NFFF TRAINING ACADEMY PROSPECTUS
2021
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
RUN BY FISH FRIERS, FOR FISH FRIERS INTRODUCING THE NATIONAL FEDERATION OF FISH FRIERS (NFFF) The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand. Our organisation is run by fish friers, for fish friers - and to our members, we're the 5th emergency service! Established in 1913 by individual fish and chip shop owners who united and, working together as a team, they ensured their voices were heard, by suppliers, by government and by the regulators. Today, the NFFF continues to be the voice of the fish frier, dealing with government departments and collaborating with other organisations to help shape the legislation that directly affects fish and chip businesses, and as a communication hub, liaising with local, national and international media organisations, addressing and deflecting adverse issues and promoting the positive – protecting the fish and chip brand.
WE OFFER
NFFF MEMBERSHIP
NFFF TRAINING
NFFF TRAINING ACADEMY PROSPECTUS
NFFF QUALITY ACCREDITATION
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BUILD YOUR FUTURE, INVESTMILLER, IN TRAINING MESSAGE FROM DAVID A MESSAGE FROM DAVID MILLER, NFFF HEAD OF TRAINING LEAD TRAINER Enter the Industry with the best training! We all know that setting up a Fish & Chip shop is a huge investment. Not only does it take up a lot of planning and preparation time it also includes a large amount of money. So, whilst planning your future business why not also think about the training that you will require. It’s always good to remember that the general public will be your customers and it only takes around 2 minutes to create a long-lasting impression. If that visit is not good, then this will most probably generate some bad publicity. With the likes of social media around these days who wants a bad review! Whether you are thinking of buying and setting up a fish and chip shop or you have just completed the purchase, it is vital that you undertake some training. We have a course to suit complete beginners that covers all areas of the business to enable you to pick up the knowledge and understanding of the products that is required to enable you to run a successful business. The cost of the training works out at approx. £2.00 per day! Less than a portion of chips, which are a main seller within a fish & chip shop. So, why would you not want to invest in something that will set you up for a successful lucrative business and career!
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COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE
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FISHCAKES & ACCOMPANIMENTS – TO BOOST THE SALES!
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FISH CUTTING – MADE SIMPLE!
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OIL MANAGEMENT – KNOW YOUR LIMITS!
PREPARATION - GO WITH THE 10-11 BATTER FLOW!
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ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE
NFFF NFFF TRAINING TRAINING ACADEMY ACADEMY PROSPECTUS PROSPECTUS
CONTACT US
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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START YOUR JOURNEY! LETS START AT THE VERY BEGINNING!
Training & learning are indispensable to each other. Why not try it and start begin your journey?
LEVEL 2 FOOD HYGIENE
LEVEL 2 HEALTH & SAFETY
LEVEL 2 HACCP
COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY
LEVEL 2 - ALLERGENS AWARENESS FOR CATERERS
NFFF TRAINING ACADEMY PROSPECTUS
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LOW PRICE
INDUSTRY RECOGNISED QUALIFICATIONS
£9.50 +VAT
PER QUALIFICATION
The NFFF are delighted to offer Online Qualifications to both yourself and your staff . Level 2 Food Hygiene
Level 2 Health & Safety
This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.
This is a Basic Health & Safety Training course certificated by the CPD Certification Service.
This is the recommended level of training for all food handlers in the food industry.
The course, which is in an E-book format, offers the following subjects: Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.
The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
Level 2 Haccp
Level 2 Allergens Awareness for Caterers
This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.
This course consists of 7 easy to follow E-Video presentations which take you through legislation requirements, the allergic reaction process, how to do allergen risk assessments and responsibilities for allergen management.
This is the recommended level of training for all food handlers in the food industry. The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
NFFF TRAINING ACADEMY PROSPECTUS
The course also includes an allergen management checklist and free allergen risk assessment template download. Online CPD certificated exam included.
CONTACT US
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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COMPLETE BEGINNERS GUIDE TO FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY The course will teach you the skills needed to pursue a career in Fish and Chips as a business owner and a complete all-rounder capable of running a fish and chip shop. We will prepare you for the next steps within the industry. All of our trainers are highly experienced fish friers and many have won numerous awards in the industry. They are all very passionate about fish & chips and are eager to pass on their best practice skills and experiences to you. What you will learn: Business awareness. Employing staff. Raw materials. Food Safety. VAT – Accounts. Planning your working day. Fish frying skills. Producing the perfect chips.
Oil management. Preparing a business plan. Equipment required. Health & Safety. Wrapping and portion control. Costing your product. Marketing. Batter production and management.
Where you will learn: Zoom online live session.
@NFFFLeeds @NFFF_UK @NFFF_UK
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COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY Study length: 12 hours theory study via zoom.
