Dear Members, It’s the most wonderful time of the year! Whether you’re spending time with family in front of the fireplace, traveling to warmer destinations or simply watching National Lampoon’s Christmas Vacation, the holiday season means many different things to each of us. With 2018 coming to a close, I want to take this opportunity to thank you for a wonderful year of support. This year saw a record number of new members join the Club, due in large part to our members being steadfast ambassadors of the Club. I Steve Shrawder Club President hope you continue to use and support the Club throughout the holiday season by attending some of the many social events planned during the month of December. We are thankful to have a supportive ownership group and passionate associates who work tirelessly to enhance your personal Club experience with our sights set on making The National Golf Club the very best club in Kansas City. On behalf of our entire team, we wish you a joyous holiday season!
Steve Shrawder, President The National Golf Club 816.505.4250 steves@thenationalgolfclub.com
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Golf Shop Holiday Sale ...................... 4 Titleist Off-Season Golf Program ...... 6 Parents’ Night Out .............................. 7 You Ought to Be in Pictures Photo Pages.................................... 8-9 Santa Brunch .......................................11 Ladies’ Holiday Party .........................11 Member Holiday Party ......................12 Dinner with Santa ...............................12 New Year’s Eve Dinner......................13 Personal Training Holiday Sale .........14 December Calendar ............................16
STAFF DIRECTORY Please welcome our newest members: GOLF MEMBERS James & Kristina English PURPLE ROSE MEMBERS Baker & Deb Green
Regular hours for The National Dining Room and Mixed Grill Mixed Grill Dining Room Monday Closed Closed Tuesday 11a-8p Closed Wednesday—Saturday 11a-9p 5p-9p Sunday 11a-7p 10a-1p Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Holiday Hours and Limited Dining at The National:
Sunday, December 2nd Mixed Grill open from 3p-7p after the Santa Brunch Wednesday, December 5th Dining Room closed for the Ladies’ Holiday Party; Mixed Grill open. Saturday, December 8th Dining Room closed for a private wedding. Thursday, December 13th Dining Room closed for private event. Friday, December 14th Clubhouse closes at 3p for the Member Holiday Party. Saturday, December 15th Clubhouse closes at 2p for a private member holiday party. Sunday, December 16th Mixed Grill open from 3p-7p after the Santa Brunch Thursday, December 20th Dining Room closed for private member holiday party. Monday and Tuesday, December 24th and 25th Clubhouse closed for Christmas Eve and Christmas Day. Monday, December 31st Dining Room is open from 5p-9p for our New Year’s Eve Dinner only; Mixed Grill is closed and to-go orders will not be available. Tuesday, January 1st Clubhouse closed for New Year’s Day.
THE DEUCE GRILL Monday 11a-5:30p Tuesday Closed Wednesday—Sunday 11a-5:30p The Deuce is open on Mondays and closed on Tuesdays. The Deuce Grill will close on December 9th and reopen in early Spring.
Cover Photo:
Rebecca Gleason, Club Administrator at The National, captured this lovely photo of the Clubhouse, decked out for the holidays with a light dusting of snow. If you have a “cover-worthy” photo that you took of the Golf Course or the Clubhouse, please email it to Diana Miller Cooper, Communications & Marketing Leader: dianac@thenationalgolfclub.com. Page 2
The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Spencer Roberts Director of Golf Course Maintenance 816.505.4262 spencerr@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Zac Gavlak PGA Director of Instruction 480.586.7615 zacg@thenationalgolfclub.com John Geiger Executive Director of Food & Beverage 816.918.4219 johng@fivestarlifestyles.com Jack Meyers Assistant Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Linda Franke Member Event Leader 816.746.0200, ext. 340 lindaf@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 (cell) carolinam@thenationalgolfclub.com Beth Jackson Licensed Massage Therapist 816.746.0200, ext. 195 bethj@thenationalgolfclub.com
GOLF NEWS Dear Members, I can confidently say that this golf season has been the fastest for myself and our Professional Golf Staff. It seems just like yesterday when we had three snowy April Sundays in a row. As we turn the page to our off-season, please remember that handicap posting season has ended. If you travel outside of the Midwest on vacation, you are still able to post those scores. Also, any outstanding Golf Shop credit must be redeemed by Sunday, December 30th. To keep your skills honed during the winter months, the Indoor Practice Facility in the Cart Barn will open starting Tuesday, December 4th with hours from 9a-4p, Tuesday through Sunday. No reservations are required and the facility is available on a first-come, first-served basis. Thank you all for a great 2018. We hope you and your families have a great holiday season.
