APPETIZER Duck en Croute Seared Duck Breast with Duck Confit, Wild Mushrooms and Sweet Potato Puree in Phyllo with Pomegranate and Duck Demi SOUP Lobster Bisque ENTRÉE (your choice) 8-Ounce Prime Tenderloin with Seared Foie Gras, Braised Salsify, Wilted Spinach and Glace de Viande Stone Crab Claws with Blue Crab Hush Puppies, Zucchini Potato Latkes and Broccolini served with Drawn Butter and Cocktail Sauce Veal Chop Sous Vide Provimi Veal Chop with Peruvian Purple Potato Mashies, Chimichurri Asparagus and Mustard Tarragon Demi Glace
Monday, February 14th 5p to 9p Please call 816.322.1022, ext. #322 to reserve your table Reservations required. Menu not available for take-out. No substitutions available. The Clubhouse will be closed for all other dining options on Monday, February 14th.
Chilean Sea Bass Pan-Seared Chilean Sea Bass with Lobster Raviolis and Grapefruit Saffron Orange Beurre Blanc DESSERT Strawberry Buttercake $85++ per person
Thursday, February 3rd The Care and Culture of Orchids David Bird, Owner of Bird’s Botanicals
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Spun Sugar Culinary Demonstration with Executive Chef Damian Lehman This month we welcome David Bird, owner of Bird’s Botanicals, who will share the history, care and culture of orchids and discuss the different varieties of these extraordinary plants. He will bring plant samples as well as items for purchase. With Valentine’s Day right around the corner, this may be the perfect gift idea for your sweetheart. Speaking of Valentine’s Day, the Club’s Executive Chef, Damian Lehman, will show us how to spin sugar at home. If you are unable to attend this informative meeting, be sure to visit Mr. Bird at the City Market or Overland Park Farmer’s Market on Saturdays!
FEBRUARY MEETING 10a Business Meeting 11a Orchid Presentation 12p Lunch Look for your evite with details and please RSVP LUNCHEON MENU Garden Green Salad with Grilled Chicken and House Dressing Breadstick with Butter FEATURED DESSERT
Chocolate Delight with Valentine Spun Sugar Decoration Luncheon: $23 inclusive For information, please contact Jeri Murphy at kcbestccm@att.net Page 7
