Valentine Dinner

APPETIZER Duck en Croute Seared Duck Breast with Duck Confit, Wild Mushrooms and Sweet Potato Puree in Phyllo with Pomegranate and Duck Demi SOUP Lobster Bisque ENTRÉE (your choice) 8-Ounce Prime Tenderloin with Seared Foie Gras, Braised Salsify, Wilted Spinach and Glace de Viande Stone Crab Claws with Blue Crab Hush Puppies, Zucchini Potato Latkes and Broccolini served with Drawn Butter and Cocktail Sauce Veal Chop Sous Vide Provimi Veal Chop with Peruvian Purple Potato Mashies, Chimichurri Asparagus and Mustard Tarragon Demi Glace Chilean Sea Bass Pan-Seared Chilean Sea Bass with Lobster Raviolis and Grapefruit Saffron Orange Beurre Blanc DESSERT Strawberry Buttercake $85++ per person

Monday, February 14th 5p to 9p

Please call 816.322.1022, ext. #322 to reserve your table

Reservations required. Menu not available for take-out. No substitutions available. The Clubhouse will be closed for all other dining options on Monday, February 14th.

Thursday, February 3rd

The Care and Culture of Orchids David Bird, Owner of Bird’s Botanicals plus Spun Sugar Culinary Demonstration with Executive Chef Damian Lehman

This month we welcome David Bird, owner of Bird’s Botanicals, who will share the history, care and culture of orchids and discuss the different varieties of these extraordinary plants. He will bring plant samples as well as items for purchase. With Valentine’s Day right around the corner, this may be the perfect gift idea for your sweetheart. Speaking of Valentine’s Day, the Club’s Executive Chef, Damian Lehman, will show us how to spin sugar at home. If you are unable to attend this informative meeting, be sure to visit Mr. Bird at the City Market or Overland Park Farmer’s Market on Saturdays!

FEBRUARY MEETING

10a Business Meeting 11a Orchid Presentation 12p Lunch Look for your evite with details and please RSVP

LUNCHEON MENU

Garden Green Salad with Grilled Chicken and House Dressing Breadstick with Butter

FEATURED DESSERT Chocolate Delight with Valentine Spun Sugar Decoration Luncheon: $23 inclusive

For information, please contact Jeri Murphy at kcbestccm@att.net

HOURS OF OPERATION

Clubhouse dining is available during the following hours of operation with reservations encouraged and appreciated: CLUBHOUSE 816.322.1022 Monday Clubhouse Closed Tuesday Fireside Grill Closed 19th/20th Hole open 8:30a to 5p with Limited Menu No to-go service available Wednesday - Saturday: All venues open 11a to 9p Sunday All venues open 11a to 4p No to-go service after 3:30p

GOLF SHOP 816.322.2117 Tuesday-Sunday 9a to 5p Practice Facility: Tuesday-Sunday 9a to 4:30p

THE TEAM AT LOCH LLOYD COUNTRY CLUB

Chief Operating Officer President Director of Golf Head Golf Professional Golf Course Superintendent

Matt Bashara mattb@fivestarlifestyles.com Chris Brems chrisb@lochlloyd.com Sean Hanna seanh@lochlloyd.com Jeremy Dear jeremyd@lochlloyd.com Grant Suderman grants@lochlloyd.com Fitness Center Director Lance Darling lanced@lochlloyd.com Assistant Director of Food & Beverage Tabitha Schikevitz tabithas@lochlloyd.com Assistant Director of Food & Beverage Kenny Straka kennys@lochlloyd.com Executive Chef Damian Lehman damianl@lochlloyd.com Sous Chef Bradley Brown bradleyb@lochlloyd.com Sous Chef Eric Tiffany erict@lochlloyd.com Club Administrator Sarah Deaton sarahd@lochlloyd.com

IMPORTANT PHONE NUMBERS Golf Shop: 816.322.2117 Carry-Out Orders: 816.322.1022, ext. 322 Security Front Gate: 816.322.1201 LOCH LLOYD COUNTRY CLUB 16750 Country Club Drive Village of Loch Lloyd, MO 64012 816.322.1022 www.lochlloyd.com

Please congratulate these team members who celebrate a company anniversary this month: Chris Watson — 25 years Kent Johnson — 18 years Matt Bashara — 11 years

For Club members who use our reciprocal benefits at Elite Tennis, please note the following dues rates, effective November 1st, 2021.

Inclusive A la Carte

Family............................. $199............................. $119 Individual....................... $149............................. $99 Senior (65+) ....................$99 ..............................$89 Junior................................ $89...............................$79 Please call Elite Tennis at 913.897.4444 for additional info or to join. Membership rates are monthly, plus tax. Juniors are age 18 and under.

COVER PHOTO

A nostalgic moment graces the cover of this month’s newsletter! Member and resident, Lauren Wilson, captured this delightful photo of her son, Theo, and his buddy, “Lloyd the Snowman.” Theo and his dad, Jordan, built Lloyd in January of 2019. Do you have a photo of the Clubhouse, course or neighborhood that you personally took and would like to share? If so, please send it to: