Dear Members,
MARCH 2019
We’re counting down to spring and are hopeful that the cold weather, snow storms, blizzards and ice are behind us as we enter the month of March. Hope springs eternal! Despite the frigid temps and inclement weather, we enjoyed seeing so many of you brave the elements and join us at some of our February events such as our Valentine Dinner, Valentine Brunch and Father/ Daughter Dance. Steve Shrawder Club President
A big thank you goes out to Spencer Roberts, Director of Golf Course Maintenance, and his entire team for their tenacity as they cleared sidewalks and parking lots again (and again and again!) to keep members and staff safe.
The month of March brings more events for you to enjoy and, with the “luck of the Irish,” beautiful weather to get out and golf. Hope to see you at the Club soon!
Steve Shrawder, President The National Golf Club 816.505.4250 steves@thenationalgolfclub.com
EVENT
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Guest Fee Packages on Sale ................. 3 Spring Break Junior Golf Camp .......... 4 KCGA Rules Seminar ........................... 4 Kids Who Cook ..................................... 6 NEW Uncorked! Wine Club ............... 7 Kids’ Etiquette Class ............................. 9 The Prisoner Wine Dinner ................. 10 St. Patrick’s Day Brunch ..................... 11 Ladies’ Night: Paint Your Pet ............ 12 Family Dinner Buffet........................... 12 Father/Daughter Dance Photos ......... 13 It’s ALMOST Time for Tennis ......... 15 March Calendar ................................... 16
STAFF DIRECTORY Please welcome our newest members: Rob & Maryam Austin Michael & Shawn Buttshaw Joey Eddings & Kate Sampson Eric & Jennifer Matson Darren & Kristina Morris Jeff & Brooke Wichman Scott & Aubrey Ziller
The Deuce Grill is tentatively scheduled to reopen for the season on Thursday, March 21st. Hours for The National’s Dining Room and Mixed Grill were shortened in January and February but have reverted back to our regular schedule: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Mixed Grill Closed 11a-7p 11a-9p 11a-9p 11a-9p 11a-9p 11a-7p
Dining Room Closed Closed 5p-9p 5p-9p 5p-9p 5p-9p 10a-1p
Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Limited Dining or Closures:
Thursday, March 14th Limited dining due to the KCGA Rules Seminar Thursday, March 21st Limited dining due to the Ladies’ Night Out event Saturday, March 30th Limited dining in The Mixed Grill only due to a private wedding
Demo Day........................................................Saturday, April 6th Ladies’ Night Out ..........................................Thursday, April 11th Easter Egg Hunt & Pancake Breakfast .........Saturday, April 13th Masters Shotgun .............................................Saturday, April 13th Summer Sports Extravaganza Sign-Ups ......Sunday, April 14th LGA Opening Day at The Deuce ................Wednesday, April 17th MGA Opening Day at The Deuce ..............Thursday, April 18th Couples Golf at The Deuce ..........................Friday, April 19th Easter Brunch ..................................................Sunday, April 21st Mommy & Me Tea ........................................Sunday, April 28th
We Need Your Photos!
Do you have a “cover-worthy” photo that you took of The Deuce Golf Course or the Clubhouse? If so, please email it to Diana Miller Cooper, Communications & Marketing Leader at dianac@thenationalgolfclub.com. Page 2
The Deuce Golf Club David Shanks, Head Golf Professional Golf Shop: 816.505.0650 Deuce Grill: 816.505.0697 davids@thenationalgolfclub.com The National Clubhouse 816.746.0200 concierge@thenationalgolfclub.com The National Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 stevess@thenationalgolfclub.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Spencer Roberts Director of Golf Course Maintenance 816.505.4262 spencerr@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com John Geiger Executive Director of Food & Beverage 816.918.4219 johng@fivestarlifestyles.com Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Linda Franke Member Event Leader 816.746.0200, ext. 340 lindaf@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 (cell) carolinam@thenationalgolfclub.com Beth Jackson Licensed Massage Therapist 816.746.0200, ext. 195 bethj@thenationalgolfclub.com
Dear Members, I know it feels like this winter will never end, but trust me ‌ before you know it, all the snow will be gone and our golf course will be as beautiful as ever. As we look forward to the golf season, please know that posting season will begin March 1st and any round played in our area will need to be posted. This month will be highlighted our KCGA Rules Seminar on March 14th and also our Spring Break Junior Golf Camp Mar ch 19th thr ough the 21st. Please see complete details in this issue. Hope to see you all at the Club soon. Best,
Nicholas Ingram Director of Golf
Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
ON SALE NOW!