Nicholas Ingram Director of Golf
Best, Nicholas Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
Friday, December 7th HALF-PRICE GUEST FEES ALL DAY LONG!
Then stick around for Happy Hour in The Mixed Grill from 4:30p to 6:30p with LIVE MUSIC! TEE TIMES Daily tee times are 9a until Spring 2019.
STARTING HOLE All play will start on Hole #10 instead of Hole #1. This will allow us to start earlier with the early-morning frost often encountered on Hole #1. PLAY 7 DAYS A WEEK The National Golf Course will remain closed on Mondays through the Spring but National members may golf at The Deuce on Mondays for $25 per person (including carts) with tee times starting at 12p, weather permitting. Call The Deuce Golf Shop for tee times and course conditions: 816.505.0650. INDOOR PRACTICE FACILITY The Indoor Practice Facility in the Cart Barn will be open from 9a-4p, Tuesday through Sunday, starting on December 4th.
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Golf Shop Sale going on now through Friday, December 14th BUY 1, GET 1 FREE on select items! Demo clubs up to 70% off! Do your holiday shopping in the Golf Shop to take advantage of the great savings and to get entered into the
HOLIDAY RAFFLE For every $25 you spend in the Golf Shop, your name gets entered into the Holiday Raffle with prizes valued at more than $8,500! This year’s prizes include: HALF-OFF CART PACKAGES or TRAIL FEES 10 GUEST FEES SMALL GROUP OUTING with LODGE STAY
and much, much more!
The Golf Shop will stay open late on Friday, December 14th during The National Member Holiday Party for your shopping pleasure! Helpful Reminders:
Golf Shop credit must be used by the end of the day on Sunday, December 30th. Golf Shop credit may not be used to enter the Holiday Raffle.
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Holiday Gift Packages and Winter Programs Spencer Roberts Director of Golf Course Maintenance
Dear Members, I hope you had a safe and enjoyable Thanksgiving with friends and family. The week of Thanksgiving we received multiple days above 55 degrees followed by five inches of snow on November 25th. This is the first time we have received more than three inches of snow since 2011! Even with the snow, the Golf Course Maintenance team continues to stay productive. We are currently focusing on tree work, small projects and refurbishing on-course accoutrements for next season. Have a wonderful Holiday Season. We look forward to a great 2019! Please contact me if you have any questions.
Holiday Gift Packages
Our holiday lesson gift packages make the perfect stocking stuffer for your favorite golfer! With each order, you’ll receive a personalized gift certificate to present to the lucky recipient! Custom packages also available. Three 30-Minute Lessons ............... $169 Five 30-Minute Lessons ................ $275 Five 60-Minute Lessons ................ $465
Winter Programs
Sincerely, Spencer Roberts Director of Golf Course Maintenance spencerr@fivestarlifestyles.com
November through March 15th
Valid for members and guests.
PROGRAM 1 Designed for players looking to stay fresh over the winter to maintain and improve on their technique. Fee: $169 per month Includes up to 1.5 hours of instruction Example: three 30-minute lessons or two 45-minute lessons
PROGRAM 2 Designed for players looking to stay fresh but make some technical changes to start 2019 off right. Fee: $275 per month Includes up to three hours of instruction Both Program 1 and 2 are great options for aspiring and competitive juniors and high school players. It is imperative for their growth and skill development that they practice over the winter before the spring season. To sign up for lessons or to purchase gift certificates, please contact:
Zac Gavlak PGA Director of Instruction zacg@thenationalgolfclub.com 480.586.7615 Page 5
3rd Annual Off-Season Golf Program at The National Golf Club
Practice and top-of-the-line equipment can improve your game, but unless your mechanical and physical issues are identified and corrected, lowering your handicap can be extremely difficult. The greatest investment a golfer can make in improving how they play is in their own body. Improving the physical mechanics of the golf swing requires a team approach between the golf professional, the fitness professional and the golfer. Our Off-Season Golf Program is rooted in the Titleist Performance Institute (TPI) philosophy that improving the physical capability of the golfer is the key to unlocking the golfer’s potential.
CHAMPION PACKAGE
PROFESSIONAL PACKAGE
This 15-week program, which begins January 1st, is what a truly dedicated golfer is looking for to take their game to the next level in 2019.
This 10-week program, beginning February 1st, is designed for golfers who feel confident about their game, but are looking to improve consistency, find relief from a small but persistent injury, or just get their body ready for the 2019 golf season.
This program is designed for golfers who have serious issues with swing mechanics, past injuries that hinder their game, or are looking to make major improvements to their flexibility, mobility, control and power.
PROGRAM FEATURES:
Your training program takes place in three phases with each element built specifically for you.
PHASE 1 (6 to 8 weeks): We’ll seek to correct the deficiencies identified by your TPI Body Screen.
Ten 30-minute golf lessons with PGA Director of Instruction, Zac Gavlak Ten 30-minute fitness sessions with Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout … both TPI certified Fitness Professionals A personalized program of exercises and drills to do on your own plus the necessary equipment including resistance bands and a foam roller An Unlimited Pass to all of The Fitness Center’s Group Exercise Classes A 10% discount on massages with Licensed Massage Therapist, Beth Jackson
PHASE 2 (4 to 6 weeks): We’ll focus on developing “golf strength” which may consist of lower body, upper body, core or postural strength, depending on your individual needs.
PHASE 3 (4 to 6 weeks): We’ll work on developing power by improving rotary motion and ground force production.
PROGRAM FEES: $750 (a $1,000 value)
PROGRAM FEATURES:
Ten 30-minute golf lessons with PGA Director of Instruction, Zac Gavlak Your choice of 1-hour or 30-minute fitness sessions with Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout … both TPI certified Fitness Professionals A personalized program of exercises and drills to do on your own plus the necessary equipment including resistance bands and a foam roller An Unlimited Pass to all of The Fitness Center’s Group Exercise Classes A 20% discount on massages with Licensed Massage Therapist, Beth Jackson
PROGRAM FEES: 1-hour fitness sessions: $1,200 (a $1,625 value) 30-minute fitness sessions: $900 (a $1,250 value)
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To sign up for the Champion Package or the Professional Package, please contact: Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
All fitness sessions and golf lessons must be completed by May 31, 2019.
December has arrived! We know it’ll be a busy and fun month as our associates look forward to our annual Santa Brunch and Dinner with Santa when kids (young and old alike) light up at the sight of the John Geiger big guy in red. Our Member Holiday Party and Ladies’ Holiday Party bring members together in our Executive Director festively decorated Clubhouse to raise a glass of cheer. We’ll end the year with a BANG on New Year’s Food & Beverage Eve with an impressive dinner menu designed by Executive Chef Ken Hornbeck. The National is fortunate to host several private member parties and events during the month of December, we kindly remind you that advance reservations are very much appreciated and encouraged. Our Team Leaders have already started planning events for next year and we are excited about how the 2019 calendar is shaping up. We look forward to serving you throughout the new year! Happy Holidays to you and yours! Warmly, John Geiger Executive Director of Food & Beverage
This month we’re proud to feature these wines at the Clubhouse
Parents’ Night Out offered twice this month! Friday, December 7th
Marietta OVR Red
$9/glass; $24/bottle Bright red cherry, plum, rose, mint and sweet tobacco give this fresh red much of its inviting personality.
