3 minute read

International recipe kit brand moves from the UAE to the UK

Next Article
No Small Thing

No Small Thing

By Tanwen Dawn-Hiscox

Betting on British consumers’ openness to sample more world cuisines, a recipe kit startup from Dubai has launched in the UK. Naksha Collections’ four ranges feature dishes from Singapore, the Caribbean, the Indian Ocean, as well as a baking line.

Founders Nisha Ramisetty and Sam Williams started the company in 2020 with backing from an incubator programme by UAE supermarket chain, Spinneys – which secured them a listing in Waitrose there, too. Their idea was to create a range of original, truly international recipe kits.

“The demand for world food increased by 57% in 2021 alone in the UK,” founder Nisha Ramisetty told FFD.

“That’s a huge portion of the UK saying, ‘we want to increase the diversity of food that we eat’, and that’s what we stand for.”

The kits are made up of spices, unprocessed pastes and staple ingredients such as crushed tomatoes, as well as recipe cards. Dishes include Grenada’s national dish of coconut dumpling stew known as ‘Oil Down’ and Creole favourite, ‘Cari Crevette’, from Mauritius.

The recipes were developed by local chefs, with the idea of making home-cooked style food.

“The focus is to keep it as close to how the dish would be eaten in that country. We’re not trying to get the restaurant version of it,” said Ramisetty.

The Baked Collection uses Levantine ingredients to put a spin on well-known classics, like milk chocolate blondies with Lebanese tahini and a salted sesame crumb.

As of last month when the company moved to the UK, the kits have been stocked in Whole Foods and Harrods. They will soon be listed in Fenwick, and the company is in talks with distributors to expand into independent retail nationwide.

It hopes the kits will be a success by virtue of minimising food waste and cost for customers, Ramisetty said, as well as providing an opportunity for retailers.

“They work complementarily with things that farm shops, delis and food halls already stock, like meat or veg. It actually increases the basket size rather than taking away from it.”

While Ramisetty said they weren’t able to make the packaging 100% recyclable in the rst round of production, they hope to do so by the end of the year.

RRP £8.99 for the savoury ranges, and £12.99 for the Baked collection. nakshacollections. com

WHAT’S TRENDING

WHAT’S NEW

As customers turn to ginger shots and turmeric lattes to support their immune systems, BeeHype has introduced a raw honey that includes both ingredients s well as the inger oost roduct , the roducer is now selling a ee ollen e tracted from the hives, which it says is rich in vitamins, protein, antio idants, health fats and more than other essential nutrients beehype.co.uk

Wild & Fruitful is looking for stockists in independent retail for its Mothernutter eanut butter brand

Designed for a younger generation of health conscious adults looking for natural nut butters with a deep roast rofile, the contain ust hi-oleic oil eanuts and sea salt vailable in runch , mooth and runch a le acon g ars, the are riced at for trade with an of g catering ac s are also available to trade for wildandfruitful.co.uk

Luscombe’s ime rush is the latest addition to its range of craft drinks this summer esigned to be dran on its own or as a mi er, it combines organic ra ilian limes and icilian lemons with Dartmoor spring water and contains no additives, sweeteners or concentrates for single serve, cl bottles luscombe.co.uk

The sharp and acidic is an accompaniment that pairs with everything cheese boards to coc tails nother burgeoning TikTok trend is that of eo le filming themselves eating the preac aged umbo ic les from merican brand an olten Actor Florence Pugh has got in on the action, as has ownton bbe s il ames cheese he move to savour ice creams has also been documented recently in an Eater article in the US, which nods to hipster restaurants across the country serving flavours that include cacio e pepe, white asparagus, rench s mustard, and i a with ranch dressing

A new company called Artisan Link is offering its services to producers and independent retailers looking for brand and product exposure. Founder and Fabulous Farm Shops ambassador Ed Spicer (pictured) created the business after identifying a recurring issue for time-poor artisan producers and retailers. Producers can pick any number of four regions to target their sales, with the service including the creation of a product CV, sample deliveries and assistance with follow-ups to secure listings. artisanlink.co.uk

1 Pickles An abundance of trendy bars & restaurants have been leaning on housesoused pickles, whether it’s carrots preserved in a flavoured brine, classic ew York-style bread and butter pickles, or the study bite of vinegared cauliflower

2 Savoury ice cream For the second year running, designer Anya Hindmarch is running the ce ream ro ect, a ondon o -u that specialises in peddling ice cream flavours li e i oman so sauce, irdse e etit ois, and ein omato etchu , and ranston, which features the brand’s pickle partnered with ‘mellow cheddar

Ukrainian wine There’s been quite a push this year to support Ukrainian wine producers, with everyone from Laithwaites to Lidl now offering plonk from Europe’s second biggest countr

This has had the added upshot of building consumer interest in wines from unusual regions Other orld ines, an online retailer based in London, specialises in sourcing wines from countries often overlooked for their fermented gra e uice

Interview & photography by Tanwen Dawn-Hiscox

This article is from: