Dear Members, Although it’s a little sad to say goodbye to summer, I can’t help but be excited about the change of seasons and the cooler temps heading our way. The month of September usually delivers great golf weather and, with the greens aeration already behind us, we’re sure to enjoy perfect golf conditions, too. There is nothing quite like fall golf at The National! We’ll cap off the summer with a few Labor Day Weekend events including a DJ at the Pool on both Saturday and Monday from 2p to 6p. We’re also having a FIREWORKS display on Sunday, September 7th around dusk. No … it’s not our traditional end-of-summer bash but, under the circumstances, it’s a safer alternative for everyone. We hope you’ll be able to spend some time with us over the holiday weekend. Please keep our take-out service in mind and remember that you’ll be able to view the fireworks display from the Practice Facility if you don’t have dinner reservations. We’re looking forward to a great fall at The National! Thank you for your continued support and loyalty to the Club.
Steve Shrawder, President The National Golf Club steves@thenationalgolfclub.com
Please welcome our newest members: NATIONAL GOLF MEMBERS David & Haley Brunker Rick and Cindy Kushner Robert & Kay Lynn McMinimy
ISSUE HIGHLIGHTS PAGE Procedures & Protocols ................... 2 Men’s Club Champs ......................... 4 Couples Night Golf ........................... 5 Ladies’ Club Championship ........... 5 Golf Instruction with Josh Nahm ... 6 DJ at the Pool .................................... 7 Cocktail of the Month ..................... 7 Fall Tennis......................................... 10
On this page you’ll find the most up-to-date information regarding the procedures and protocols in place for Club operations. We appreciate your support and commitment to the health and safety of one another and our associates. By working together and adhering to county ordinances and CDC recommendations, we are optimistic that we are doing everything possible to keep members and associates safe. Please contact the Clubhouse at 816.746.0200 if you have any questions. THE NATIONAL AND DEUCE CLUBHOUSE DINING The National Dining Room and Veranda will be closed on Saturday, September 12th for a private wedding. The Mixed Grill will be open regular hours. The National’s Mixed Grill, Dining Room and Veranda are open for member dining, BY RESERVATION ONLY, in twohour windows of time. Limited dining is available and the Watson Library is closed. Please check in at the Concierge desk no earlier than 10 minutes prior to your reservation time. No reservations are required for The Deuce Grill. Togo orders must be placed no later than 30 minutes prior to closing so that our staff has time to prepare your meal. National Clubhouse Hours Deuce Clubhouse Hours Monday: Closed Monday: Closed Tuesday: 11a to 8p Tuesday: 11a to 7p Wednesday: 11a to 8p Wednesday: 11a to 9p Thursday: 11a to 9p Thursday: 11a to 9p Friday: 11a to 9p Friday: 11a to 9p Saturday: 11a to 9p Saturday: 11a to 7p Sunday: 11a to 7p Sunday: 11a to 7p PROTECTING MEMBERS AND STAFF The following protocols are in place at both The National and The Deuce. These procedures will be strictly enforced: Mandatory daily temperature checks for all associates,
members and guests entering the facilities. Anyone with a temperature of 100.4 or higher will be denied entry. All associates will wear face masks at all times. Members and their guests are required to wear a mask in accordance with Platte County's mask ordinance while inside the buildings (except while eating or drinking). Associates will wash and sanitize their hands frequently throughout service. Tables and chairs will be sanitized after each seating. Linen tablecloths at The National Clubhouse will be changed after each seating. Disposable menus will be used. Straws and condiments available upon request. Only contact-less payment via member charge is allowed Clubhouse restroom touch-points are sanitized regularly throughout the day, according to CDC guidelines. All members and their guests must maintain proper social distancing while in the buildings and on the patios. Members must also maintain proper social distancing while in line for the Snack Bar or restrooms at the Pool. If you are sick, please stay home. Practice diligent personal hygiene. Wash your hands.
