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INDUSTRY RECOGNISED QUALIFICATIONS

The NFFF are delighted to offer Online Qualifications to both yourself and your staff .

Level 2 Food Hygiene Level 2 Health & Safety

This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This is the recommended level of training for all food handlers in the food industry.

The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination.

The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you. This is a Basic Health & Safety Training course certificated by the CPD Certification Service.

The course, which is in an E-book format, offers the following subjects: Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.

The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

Level 2 Haccp

This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This is the recommended level of training for all food handlers in the food industry.

The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination.

The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

Level 2 Allergens Awareness for Caterers

This course consists of 7 easy to follow E-Video presentations which take you through legislation requirements, the allergic reaction process, how to do allergen risk assessments and responsibilities for allergen management.

The course also includes an allergen management checklist and free allergen risk assessment template download.

Online CPD certificated exam included.

COMPLETE BEGINNERS FISH & MANAGEMENT COURSE ZOOM THREE-DAY THEORY & ONE DAY INTENSE PRACTICAL

CHIP

The course will teach you the skills needed to pursue a career in Fish and Chips as a business owner and a complete all-rounder capable of running a fish and chip shop. We will prepare you for the next steps within the industry. All of our trainers are highly experienced fish friers and many have won numerous awards in the industry. They are all very passionate about fish & chips and are eager to pass on their best practice skills and experiences to you.

What you will learn:

Business awareness. Employing staff. Raw materials. Food Safety. VAT – Accounts. Planning your working day. Fish frying skills. Producing the perfect chips. Oil management. Preparing a business plan. Equipment required. Health & Safety. Wrapping and portion control. Costing your product. Marketing. Batter production and management.

Where you will learn:

Zoom online live session.

One Full Day @ NFFF Training Academy, Leeds.

COVID SECURE