Dear Members, Brrrrr. Yes, the course looks beautiful in its blanket of snow but I could do without these frigid temperatures! The good news is that February is our shortest month and March is right around the bend!
FEBRUARY 2019
We’ll try to heat things up at the Club this month with a flurry of activity including one of the most popular events of the year, the Father/Daughter Dance. I’ll be there with my daughter, Lucy, and I hope to see a lot of dad and daughter duos there as well.
INSIDE THIS ISSUE
Steve Shrawder Club President
Other events scheduled this month include our Valentine Brunch, Valentine Dinner and a unique family-style Wine Dinner featuring Anderson’s Conn Valley Winery. We’re also bringing back our Family Style Dinner on February 17th so be sure to add that to your calendar. There’s exciting news to share on the fitness side including the introduction of FREE group exercise classes. That’s right … free and unlimited. That’ll keep you warm! Plus, we’re rolling out our Inaugural Women’s Golf Pre-Season Training Program, which you can read all about on page #6.
Steve Shrawder, President The National Golf Club 816.505.4250 steves@thenationalgolfclub.com
EVENT
PAGE
Junior Winter Golf ................................ 4 Inaugural Women’s Golf Pre-Season Training Program........... 6 Father/Daughter Dinner Dance ........... 9 Valentine Brunch ................................ 10 Valentine Dinner ................................. 11 Anderson’s Conn Valley Winery Wine Dinner ....................... 12 Ladies’ Night: Wine Glass Painting ......................... 13 Kids’ Etiquette Class ........................... 13 February Exercise Class Schedule FREE Classes.................... 15 February Calendar............................... 16
STAFF DIRECTORY Please welcome our newest members: NATIONAL GOLF MEMBERS Boyd McGathey & Kim Augustine Martin & Elena Bates
PURPLE ROSE MEMBERS Brad & Kayla Alden Stephanie & Jack Hopkins Mike & Beth Myers Anne Marie & Dan Restrepo
Winter hours for The National Dining Room and Mixed Grill Mixed Grill Dining Room Monday Closed Closed Tuesday 11a-7p Closed Wednesday 11a-8p Closed Thursday 11a-8p 5p-8p Friday 11a-9p 5p-9p Saturday 11a-9p 5p-9p Sunday 11a-7p 10a-1p Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Limited Dining or Closures:
Saturday, February 9th The Dining Room is closed for the Father/Daughter Dinner Dance. Thursday, February 14th Valentine Dinner menu only available this evening; The Mixed Grill will close early at 4p. No take-out available after 4p. Thursday, February 21st Limited dining due to the Ladies’ Night Out event. The Deuce Grill and Golf Course The Deuce Grill is closed and will reopen in early Spring. The Deuce Golf Course is open on Mondays and closed on Tuesdays.
Ladies’ Night Out .............. Thursday, March 7th KCGA Rules Seminar ........ Thursday, March 14th Junior Golf Clinic ............... Tuesday, March 19th-Thursday, March 21st Family Dinner Buffet .......... Sunday, March 24th Kids Who Cook .................. Sunday, March 31st Easter Egg Hunt .................. Saturday, April 13th Easter Brunch ...................... Sunday, April 21st Spring Fling.......................... Friday, April 26th
Cover Photo:
Thanks to Spencer Roberts, Director of Golf Course Maintenance, for capturing this photo of #18 and the Clubhouse under a blanket of snow. If you have a “cover-worthy” photo that you took of the Golf Course or the Clubhouse, please email it to Diana Miller Cooper, Communications & Marketing Leader: dianac@thenationalgolfclub.com. Page 2
The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Spencer Roberts Director of Golf Course Maintenance 816.505.4262 spencerr@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Kyle Golos PGA Head Golf Professional 303.808.0869 kyleg@thenationalgolfclub.com John Geiger Executive Director of Food & Beverage 816.918.4219 johng@fivestarlifestyles.com Jack Meyers Assistant Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Linda Franke Member Event Leader 816.746.0200, ext. 340 lindaf@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 (cell) carolinam@thenationalgolfclub.com Beth Jackson Licensed Massage Therapist 816.746.0200, ext. 195 bethj@thenationalgolfclub.com
GOLF NEWS Dear Members, Your Professional Golf Staff has been diligently working on our event schedule for the coming year. Please be on the lookout for the Golf Event Guide this month which will contain all the pertinent information for the 2019 golf season. I would like to welcome J.B. Mensendiek, Assistant Golf Professional, to our Professional Golf Staff. J.B. is joining us from The Club at Ravenna in Littleton, Colorado. Please welcome J.B. when you see him in the Golf Shop. Mark your calendars for our Rules Seminar on March 14th at 5p and see the next page for some of the new rules that will take effect in 2019.
Nicholas Ingram Director of Golf
Hope to see you at the Club soon. Best, Nicholas Ingram, Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
HALF-PRICE GUEST FEES EVERY DAY IN FEBRUARY Bring your guests out to play any day in February and enjoy half-price guest fees all day long! TEE TIMES
Daily tee times are 9a until Spring.
STARTING HOLE
All play will start on Hole #10 instead of Hole #1. This will allow us to start earlier with the early-morning frost often encountered on Hole #1.
PLAY 7 DAYS A WEEK
The National Golf Course will remain closed on Mondays but National members may golf at The Deuce on Mondays for $25 per person (including carts) with tee times starting at 12p, weather permitting. Call The Deuce Golf Shop for tee times and course conditions: 816.505.0650.
INDOOR PRACTICE FACILITY
The Indoor Practice Facility in the Cart Barn is open 9a-4p, Tuesday through Sunday. Page 3
RULES SEMINAR at The National Golf Club
Thursday, March 14th 5p
As some of you may have already heard, the rules of golf are changing in 2019. Below is a list of the 20 most impactful rule changes with key changes that can or will affect your game. The USGA and RA have put these changes into effect to make the game easier to understand and play. A ll players should benefit.
Help keep your junior golfer stay in the game with The National’s Junior Golf Winter Training Camp. Whether your child was in Junior Golf this summer or not, this is a great way to improve and build on previous instruction. Only sign up for the dates and times that your junior golfer is available.
Winter Training Camp Ages 8 to 17 Wednesdays and Thursdays from 4p-6p Camp runs through February 28th 30-minute indoor sessions with three juniors per session $15 per session or $125 for unlimited sessions One session per day per junior
To register, please email Kyle Golos: kyleg@thenationalgolfclub.com
Please join us on Thursday, March 14th at 5p for a Rules Seminar at The National. The KCGA will have a representative on site to go over these rule changes. The 20 Most Important Changes to the Rules of Golf 2019 1. Search Time: reduced from five minutes to three minutes. 2. Ball Moved During Search: replace; no penalty. 3. Embedded Ball: free relief anywhere through the course. 4. Measuring a Drop: use longest club (except putter). 5. Dropping: drop from knee height rather than shoulder. 6. Taking stance on wrong green is not permitted. 7. Ball Unintentionally Hits Player or Equipment: no penalty. 8. Double Hit: no penalty; now only counts as the 1 stroke. 9. Touching sand in bunker incidentally is permitted. 10. Loose impediments can be removed anywhere, including hazards. 11. Dropping a Ball Out of Bunker: two penalty strokes. 12. Water Hazards: now called “penalty areas." 13. Touching Ground in Penalty Area: no penalty. 14. Ball Moves on Green After Being Marked: replace without penalty. 15. Ball Accidentally Moved on Putting Green: replace without penalty. 16. All damage to green can now be repaired. 17. Positioning a club for alignment is not permitted. 18. Caddie assisting with alignment is no longer permitted. 19. Putting with flag stick in hole is now permitted. 20. Ball wedges against flag stick and side of hole is now deemed as holed.
QUESTIONS? Please plan to attend the Rules Seminar on March 14th for answers! Please RSVP to the Golf Shop: 816.741.0634
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Dear Members, January brought the winter weather we all expect here in the Midwest. To start the month, we had a few days that almost reached 60 degrees. This warm stretch was immediately followed by snow and temperatures in the teens. The good news is that winter will officially be over on March 20th! A common question the Golf Course Maintenance team receives this time of year is, “What do you do during the winter?” Below I have listed some projects and assignments we complete during the months of January and February:
Spencer Roberts Director of Golf Course Maintenance
Sand and paint all golf course accessories Maintain tree and underbrush areas Perform annual maintenance on equipment Complete multiple maintenance facility upgrades Develop and implement training for pertinent job assignments Finalize agronomic plans for the upcoming season
Both The National and Deuce teams are also responsible for snow removal around the Clubhouses, Fitness Center and Lodge. This year we have received more snow since my arrival here at The National. The assistants and their teams have done a wonderful job cleaning these locations so that members, guests and staff may safely enter and exit these areas. If you have any questions or comments, please feel free to contact me. Sincerely, Spencer Roberts Director of Golf Course Maintenance spencerr@fivestarlifestyles.com
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Inaugural Women’s Golf Pre-Season Training Program at The National Golf Club
Get ready for a fantastic year of golf with the Inaugural Women’s Golf Pre-Season Training Program at The National, starting February 18th! This six-week program, led by National Personal Trainer and Titleist Performance Institute (TPI) Certified Fitness Instructor, Sarah Stout and National Assistant Golf Professional, Andy Rumbaugh, will help you to improve your golf-specific physical fitness and help you apply those improvements to every aspect of your game.
PROGRAM INCLUDES
The Titleist Performance Institute 16-point physical screen to identify imbalances and weaknesses detrimental to your golf swing
Six 30-minute one-on-one sessions with Sarah Stout to improve your specific issues identified by the TPI screen
Six progressive take-home programs given to you each week to continue to correct these imbalances
Six 1-hour group training classes with Sarah Stout, focused on developing golf-specific strength*
Three 1-hour golf clinics** with Andy Rumbaugh, covering everything from driving to putting and how to apply the physical tools you are developing in your fitness sessions
YOUR TRAINERS
Sarah Stout Personal Trainer and Titleist Performance Institute (TPI) Certified Fitness Instructor
*Group training sessions will be offered twice per week.
Days and times will be based around availability of the participants. Participants may attend either one of the times offered each week.
**Golf clinics will be held on March 2nd, March 16th and March 30th and, weather permitting, will be held outside. Andy Rumbaugh Assistant Golf Professional PROGRAM FEE
The fee for this program is $299+ (a $400 value!) Participants may invite a non-member guest to go through the program with them — also at a fee of just $299+!
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For questions or to register for this Pre-Season Training Program, please contact: Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
The month of February brings with it some of our favorite occasions to celebrate with food, wine and spirits! Our annual Valentine Dinner on February 14th offers a delectable menu and the opportunity to John Geiger avoid crowds and long waits on what should be a romantic, relaxing evening. Spend the holiday with us Executive Director Food & Beverage and bring the kids as we are offering our Parents’ Night Out sitter ser vice that evening as well. We’re excited to bring back our Family Dinner Buffet on Sunday, February 17th and equally excited about our new $15 Entrée Special offered the last Wednesday of the month. Because February is the month during which we pay homage to our nation’s Presidents, we felt it only fitting that our Club President gets some recognition, too! Throughout the month of February, Club President Steve Shrawder has proclaimed that Jefferson’s drinks will be $2 off the regular price! If you are not yet familiar with Jefferson’s, but appreciate unique and delicious small batch bourbons, this is certainly the month to try them out! Stay warm and come visit us soon! John Geiger Executive Director of Food & Beverage johng@fivestarlifestyles.com
Jefferson’s Manhattan
The Manhattan is a classic cocktail believed to date back to the late 1800s. It’s made with a bracing mixture of Jefferson’s Bourbon, sweet vermouth and a dash of bitters.
Jefferson’s Very Small Batch Old Fashion
A Hands-On Kids Cooking Class Sunday, February 24th 1p to 2p
The bar standard … a sugar cube soaked in bitters, a shot of Jefferson’s, and an orange peel … create an impressive yet timeless cocktail.
Jefferson’s Very Small Batch Horsefeather
The Horsefeather blends Jefferson’s with ginger beer, three dashes of bitters and a little lemon juice. The result is refreshing (but not sweet) … boozy (but not overpowering). And the ginger beer provides an entertaining bit of spice! $8 each
less our $2 President’s February Special
= $6 each Tax and service fee additional
Calling all junior chefs (ages 6 to 12) who want to learn basic cooking techniques and work alongside The National’s talented culinary team. The kids will learn to make Hot Ham & Cheese Sliders and explore the art of Sugar Cookie Decorating. After the “hard work” is done, we’ll celebrate by eating our culinary masterpieces! Each child will receive a special kitchen tool or gadget plus recipes to recreate these dishes at home in your kitchen! Class size limited $15++ per child, ages 6 to 12 RSVP to 816.746.0200 or concierge@thenationalgolfclub.com Page 7
SUNDAYS
SUNDAY BRUNCH
February 3rd, 17th and 24th from 10a-1p* Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations! *Not offered on February 10th due to our Valentine Brunch.
TUESDAYS
TACO TUESDAY
Every Tuesday in February from 4p-7p Street Tacos for just 99¢ each! OLE!
WEDNESDAYS
PIZZA & WINE NIGHT
February 6th, 13th and 20th from 4p to close 30% OFF any pizza plus $15 bottles of Club-selected wines!
$15 ENTRÉE SPECIALS
February 27th from 5p to close (while supplies last) Chef’s $15 Entrée Special offered the last Wednesday of the month with a new menu each time!
THURSDAYS
BURGERS & BEER … ALL DAY!
February 7th, 21st and 28th from open to close! Buy an $8 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR
Fridays in The Mixed Grill 4:30p-6:30p Complimentary Hors d ’Oeuvres plus $5 house drinks and house wine
Children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p. No live music during First Fridays in February.
SATURDAYS
REVERSE HAPPY HOUR
$5 Chef-selected appetizers and $5 well cocktails February 2nd, 16th and 23rd in The Mixed Grill 7p-9p Page 8
All specials are dine-in only. No take-out or substitutions allowed. Tax and service fee additional.
By order of the Queen of Hearts ... your presence is requested!
ADVENTURES IN WONDERLAND Father/Daughter Dinner Dance Saturday, February 9th 6:30p to 9:30p Dinner and dancing in an enchanted Wonderland!
Pink Flamingo Punch
Join us in Wonderland and don't be late ... for this very important “dad-and-me” date! Bring your camera!
SALAD Garden Fresh Salad Bar Assorted Salad Toppings Ranch and Balsamic Dressings CARVING STATION & ENTREES Roasted Prime Strip Loin with Red Wine Demi Pan-Seared Chicken Breast with Herb Chicken Demi Dinner Rolls with Whipped Butter SIDES Roasted Fingerling Potatoes Saffron Rice Sautéed Green Beans with Shallots and Bacon Glazed Carrots
Father/Daughter Duo: $50++ Additional Daughter: $15++ each
DESSERTS Cinnamon Roll Bread Pudding Fruit Salad Assorted Cookies
Please make your reservations by calling 816.746.0200 or emailing the Concierge: concierge@thenationalgolfclub.com Page 9
Sunday, February 10th Reservations available from 10a to 1p
BUFFET MENU Fresh Fruit Display Yogurt, Granola and Fresh Berries Assorted Breakfast Breads Valentine Deviled Eggs Smoked Salmon Platter Biscuits & Gravy Bacon & Sausage Hash Browns Scrambled Eggs Chicken & Waffles Strawberry Cheesecake Red Velvet Cake Assorted Cookies
Adults (ages 14 and up): $19.95++ Ages 8 to 13: $9.95++ Ages 4 to 7: $4.95++
Ages 3 and under eat free!
We Page 10
Reservations!
816.746.0200 concierge@thenationalgolfclub.com
Thursday, February 14th Reservations available from 5p to 9p
Parents' Night Out sitter service available (see details below)
Choice of One Appetizer to Share Pacific Northwest Oysters on the Half Shell (Half-Dozen) with Mignonette Sauce Goat Cheese Mousse Crostinis with Grilled Bread, Cranberry-Grape Chutney and Zinfandel Caramel Jalapeno Bacon-Wrapped Shrimp with Monterey Jack Cheese Grits, Strawberry Pico and Avocado Cream Choice of Two Soups or Salads Truffle Oil Potato Leek Soup Roasted Beet Soup with Fennel & Orange Burrata Salad with Prosciutto, Arugula, Basil Pesto and Balsamic Glazed Pears Roasted Beet Salad with Grilled Pears, Candied Walnuts and Feta Cheese Vinaigrette
Choice of Two EntrĂŠes Espresso-Crusted Prime Kansas City Strip with Scalloped Potatoes, Grilled Asparagus, Bourbon Glazed Carrots and Chocolate Demi Herb-Crusted Rack of Lamb with Crispy Purple Potatoes, Patty Pan Squash, Haricot Vert Bundles and Rosemary Demi Ginger-Soy Glazed Sablefish with Green Tea Jasmine Rice, Sake Braised Asian Slaw and Crispy Rice Noodle Lobster Pappardelle with Saffron Cream Rosemary-Meyer Lemon Roasted Chicken with Parsnip Puree, Wilted Spinach, Wild Rice Pilaf and Chicken Demi Choice of Two Desserts Red Velvet Lava Cake Strawberry Cream Puffs OR Chocolate Fondue for Two
We Enjoy a romantic Valentine Dinner at the Club while professional sitters from College Nannies & Tutors entertain and feed the kids upstairs (5p-9p; $20++ per child). Parents must remain at the Club the entire time and may not drop children off and leave the premises. Advance reservations are required.
