3 minute read
Valentine Dinner
APPETIZER Smoked Salmon Terrine with Miso Vinaigrette, Chili Oil and Cilantro Coulis
SOUP OR SALAD (your choice) Acorn Squash Bisque with Spicy Bacon & Pineapple and Crema Wild Greens with English Cucumber, Port Wine Poached Pear, Cashew Coulis and Pomegranate Vinaigrette
ENTRÉE (your choice) Sous Vide Tenderloin with Duck Confit and Wild Mushroom en Croute, Sweet Potato Puree and Glace de Viande
Pan-Seared Chilean Sea Bass with Sweet Onion Gruyere Potato Pave, Broccolini and Maltaise Sauce
Colossal Lump Crab Cake with Pistachio Risotto Cake, Melon Caprese Relish and Grapefruit Saffron Beurre Blanc
DESSERT Chocolate Sampler An assortment of confectionary treats
$80++ per person
TWO DATES TO CHOOSE FROM!
Saturday, February 13th or Sunday, February 14th 5p to 9p
Reservations required. Menu not available for take-out. No substitutions available. The Clubhouse will close for all other dining options at 4p on Saturday, February 13th.
TO-GO SERVICE
GROCERIES & MORE SERVICE
Club members who are residents may now have their to-go orders delivered (with a $20 minimum order required). Orders for pick-up must be received at least 30 minutes prior to closing; orders for delivery must be received at least one hour prior to closing. See our hours of operation on the next page. Place your order by calling the Clubhouse at 816.322.1022. Our Groceries & More service includes meat, dairy, produce, liquor, beer, wine ... even toilet paper. Orders must be placed by 12p on Sundays with pick -up or delivery (for members who are residents) between 11a to 4p on Wednesdays. A $20 minimum order is required for delivery.
Please call the Clubhouse for our grocery list.
CONCIERGE SERVICE
The Country Club at Loch Lloyd offers Concierge Service Tuesday through Friday, 9a to 4p, for members who are residents. Our Concierge will pick up and deliver your prepaid purchases from establishments within a 10-mile radius of the Clubhouse (not including restaurants or grocery stores). A $10 fee per store applies. A minimum 24-hour advance notice is required. Please email your request to sarahd@lochlloyd.com.
HOURS OF OPERATION
Clubhouse dining is available by reservation only during the following hours of operation: CLUBHOUSE 816.322.1022 Monday Clubhouse Closed Tuesday-Wednesday 11a to 8p Thursday-Saturday 11a to 9p Sunday 11a to 4p The Clubhouse is closing early at 4p on Saturday, February 13th for our Valentine Dinner
GOLF SHOP 816.322.2117 Tuesday-Sunday 9a to 5p Practice Facility: Tuesday-Sunday 9:30a to 4:30p
OUR COVER PHOTO
One of our favorite wintry scenes graces the cover of this month’s newsletter. We thank Ed Stevens, member and resident, for sharing this beautiful photograph! Do you have a photo of the golf course, Clubhouse or community that you personally took and would like to share? If so, please send it to:
Diana Miller Cooper Communications & Marketing Leader dianac@fivestarlifestyles.com
THE TEAM AT THE COUNTRY CLUB AT LOCH LLOYD
Chief Operating Officer Matt Bashara mattb@fivestarlifestyles.com
President
Director of Golf Chris Brems chrisb@lochlloyd.com Sean Hanna seanh@lochlloyd.com
Head Golf Professional
Jeremy Dear jeremyd@lochlloyd.com Director of Golf Course Maintenance Jeff Steen jeffs@lochlloyd.com Golf Course Superintendent Fitness Center Director Grant Suderman grants@lochlloyd.com Lance Darling lanced@lochlloyd.com
Executive Chef Damian Lehman damianl@lochlloyd.com
Sous Chef
Bradley Brown bradleyb@lochlloyd.com Director of Food & Beverage Megan Hanrahan meganh@lochlloyd.com Assistant Director of Food & Beverage Kerianne Nunez keriannen@lochlloyd.com Club Administrator Sarah Deaton sarahd@lochlloyd.com
IMPORTANT PHONE NUMBERS Golf Shop: 816.322.2117 Carry-Out Orders: 816.322.1022, ext. 322 Security Front Gate: 816.322.1201
THE COUNTRY CLUB at LOCH LLOYD 16750 Country Club Drive Village of Loch Lloyd, MO 64012 816.322.1022 www.lochlloyd.com
Please help us congratulate our team members who celebrate a company anniversary this month:
