Trick or Treat on the Street

Welcome October … one of my favorite months of the year! The cooler temps and colorful leaves make the Veranda a perfect venue for outdoor dining at the Club. Please keep in mind that

lunch and dinner reservations for dining inside or outside at

The National are required! With limitations on space and staffing challenges, reservations are no longer just a suggestion. Thank you for calling ahead so that you aren’t disappointed and we have time to staff and prepare accordingly. This month we ask you to THINK PINK in honor of National Breast Cancer Awareness Month. Try our special PINK COCKTAIL at The Deuce and our two featured PINK WINES at The National throughout the month. See details below. We hope to see you at the Club soon. Thank you for your support!

Jack Meyers Director of Food Beverage jackm@thenationalgolfclub.com

THINK PINK!

Honoring Breast Cancer Awareness Month PINK WINES PINK COCKTAIL at The National at The Deuce

Tapiz Alta Rosé Domaine d’Arton Ysé Rosé $20++ per bottle Deep Eddy Ruby Red Vodka Press $6++ each

Bob’s ’47 Oktoberfest

Boulevard Brewing Company DINING HOURS OF OPERATION at The National Clubhouse

Tuesday through Saturday 11a-9p Sunday 11a-5p

Limited menu available 11a-5p Reservations required.

SAFETY PROTOCOLS

The following safety protocols are currently in place at The National Clubhouse:  Associates will still be required to check temperatures before starting their work shift.  Members, their guests and associates have the option to wear masks but it is no longer necessary.  Social distancing is recommended wherever possible.  Associates will continue to practice proper hygiene procedures and will clean and disinfect restrooms and all member touchpoints regularly throughout the day.

6p to 8p

A medium-bodied, dark amber brew with a malty flavor and well-balanced hop character

Trick or Treat at The National Clubhouse this Halloween (Sunday, October 31st) from 6p to 8p so the kids can get a goodie bag! No need to RSVP … just stop by!