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GOLF OPERATIONS The National Golf Shop and golf facilities are open with the hours of operation and procedures in place: Golf Shop hours: Tuesday through Sunday 7a to 7p. Practice Facilities hours: Tuesday through Sunday 30
minutes prior to first tee time until 7p.
Access The National Golf Shop made through the back
Golf Shop entrance or the main Clubhouse entrance.
Access The Deuce Golf Shop through the entrance closest
to the first tee.
All members and their guests are required to wear a
mask in accordance with Platte County's mask ordinance.
All members and their guests must maintain proper social
distancing while in the buildings.
All members and their guests will have their temperature
taken upon arrival. Anyone with a temperature of 100.4 or higher will be denied entry.
POOL AND SNACK BAR PROCEDURES The following procedures will be strictly enforced: Pool hours: 10a to 8p daily, weather permitting through
Labor Day (Monday, September 7th); the Dive Pool may be closed if we have less than three lifeguards on duty. Snack Bar hours: 11a to 7p daily, weather permitting. Monday-Thursday only grab-and-go items available; Friday-Sunday, the full menu will be available. No guests are allowed in the Pool area. Mandatory temperature checks for all associates and members, taken at the check-in desk. Anyone with a temperature of 100.4 or higher will be denied entry. Reservations are required using the Calendly website: https://calendly.com/nationalpool/schedule. You may sign up for only one three-hour block of time per day (10a-1p; 1:30p-4:30p or 5p-8p), no more than 48 hours in advance. To cancel a reservation, click the CANCEL button found in your reservation confirmation email. Members leaving the Pool during their three-hour block will not be allowed back into the Pool area. Before and after facilities open and during the 30-minute break between reservation blocks, staff will clean and sanitize all public areas and empty trash. Chairs, loungers and tables are present with groupings spaced six feet apart. Furniture must not be moved . Cabanas are for parties of four or more. Rafts and float devices are allowed. No inflatable balls or other pool toys are permitted. Ice and water machines are turned on but members are asked to fill up their own containers. No towel service is provided. Please bring your own towels and be sure to take them with you when you leave.
Dear Members, After a long hot summer, fall is right around the corner. As we start to see a few changes to the golf course during our transition to fall, I’ll explain a few of the most noticeable changes to come. This is the time of year when we see the Zoysia grass fairways start to slow down and lose a little color. This is mainly due to the shorter day length and cooler nights. We typically raise the mowing height in September in order to put on a little extra growth while the Zoysia is still growing to provide an added layer of insulation and protection for the upcoming winter months. The growth on the greens will start to slow down a little as well. The color is still the same, but the cooler, drier weather affects topical (upward) growth and we typically see green speeds increase much easier. Root growth is much more active during this time for cool-season grasses.
The rough and native areas are similar to the greens as far as declining upward growth and increased root growth. This is also the time of year we mow down the native areas. Late summer weeds are prominent so we will start mowing these areas to eliminate the weeds and remove old growth. I believe this is the best season for golf. The weather is more tolerable, we still have our color, and golf course conditions as far as firmness and turfgrass growth are more conducive to optimum playing conditions. So get out and enjoy it while you can! I look forward to seeing as many of you as I can on the golf course. Keep an eye out for my quarterly update this month which will provide a more in-depth look at GCM operations, along with photos and project specifics. Regards, Gary Sailer, CGCS Director of Golf Course Maintenance garys@fivestarlifestyles.com
Hole #12
Bird’s-eye view of #9 Page 3
Nic Ingram Director of Golf nicholasi@thenationalgolfclub.com Dear Members, Cooler temperatures are just around the corner, football season is here, the golf course is in amazing shape … it must mean it is fall at The National! It is difficult to believe it is already September and we are winding down the 2020 golfing season. Even though we are approaching the end of our season, there are still great events remaining. This month we will host our Ladies’ Club Championships, Couples Night Golf, another round of Men’s Night and our annual fundraising event on Patriot Golf Day to benefit Folds of Honor. We’d like to congratulate Frank Booth on his fifth Club Champion title. Jason Andrews came out victorious in 1st Flight Net, while Bryan Risley won in 2nd Flight Net. Please see below for a full list of results. Thank you for supporting the golf operations. We hope to see you at the Club soon. Best,
Congratulations to
NICK SOBBA
for his HOLE-IN-ONE August 16th, 2020 on #16 at 188 yards, using a 7-Iron!
Nic Ingram Friday, September 4th and Saturday, September 5th
PATRIOT GOLF DAY
at The National Golf Club See us on the first tee and make a donation to help the families of our nation’s heroes.
MEN’S CLUB CHAMPIONSHIP CONGRATS to our Men’s Club Championship winners and a big THANK YOU to everyone who participated! Championship Flight 1st Frank Booth 2nd Dave Cunningham 3rd Tim Barry 1st Flight Net 1st Jason Andrews 2nd Dave VandeVen 3rd Scott Walker 2nd Flight Net 1st Bryan Risley 2nd Bob Lock 3rd Dave Ward Page 4
FRANK BOOTH
Men’s Club Champion
JASON ANDREWS 1st Flight Net
BRYAN RISLEY 2nd Flight Net
Friday, September 4th 5:30p Shotgun Sign up now for our most popular couples golf event of the year! DETAILS 5:30p Shotgun Six-Person Scramble INCLUDES 14 Holes of Golf (5 Holes in the dark after dinner) On-Course Member Charge Drink Station Dinner and Awards ENTRY FEE $135 per couple for members (+ applicable cart fees); no guests allowed
Register through ForeTees or call the Golf Shop: 816.741.0634 Schedule and dining options subject to change.
John & Andy Staley and Curtis & Jill Goad
Wednesday, September 23rd Join us for a fun golf outing in this 2-person Best Ball Shotgun at The National! DATE and TIME Wednesday September 23rd 2:30p Shotgun FORMAT 2-person Best Ball ELIGIBILITY An exclusive event for National Golf members ENTRY FEE $30 per person plus applicable cart fees REGISTRATION To register, please call the Golf Shop at 816.741.0643
September 15th - September 16th Ladies, please join us for this 2-day event as we battle it out to determine our 2020 Ladies’ Gross and Net Club Champions! DATES and TIMES Tuesday, September 15th ............ 8:30a Shotgun Wednesday, September 16th...... 8:30a Tee Times ELIGIBILITY An exclusive event for National Golf female members ENTRY FEE $30 per person plus applicable cart fees REGISTRATION To register, please call the Golf Shop at 816.741.0643 Page 5
THE CLUB AT IMPACT The golf ball only knows and responds to one thing: the club at impact. At impact the ball collects all the information it needs to determine which direction, what distance and what trajectory to take, no matter who is swinging the club! One of the most common faults with beginning and intermediate players is their lack of ability to create a divot in the correct position. Every great ball striker will always hit the ground in the correct place in relation to the golf ball. Every good player will hit the ground, with the exception of driver and putter. Some players take deep divots; others barely touch the ground and pick the ball cleanly. But each of these players is hitting the ground, either a lot or a little. Although there is no correct way to touch the ground, each way will cause a different outcome of the golf ball. Someone who takes a deep divot will do well in bad lies and tend to have a lower ball flight. On the other hand, someone who takes a more shallow divot and brushes the grass will tend to see more of a consistent ball strike, but could struggle with different lies and grasses.