Our 2019 Guest Fee Packages are on sale now! Buy passes in blocks of 10 or 20 and save $$$. 10 Guest Fees for Tuesday through Thursday 10 Guest Fees for ANY DAY of the week
$350 .............. save $100 $550 .............. save $125
20 Guest Fees for Tuesday through Thursday 20 Guest Fees for ANY DAY of the week
$600 .............. save $300 $850 .............. save $350
All guest rounds must be accompanied by a member and does not include cart fee.
Guest Fee Packages must be purchased by May 31st for use in 2019.
Unused guest passes from 2018 may be rolled over with the purchase of a new package. You may only roll over as many guest passes as you purchase.
COURSE AERATION Due to Spring aeration on March 18th and 19th, The Deuce Course and Practice Facility will be closed. COURSE OPEN DAY CHANGES APRIL 1st Starting April 1st, The Deuce will be closed on Mondays and open on Tuesdays. SAVE THE DATE Save the date for these golf events coming up next month: Demo Day April 6th Masters Shotgun April 13th Summer Sports Extravaganza April 14th LGA Opening Day April 17th MGA Opening Day April 18th Couples Golf April 19th 8a Tee Times Begin April 20th
Please see a member of the Professional Golf Staff for more details or call the Golf Shop: 816.505.0650.
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RULES SEMINAR at The National Golf Club
Thursday, March 14th
5p to 6:30p at The National Clubhouse As some of you may have already heard, the rules of golf are changing in 2019. Below is a list of the 20 most impactful rule changes that can or will affect your game. The USGA and RA have put these changes into effect to make the game easier to understand and play. All players should benefit. Please join us Thursday, March 14th from 5p to 6:30p for a Rules Seminar with a KCGA representative here to explain all the rule changes for 2019.
THIS IS A FREE EVENT!
March 19th - March 21st Not lucky enough to go on vacation this Spring Break? Send your junior golfer (ages 8 and up) to The National’s Spring Break Golf Camp, designed for junior golfers of all abilities. Each day will include instruction on The National’s Practice Facility, lunch, on-course instruction and video analysis. Program Highlights: One hour of instruction each day on The National Practice Facility One hour of on-course instruction each day Lunch provided each day Video analysis Dates and Times: Tuesday, March 19th through Thursday, March 21st 11a to 2p Ages: Any junior age 8 and up Entry Fee: $200 per junior, plus tax Limited Registration: Registration is open to the first 10 juniors who sign-up. A minimum of four juniors is required to hold camp. Please register by contacting Kyle Golos at: kyleg@thenationalgolfclub.com
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All attendees will receive a Rules Guide and enjoy complimentary appetizers! The 20 Most Important Changes to the Rules of Golf 2019 1. Search Time: reduced from five minutes to three minutes. 2. Ball Moved During Search: replace; no penalty. 3. Embedded Ball: free relief anywhere through the course. 4. Measuring a Drop: use longest club (except putter). 5. Dropping: drop from knee height rather than shoulder. 6. Taking stance on wrong green is not permitted. 7. Ball Unintentionally Hits Player or Equipment: no penalty. 8. Double Hit: no penalty; now only counts as the 1 stroke. 9. Touching sand in bunker incidentally is permitted. 10. Loose impediments can be removed anywhere, including hazards. 11. Dropping a Ball Out of Bunker: two penalty strokes. 12. Water Hazards: now called “penalty areas." 13. Touching Ground in Penalty Area: no penalty. 14. Ball Moves on Green After Being Marked: replace without penalty. 15. Ball Accidentally Moved on Putting Green: replace without penalty. 16. All damage to green can now be repaired. 17. Positioning a club for alignment is not permitted. 18. Caddie assisting with alignment is no longer permitted. 19. Putting with flag stick in hole is now permitted. 20. Ball wedges against flag stick and side of hole is now deemed as holed.
Please RSVP on ForeTees.
Dear Members, What a winter we have experienced so far this year! From October 2018 up to today (February 25th), we have experienced 37 days in which it has snowed. Our total snowfall for the winter has reached 26.3 inches which is 7.7 inches over our annual average. With the cold weather still lingering, I suspect the total snowfall number will unfortunately only grow.
Spencer Roberts Director of Golf Course Maintenance
March will be a very busy month for the Golf Course Maintenance team. The team will continue to finish our annual tree work and complete multiple small projects throughout the course. We will also charge our irrigation system, start essential fertilizer applications and conduct our spring greens aerification. Greens aerification is a very important practice to create great golfing conditions throughout the season. Not only will this help create firm and fast conditions, this process has long-term benefits for the turf to be healthy when stressful periods become present.
Hopefully the weather dramatically improves and we see you on the course soon! If you have any questions or comments, please feel free to contact me. Sincerely, Spencer Roberts Director of Golf Course Maintenance spencerr@fivestarlifestyles.com
#5 at The Deuce
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We’re ready to trade in “Cabin Fever” for “Spring Fever” and are pretty sure you’re on board with that trade! The first day of Spring coming up on March 20th. We can only hope that the ice, snow and frigid temperatures are behind us so that we can get our golfers back on the course and our members enjoying a glass of wine on the Veranda at The National Clubhouse.
John Geiger
Executive Director Food & Beverage
With warmer weather around the corner, the staff is busy getting ready in a multitude of ways. We have recently rolled out our spring dining menu which offers several new items while keeping some “tried-and-true” favorites. You’ll notice a new look to our menu and we’ve simplified things by offering all items all the time. That’s right … we’ll no longer have a dinner menu and a separate casual menu. Our talented culinary team will add variety each Thursday, Friday and Saturday evening with seasonal specials — priced right and utilizing local sources when possible. If you’re a wine lover, you’ll want to sign up as a member of our annual Wine Club, Uncorked! See complete details on the next page and sign up soon to start taking advantage of the program’s many benefits. As we thaw out, we hope to see more and more of you at the Club! As always, we thank you for your support and welcome your questions and feedback. John Geiger Executive Director of Food & Beverage
A Hands-On Kids Cooking Class Sunday, March 31st 1p to 2p
Irish Coffee
Warm up with an Irish Coffee featuring Clontarf Irish Whiskey, Sugar Cube and Whipped Heavy Cream
$5
Irish Mule
Try a refreshing Irish Mule featuring Clontarf Irish Whiskey, Gosling’s Ginger Beer and a Squeeze of Fresh Lime
$5
Tax and service fee additional
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Calling all junior chefs (ages 6 to 12) who want to learn basic cooking techniques and work alongside The National’s talented culinary team. The kids will learn to make Ham & Cheese Roll-Ups and the art of Sugar Cookie Decorating (just in time for Easter)! After the “hard work” is done, we’ll celebrate by eating our culinary masterpieces! Each child will receive a special kitchen tool or gadget plus recipes to recreate these dishes at home in your kitchen! Class size limited $15++ per child, ages 6 to 12 RSVP to 816.746.0200 or concierge@thenationalgolfclub.com
You are invited to become an exclusive member of The National Golf Club’s Wine Club ‌ UNCORKED!
Membership Benefits: $50 annual credit toward a bottle of wine of your choice 10% discount on all wine events for you and your guests 10% discount on wine by the bottle in all member dining areas Waived corkage fees twice per week (Tuesday and Saturday only) Advance notification for all wine events
Optional Wine Locker rental*
Membership Details: Annual Fee: $250 Program Start Date: March 1, 2019 through December 31, 2019
Please see a member of the Food & Beverage team to sign up for Uncorked! *A limited number of wine lockers are available at The National Clubhouse as an optional feature for Uncorked! Wine Club members. The annual rental fee for 2019 is $75, billed to your member account at the time of sign-up. The annual rental fee for 2020 will be $100, billed on January 1, 2020. National members who currently use wine lockers are required to be Uncorked! Wine Club members and will be given first rights on keeping their wine lockers and joining the Wine Club or relinquishing rights to their wine locker. Page 7
SUNDAYS
SUNDAY BRUNCH
March 3rd, 10th, 24th and 31st from 10a-1p* Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations! *Not offered on March 17th due to our St. Patrick’s Day Brunch.
