Room Rental/Set-Up Fee Main Club House (includes the Veranda, Ladies Locker Room and Olde Locker Room) $2,000 Ceremony Fee (if applicable): $500
Dance Floor Dance Floor: $400
Cake Cutting Cutting and Serving of Your Provided Wedding Cake: $100
Linens White, Black or Ivory Poly-Cotton Table Cloths and Napkins Included in Package Price Additional Linen Options Available
You are about to enter into the most exciting time of your life. The National is the ideal location for your wedding ceremony, reception, bridal shower, rehearsal dinner or brunch. You and your guests will experience incomparable ambiance, cuisine and service at The National, because only the best will do. The following menus are examples of what we have available and are meant to give you guidelines. We would be delighted to create a menu that meets your personal vision. Our passion is to make your dreams come true. We look forward to working with you to make your event a celebration you will cherish forever.
Cold Selections Bruschetta Provencal on Grilled Ciabatta with Herb Goat Cheese Caprese Kabob Prosciutto-Wrapped Melon Skewers Spicy Thai Beef in Wonton Cups Turkey Club Slider Chicken, Apple and Walnut Salad Canape Cucumber-Shrimp Canape with Chili-Lime Cream $3 per piece Pepper Crusted Beef Tenderloin Crostini Smoked Salmon Canape with Whipped Chive Cream Jumbo Shrimp Cocktail with Sriracha Cocktail Sauce Tuna Poke on Crispy Egg Roll Skins $5 per piece
Hot Selections Thai Vegetable Spring Roll with Sweet Chili Dipping Sauce Twice-Baked New Potatoes Mini Quiche Lorraine Mushrooms Stuffed with Herbed Goat Cheese Wild Mushroom Tartlets with Parmesan and Fresh Herbs Italian Meatballs with Spicy Marinara Fried Ravioli with Marinara Sauce Smoked Chicken Quesadillas with Corn & Black Bean Relish Chicken Satays with Thai Dipping Sauce $3 per piece
Beef Satays with Thai Dipping Sauce Mini Beef or Chicken Wellingtons Coconut Shrimp with Sweet Chili Dipping Sauce Mini Crab Cakes with Spicy Remoulade Crab-Stuffed Mushrooms Bacon-Wrapped Scallops Lamb Lollipops with Jalapeno Mint Jelly $5 per piece *All charges applicable to current sales tax and service charge. All prices subject to change with market prices.
Dips & Displays Fresh Fruit Display $5 per person Hummus Trio Display with Grilled Pita $5 per person
Garlic, Sundried Tomato and Edamame Hummus with Feta and Kalamata Olives
Seasonal CruditĂŠs $5 per person
Served with Ranch, Balsamic and Bleu Cheese Dressing
Hot Spinach and Artichoke Dip $5 per person with Crisp Tortilla Chips
International and Domestic Cheese Selections $6 per person Served with Crackers, Bread and Dried Fruits
Antipasto Display $8 per person
Assorted Italian Meats, Cheeses and Marinated Vegetables
Carving Station Includes Silver Dollar Rolls and Butter
Slow-Roasted Baron of Beef (serves 125) $900 per baron Roasted Tenderloin of Beef (serves 20) $425 per tenderloin Red Wine Sauce and Horseradish Cream Sauce
Prime Rib of Beef (serves 25) $400 per rib Au Jus and Horseradish Cream Sauce
Herb-Crusted Pork Loin (serves 75) $300 per pork loin Apple Chutney and Natural Jus
Roasted Turkey Breast (serves 20) $275 per breast Orange Cranberry Chutney and Turkey Jus
Chef Fee of 75 per hour, per Chef
$34.95 per person* Includes: Choice of Seasonal Fruit Display or Domestic & Imported Cheese Display with Crackers Choice of One Salad Choice of Two EntrĂŠes Choice of One Starch Choice of One Vegetable Dinner Rolls and Butter Coffee, Iced Tea and Hot Tea
Salad
(choice of 1)
Field Green Salad
Tomato, Carrots, Cucumber, Garlic Croutons, White Balsamic Vinaigrette
Classic Caesar Salad
Shaved Reggiano, Garlic Croutons, White Anchovies, House Caesar Dressing
Spinach Salad Feta Cheese, Dried Cranberries, Toasted Pecans, Granny Smith Apples, Maple Vinaigrette
The National Wedge
Baby Iceberg Lettuce, Crumbled Bleu Cheese, Hickory Smoked Bacon, Grape Tomatoes, Crispy Onion Straws, Creamy Ranch Dressing
Vegetables
(choice of 1)
Seasonal Vegetable Medley SautĂŠed Green Beans with Caramelized Shallots and Toasted Almonds Crispy Brussel Sprouts with Bacon and Onion Glazed Carrots Grilled Broccolini
DINNER BUFFET PACKAGES
Starch Garlic Mashed Potatoes Sweet Potato Casserole Jasmine Rice with Fresh Herbs
EntrĂŠe
(choice of 1) Herb Roasted Potatoes Saffron Rice Baked Macaroni & Cheese
(choice of 2)
Pan-Seared Chicken with Pancetta, Caramelized Onions and Demi-Glace Chicken Marsala or Chicken Piccata Blackened Mahi-Mahi with Mango/Pineapple Chutney Herb-Crusted Salmon with Lemon Beurre Blanc Herb-Roasted Pork Loin with Rosemary Reduction Sliced Roast Beef with Brown Gravy Beef Stroganoff and Egg Noodles
Themed Buffets (priced per person)
Italian Buffet $26 Italian Wedding Soup Caesar Salad Lasagna Bolognaise Chicken Parmesan Penne Alfredo Ratatouille Roasted Garlic Rolls
Southern Style Buffet $26 Tomato Bisque Cobb Salad Southern Fried Chicken Meatloaf Whipped Potatoes with Gravy Green Beans with Bacon & Onions Macaroni & Cheese Dinner Rolls and Butter
Southwestern Buffet $26 Charros Bean Soup Tortilla Salad Mini Beef Burritos Chicken Enchiladas Spanish Rice Refried Beans Tortilla Chips with Salsa
KC Barbecue Buffet $28 Burnt-End Chili Potato Salad and Cole Slaw Jalapeno Corn Bread BBQ Baked Beans Cheesy Corn BBQ Brisket Pulled Pork Pickles and BBQ Sauce
*All charges applicable to current sales tax and service charge. Menu and pricing subject to change.
Includes: Choice of One Salad Fresh Baked Rolls Whipped Butter Choose from one of six Plated Dinner Selections Coffee, Iced Tea and Hot Tea
Salad Options
(choice of 1)
Field Green Salad
Tomato, Carrots, Cucumber, Garlic Croutons, White Balsamic Vinaigrette
Classic Caesar Salad
Shaved Reggiano, Garlic Croutons, White Anchovies, House Caesar Dressing
Spinach Salad
Feta Cheese, Dried Cranberries, Toasted Pecans, Granny Smith Apples, Maple Vinaigrette
The National Wedge Baby Iceberg Lettuce, Crumbled Bleu Cheese, Hickory Smoked Bacon, Grape Tomatoes, Crispy Onion Straws, Creamy Ranch Dressing
PLATED DINNER PACKAGES
Plated Dinner Selections Rosemary and Roasted Garlic Supreme Chicken Cranberry Wild Rice French Green Beans Chicken Demi-Glace $34 Apple-Brined Pork Chop Herb-Roasted New Potatoes Grilled Broccolini Apple Chutney $43 12-Oz. Grilled Kansas City Strip Au Gratin Potatoes Grilled Asparagus Bleu Cheese Demi-Glace $48 8-Oz. Tenderloin of Beef Russet Whipped Potatoes Grilled Asparagus Red Wine Demi-Glace $49 Herb-Crusted Canadian Salmon Roasted Vegetable Couscous SautĂŠed Asparagus Charred Tomato Butter Sauce $37
*All charges applicable to current sales tax and service charge. Menu and pricing subject to change with market prices.
Hosted Bar Charges are based on the actual number of drinks sold. You may decide which drinks are hosted. Minimums are required and are based on the number of hours the bar is hosted. The bar must close down one hour prior to the conclusion of the event. Three or less hours $500 minimum Four or less hours $750 minimum
Cash Bar
(no host)
Guests order and pay for their own drinks (beer, wine, soft drinks, nonalcoholic beverages and any mixed drinks). The bar must close down one hour prior to the conclusion of the event. Bar Set-Up Fee .................................... $25 per 50 guests Bartender Fee ..................................... $25 per 50 guests (1 bartender required per 100 guests)
Hosted Bar
Cash Bar
Call Liquors .............................. $5.00 ................ $6.50 Premium Liquors ..................... $6.25................. $6.00 Super Premium Liquors ........... $7.50................. $9.50
Domestic Beer .......................... $3.75................. $5.00 Imported Beer .......................... $5.00 ................ $6.50 Draft/Microbrew ...................... $4.75................. $6.00 House White & Red Wine ........ $6.00 ................ $8.00 House Sparkling Wine ............. $7.00 ................ $9.00 Soft Drinks (20 oz.) .................. $2.25................. $3.50 Bottled Water (20 oz.).............. $2.25................. $3.50 Sports Drinks (20 oz.) .............. $2.25................. $3.50
Call Brands
Smirnoff Vodka Beefeater Gin Bacardi Rum Jose Cuervo Tequila Jim Beam Bourbon Seagram’s 7 Whiskey Dewar’s Scotch
Premium Brands
Absolut Vodka Bombay Gin Captain Morgan Rum Jose Cuervo Silver Tequila Jim Beam Black Bourbon Seagram’s VO Whiskey Johnny Walker Red Scotch
Super Premium Brands
Grey Goose Vodka Tanqueray Gin Patron Tequila Maker’s Mark Bourbon Crown Royal Whiskey Macallan 12-Year Single Malt Scotch
Wine & Champagne Service A $10 corkage fee (per 750 ml bottle) will be assessed on wine and/or champagne not provided by The National. Premium Champagne Toast ............... $5 per person Sparkling Wine Toast ......................... $2 per person Sparkling Cider Toast ......................... $1.50 per person Punch Service Only ............................. $2 per person Assorted Non-Alcoholic Beverages .... $4 per person
Kegs of Beer start at $325 Some substitutions may be available for Wines, Sparkling Wines, Premium and Super Premium Brands. Banquet bars must close one hour prior to the conclusion of the event. Prices are subject to 20% service charge and applicable sales tax unless otherwise noted.
Ideal for bridal parties or out-of-town wedding guests!
at The National The Lodge at The National is a stunning three-story facility which offers four bedrooms and four bathrooms, a great room with vaulted ceilings and an incredible view overlooking a pristine lake and the 9th hole of The National Golf Course. The Lodge is equipped with an exquisite state-of-the-art kitchen, an elevator, an indoor/outdoor fireplace and a beautiful outdoor deck. Lodge guests enjoy the full spectrum of amenities available at The National including Club dining, use of the four-pool swimming complex, access to the tennis courts and full use of our workout facility. Pamper yourself with a massage from our licensed massage therapist or enjoy a round of golf at one of the country’s top golf courses. The Lodge sleeps up to eight, making it ideal for bridal parties or your out-of-town wedding guests. Standard rental rate for the Lodge is $500 per night, plus sales and lodging tax. Please call the Clubhouse at 816.746.0200 for availability and rates.
5/17 Revised
Please contact us to arrange a tour of The National Golf Club’s exquisite and breathtaking Clubhouse. Our talented team is ready to help you create the wedding of your dreams.
Jessica Layton Events & Activities Leader The National Golf Club of Kansas City 816.505.4282 Email: jessical@thenationalgolfclub.com
Our physical address is: The National Golf Club of Kansas City 6700 N. National Drive Parkville, MO 64152 Our mailing address is: P.O. Box 14146 Parkville, MO 64152