Incorrect Low Point
Josh Nahm Director of Instruction joshn@thenationalgolfclub.com
Correct Low Point Descending Blow
In order to be successful, hitting the ground is not enough on its own. You have to hit the ground in the correct location. The major mistake people make when taking divots is to make the divot too far behind the golf ball. The ideal place for a divot to start is after the ball and continuing a few inches in front of where the golf ball was sitting. There are several ways to practice this idea. The first is to draw a line and place a few golf balls on that line. The line will give you an idea of where your divot is starting after you hit the golf ball. If you are struggling with hitting behind the ball, you can place a thin towel about five inches behind the ball to start the drill. Then, do your best to take swings without touching or moving the towel. As you improve, you can start to move the towel closer to the golf ball at the start of the drill — but be sure to always leave enough room for the sole of your club to hit the ground (about two inches). ADDITIONAL HELPFUL TIPS Check out Josh’s videos at joshnahmgolf.com to improve your swing and distance and sign up for online lessons! SCHEDULE A PRIVATE LESSON Josh is available for private member lessons: One-hour lessons are $150 Junior one-hour lessons $125 Please call or email Josh to schedule your lesson: joshn@thenationalgolfclub.com joshnahmgolf.com 910.610.7094 Page 6
Dear Member, Although we’re not able to host our traditional Grog Party this year, we’re bidding farewell to summer with a DJ at the Pool on Saturday, September 5th and Monday, September 7th from 2p to 6p. We also have a FIREWORKS display scheduled for Sunday, September 6th, starting around 8:20p. Dinner reservations for Sunday, September 6th are SOLD OUT. Take-out service for Sunday, September 6th is available with orders due by 4p and picked up by 4:30p that day. The Clubhouse will be open on Labor Day (Monday, September 7th) from 11a until 7p with our full regular menu available. Our Chefs are also whipping up some DINNER SPECIALS for Friday and Saturday. Our new Dinner for Two program has been wildly popular so we plan to continue offering weekly specials throughout the month of September. These specials are available Wednesday through Saturdays for dine-in or take-out service. We won’t be including a complimentary bottle of wine with the program in September so we’re lowering the price from $45 to $40 AND featuring FIVE WINES FOR $15 EACH throughout September! See the list of wines below and be sure to take advantage of this special pricing. In addition to our FIVE FOR $15 wine offerings, we are bringing back our COCKTAIL OF THE MONTH starting this month. Our first offering is the APPLETINI. See the description of this refreshing libation below! We hope to see you at the Club soon. Thank you for your support! Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com
DJ at the POOL
Saturday, September 5th and Monday, September 7th
2p-6p
Throughout the month of September, your Food & Beverage team is offering our DINNER FOR TWO SPECIAL for $40. Simply choose two entrées from the week’s specials … entrées change weekly to keep things fresh and fun. The Dinner for Two Special is available Wednesday through Saturday from 5p to close for dinein or take-out service. Please call 816.746.0200 for dinner reservations or to place your to-go order.
FIVE WINES FOR $15 EACH Broken Cloud Pinot Noir/Sonoma Coast, California Century Cellars Merlot/California Gabbiano Toscana “Dark Night”/Tuscany, Italy Cline Farmhouse Red Wine/Sonoma Coast, California Washington Hills Riesling/Washington No substitutions allowed. Take-out orders are due no later than 30 minutes prior to close to ensure our staff has time to prepare and package your meal. Tax and service fees are additional.
.….. APPLETINI …... Enjoy this sweet/tart libation at The National Clubhouse throughout the month of September for $7++. Absolut Apple Vodka DeKuyper Sour Apple Pucker Liqueur Caramel Drizzle and Apple Garnish
Available for dine-in only; not for take-out. No substitutions allowed.
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Dear Members, I would like to commend our regular Fitness Center patrons for the great job you have been doing with regard to the utilization of the Center while being cognizant of our COVID-19 guidelines. The recognition of and adherence to these procedures demonstrate that our members are putting the health and safety of fellow members and staff at the forefront. It has been a group effort and for this, we thank you.
Drew Tanner Director of Fitness
As we head into the fall and kids go back to school, changes in schedule and routine typically means that some members will begin using the Fitness Center again for the first time in a while, and for some perhaps for the first time since the pandemic. As you may be considering utilizing the facilities, I would just like to take a moment to revisit the protocols in place and provide an update on some changes. FITNESS CENTER HOURS OF OPERATION
FITNESS CENTER HOURS OF OPERATION Monday - Friday 5a to 10p Saturday - Sunday 5a to 2p
The Fitness Center hours have been extended during weekdays. The facilities will be open from 5a
to 10p Monday through Friday; 5a-2p Saturday and Sunday.
GROUP EXERCISE CHANGES Vinyasa Yoga will now take place at The National Clubhouse on Mondays at 9a. Equipment is
provided but bringing your own mat and equipment is encouraged.
Bootcamp will be held on Wednesdays and Fridays at 7:15a at The National Tennis Courts. WaterFit classes will continue until the Pool is closed for the season. Classes meet at 7:30a on
Tuesdays and Thursdays at The National Pool.
As we move into cooler weather, we will explore all possible indoor venues to move our group
exercise classes inside. FITNESS CENTER RULES AND GUIDELINES The minimum age to use the Fitness Center is 14. All children under 14 must be accompanied by
an adult.
Proper athletic attire and closed toed athletic shoes must be worn. Bathing suits and sandals will
not be permitted. Sign in at the front desk and log your temperature upon arrival. This will be strictly enforced. Members only; no guests allowed. NO EXCEPTIONS. Members may access the Fitness Center using their key fob. Showers, water fountain and towel service will not be available. The water bottle filling station is still active. Please bring your own water and towels and be sure to take them with you when you leave the facility. Members must maintain a six-foot radius between other members at all times. Due to Platte County ordinance, masks must be worn when social distancing is not possible. All equipment must be wiped down before and after each use with the provided wipes. Contact Drew at 401.316.5659 to schedule personal training sessions.
Thank you for taking the time to review these changes and guidelines and for sharing them with your family. I hope to see you at the Fitness Center soon! Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
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VINYASA YOGA
BOOTCAMP
DAY and TIME: Mondays 9a to 10a
DAY and TIME: Tuesdays & Thursdays 7:30a to 8:30a
LOCATION: The National Clubhouse
LOCATION: The National Pool
Join Yoga Instructor and National member, Jenny Musgrave, for Vinyasa Yoga. This class focuses on a variety of poses, proper alignment and linking movement with breath. All levels welcome!
Instructor Kelly Hrisak uses pool noodles, water weights and kickboards to warm up your muscles and cool you off during the hot summer months. Please bring your own towel and drinking water to stay hydrated. (Classes will continue until the Pool closes for the season.)
CLICK TO REGISTER:
https://calendly.com/nationalgroup-exercise/vinyasayoga
Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
CLICK TO REGISTER:
https://calendly.com/nationalgroup-exercise/waterfit
Wes Buntenbach Jenny Musgrave Personal Group Exercise Trainer Instructor
DAY and TIME: Wednesdays & Fridays 7:15a to 8:15a LOCATION: The National Tennis Courts Bootcamp will keep your heart rate and your calorie burn high! Julie Brookings, Group Exercise Instructor and National member, leads this efficient workout mix of total body strength exercises with fat-blasting cardio intervals.
CLICK TO REGISTER:
https://calendly.com/nationalgroup-exercise/bootcamp
Julie Brookings Group Exercise Instructor
Kelly Hrisak Group Exercise Instructor Page 9
ADULT TENNIS ADULT DOUBLES INTERMEDIATE CLINICS
Carolina Mayorga-Perry Tennis Professional 816.746.0200, ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
Game-based clinic with focus on strategy and positioning for the game of doubles. High school players welcome! Minimum 4 players required. $20 per class or $75 for 4-week session. Must register in advance. Fall Session: September 29th through October 26th (register by September 23rd) Wednesdays 9:30a-10:30a
CARDIO TENNIS
High-intensity workout to start your weekend. All levels welcome. Minimum 4 players required. $20 per class or $75 for 4-week session. Must register in advance. Fall Session: September 29th through October 26th (register by September 23rd) Saturdays and Tuesdays from 9a-10a Dates are subject to change.
