3
LOW PRICE
INDUSTRY RECOGNISED QUALIFICATIONS
£9.50 +VAT
PER QUALIFICATION
The NFFF are delighted to offer Online Qualifications to both yourself and your staff . Level 2 Food Hygiene
Level 2 Health & Safety
This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.
This is a Basic Health & Safety Training course certificated by the CPD Certification Service.
This is the recommended level of training for all food handlers in the food industry.
The course, which is in an E-book format, offers the following subjects: Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.
The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
Level 2 Haccp
Level 2 Allergens Awareness for Caterers
This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.
This course consists of 7 easy to follow E-Video presentations which take you through legislation requirements, the allergic reaction process, how to do allergen risk assessments and responsibilities for allergen management.
This is the recommended level of training for all food handlers in the food industry. The course is in an E-book format, written in a plain English user-friendly style to prepare candidates for the Level 2 food hygiene examination. The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.
NFFF TRAINING ACADEMY PROSPECTUS
The course also includes an allergen management checklist and free allergen risk assessment template download. Online CPD certificated exam included.
CONTACT US
0113 230 7044 TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
