Updated 4.9.21
Our Culinary Team Damian Lehman Executive Chef Bradley Brown Sous Chef
To place your order, please call the Clubhouse: 816.322.1022
STARTERS QUESO AND CHIPS* 8
Spicy Cheese Dip, Crispy Tortilla Chips
KING SALMON POKE TACOS* 10 Wonton Shells, Wasabi Cream Cheese, Avocado-Mango Relish
FIRECRACKER SHRIMP* 12 Lightly Breaded Shrimp, Honey Bourbon Buffalo Sauce
BUFFALO CHICKEN WINGS 12 Celery, Carrots, Blue Cheese Dressing
COLOSSAL SHRIMP COCKTAIL* 13 Peppermint Schnapps Cocktail Sauce
ULTIMATE NACHOS* 13
Choice of Chicken or Taco Beef
Crispy Tortilla Chips, Cheddar Jack Cheese, Jalapeños, Lettuce, Tomato, Sour Cream, Salsa
SOUTHWEST CHICKEN QUESADILLA 14 Fajita Chicken, Mushrooms, Onions, Bacon, Cheddar Jack Cheese, Black Bean Corn Relish
LAVOSH 14 Havarti, Pecorino, Prosciutto Ham
TENDERLOIN AND HUMMUS* 15
Flatbread, Hummus, Chimichurri Sauce
BLUE CRAB STACK* 15 Blue Crab, Mango, Avocado, Miso and Yuzu Vinaigrettes
CHICKEN LETTUCE WRAPS* 16 Sautéed Chicken, Hoisin Sauce, Ginger, Garlic, Green Onions, Water Chestnuts, Fried Rice Noodles, Crisp Lettuce
Menu items that can be made without gluten ingredients
SOUPS & SIDE SALADS CHEF’S SOUP DU JOUR Cup 4
Bowl 6
FRENCH ONION SOUP 6 Crouton, Gruyère Cheese
LOCH LLOYD CHILI Cup 5
Bowl 6
LOCH LLOYD WEDGE* 8 Iceberg Lettuce, Heirloom Tomatoes, Cherrywood Smoked Bacon, Maytag Blue Cheese
NAPA SALAD* 7 Spring Mix, Spiced Nuts, Gorgonzola Cheese, Sun Dried Cranberries, Sliced Onion, Maple Walnut Vinaigrette
Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
HAND-HELDS ALL SERVED WITH CHOICE OF SIDE:
French Fries, Onion Rings, Sweet Potato Fries, House Chips, Tater Tots or Fresh Fruit Salad
PORK TENDERLOIN SAND DO* 14 Tender Pork Tenderloin, Red Onion Marmalade, Lettuce, Tomato, Mayo, Ciabatta Bread
MONTEREY CLUB SANDWICH* 13 House Sous Vide Turkey, Avocado, Jalapeño Smoked Bacon, Lettuce, Tomato, Cilantro Lime Aioli, White Bread
CHICKEN SALAD MELT* 14 Tarragon Chicken Salad, Swiss Cheese, Tomato, Mixed Greens, Candied Walnuts, Orange Segments, Toasted Raisin Bread
WATSON MELT* 13 House Sous Vide Turkey, Monterey Jack Cheese, Applewood Smoked Bacon, Red Pepper Marmalade, Sourdough Bread
SOUTHWEST SHORT RIB TACOS 14 Shredded Short Ribs, Cheddar Jack Cheese, Lettuce, Tomatoes, Tomatillo Salsa, Soft Flour Tortillas
CALIFORNIA CLUB WRAP 13 Turkey, Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Lime Aioli, Sundried Tomato Tortilla
CHICKEN CAESAR SALAD WRAP 13 Grilled Chicken Breast, Romaine, Pecorino Romano Cheese, Croutons, Caesar Dressing, Sundried Tomato Tortilla
CHEESEBURGER WRAP 13 Black Angus Hamburger, Cheddar Jack Cheese, Lettuce, Tomato, Remoulade Sauce, Sundried Tomato Tortilla
IMPOSSIBLE BURGER WRAP 15 Grilled Veggie Burger, Choice of Cheese, Lettuce, Tomato, Remoulade Sauce, Sundried Tomato Tortilla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
BURGERS ALL SERVED WITH CHOICE OF SIDE:
French Fries, Onion Rings, Sweet Potato Fries, House Chips, Tater Tots or Fresh Fruit Salad
LOCH LLOYD BURGER* 13 8-ounce Black Angus Patty, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun Choice of Cheese: Cheddar, Monterey Jack, Swiss, American, Habanero Pepper Jack or Blue Cheese
MUSHROOM SWISS BURGER* 14 8-ounce Black Angus Patty, Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun
SPITFIRE BURGER* 16 8-ounce Black Angus Patty, Jalapeño Smoked Bacon, Remoulade Sauce, Habañero Jack Cheese, Jalapeño Fritz, Brioche Bun
BACON CHEDDAR BURGER* 16 8-ounce Black Angus Patty, Applewood Smoked Bacon, Cheddar Cheese, Brioche Bun
IMPOSSIBLE VEGGIE BURGER (YOU WON’T BELIEVE IT!)* 15 6-ounce Grilled Veggie Burger, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun
SALMON BURGER* 16 6-ounce Chopped Salmon Burger, Red Onion Marmalade, Lemon Aioli, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun
Menu items the can be made without gluten ingredients
HAND-TOSSED, HOUSE-MADE PIZZA BUILD-YOUR-OWN PIZZA Small 13 Medium 16 Large 19 Choose up to 7 different toppings:
Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Bell Peppers, Black Olive, Mushroom, Red Onion
TRADITIONAL PEPPERONI PIZZA Small 10 Medium 13 Large 18 MEAT LOVER’S PIZZA Small 13 Medium 16 Large 19
Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon
THE ULTIMATE PIZZA Small 15 Medium 18 Large 21 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Bell Peppers, Black Olive, Mushroom, Red Onion
MARGHERITA PIZZA Small 9 Medium 13 Large 18 Extra Virgin Olive Oil, Mozzarella, Roma Tomatoes, Fresh Basil
Each Additional Protein Topping (2-oz) 2 Italian Sausage, Canadian Bacon, Pepperoni or Hamburger
Each Additional Vegetable Topping (2-oz) 1 Mushrooms, Red Onions, Black Olives or Bell Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
ENTRÉE SALADS CHICKEN CAESAR SALAD* 14
Grilled Chicken Breast, Crisp Romaine, Pecorino Cheese, Croutons, Caesar Dressing
SALMON SPINACH SALAD* 17
Grilled Salmon, Baby Spinach, Pear, Candied Walnuts, Cranberries, Goat Cheese, Raspberry Vinaigrette
TACO SALAD* 13
Sun Dried Tomato Tortilla Shell, Fresh Mixed Greens, Southwest Taco Beef, Cheddar Jack Cheese, Tomato, Red Onion, Black Olives, Sour Cream, Salsa Ranch Dressing
CLASSIC COBB SALAD* 15 Mixed Greens, Sous Vide Turkey Breast, Boiled Egg, Tomato, Blue Cheese, Avocado, Applewood Smoked Bacon, Choice of Dressing
NAPA CHICKEN SALAD* 14 Grilled Chicken Breast, Spring Mix, Spiced Nuts, Gorgonzola Cheese, Sun Dried Cranberries, Sliced Onion, Maple Walnut Vinaigrette
Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
ENTRÉE SELECTIONS AVAILABLE AFTER 4:30P All served with your choice of two side dishes: Potato Hash, Baked Potato, Truffled Lyonnaise Potatoes, Mashed Potatoes, Caribbean Rice, French Fries, Sweet Potato Fries, Tater Tots, Brussels Sprouts, Asparagus, Haricot Verts, Grilled Broccolini, Tumbleweed Onion Straws, Southwest Cole Slaw, Onion Rings
CREEKSTONE PREMIUM TENDERLOIN* 6-ounce 30 8-ounce 36 Choice of Demi-Glace or Agnes Butter
APPLEWOOD SMOKED ST. LOUIS BBQ RIBS* 22 Jack Daniels BBQ Sauce
SOUS VIDE CITRUS BRINED ROAST CHICKEN* 24 Apricot Jus
LOCAL HONEY GLAZED NORWEGIAN SALMON* 22 Lavender and Local Honey Glazed
CREEKSTONE PREMIUM KANSAS CITY STRIP STEAK* 31 12-ounce Kansas City Strip Steak, Choice of Demi-Glace or Agnes Butter
GRILLED COLOSSAL PRAWNS* 26 Jalapeño Bacon-Wrapped, Sweet Thai Chili Sauce
BERKSHIRE DOUBLE PORK CHOP* 26 Rhubarb Currant Chutney
CREEKSTONE PREMIUM RIBEYE* 34 14-ounce Ribeye, Choice of Demi-Glace or Agnes Butter
DIVER SCALLOPS* 30 Apricot Ginger Chutney, Dijon Mustard Vinaigrette
Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
COMPOSED PLATES AVAILABLE AFTER 4:30P
BLACKENED CHICKEN* 18 Burnt Ends Ditalini and Cheese
ULTIMATE CHICKEN FRIED STEAK* 21 Breaded and Golden Fried Creekstone Premium Beef Tenderloin, Mashed Potatoes, Gravy
MINI MIGNONS* 26 Potato Hash, Madeira Demi Glace, Tumbleweed Onion Straws
GRILLED VEGETABLE PLATE* 16 Marinated Portobello Mushrooms, Asparagus, Sweet Peppers, Yellow Squash, Zucchini, Beet Mash, Baby Carrots, Smoked Tomato Vinaigrette
Menu items the can be made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
The Country Club at Loch Lloyd 16750 Country Club Drive Village of Loch Lloyd, MO 64012
816.322.1022 www.lochlloyd.com
The Country Club at Loch Lloyd 16750 Country Club Drive Village of Loch Lloyd, MO 64012
816.322.1022 www.lochlloyd.com