to keep operating, states Novotny, and the museum appreciates any donations given. Plans for the future of the museum include replacing the roof and funds are being accumulated by fundraisers and donations. Visit Whalan during the town’s 24th annual candlelight ski and supper event, which will be held February 4, 2017 from 5-7:30 p.m., and includes a chili, soup and sandwich meal. Skis can be rented from Cedar Valley Lodge in Whalan if needed. For further information visit http://www.dnr. state.mn.us/state_parks/candlelight_events.html. The Whalan Museum is locat-
ed at 224 Second Avenue in Whalan. The museum is open seasonally on weekends from May to October or by appointment. Phone (507) 467-2344 or email whalanmuseum@gmail. com with any questions. The museum continues to accept donated items, which will keep them growing and the amount of visitors keeps growing, as well. Novotny is very grateful for the volunteers that invest their time and effort into the preservation of the past. She continues to curate at the museum because, “I care about it,” she states. Novotny is always in need of more volunteers if any Fillmore County Journal readers are interested and have the extra time. Not only do volunteers meet wonderful people who come into the museum, but they also have the opportunity to learn quite a bit of history, as well.
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Page 12
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
USPS numbers don’t lie Who’s growing and who’s not? By Jason Sethre Every quarter, the Fillmore County Journal updates circulation numbers based on the United States Postal Service figures. And, every quarter these updates give us a glimpse of our household and business occupancy. When comparing January 2012 to January 2017, which communities have grown in our area? Let’s review. Canton down 9 Dropping from 330 to 321, Canton has lost a little ground. Chatfield up 76 The Chosen Valley has experienced 3.96% growth, for boastful increase of 76 more
occupied households and businesses -- increasing from 1,917 to 1,993. Fountain up 14 The Sinkhole Capital has filled in a few gaps with 14 more occupants, increasing occupied household and business count from 372 to 386 -- a 3.76% rate of growth over a five year period. Harmony down 51 Decreasing from 960 to 909, Harmony USPS occupant deliveries have decreased by 5.31% Lanesboro down 56 The greatest loss of any community has been noticed in Lanesboro, decreasing household and business occupancy by 5.9% from 959 to 893.
Monday, January 30, 2017
Mabel up 7 Like a steam engine, Mabel is the little town that kept chugging forward from 711 to 718 occupied households and businesses over the past five years. While 0.98% growth may not seem boast-worthy, it’s still growth. Ostrander down 10 Uffda, Ostrander has dropped from 194 to 184 occupied households and businesses -- a 5.15% decline. Peterson up 8 Increasing from 336 to 344, Peterson saw an increase of 2.38%. Preston even And, believe it or not, the Preston USPS Office served 1,152 in 2012 and still serves 1,152 in 2017. Preston is the only community with the exact same occupied household and
Landowners invited to pollinator workshop Don’t miss this opportunity to learn more about strategies that promote and protect pollina-
tors and other beneficial insects on your farm. Local farmers and landowners are invited to a
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Pollinator Workshop on Tuesday, January 31, 2017 featuring Conservation Biocontrol Specialist, Thelma Heidel-Baker. The Pollinator Workshop will be held from 9:30 a.m. to 3 p.m. at Tri-County Electric Cooperative (Now called MiEnergy Cooperative), 31110 Cooperative Way, Rushford, Minn. Lunch is provided at no cost. As an insect management specialist for the Xerces Society, Thelma Heidel-Baker has extensive experience in biological control and integrated pest management (IPM) in agricultural cropping systems and provides nationwide support for developing pest management programs with reduced risks to beneficial insects. She also develops technical materials to guide beneficial insect conservation on farms. Thelma received her Ph.D. in entomology from the University of Minnesota, where she studied the role of beneficial insects in soybean IPM. She currently lives on her family’s dairy farm in eastern Wisconsin. Any landowner with an interest in protecting crops from pests through biocontrol strategies is welcome to attend the Pollinator Workshop. Pre-registration by calling (507) 457-6521 is
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business counts five years later. Rushford up 32 From 1,390 to 1,422, Rushford has been growing and is poised for continued growth with an investment in a new school. Over the past 10 years, Rushford and Chatfield have continued to grow faster than any other communities in Fillmore County. “If you build it, they will come,” said someone after they built a new school. Spring Valley up 29 From 1,974 to 2,003, Spring Valley has seen an increase of 1.47%. Wykoff down 10 As a generation of Wykats battles to retain their school, their household and business count has declined from 425 to 415 -- a 2.35% decline. The why? Whether evaluating growth or
decline, the bigger question is why? Each community has different dynamics impacting their short and long-term growth. And, further analysis may help each of these communities establish a strategy for growth instead of waiting to see what happens. When was the last time your community conducted a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis? Overall, Fillmore County only grew by 30 occupied households and businesses over a five-year period, which should be cause for concern. That’s a dismal .28% growth. While Destination Medical Center may have an impact on our area, it may not happen for 20 years. What can we do to attract people to our communities?
preferred by January 28 (for the meal count). Those with questions about the Pollinator Workshop may call (507) 457-6522. Don’t miss this opportunity to learn how practical pest management and biological control can
be incorporated into your farm operation. Funds for this workshop are provided by the State of Minnesota through the Clean Water Land and Legacy Amendment.
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Page 13
New “Grow a Farmer” loan fund helps small farmers get a leg-up OWATONNA, MN - Southern Minnesota Initiative Foundation (SMIF), along with its partners through the FEAST Local Foods Network, including Renewing the Countryside and Slow Money Minnesota, are happy to announce the launch of a new loan fund for smallscale, sustainable farmers. The Grow a Farmer Fund is a revolving loan fund managed by SMIF that offers lower-interest loans up to $15,000 to individuals in SMIF’s 20-county region for inventory, supplies, working capital or machinery/equipment. Fundraising for the Grow a Farmer Fund kicked off last May at Slow Money Minnesota’s annual gathering and was inspired by the principles of Slow Money, which originated out of the slow food movement. Slow Money’s mission is to cata-
lyze the flow of capital to local food systems, connect investors to the places where they live and promote new principles of fiduciary responsibility that “bring money back down to earth.” “In Minnesota, those of us working with farmers have seen the challenges and risks faced by those growing fruits and vegetables, raising grass-fed livestock, and producing honey, maple syrup, and other specialty crops,” said Jan Joannides, Executive Director of Renewing the Countryside. “These farmers often have difficulty accessing traditional sources of capital, which is why the Grow a Farmer Fund is a critical resource.” Since May, the fund has grown to nearly $100,000. Those interested in supporting the Grow a Farmer Fund can still donate online. SMIF con-
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tributed $25,000. “One of the most encouraging things about the Grow a Farmer Fund is all the collaboration that went in to making it happen,” said SMIF President and CEO Tim Penny. “Over 250 people and organizations donated to this fund, so clearly people are interested in seeing more local food options.” The Grow a Farmer Fund is yet another outcome of the FEAST Local Foods Network, a collaborative network across Minnesota, Iowa and Wisconsin of local foods advocates. The FEAST Network organizes the annual Feast! Local Foods Marketplace, held annually in Rochester. For more information about Grow a Farmer Fund, visit www. slowmoneyminnesota.org/aboutgaf. Applications for Grow a Farmer Fund can also be found at www.smifoundation.org. About FEAST Local Foods Network The FEAST Local Foods Network is a collaborative network across Minnesota, Iowa and Wisconsin of local foods advocates. The FEAST Network organizes the annual Feast! Local Foods Marketplace. Partners accepting the award included Renewing the Countryside, Region Nine Development Corporation, Southern Minnesota Initiative Foundation, University of Minnesota Southeast Regional Sustainable Development Partnership, The McKnight Foundation, Minnesota Department of Agriculture, Mayo Clinic and People’s Food Co-op. The network was created to support local food producers and foodmakers by boosting access to financing, resources, and peer-to-peer learning opportunities. Visit www. local-feast.org.
About Southern Minnesota Initiative Foundation Southern Minnesota Initiative Foundation (SMIF), a donor-supported foundation, invests for economic growth in the 20 counties of south central and southeastern Minnesota. The Foundation has provided more than $100 million in grants, loans and programming within the region during the past 30 years. SMIF’s key interests include early childhood, community and economic development. To learn more about our work and mission, visit www.smifoun-
dation.org. About Renewing the Countryside Renewing the Countryside works to bring inspiration, ideas, resources and assistance to those looking for sustainable ways to strengthen their rural communities. For nearly 15 years, they have done this through public education, economic development initiatives and technical assistance. Their main constituencies are current and aspiring sustainable business owners, farmland owners, and the general public. Visit www.renewingthecountryside.org for more information.