Reservations!
Please reserve your table now! 816.746.0200 concierge@thenationalgolfclub.com $120++ per couple $60++ for individual
(with one selection per course)
Our 48-Hour Cancellation Policy applies to both the Parents’ Night Out and Valentine Dinner. Page 11
Anderson’s Conn Valley Vineyards
Family-Style Wine Dinner Wednesday, February 20th Reception 6p Dinner 6:30p Join us for this delicious, entertaining and educational wine event as we explore the wines of Anderson’s Conn Valley Vineyards in Napa. We’ll enjoy passed appetizers, paired with the winery’s Sauvignon Blanc. Our next three courses will be served family-style and paired with three high-end red wines from ACVV. Throughout dinner, Bob Campbell, Advanced Sommelier and Anderson’s National Sales Manager, will provide insights and highlights on the wines and winery. Dessert will be served tableside along with a glass of Port. It’s an evening you won’t want to miss and won’t soon forget! Reception: ACVV Sauvignon Blanc Tropical Fruit Skewers with Prosciutto Bacon-Wrapped Scallops with Mango Coulis Family-Style Entrées Entrées will be served family-style along with three high-end red wines from Anderson’s Conn Valley Vineyards, allowing you ample time to explore the pairing of different flavors with all three varietals! ACVV “Right Bank” Red Blend ACVV Reserve Cabernet ACVV “Elodge” Red Pan-Seared Maple Farms Duck Breast with Blackberry Sauce and Wild Mushroom Risotto Beef Carpaccio with Arugula Salad Grilled Steak with Bleu Cheese Butter, Balsamic Glaze and Crispy Garlic-Herb Fingerling Potatoes Cabernet Braised Beef with Roasted Root Vegetables Tennessee Meatloaf with Brown Sugar Glaze and Whipped Potatoes Rosemary Braised Lamb Shank with Grilled Vegetables Dessert: Quinta do Tedo Porto 2011 Flourless Dark Chocolate Cake with Raspberry Sauce Cheese, Fruit and Toasted Nut Plate $75++ per person Reservations required to 816.746.0200 or concierge@thenationalgolfclub.com
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Anderson’s Conn Valley Vineyards has been family owned and operated since 1983 and is dedicated to producing world-class wines at affordable prices. Conn Valley Vineyards is lucky enough to sit in the lap of Napa Valley, which affords their talented winemakers access to some of the finest grapes in the world. With this year’s vintage offering exceptional balance and complexity due to extended maturation on the vine, Anderson’s Conn Valley Vineyards has produced some truly spectacular wines Bob Campbell, Advanced Sommelier and ACVV’s National Sales Manager, will be our special guest this evening. Bob was born in Scotland and, at the age of seven, his family immigrated to the United States in the Detroit area. Bob accumulated 14 years of experience in restaurants and hotels which would be the foundation of his career of 30 years and his passion … wine. After passing the Advanced Sommelier examination from the Court of Master Sommeliers, Bob joined the Robert Mondavi Winery in 1994. He helped establish two import companies and spent four years in sales and marketing management before founding his own business in 2010. Campbell Selections represents four small family estates that own their own vineyards, have history with their vineyards, and believe in growing wines (or wines that have a reason to exist). In 2015 Bob started a national sales company with longtime friend and business associate, Kevin McGill. Campbell and McGill Selections produce their own wines and represent the Starlight Distillery nationally.
featuring the art of
WINE GLASS PAINTING
Thursday, February 21st 6p to 9p Ladies … grab your girlfriends and join us for a fun, creative evening at The National as we learn how to PAINT on WINE GLASSES! Under the expert guidance of Judy Zeih, with ArtBliss Studio and Gallery, you’ll learn how to add a creative flair to your stemware. And don’t worry … even if you don’t believe you have a creative bone in your body, Judy will guide us step-by-step through the process. You will be amazed at the finished work of art you’ll take home!