TUESDAYS
TACO TUESDAY
Every Tuesday in March from 4p-7p Street Tacos for just 99¢ each! OLÉ!
WEDNESDAYS
PIZZA & WINE NIGHT
March 6th, 13th and 20th from 4p to close 30% OFF any pizza plus $15 bottles of Club-selected wines!
$15 ENTRÉE SPECIALS
March 27th from 5p to close (while supplies last) Chef’s $15 Entrée Special offered the last Wednesday of the month with a new menu each time!
THURSDAYS
BURGERS & BEER … ALL DAY!
Every Thursday in March from open to close! Buy an $8 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR
Fridays in The Mixed Grill 4:30p-6:30p Complimentary Hors d ’Oeuvres plus $5 house drinks and house wine
Children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p. No live music during First Fridays in March.
SATURDAYS
REVERSE HAPPY HOUR
$5 Chef-selected appetizers and $5 well cocktails March 2nd, 9th, 16th and 23rd in The Mixed Grill 7p-9p Page 8
All specials are dine-in only. No take-out or substitutions allowed. Tax and service fee additional.
BY POPULAR REQUEST
for children ages 8 to 18
Saturday, March 2nd 5:30p to 7p at The National Clubhouse We are pleased to bring to The National one of our most-requested events … a class on etiquette for boys and girls, ages 8 through 18. Taught by professional etiquette instructor Courtney Fadler, this class covers a wide range of topics and offers a FUN learning experience for all. Some of the areas we’ll cover include:
4-Course Dining Etiquette and Table Manners Continental Style Dining Etiquette The Art of First Impressions (Including Handshakes)
Thank You’s and Social Situations Etiquette
and much more!
Courtney Fadler is the founder of CF Etiquette, a professional etiquette service specializing in business and social etiquette training for business professionals, adults and children. Courtney was trained by and holds two licenses in business and children’s etiquette from the prestigious Emily Post Institute, which remains the leading standard in the field of etiquette. Courtney is the only etiquette instructor in Kansas or Missouri who is trained by The Emily
Post Institute.
Prior to starting her company, Courtney was Director of Communications for the Lieutenant Governor of Missouri. In 2005, she moved to Kansas City to continue her career in marketing and public relations as a Vice President at Fleishman-Hillard, before taking a position as Product Manager in charge of national consumer marketing with Teva Neuroscience. Courtney is a graduate of Texas Christian University in Fort Worth, Texas and lives in Kansas City with her husband, Ben, and their three boys: Jack (9), Henry (6) and John (3).
The children will be served a four-course meal:
First Course: Mixed Green Salad Iceberg Lettuce, Carrot, Tomato and Cucumber with Ranch Dressing
Parents are welcome to enjoy dinner and drinks at the Club while the children are in class.
Second Course: Chicken Noodle Soup
$70++ per child ages 8 to 18
Third Course: Chicken Tenders Platter with Crispy Chicken Tenders, Mac & Cheese and Fruit Salad with Choice of Honey Mustard, Ranch or BBQ Sauce
Please sign your child up today!
Fourth Course: Chocolate Chip Cookie Sundae Warm Chocolate Chip Cookies, Vanilla Bean Ice Cream, Chocolate Syrup, Whipped Cream and a Cherry
We
Reservations!