Marietta OVR Rosé
$9/glass; $24/bottle Made from Syrah, Grenache Noir and Grenache Gris, this live rosé has vibrant aromatics and a clean mouthfeel.
Marietta OVR Riesling
$9/glass; $24/bottle Aromatics of honey and apricot with bright acid and a lean texture. Wonderful with spicy food … delicious on its own.
Centered Cabernet Sauvignon
$48/bottle Exquisite aromas of blackberry and plum framed by notes of sage. Velvety plush tannins and an elegant, long finish.
Centered Chardonnay
$48/bottle Tropical, smoky aromatics with notes of savannah grass and sage. On the palate, a subtle creaminess. Tax and gratuity additional.
5p-9p during First Fridays
Holiday Ornaments and
Friday, December 14th
7p-11p during the Member Holiday Party
Gingerbread House Decorating
Enjoy First Fridays Happy Hour and the Member Holiday Party while professional sitters entertain and feed the kids upstairs. This month the kids will make Holiday Ornaments on December 7th then build and decorate Gingerbread Houses (made of graham crackers) on December 14th. Hours for December 7th: 5p-9p; hours for December 14th: 7p-11p. The fee is $20++ per child, each night. Parents must remain at the Clubhouse the entire time; they may not drop children off and leave the premises. Advance reservations are required to 816.746.0200 and our 48-hour Cancellation Policy is in effect. Page 7
Some cool cats, pretty princesses, spooky zombies and assorted super heroes stopped by for Trick or Treat on the Street on Halloween night!
We were honored to host the 15th Annual Veterans Day Scramble at The National on Veterans Day — November 11th. We welcomed active military personnel from Ft. Leavenworth and Whiteman Air Force Base and paired them with members for a fun day of golf, followed by a celebratory dinner.
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Kids Who Cook classes allow our young chefs the opportunity to work alongside one of The National’s professional chefs as they learn basic kitchen skills and create yummy dishes. PIE was the focus of our November 18th class.
It was a full house of 90+ in The Mixed Grill on Friday, November 23rd as members and guests gathered to watch the showdown between Tiger Woods and Phil Mickelson.
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SUNDAYS
SUNDAY BRUNCH
December 9th and 23rd from 10a-1p* Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations!
TUESDAYS
TACO TUESDAY
December 4th and 11th from 4p-7p Street Tacos for just 99¢ each! OLE!
WEDNESDAYS
PIZZA & WINE NIGHT
Every Wednesday in December from 4p to close 30% OFF any pizza plus $15 bottles of Club-selected wines!
THURSDAYS
BURGERS & BEER … ALL DAY!
December 6th, 13th, 20th and 27th from open to close! Buy an $8 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR
Fridays in The Mixed Grill 4:30p-6:30p
(no Happy Hour on December 14th due to the Member Holiday Party)
Complimentary Hors d’Oeuvres plus $5 house drinks and house wine
Live music on First Fridays December 7th featuring ALAN MANNING
Friday, December 7th during First Fridays 5p-9p with Holiday Ornament making for the kids
and
Friday, December 14th during the Member Holiday Party
7p-11p with Gingerbread House Decorating for the kids Enjoy First Fridays Happy Hour and the Member Holiday Party while professional sitters entertain and feed the kids upstairs. The kids will make Holiday Ornaments on December 7th then build and decorate Gingerbread Houses (made of graham crackers) on December 14th. Hours for December 7th: 5p-9p; hours for December 14th: 7p-11p. A fee of $20++ per child, per night applies. Parents must remain at the Clubhouse the entire time; they may not drop children off and leave the premises. Reservations required to 816.746.0200 and our 48-hour Cancellation Policy is in effect.
Children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p.
All specials are for dine-in members only. No take-out or substitutions allowed. Tax and gratuity additional. Page 10
Santa Brunch Whether you’ve been naughty or nice, we’re offering our Santa Brunch TWICE!
Sunday, December 2nd & Sunday, December 16th 10a-2:30p Jolly ole’ St. Nick is our guest of honor for a delicious brunch the whole family will enjoy! The Clubhouse will be decked out in its finest holiday décor and we’ll have Holiday Cookie Decorating for the kids, too. We ask that each child bring a non-perishable food item to donate to the St. Vincent de Paul Food Pantr y. Let’s give back this holiday season to those in need!
Buffet Menu
Bring your camera (and your appetite!). All the children will be able to meet Santa one-on-one. And our KIDS’ BUFFET will be loaded with the foods they love. These events are sold out. Please call 816.746.0200 to get on the waitlist.
Kids’ Buffet
Muffins and Breakfast Breads Yogurt, Granola and Fresh Berries Fresh Fruit Salad Chicken Fingers Scrambled Eggs with Fine Herbs Corn Dogs Chicken & Waffles Curly Fries Biscuits & Gravy Mac & Cheese Bacon and Sausage Breakfast Potatoes Adults (ages 14 and up): $25.95++ Carved Boneless Pit Ham Ages 8 to 13: $12.95++ Chicken Piccata with Orzo Pasta Ages 4 to 7: $6.50++ Herb-Roasted New Potatoes (children 3 and under eat free!) Crispy Brussel Sprouts Our Cancellation Policy is in effect. The regular Sunday Ice Cream Sundae Bar Brunch menu will not be available. The Mixed Grill will be open 3p-7p, after Santa Brunch, on both days. Assorted Cookies
Wednesday, December 5th 6:30p-9p A celebration of the ladies of The National and Deuce with BUBBLES (a sparkling Champagne Bar) and BAUBLES (shopping from area merchants) plus an incredible menu of delicious Hors d’Oeuvres! Our Champagne Bar, loaded with fresh fruits, fun flavors and festive garnishes, is included in the price of this event. A Member Charge Bar will also be available. The National is proud to once again partner with the Rose Brooks Center, a local organization protecting women and children with programs and services aimed at breaking the cycle of domestic violence. Our mission, with your help, is to collect new, unwrapped items for women and children in the Center’s emergency shelter. You can brighten a child’s holiday … put a smile on a mom’s face … and make life just a little easier for these struggling families — and their pets! These ladies and children need pajamas, towels, jackets, toiletries, art supplies … even pet food, treats and toys. For a complete list of items, go to rosebrooks.org and thank you for bringing one (or more!) items with you to the Ladies’ Holiday Party.
Passed Hors d’Oeuvres: Thai Spring Rolls Prosciutto-Wrapped Melon Balls Cucumber Shrimp Canape Carving Station: Bacon-Wrapped Turkey Breast Hot & Cold Displays: Holiday Cheese & Fruit Platter Grilled Vegetable Platter Hummus816.746.0200 Trio Platter with Pita Chips Thai Chicken Satays with Red Chili Noodles Flatbread and Pizza Reservations forStation the first Crab-Stuffed Brunch Mushrooms are due by Sweet Endings: 30th. TuxedoNovember Strawberries Candy Cane & Brownie Parfait Reservations for the Mini Kahlua Cheesecakes second Brunch are due $25++ per person
Cancellation Policy is6th. in effect. by December
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Friday, December 14th 7p-11p
The holiday season just isn’t complete without this highly anticipated festive event. The National’s Member Holiday Party is one of our most popular annual parties. Celebrate the season with other members and enjoy DJ Steven Donahoo, providing entertainment throughout the evening!
Passed Hors d’Oeuvres Bacon-Wrapped Scallops Cranberry Crostini Spanakopita Carving Station Slow Roasted Baron of Beef with Au Jus, Horseradish Cream and Silver Dollar Rolls Hot & Cold Displays Shrimp Cocktail with Basil Cocktail Sauce Smoked Salmon Display Domestic and Imported Cheese Display Grilled Pear and Toasted Pecan Baked Brie en Croute Antipasto Platter Assorted Flatbreads Crab and Artichoke Dip with Pita Chips Turkey Dinner Sliders Beef Brisket Sliders Desserts Peppermint Cheesecake Red Velvet Cake Salted Caramel Banana Pudding Fruit Pizza Pies Member Charge Bar available throughout the evening $25++ per person Our Cancellation Policy is in effect for this event.
The Clubhouse will close at 3p to prepare for the Member Holiday Party.
Friday, December 14th
during the Member Holiday Party 7p-11p with Gingerbread House Decorating for the kids Enjoy the Member Holiday Party while professional sitters entertain and feed the kids upstairs. The kids will build and decorate graham cracker Gingerbread Houses! A fee of $20++ per child applies. Parents must remain at the Clubhouse; they may not drop children off and leave the premises. Reservations are required to 816.746.0200 and our Cancellation Policy is in effect. Page 12
Tuesday, December 18th
reservations available from 6p-8p
Santa arrives promptly at 7p to read a holiday story to the children. After storytime, he’ll stay for photos so be sure to bring your camera! BUFFET MENU Salad Bar Loaded Baked Potato Soup Southern Fried Chicken with Black Pepper Gravy Whipped Potatoes Beef Stroganoff with Egg Noodles Panko Crusted Baked Cod Fish with Lemon Butter Sauce Rice Pilaf Vegetable Medley Chocolate Cake Carrot Cake KIDS’ BUFFET Chicken Tenders Grilled Cheese Hot Dogs Curly Fries Peas and Carrots Adults (ages 14 and up): $25.95++ Ages 8 to 13: $12.95++ Ages 4 to 7: $6.50++
(children 3 and under eat free!)
Our Cancellation Policy is in effect for this event.
Monday, December 31st Reservations available from 5p to 9p Why fight the holiday crowds and traffic when you can be pampered with luxury and dazzled with an elegant New Year’s Eve dinner right here at The National. The candles will be lit … the crystal sparkling … the holiday décor glittering. Executive Chef Ken Hornbeck and his creative culinary team have designed an amazing menu for your special evening out. Please call the Concierge at 816.746.0200 for your reservations.
Soups
Entrées
French Onion Soup 7 Lobster Bisque 7
Seared Colorado Lamb Rack 37 Fingerling Lyonnaise Potatoes, Grilled Asparagus, Top-On Carrots and Mint/Rosemary Demi Cornbread Crusted Center Cut Pork Chop 31 Wilted Greens, Black-Eyed Pea Ragout and Grilled Apple-Pear Chutney Dover Sole Meuniere 32 Saffron Rice, Wilted Spinach, Parsnip Puree and Brown Butter Deconstructed Beef Wellington 34 8-Ounce Filet with Wild Mushrooms, Crispy Puff Pastry, Whipped Potatoes, Grilled Asparagus and Top-On Carrots
Salads Boston Bibb Wedge Salad 8 Charred Grape Tomato, Maytag Bleu Cheese, Candied Bacon, Hard-Cooked Egg, Crispy Leeks and Ranch Dressing Warm Spinach Salad 7 Pancetta Dressing The Crab Louie Stack 10 Micro Greens, Jumbo Lump Crab, Avocado, Cucumber, Tomato and Pomegranate Vinaigrette
Appetizers Oysters on the Half Shell 18 One Dozen Pacific Northwest Cold Water Oysters Baja Shrimp Cocktail 10 Avocado, Cilantro and Lime
Desserts Chocolate Soufflé* 7 Fried Banana Split 7 Homemade Vanilla, Chocolate and Strawberry Ice Cream; Fresh Whipped Cream, Chocolate Sauce and topped with a Cherry Lavender Crème Brulee 7
*Chocolate Soufflé must be ordered at the beginning of the meal due to its longer cook time. Page 13
YOUR FITNESS TEAM Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Rebecca Kornitzer Group Exercise Instructor
PERSONAL TRAINING HOLIDAY SALE (for new and existing clients)
Jenny Musgrave Group Exercise Instructor
Sick of making that half-hearted New Year’s resolution to get in shape, only to give up on it after February 1st? The National Fitness Staff is excited to offer a sale on personal training packages for the start of 2019. These packages are great for someone who has difficulty finding consistency in their fitness routines, or is looking to find a real purposeful gift for a loved one. Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout will work with you or your loved one to design a personalized program based on your/their goals, as well as support and guidance in making the serious behavioral changes outside of the gym that are necessary in order to improve. 10-session package: 10% off + a 1-month Unlimited Pass for group exercise classes 20 session package: 20% off + a 2-month Unlimited Pass for group exercise classes 40 session package: 40% off + a 4-month Unlimited Pass for group exercise classes
Julie Brookings Group Exercise Instructor
Members purchasing sessions as a gift will receive a gift card and envelope. All sessions must be completed by August 31, 2019. Group exercises classes take place at The National Fitness Center.
