LLLGA INFORMATION

July proved to be a sizzling hot time for our LLLGA members. Over 40 women participated in the 9-hole Red, White & Blue Blast on July 6th. The ladies were treated royally by the enthusiastic sponsors, some of whom got fully into the spirit of the occasion. The red, white and blue theme and attire were proudly displayed, and the participants definitely had a blast! Big thanks to Lori McConnell, our 9-hole coordinator, for her oversight in pulling together this incredibly fun event.

The red, white and blue theme carried forward to our Solheim Cup event. And that was literally a hot one! The heat, humidity and unforgiving rough provided challenging conditions for our Red & White and Blue & White teams to power through. And, in a first since hosting this tournament, the two-day competition resulted in a tie! Congratulations to Team Captains Sherie Bartlett and Annette Cundith and their respective Red & White and Blue & White teams for putting up a tough fight to an even finish! Kudos as well go to Melinda Baty and Ruth Newby for working through the details to pull off this event.

Our Formal Guest Day will be on August 2nd. Inspired perhaps by this balmy weather we’ve been having, there will be a Tropical Twist to the event. It will be a 9am shotgun with lunch following play. Invite one, two or three guests to join you for a swinging good time and a chance for some prizes! More

Loch Lloyd Home And Garden Club Meeting

September 7th, 2023, 10:00 AM - 1:00 PM

LochLloydHomeandGardenClubPresents

Erin Busenhart, the Perineal Department Head at Family Tree Nursery. Perennials are plants that come back year after year – some flower while others bring foliage color and texture to landscape beds. The world of perennials is an exciting place as new, improved varieties are being developed to bloom bigger, better and longer. Family Tree Nursery is a team of passionate horticulturists providing a variety of gardening products over the past fifty years.

TheAgenda

Business Meeting 10:00 AM

Speaker 10:45 AM

Lunch 12:00 AM

TheMenu

This month's menu will include a grilled chicken Caesar salad paired with grilled veggie kababs. To wrap up a pallet pleasing meal, Chef Nic will craft a dessert to recognize the closing of summer.