816.746.0200 concierge@thenationalgolfclub.com
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THE PRISONER WINE DINNER Friday, March 15th Reception 6p Dinner 6:30p The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards across California. Together, they create wine blends that challenge expectation. Please join us for an evening of these superb wines paired with exquisite cuisine. Our special guest for the evening is wine expert, Michel Krevenas, who will share her wealth of knowledge about wines and pairings. reception Crispy Udon Noodles with Sea Salt Smoked Salmon and Caper Cream Crostini Brie, Raspberry and Grilled Pear Flatbreads Palmer & Co. Champagne Brut Reserve The timeless signature of the Palmer style, Brut Reserve distinguishes itself through its finesse and elegance. The model of balance … succulent and substantial with an unfettered freshness. first Pan-Seared, Citrus-Dusted Diver Scallops with Arugula Salad, Grilled Stone Fruit and Lychee Vinaigrette 2017 Blindfold White A spin on a white blend with an interesting Rhône and aromatic varieties that nicely complement a classic Chardonnay base to create an intriguing wine with bold flavor. second BBQ Pork Tenderloin with Tillamook White Cheddar Polenta, Cinnamon Apple Chips and Black Cherry Demi 2017 Saldo Zinfandel Rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. third Kona Crusted Prime Ribeye with Fingerling Potatoes, Roasted Carrot & Parsnip Puree, Grilled Asparagus and Vanilla/Chocolate Demi 2016 Cuttings Cabernet Inspired by age-old methods of using cuttings for propagation of new vines, Cuttings combines the deep flavor of Cabernet Sauvignon with the richness of Petite Sirah and Syrah plus a touch of Zinfandel for a layer of complexity. finale
Dessert Duo
Mini Espresso Raspberry Chocolate Torte and Rustic Cherry & Fig Popover with Vanilla Bean Cream The Prisoner 2017 Red Blend An interesting blend of Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Enticing aromas of cherry, dark chocolate, clove, and roasted fig with a smooth and luscious finish. $80++ per person Reservations required to 816.746.0200 or concierge@thenationalgolfclub.com Page 10
LUCK-OF-THE-IRISH BUFFET MENU Fresh Fruit Platter Yogurt Shooters with Granola & Fresh Berries Smoked Salmon Deviled Eggs Jalapeno Deviled Eggs Cranberry-Orange Irish Soda Bread Irish Brown Bread with Irish Butter Boxty (Irish Potato Cakes) Corned Beef Hash Emerald Pancakes Scrambled Eggs Streaky Bacon and Sausage Links Fried Tomatoes Sautéed Field Mushrooms Guinness Bread Pudding with Baileys Caramel Sauce Ice Cream Sundae Bar
Sunday, March 17th 10a to 1p at The National Clubhouse
Adults (ages 14 and up): $21.95++ Ages 8 to 13: $11.00++ Ages 4 to 7: $5.50++
Ages 3 and under eat free!
We
Reservations! 816.746.0200
Thank you to all the members and their guests who joined us on February 20th for the Family-Style Wine Dinner featuring the wines of Anderson’s Conn Valley Winery. It was a delicious, fun and informative evening for all! Page 11
“Paint Your Pet” Thursday, March 21st 6:30p to 9p
Ladies … grab your girlfriends and join us for a fun, creative evening at The National as you paint a picture of your favorite pet on canvas! Artist Melissa Weinman with Happy Trees Painting Company makes it super easy by pre-drawing your pet’s image on the canvas ahead of time. Then, you’ll paint the canvas during Ladies’ Night with step-by-step guidance from Melissa. With Melissa’s expert tutelage, you’ll be amazed at the finished painting of your furry friend that you’ll take home and treasure.
Enjoy a glass of wine during class, on us! $55++ per person
(includes class, take-home painted canvas, and a glass of wine to enjoy during class) All attendees must submit a photo of their pet no later than March 14th to allow Melissa time to pre-draw the image on your canvas. Please email your pet’s photo to denisem@thenationalgolfclub.com or bring your photograph to the Clubhouse and we’ll scan and email it to Melissa. Only one pet per photo please.
Space is limited so don’t delay … call 816.746.0200 today! Our 48-hour Cancellation Policy is in effect. So that ALL ladies may attend Ladies’ Night, we’re offering Mom’s Night Out. Professional sitters from College Nannies & Tutors will watch, feed and entertain the kids while you attend the event! Mom must remain at The National Clubhouse the entire time and may not drop children off and leave the premises. The fee is $25++ per child from 5p to 9p. Advance reservations are required and a 48hour Cancellation Policy is in effect.
These photos are from classes taught by instructor Melissa Weinman. If they can do it, you can, too!