Entry requirements: Minimum Level 2 Food Hygiene. * Level 2 Allergens Awareness.* Level 2 Health & Safety. * Level 2 Haccp. * *The above qualifications are a prerequisite of this course and MUST be completed prior to the zoom sessions through the NFFF as online learning. Please ask for further information and costs.
I have had a lot of training for different areas of the businesses I have worked for and I must say this has been by far the most enjoyable. Everyone I have been in touch with are so passionate, committed in helping me, experienced, informative and honest. I think you all have done an amazing job personally so thank you for that.
Cost of this course:
Franco Anandarajah Former trainee
Price on application Completion of the course: Upon successful completion of the above course you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject studied.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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@NFFFLeeds @NFFF_UK @NFFF_UK
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BETTER YOUR BUSINESS!
FURTHER DEVELOP YOUR SKILLS, TAKE A LOOK AT WHAT ELSE WE OFFER! Are you getting the maximum yield out of every sack of potatoes? Are you cutting away your profits when it comes to portion sizing when fish cutting. The NFFF offers a number of Better Business courses to help further develop you and your business.
BATTER PREPARATION - GO WITH THE FLOW!
FISH CAKES & ACCOMPANIMENTS TO BOOST THE SALES!
POTATO PREP - KNOW YOUR SPUDS!
FISH CUTTING - MADE SIMPLE!
NFFF TRAINING ACADEMY PROSPECTUS
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THE ART OF FISH CUTTING - MADE SIMPLE! ZOOM WORKSHOP
The course will teach you the skills needed to obtain the best out of the species of fish that you are working with. This will then enable you to take these skills back into the business and make your business more profitable. What you will learn: Show how the fish has been thawed correctly. Show how fish is stored awaiting use. Show equipment required e.g. types of cutting board and which are a good size etc types of knives available and again good ones to look for. Show how to prepare for the fish cutting e.g. sharpen knives, prepare cutting board etc. Show fish and explain the different species – how they differ and explain the sizes available. Cut the fish showing skills and techniques. Explain portion sizes and what can be done with left over bits. Weigh fish and show what can be obtained from one fillet that is being cut. Explain the costings and potentially what profit can be made. Offer advice on what suppliers to use and what grades to purchase etc. Where you will learn: Zoom online live session.
@NFFFLeeds @NFFF_UK @NFFF_UK
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THE ART OF FISH CUTTING - MADE SIMPLE! ZOOM WORKSHOP Study length: 2-3 hours duration. Entry requirements - desirable: Minimum of 2 years fish cutting experience. Minimum Level 2 Food Hygiene*
Everyone is very friendly, and supportive. The training is very good and very well organisd.
Optional extras - desirable: Level 2 Allergens Awareness. * Level 2 Health & Safety. * Level 2 Haccp. *
Katy O’Connor Former trainee
*These can be taken through the NFFF as online learning. Please ask for further information and costs.
Cost of this course:
NFFF Members £80.00 plus vat. Non – NFFF Members £150.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge,understanding and competence in the subject discussed.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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BATTER PREPARATION - GO WITH THE FLOW! ZOOM WORKSHOP The course will teach you the skills needed to obtain the best batter to coat your fish, fishcakes, and other battered products. The course will show you how to maintain the consistency from one shift to another. What you will learn: Explain the need for producing a good batter. Show the equipment that is required to make a good batter. Show the different batter brands and types available – explain the brands. Explain the mixing process and how to store once mixed. Mix batter and show use of flow cup and consistency that is required. Batter fish and explain process. Where you will learn: Zoom online live session.
@NFFFLeeds @NFFF_UK @NFFF_UK
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BATTER PREPARATION - GO WITH THE FLOW! ZOOM WORKSHOP Study length: 1-2 hours duration. Entry requirements- desirable: Minimum Level 2 Food Hygiene desired.* Optional extras-desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp .*
I felt all the trainers were excellent. Sharing their own unique knowledge of the industry throughout my training. Thank you!
*These can be taken through the NFFF as online learning. Please ask for further information and costs.
Cost of this course:
Simon Mathews Former trainee
NFFF Members £60.00 plus vat. Non – NFFF Members £95.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject discussed.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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POTATO PREP – KNOW YOUR SPUDS! ZOOM WORKSHOP The course will teach you the skills needed to get the best out of a 25kg sack of potatoes. What to look for when choosing your supplier, variety and much more. What you will learn: Explain both potatoes and pre prep- advantages and disadvantages of both. Show and explain equipment required for potatoes- chips from scratch. Explain the different potato varieties. Explain what to look for when preparing the potatoes – bruising, green potatoes etc. Show & explain the rumbling process – discuss over rumbling. Discuss thickness of chips and the reasons for the different thickness and which is the most popular. Portion control – use scoops & scales. Discuss preparation – using Drywite etc. Discuss frying temps and their importance. Fry products and show the difference between both potatoes and pre prep results. Cover profit and sales per sack of potatoes / pack of pre prep etc. Where you will learn: Zoom online live session.
@NFFFLeeds @NFFF_UK @NFFF_UK
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POTATO PREP – KNOW YOUR SPUDS! ZOOM WORKSHOP Study length: 1-2 hours duration. Entry requirements- desirable:
Really enjoyed the course. and found it very useful. really looking forward to implementing the information into my shop.
Minimum Level 2 Food Hygiene desired. *
Optional extras - desirable: Level 2 Allergens Awareness / Level 2 Health & Safety / Level 2 Haccp. *
*These can be taken through the NFFF as online learning. Please ask for further information and costs.
Maureen Coverdale Former trainee
Cost of this course: NFFF Members £60.00 plus vat. Non – NFFF Members £95.00 plus vat. Completion of the course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject discussed.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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FISH CAKES & ACCOMPANIMENTS TO BOOST THE SALES! ZOOM WORKSHOP
The course will teach you what to do with trimmings of fish that you think cannot be used. What to do with potatoes that may not meet the size grade for chipping. How you can make more money and profit out of your raw materials. What you will learn:
Where you will learn: Zoom online live session.
Explain what can be done with trimmings from fish that would otherwise be thrown away. Show and explain how to make use of potatoes that may not meet the chipping grade due to size. Explain and show how to make the fishcakes. Discuss frying temps and their importance frying fishcakes. Show the different coatings for the fishcakes. Fry products and show the different results achieved. Discuss the costs that fishcakes can be sold for and the profits that can be made, Explain what ways additional accompaniment to your menu make for very little effort. Discuss the ingredients required. Shown how to make the accompaniments and key tips. Discuss how the additional profit can be achieved by you and your team.
Study length: 1 - 2 hours duration Entry requirements - desirable: Minimum Level 2 Food Hygiene desired .*
*These can be taken through the NFFF as online learning. Please ask for further information and costs.
Cost of this course - desirable: · NFFF Members £55.00 plus vat Non – NFFF Members £70.00 plus vat Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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KEEP ON LEARNING – ADD STRENGTH TO YOUR BUSINESS! The NFFF are delighted to offer Online Qualifications to both yourself and any staff that you would like to put through them.
INVOLVE YOUR TEAM
LEVEL 2 FIRE AWARENESS IN THE WORKPLACE, LEVEL 2 C.O.S.H.H, LEVEL 2 MANUAL HANDLING
MANAGE THE OIL
OIL MANAGEMENT KNOW YOUR LIMITS!
SUPERVISORS / MANAGERS
ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE AND LEVEL 3 FOOD HYGIENE
NFFF TRAINING ACADEMY PROSPECTUS
CONTACT US
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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TESTIMONIALS AND REVIEWS Feedback is everything, and we are proud of the feedback which our training courses receive. Why not take a look at what our students have said below;
The course was extremely valuable to myself and the trainers are very passionate about the industry and also about the individuals attending the course and how to make them and their shops better. The course was very relaxed and very easy to talk not only to the trainers but also to the other shop owners. I would definitely recommend a course to anyone wanting to improve their business, even if it is just one thing. Chris Pithey – Linfords
I had the pleasure of attending the oil management course with David and Malachy who were friendly, informative and very knowledgeable. They not only gave a lot of useful information but also practical ideas they use in their stores to help improve oil life and product quality. Any one of the many tips will help pay for the cost of the course, making this a very easy decision. Ian Hetherington – Fish n Chicken
Anyone who’s serious about improving the way they work needs to go on this course! It’s the best investment for yourself and your shop, the knowledge is exceptional and it’s certainly improved my product and quality of my oils! George Markou – The Nook
I recently did the zoom oil management course with David and Mal. Even after running a shop for 16 years I learned so much which I have put into practice and after a couple of days we are already noticing a difference. These guys have so much knowledge between them and I think the NFFF are doing a great job sharing their knowledge. Nicky Brice- Our Plaice, Bath
NFFF TRAINING ACADEMY PROSPECTUS
CONTACT US
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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LEVEL 2 FIRE AWARENESS IN THE WORKPLACE, LEVEL 2 C.O.S.H.H ONLINE QUALIFICATIONS
The course will teach you how to get the best out of your team. Our highly experienced trainers will discuss the content of the course prior to the session spent with your team over zoom. Level 2 Fire Awareness in the Workplace The Fire Awareness in the Workplace course aims to teach employees the risk of fire in the workplace, what themselves and others can do to prevent or diminish that risk, and how to deal with the actuality of a fire. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Level 2 C.O.S.H.H This COSHH Awareness is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Both courses are aimed at staff at all levels and enables them to see the importance of safety at all times in the workplace. Cost of this course: £14 plus vat per qualifcation
Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.
@NFFFLeeds @NFFF_UK @NFFF_UK
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OIL MANAGEMENT- KNOW YOUR LIMITS! ZOOM WORKSHOP
The course will cover all aspects of oil management. You will look at the ways in which you can keep your oil well maintained which will result in a consistently good product. Our highly experienced trainers will discuss all aspects of good oil management and demonstrate good oil management processes. What you will learn: Frying mediums – nutritional profiles. Assessing oil quality – techniques. Identifying breakdown of fats & oils. Environmental impact – reduce eliminate fat & oil wastage. Tips for frying healthier products. Acrylamide. Portion sizes and nutritional values. 10 commandments of good oil management. Where you will learn: Zoom online live session . Study length: 2 - 3 hours duration.
Entry requirements - desirable: Minimum Level 2 Food Hygiene desired .* Optional extras - desirable: Level 2 Allergens Awareness. * Level 2 Health & Safety. * Level 2 Haccp .*
*These can be taken through the NFFF as online learning. Please ask for further information and costs.
Cost of this course: · NFFF Members £85.00 plus vat. Non – NFFF Members £115.00 plus vat. Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
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ANALYSE & IMPROVE YOUR FOOD HYGIENE RATING SCORE ZOOM WORKSHOP
An EHO visit can be a daunting experience for some, however it shouldn’t be that way if you are following the correct procedures and processes. The purpose of an EHO’s visit is to ensure that the food your business produces is safe to eat. This course will enable you review your most recent Food Hygiene rating score. With the assistance of the NFFF training team you will be able to analyse your current report and look at ways this can be improved, to a better score being achieved on a future visit from your EHO What you will learn: Desirable entry requirements: Key areas that an EHO visits your premises for to conduct a Food Hygiene inspection. Minimum Level 2 Food Hygiene / Level 2 Allergens How to analyse the Food Hygiene report and improve key areas. Awareness / Level 2 Health & Safety / Level 2 Haccp .* Show the improvements that you have reviewed and *These can be taken through the NFFF as online learning. Please ask for further information and costs. undertaken. Prepare yourself and your team for the next EHO visit. Cost of this course: How to maintain best practice standards to allow consistency · throughout the business. NFFF Members £105.00 plus vat. Understanding the importance of public relations on a visit. Non – NFFF Members £125.00 plus vat. Where you will learn: Zoom online live session Study length: 4 -5 hours duration
Completion of the Course: Upon successful completion of the above workshop you will receive a certificate from the NFFF to show your knowledge and understanding and competence in the subject discussed.
@NFFFLeeds @NFFF_UK @NFFF_UK
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LOW PRICE
£65.00
ADVANCED INDUSTRY RECOGNISED QUALIFICATION
+VAT
Level 3 Food Hygiene Our Level 3 Food Hygiene course is certificated by the CPD Certification Service. The NFFF Level 3 Food Hygiene course is aimed at supervisors or small business owners and for anyone who would like to take on more responsibilities within food safety. The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 3 food hygiene examination. The online multi-choice exam is also included, and on successfully passing the exam the Level 3 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you. There are 9 modules that cover the following topics, Unit 1 – The need for food safety supervisors – In our first unit we will be looking at what the role of the supervisor is, as well as why food hygiene is so important. Unit 2 – Contamination hazards – In this unit we will be covering the types of contamination and the hazards, as well as exploring the best ways to reduce risks of hazards. Unit 3 -Micro-organisms and viruses – This unit will explore microorganisms, as well as the responsibilities of supervisors. Unit 4 – Cleaning and waste – This unit will look at the benefits of cleaning, why cleaning schedules are important and what Clean in Place (CIP) is. Unit 5 – Pest management – This unit will look at the most common pests, how to reduce the risks of a pest infestation and what to do in the event pests are found near food preparation areas. Unit 6 – Food premises – In this unit we will look at how a food premise should be planned out and what equipment should be tested. Unit 7 – Supervising food safety – In this unit we will look in more detail about what the supervisor’s responsibilities are and the essential skills they must have. Unit 8 – Training – This unit will look at what the legal requirements are for training and the benefits of staff training. Unit 9 – Safety management – In our final unit we will look at the food safety management systems and what the supervisors role is in implementing these.
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NFFF TRAINING ACADEMY PROSPECTUS CONTACT US
0113 230 7044
TRAINING@NFFF.CO.UK
WWW.NFFF.CO.UK