Enjoy a glass of wine during class, on us! $26++ per person
(includes class, take-home wine glass masterpiece, and a glass of wine to enjoy during class)
Space is limited so don’t delay … call 816.746.0200 today! Our 48-hour Cancellation Policy is in effect.
So that ALL ladies may attend Ladies’ Night, we’re offering Mom’s Night Out during the event. Bring the little ones and professional sitters from College Nannies & Tutors will watch, feed and entertain them while you attend the event! Open to all moms attending the Ladies’ Night event. Mom must remain at the Clubhouse the entire time and may not drop children off and leave the premises. The fee is $20++ per child from 5p to 9p. Advance reservations are required to 816.746.0200 and a 48-hour Cancellation Policy is in effect.
BY POPULAR REQUEST
for children ages 8 to 18
Saturday, March 2nd 5:30p to 7p at The National Clubhouse We are pleased to bring to The National one of our most-requested events … a class on etiquette for boys and girls, ages 8 through 18. Taught by professional etiquette instructor Courtney Fadler, this class covers a wide range of topics and offers a FUN learning experience for all. Some of the areas we’ll cover include: 4-Course Dining Etiquette and Table Manners Continental Style Dining Etiquette The Art of First Impressions (Including Handshakes) Thank You’s and Social Situations Etiquette
and much more! $70++ per child
fee includes a full served meal with dessert
Parents are welcome to enjoy dinner and drinks at the Club while the children are in class. Please sign your child up today by calling 816.746.0200 or email the Concierge at concierge@thenationalgolfclub.com
Courtney Fadler is the founder of CF Etiquette, a professional etiquette service specializing in business and social etiquette training for business professionals, adults and children. Courtney was trained by and holds two licenses in business and children’s etiquette from the prestigious Emily Post Institute, which remains the leading standard in the field of etiquette. Courtney is the only etiquette instructor in Kansas or Missouri who is trained by The Emily Post Institute. Prior to starting her company, Courtney was Director of Communications for the Lieutenant Governor of Missouri. In 2005, she moved to Kansas City to continue her career in marketing and public relations as a Vice President at Fleishman-Hillard, before taking a position as Product Manager in charge of national consumer marketing with Teva Neuroscience. She is a graduate of Texas Christian University in Fort Worth, Texas and lives in Kansas City with her husband, Ben, and their three boys: Jack (9), Henry (6) and John (3). Page 13
YOUR FITNESS TEAM Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Rebecca Kornitzer Group Exercise Instructor
Jenny Musgrave Group Exercise Instructor
Julie Brookings Group Exercise Instructor
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To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 ďƒ andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access. Need a fob? Please contact Drew at 816.505.4254. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account.
No advance registration required. NO CLASS FEES for MEMBERS!
Guest fee is $15 per class which includes access to the Fitness Center for the day. For more information, please contact Drew Tanner, Director of Fitness: 816.505.4254 or andrewt@thenationalgolfclub.com
Check out our Inaugural Women’s Golf Pre-Season Training Program on page #6 of this newsletter!
Do something nice for your body … or give the gift of massage to someone you love! Beth Jackson is The National’s Licensed Massage Therapist with 20+ years of experience and an array of massage services. Call Beth for your appointment today! Reiki, Swedish, Deep Tissue Prenatal, Sports, Reflexology Day, evening and weekend appointments available.
Beth Jackson, LMT Reiki Master 816.509.2141
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Sun
Mon
Tue
Wed
Thu
Fri 1
Sat 2
First Fridays Half-Price Guest Fees
Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 3
4
5
6
7
8
Junior Golf 4p-6p
Clubhouse & Golf Facilities Closed
9
Junior Golf 4p-6p
Happy Hour 4:30p-6:30p 10
11
12
13
14
15
Junior Golf 4p-6p
Reverse Happy Hour
in The Mixed Grill 7p-9p
plus Parents’ Night Out 18
19
20
Ladies’ Night with Mom’s Night Out Limited Dining
Anderson’s Conn Valley Vineyards
26 Clubhouse & Golf Facilities Closed
Page 16
27
22
Junior Golf 4p-6p
Wine Dinner
25
Happy Hour 4:30p-6:30p
21
Junior Golf 4p-6p
Clubhouse & Golf Facilities Closed
24
16
Junior Golf 4p-6p
Clubhouse & Golf Facilities Closed
17
Dining Room Closed
28
Junior Golf 4p-6p
Junior Golf 4p-6p
23 Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p