Family Dinner Buffet Menu
Sunday, March 24th 5p to 7p at The National Clubhouse Page 12
Cobb Salad with Ranch Dressing & White Balsamic Vinaigrette Soup of the Day with Assorted Crackers Fried Chicken with Black Pepper Gravy Meatloaf with Brown Gravy Crab Stuffed Flounder with Dill Cream Sauce Whipped Potatoes Rice Pilaf Adults (ages 14 and up): Seasonal Vegetable Medley $19.95++ Ice Cream Sundae Bar Ages 8 to 13: $9.95++ Assorted Cookies Ages 4 to 7: $5.00++ Brownie Bars Ages 3 and under eat free! KIDS BUFFET: Chicken Fingers Curly Fries Mac & Cheese
We
Reservations!
816.746.0200 concierge@thenationalgolfclub.com
The Queen of Hearts proclaims the event a success!
ADVENTURES IN WONDERLAND Father/Daughter Dinner Dance Saturday, February 9th
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YOUR FITNESS TEAM
Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Jenny Musgrave Group Exercise Instructor To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 ďƒ andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access. Need a fob? Please contact Drew at 816.505.4254. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account.
Julie Brookings Group Exercise Instructor Page 14
No advance registration required. NO CLASS FEES for MEMBERS!
Guest fee is $15 per class which includes access to the Fitness Center for the day. For more information, please contact Drew Tanner, Director of Fitness: 816.505.4254 or andrewt@thenationalgolfclub.com
Beth Jackson, LMT Reiki Master 816.509.2141
Join The National’s Ladies’ Tencap League Do something nice for your body … or give the gift of massage to someone you love! Beth Jackson is The National’s Licensed Massage Therapist with 20+ years of experience and an array of massage services. Call Beth at 816.509.2141 for your appointment! Reiki Swedish Deep Tissue Prenatal Sports Reflexology
The Tencap Ladies’ Tennis League offers a team format and a social opportunity for friends to enjoy the camaraderie of fellow tennis lovers (plus get exercise and sunshine) as they compete together for the Club. Players earn a rating, get dynamic feedback on their performance and play competitive matches against other clubs in the greater metropolitan area. Half of the matches are at home. Registration closes after April 1st so don’t delay. Please contact The National’s Tennis Professional, Carolina Mayorga-Perry for information and to sign up: 816.550.0475.
Here are important tennis dates to know: April 1st ........................... Last day to register for Ladies’ Tencap League April 1st-May 15th .......... Register for Kansas City’s Junior Tennis League April 29th ........................ Summer Tencap League Starts April 26th-May 24th........ Spring Tennis Sessions Start June 3rd ........................... Junior Tennis League Starts
Day, evening and weekend appointments available. Page 15
Sun
Mon
Tue
Wed
Thu
Fri 1
THE DEUCE GRILL is tentatively scheduled to re-open for the season on Thursday, March 21st!
3
4
5 National Clubhouse Closed
11
Deuce Golf Facilities CLOSED
6
7
8
Reverse Happy Hour
18
Deuce Golf Facilities CLOSED
13
14
15
KCGA Rules Seminar 5p
Limited Dining
24
25
31
Deuce Golf Facilities OPEN at 12p
Page 16
20
Junior Golf Clinic
21
Junior Golf Clinic
22
Ladies’ Night with Mom’s Night Out Limited Dining 27
23
Junior Golf Clinic
Deuce CLOSED for Aeration
26 National Clubhouse Closed
Reverse Happy Hour
Happy Hour The Mixed Grill 4:30p-6:30p 19
Deuce Golf Facilities CLOSED for Aeration
16
The Prisoner WINE DINNER
in The Mixed Grill 7p-9p
National Clubhouse Closed
St. Patrick’s Day BRUNCH
in The Mixed Grill 7p-9p
2nd Fridays at The Deuce
Deuce Golf Facilities OPEN at 12p 17
in The Mixed Grill 7p-9p
9
Happy Hour The Mixed Grill 4:30p-6:30p
12 National Clubhouse Closed
Reverse Happy Hour
Happy Hour The Mixed Grill 4:30p-6:30p
Deuce Golf Facilities OPEN at 12p 10
2 Kids’ Etiquette Class 5:30p-7p
2nd Fridays at The Deuce Friday, March 8th Half-Price Guest Fees
Watch for emails with details!
Sat
28
Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour The Mixed Grill 4:30p-6:30p 29
30
Deuce Golf Facilities CLOSED
Happy Hour The Mixed Grill 4:30p-6:30p
Private Wedding Limited Dining in The Mixed Grill Only