To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 ďƒ andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access. Need a fob? Please contact Drew at 816.505.4254. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account.
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GE = Group Exercise Room F = Main Fitness Area
Gift Certificates for Fitness Center classes make great stocking stuffers!
No advance registration required Individual Class Fee = $10+ Unlimited Monthly Pass = $50+ Bootcamp: Instructor Julie Brookings will keep your heart rate and your calorie burn high in an efficient workout mix of total body strength exercises with fat-blasting cardio intervals. 30-Minute Flexibility: Rebecca leads you through sequences of both static and dynamic stretches. Whether you are coming for the full-body treatment or need to work on a specific area such as your lower back or shoulders, Rebecca will be happy to help! Barre: This great one-hour workout uses a ballet barre and draws on a combination of poses from ballet, yoga and Pilates to strengthen and tone. Vinyasa Yoga (Level 1): This class focuses on a variety of poses, proper alignment and linking movement with breath. The use of props will be integrated. All levels welcome! Limited to seven participants. Vinyasa Flow (Level 2): This intermediate+ class focuses on transitioning and breath. During class, participants will work toward more challenging poses, with the possibility of arm balances and inversions.
Do something nice for your body … or give the gift of massage to someone you love! Beth Jackson is The National’s Licensed Massage Therapist with 20+ years of experience and an array of massage services. Call Beth for your appointment today! Reiki, Swedish, Deep Tissue Prenatal, Sports, Reflexology Day, evening and weekend appointments available.
Massage Rates 30 Minutes: $40 60 Minutes: $70 90 Minutes: $90
Beth Jackson, LMT Reiki Master 816.509.2141 Gift Certificates available.
Who doesn’t love the gift of massage?
Give the gift they’ll really love this holiday season … the gift of relaxation! Gift Certificates make great stocking stuffers. Call 816.509.2141 and get yours today!
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Sun
Mon
Tue
Wed
Thu
The star symbol indicates that our Cancellation Policy is in effect.
Clubhouse Hours of Operation in December: Throughout the holiday season, we encourage (and greatly appreciate) advance reservations for the Dining Room.
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Clubhouse & Golf Facilities Closed
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Ladies’ Holiday Party
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Clubhouse & Golf Facilities Closed
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Happy Hour 4:30p-6:30p Parents’ Night Out
Santa Brunch 10
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First Fridays 1/2 Price Guests
Dining Room Closed
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Sat
Cancellations or changes are required by email to the Concierge at concierge@thenationalgolfclub.com no later than 48 hours prior to event start time. Failure to adhere to the policy will result in applicable charges.
Limited dining may be available during member events and parties. Please see page 2 of this newsletter for limited dining dates and hours. Thank you!
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Fri
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Dining Room Closed for Private Event
Dining Room Closed for Private Wedding
15 Clubhouse Closed at 2p for Private Member Holiday Member Party
Holiday Party
Parents’ Night Out Clubhouse Closes at 3p
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Clubhouse & Golf Facilities Closed
Santa Brunch 23
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Dining Room Closed for Private Member Holiday Party
Happy Hour 4:30p-6:30p
Dinner with Santa 24 25 Christmas Eve Clubhouse & Christmas Day Golf Facilities Clubhouse Closed & Golf 30 31 Facilities Closed New Year’s Eve DINNER 5p-9p
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Happy Hour 4:30p-6:30p
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