FROM THE CLUB PRESIDENT A Note

Hello August. If summer's were a series, August would be the finale.

Last month started off with a bang at our Bacon & Bourbon event and our Red White and Blue Celebration and Firework Show on the dam. I hope everyone had safe and joyous Fourth of July. Following the colorful holiday, we had our Little Chefs Cake Class hosted by our very own Chef Nic who instructed our now certified culinary artists how to measure, mix, bake and decorate their very own cake. Wrapping up the month we had our Car Show that revved up our Saturday morning with unique vehicles all around. Be sure to join us for our New Member Mix& Mingle, Wine on 9.5, and many more exciting events coming our way this August.

Be sure to stop in and experience our newly-crafted menu we launched on July 21st. Prepared by our exceptionally talented team of chefs, the Steak & Noodle salad, the Irishman and my favorite, the Butter Smash Burgers have all been a hit. Stay tuned for the launch of our new Dessert menu.

We are less than half way done with the 2023 year, and our summer swim season will soon come to an end. Mark your calendars for Sunday, September 10th as our last pool day wrapping up at 3PM. Bring your pooch for our Puppy Pool Pawty following from 3PM-5PM. Sorry humans, pups only in the pool.

Please welcome our new Golf Members,

Adam & Gianna Augustine

I look forward to seeing each of you at the Club as exciting things are happening here at Loch Lloyd.

- Chris Brems, Your Club President