TENNIS INSTRUCTION
Private and semi-private lessons available. Fees: $59 for one-hour private lesson $40 for 30-minute private lesson $220 for package of four one-hour private lessons
RACQUET STRINGING
OPEN PLAY Saturdays at 11a
Racquet stringing is available with prices ranging from $30-45, depending on string selection. Please contact Carolina at 816.550.0475 to make arrangements.
CANCELLATION POLICY
In order to provide better service to our members, the following policies will be adhered to: Clinics can no longer be pro-rated. Your account will be charged prior to the start of a session; no refunds can be made. You must cancel your private lesson at least 24 hours in advance or your account will be charged. A minimum number of participants is needed each time for an event to be held. A $10 fee applies for late event/clinic registrations. Times and days may be subject to change. If there are less than three participants in a clinic, it will be cancelled or rescheduled. Rain outs may be rescheduled during weekends. Page 10
USTA NET GENERATION PROGRAM Scaling the game down to their size (court, racquets and special balls) helps make the learning process easier and a lot more fun! The kids will develop motor skills and strengthen physical ability while they have fun, learn teamwork and acquire leadership skills. To ensure proper development, students must sign up for at least two days per week. Based on skill level, groups work 25 minutes on skills and 25 minutes on instructional match play.
FALL PROGRAM
Four-Week Sessions: September 29th-October 26th Register by September 23rd Fee: $150 for two classes per week for the entire four-week session
LIMITED NUMBER OF PARTICIPANTS PER CLASS Little Stars — ages 5 to 6 Tuesdays and Thursdays from 6:05p-6:40p
Red Ball on 60x18-foot court with 35-minute lessons Rising Stars — ages 8 and under Mondays and Wednesdays from 5p-5:50p
Orange Ball on 60x18-foot court with 50-minute lessons Orange Crushers — ages 10 and under Mondays and Wednesdays from 4p-4:50p (advanced) Tuesdays and Thursdays from 4:15p-5:05p
Orange Ball on 60x36-foot court with 50-minute lessons Green Smashers — ages 12 and under Tuesdays and Thursdays from 6:05p-6:55p
Green Dot Ball on full-sized court with 50-minute lessons To register, please contact Carolina Mayorga-Perry 816.550.0475 carolinam@thenationalgolfclub.com Minimum of four children per clinic needed with a maximum of six children per coach. If you are interested in registering your child for the fall tennis program but the times or days do not work with your schedule OR if your child will be attending virtual school in the fall and you prefer mid-day tennis classes, please contact Carolina at 816.550.0475
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STAFF DIRECTORY The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Josh Nahm Director of Instruction 910.610.7094 joshn@thenationalgolfclub.com Kyle Golos PGA Head Golf Professional 303.808.0869 kyleg@thenationalgolfclub.com
These National and Deuce associates are celebrating a company anniversary this month. Please help us congratulate these team members! Jane Chandler — 19 years Benjamin Mach — 4 years Mark Adams — 3 years Nathan Halstead — 3 years Erik Hansen — 2 years Alberto Howard — 2 years Ciji Greenawalt — 1 year Jessica Hiscox — 1 year Trevor Reid — 1 year
COVER PHOTO
Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Tammy Halstead Assistant Director of Food & Beverage 816.746.0200, ext. 134 tamarah@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com Jill Saura Licensed Massage Therapist 816.820.5455 jills@thenationalgolfclub.com Matt Bashara Chief Operating Officer mattb@fivestarlifestyles.com Page 12
Members Gene and Edna Schieber, finishing up their round on #18. Thanks to National resident Rick Heiniger for taking and sharing this beautiful shot. Edna presented Gene with a framed copy of this photo in celebration of their 50th wedding anniversary on August 8th! If you have a “cover-worthy” photo of the course or Clubhouse that you personally took, please email it to: Diana Miller Cooper Communications and Marketing Leader dianac@thenationalgolfclub.com