When you buy from a mom or pop business, you are not helping a ceo buy a third vacation home. you are helping a little girl get dance lessons, a little boy get his team jersey, a mom or dad put food on the table, a family pay a mortgage, or a student pay for college. our customers are our shareholders and they are the ones We strive to make happy. thank you for supporting small businesses!
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Page 14
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Monday, January 30, 2017
Minnesota gains 11,900 jobs in December Unemployment rate at 3.9% ST. PAUL, MN - Minnesota employers added 11,900 jobs in December, according to seasonally adjusted figures released today by the Minnesota Department of Employment and Economic Development (DEED). In addition to those gains,
November’s figures were revised from 5,000 jobs gained to 12,700 jobs gained. Minnesota added 37,102 jobs over the past year, an increase of 1.3%. U.S. job growth in 2016 was 1.4%. The seasonally adjusted unemployment rate in December
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climbed 0.1% to 3.9%. The U.S. unemployment rate was 4.7% in December. “The Minnesota labor market had a strong finish to the year, adding 24,600 jobs in the final two months,” said DEED Commissioner Shawntera Hardy. “Construction, in particular, had a noteworthy year, adding more than 7,400 jobs and growing 6.9%, well ahead of the national pace.” Government gained 3,700 jobs in December, followed by construction (up 3,500), education and health services (up 2,800), professional and business services (up 2,200), trade, transportation and utilities (up 900), financial activities (up 700) and manufacturing (up 400). Logging and mining held steady. Sectors losing jobs in December were leisure and hospitality (down 1,800), other services (down 400) and information (down 100). Education and health services led all sectors over the past year with 18,595 new jobs. Other industries gaining jobs in 2016 were trade, transportation and utilities (up 8,963), professional and business services (up 8,313), construction (up 7,414), financial activities (up 2,620) and government (up 977). The following industries lost jobs in the past year: leisure and hospitality (down 5,934), manufacturing (down 1,934), information (down 1,138), other services (down 437) and logging and mining (down 337). In the Metropolitan Statistical Areas, the following
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regions gained jobs in the past 12 months: Minneapolis-St. Paul MSA (up 1.4%), Rochester MSA (up 2.6%), St. Cloud MSA (up 2.3%), Mankato MSA (up 0.1%) and Duluth-Superior MSA (up 0.2%). DEED has added a section to its website that examines the unemployment rate by demographics (race, age and gender) and looks at alternative measures of unemployment. Go to http://
mn.gov/deed/data/current-econhighlights/alternative-unemployment.jsp for details. DEED is the state’s principal economic development agency, promoting business recruitment, expansion and retention, workforce development, international trade and community development. For more details about the agency and its services, visit the DEED website, http://mn.gov/deed/, or follow DEED on Twitter.
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produCt lIneS we Carry are:
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Farmers, thank you for your commitment to providing us with safe and healthy food. Farmers are the 1% of our population who provide food, fiber, fuel and pharmaceuticals for the rest of us. Member owned and controlled Farmers Co-op Elevator is proud to be your partner in agriculture, providing quality feed, agronomy products and grain services to farmers for over 110 years. Our nutritionists, agronomists and grain marketers have the expertise to help you.
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Monday, January 30, 2017
FILLMORE COUNTY JOURNAL • PROGRESS EDITION
Page 15
MiEnergy - “My Energy Cooperative”
Photo provided by MiEngery By Kirsten Zoellner As of January 1, the former Tri-County Electric Cooperative, of Rushford, and Hawkeye REC, of Cresco, Iowa, are officially the new MiEnergy Cooperative. The merger was underway in 2016, following a vote by members of both cooperatives, but the opportunity, one that has impressive benefits for members, has been around much longer. “Over the years, both boards have directed staff to look at ways the cooperatives could work together to benefit members,” says Brenda Tesch, Public Relations Director for MiEnergy. “One of our ongoing strategic planning goals has been to look at efficiency. It is important to note that we didn’t have to merge. Both cooperatives were in good financial condition. However, surveys had shown us that the key factor for member satisfaction is having affordable electric rates. We had gotten to the point where we had gone as far as we could as separate cooperatives.”
Be Green
In 2014, a detailed merger study was conducted by Cooperative Finance Corporation (CFC) and clear savings opportunities were attainable. Utilizing economies of scale as a larger electric cooperative substantially lowers costs. This includes both cost-sharing on purchasing costs, such as specialized equipment and sharing employees with specialized expertise, including the areas of safety/compliance, vegetation management, engineering, and information technology. “Doing this helps keep costs low, yet provides improved service to members,” notes Tesch. With the cooperatives sharing a long history of working together, more than eight years, it was clear there were more reasons to merge than not. “We shared employees; a CEO. The service territories also overlap. The board directors and management teams did a lot of research prior to the vote to make sure this was in the best interest of members,” adds Tesch. “The merger consideration was the next step to investigate. In the spring of 2015, the board began researching the benefits of merging and came up with the statement of purpose: ‘Combining resources to create a new organization that will gain efficiencies and control costs, attract and retain highly qualified talent, and continue providing high-quality reliable
Settled as a Town in 1854 Incorporated as a Village in 1869 City by Statute in 1973 The Rushford Village Community Center is available for rent on a half day/evening or full day basis. For more information, call Mary Miner 507-864-7974 Office Hours: Mon. & Fri. 9 am-12 noon, Tues. 3-6 pm
services at fair and reasonable prices now and for future.’” A merger would also allow for expanded programs and services to both memberships, as members of the Dairyland Power Cooperative, the generation and transmission provider. “We had similar electric rates, power costs, and operating practices,” says Tesch. “Neither electric cooperative was seeing a lot of growth, but both cooperatives had strong electric distribution systems and good system reliability.” Electric service for members would remain the same, if not expand, as the overlapping area coverage could provide improved response time and restoration during outage situations. Ultimately, each cooperative’s members made the decision to merge by casting a ballot in favor of it in April of 2016. The plan of merger spelled out that both locations and facilities would remain open. “Being local is an important aspect of being a cooperative. The nature of our business requires us to have employees able to maintain our power lines. We also need to be accessible to members who have questions about our programs and services,” adds Tesch.
Once the decision was made, the cooperatives went to work. “The directors and employees have put a lot of time and effort into a smooth transition. All departments evaluated past practices to determine the best fit. In some cases, we chose a way one of the cooperatives was already using. In other cases, we came up with a hybrid or even a completely new way.” Behind the scenes, the new cooperative kicked into gear, working to take care of state and federal filings and tax identification with our lenders such as the Rural Utilities Service (RUS), Co-Bank and CFC, and vendors. “It starts at the top with the board of directors; to the management staff to employees,” stresses Tesch. “Everyone has played a role. Everyone is looking to provide the best service to the members and has been very dedicated in helping make that happen.” The decision to alter the name came about through various ideas. Employees submitted names and a naming committee was formed, eventually reviewing more than 500 name suggestions. “It was challenging,” remembers Tesch. “When you’ve been in business for 80 years
you need a name with meaning behind it. Members can say, ‘MiEnergy Cooperative is my energy cooperative.’ The M and I represent our roots as merging together a Minnesota and an Iowa cooperative.” A new board of directors was also established, with new director districts. Additionally, a wave of new communications began. Member newsletters, billing statements, websites and social media all headlined the upcoming changes and what consumers could expect. “Now that we have merged, we launched a new newsletter - MiNews, a new website and new social media sites to help keep members informed as we continue to transition. A new bill statement will be launched soon and we look forward to reviewing new programs and services to offer members,” says Tesch. Tri-County Electric Cooperative and Hawkeye REC may have a new name, but they will continue to be a valued part of the communities and members they serve. “It was an important step to ensure our local electric cooperative will be successful. MiEnergy will be prepared for future industry challenges and meeting our member needs.”
New Rushford Peterson Public School opening in the fall of 2017. FOR INFORMATION CONTACT: Tony Chladek, City Administrator 507.864.2667 rushford@acegroup.cc
Harmony
Feb. 12
Welcome to Hammell • LUNCH 11:30am - 1:30pm Equipment’s • DOOR PRIZES • FACTORY REPS • NEW EQUIPMENT DISPLAYS
This is a chance to say, “Thank You” to our customers Come for a patronage little fun, food talk. We appreciate for your andand loyalty. Please join us!it.
a world of gr ain ves mo
the w
orld over
parts sale
Chatfield Chatfield Feb. Feb. 3-4 6-7 rushford Rushford Feb. Feb. 6-7 9-10 10% Off Feb. 3 12 eitzen Feb. Eitzen Feb. 10 13 20% Off Filters Harmony Feb. Harmony Feb. 12 15
Celebrating 106 yearS!
Serving
1911-2017 • atM available 24/7!
•DOOR LUNCH 11:30am• FACTORY - 1:30pm REPS •parts PRIZES Deposit: Place $100 now and we’llREPS make it ••DOOR PRIZES • FACTORY NEW EQUIPMENT DISPLAYS worth $110 when you useDISPLAYS it! Any Amount. • NEW EQUIPMENT
Check out our arctic Cat atV’s
Come for a little fun, food and talk. We appreciate it.
our CoMMunity
Prompt, efficient,competitive and loyal service to farmers.
SinCe 1911
parts sale
*Not all brands are available at all stores.
Hammell equipment inc. 10% Off Feb. Feb. 36-17 - 12 20% Off Filters
www.fmcommunity.com
parts Deposit: Place $100 now and we’ll make it Website:worth www.hammellequipment.com • Email: sales@hammellequipment.com $110 when you use it! Any Amount.
Rushford, MN out 507.864.2845 Check our arctic CatChatfield, atV’s MN 507.867.4910 Prompt, efficient,competitive and loyal service to farmers. Harmony, MN 507.886.2255 Eitzen, MN 507.495.3326 *Not all brands are available at all stores.
Hammell equipment inc.
our loCationS: 100 Saint anthony St. n PreSton, Mn 55965 507-765-3823
Website: www.hammellequipment.com • Email: sales@hammellequipment.com
229 Main St. n Chatfield, Mn 55923 507-867-1605
2768 SuPerior dr. nW roCheSter, Mn 55901 507-258-7580
Rushford, MN 507.864.2845 Harmony, MN 507.886.2255
Chatfield, MN 507.867.4910 Eitzen, MN 507.495.3326
SMG Web Design is proud to debut the new and improved...
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City of Rushford Rushford, MN 163 Years of Service
43038 State Hwy 30, Rushford Village, MN
Celebrating163 Years lebrating Ce 92nd
in Fountain in 2017!
Lanesboro Sales Commission, INC.
Lanesboro, MN
Joe Nelson: 507.450.6763
rs ent Co. r 63 yea lf Implem e area fo
is pr
d since 1954
Family Owned & Operate 1221 Highway 63 South, Spring Valley, MN 55975 507-346-7227 • www.marzolfimp.com
36 years
of producing the finest hardwoods! 507-765-2284 • Preston, MN 507-377-8781 • Albert Lea, MN
Hyland Motor Co.
First Southeast Bank
Spring Valley, MN
Canton, MN
Canton, MN 61 Years of Service Davis ConstruCtion LLC. Est. 1956 • Canton, Minnesota
Bill Funk Trucking 933 Main St NW • Chatfield, MN 55923
We ve’ been Truckin’ since 1976
41 Years of Service
Fountain Building Center
Village Farm and Home
S&A Petroleum Lanesboro, MN
Fillmore County Journal Preston MN
34 Years of Service
32 Years of Service
32 Years of Service
Major & Company Accounting & Tax
Preston, MN
Preston, MN
26 Years of Service
24 Years of Service
Al lArson & sons
Over 20 years... & counting!
Plumbing & Heating
Family owned & operated since 1994
58 Years of Service
Mabel, MN
Preston, MN
507-765-2405
Mabel, MN
Fountain, MN
Scheevel & Sons, Inc.
308 St. Anthony St., Preston
Gjere Construction, Inc.
39 Years of Service
Kelly Printing and Signs 26 Years of Service
72 Years of Service
Mabel, MN
Fountain, MN
124 Years of Service
116 Years of Service
Welcome to Hammell Equipment’s
Harmony Telephone Co. & Cable TV You” & toServices This is a chance to say, “Thank our customers for your patronage and loyalty. Please join us!
Partner in agriculture 114 Years of Service - Est. 1903
Celebrating 70 years!
Harmony, MN
a world of gr ain ves mo
Harmony, MN the w
Chatfield rushford eitzen Harmony
Morem Electric, INC.
Your
orld over
72 Years of Service
Feb. 3-4
Feb.Years 6-7 of Service 72 Feb. 10 Feb. 12
• LUNCH 11:30am - 1:30pm • DOOR PRIZES • FACTORY REPS • NEW EQUIPMENT DISPLAYS
Herman’s Service
Preston Dairy & Farm Come for a little fun, food and talk. We appreciate it. Association
131 Hwy 52 S, Fountain • Phone: 507-268-4434 Herman, Linda, Brent & Suzy
parts sale
Harmony, MN & Cresco, IA
Canton MN 10% Off & Feb.Preston, 3 - 12 20% Off Filters 53 Years of Service parts Deposit: Place $100 now and we’ll make it
49 Years of Service
worth $110 when you use it! Any Amount.
Fountain, MN
Celebrating over
161 Years of Service
Davis Construction
Marzooud to serve th
Richard’s Pump Service, Inc. 44 Years of Service!
Chatfield, MN
124 Years of Service
First State Bank of Fountain
Bank of the West
Harmony, MN
Hyland Motor Co.
106 Years of Service
since 1947
First Southeast Bank
72 Years of Service
Preston, MN
Serving SE Minnesota
Root River State Bank
Owners Bill Burk & keith Bradt email: billyburk56@gmail.com 104 south Main street, Chatfield, Mn kbradt14@gmail.com Fax: 507-867-4941
Full Service Auto Body repAir • light MechAnicAl
13 Years of Service
Park Lane Estates Preston, MN
Harmony, MN • 507-886-9675
15 Years of Service
15 Years of Service
Rushford, MN
Mabel Flowers & Gifts
Chatfield, MN 507.867.4910 Eitzen, MN 507.495.3326
EXPLORE
EXPLORE
Minnesota
Todd Haddoff Realtor®
Kurt Reicks
Minnesota Deputy Registrar Auto & Driver’s License Bureau P.O. Box 531, Preston, MN 55965
Spring Valley, MN 507-346-1979
Celebrating 10 years!
1
#
Ph: 507-765-2281 • Hrs: M-F 8:30-12, 12:30-5 • Fax 507-765-4750
10,000 lakes
Results
Chatfield, MN 28 Years of Service
The Trailhead Inn & Suites Serving the area for 22 years!
• Since 1999
•
•
Call us for all of your custom apparel needs. Embroidery - Heat Press Vinyl - Screen Printing Chatfield Gopher Apparel, Gifts and More
203 S. Main, Chatfield - 1-507-867-0111
Visit us on Facebook
www.bluffscape.com
Ody’s Country Meats & Catering Spring Valley, MN
507-765-2762 Celebrating 37 years!
Serving you since 1978.
Preston, MN 112 Center At The Preston TrailHead
22 Years of Service
37 Years of Service
Preston Liquor, LLC Preston, MN 27 Years of Service
Proudly serving our customers since 1993 K&R EquipmEnt, inc.
300 Cedar St. Box 176, Fountain, MN 55935 • Office 507-268-4425
Proudly serving this area since 2001.
Cedar Valley Resort Lanesboro, MN
Larrabee-essig insurance agency
16 Years of Service
121 S. Main Street, Chatfield
B&B Olympic Bowl
401 Kansas St NW, Preston, MN 55965 507-765-2522
105 S Main Street Mabel, MN 507-493-5400
Next to Sunshine Foods
19708 Kava Rd. Preston MN 55965
Website: www.hammellequipment.com • Email: sales@hammellequipment.com
Rushford, MN 507.864.2845 Harmony, MN 507.886.2255
Preston, MN
Celebrating 17 years of business!
867-4299 • Chatfield
Hammell equipment inc.
Preston, MN 23 Years of Service
Bill’s Gun Shop
*Not all brands are available at all stores.
Bauer Built Tire
507.864.LIFE (5433)
GP Truck Painting
Check out our arctic Cat atV’s
Prompt, efficient,competitive and loyal service to farmers.
Celebrating 8 years in business! Celebrating 10 years!
Re-opening January 30, 2017
Celebrating
7
years of serving!
*$150 - $150 Mail-In Rebate. 2 yr. contract required. Activation fee applies. Good thru 1/18/16
doiNg Whatever it takeS for our CuStoMerS SiNCe 2010!
Oak Meadow Meats Harmony, MN
5 North MaiN St. Chatfield, MN Shop (507)867-2957
6 Years of Service
CHATFIELD, MN 507-867-1448
We are celebrating 6 years
thanks to you!
129 South Main Street Chatfield, MN 507.867.3939 www.jacsbargrill.com
5 years of service!
105 Main St. S. Chatfield, MN 55923 507.867.4320
3 Years of Service
Thank you for 3 years of service! Chatfield, Minnesota Lake City, Minnesota
507-867-0000 651-345-9002
Your #1 Verizon Wireless service connection since 2014
These Fillmore County businesses are proud to serve the community