FIX & FOGG PEANU T BUTTER MAKERS
OATY CHOC COOKIES Add a dollop of plum jam on these scrumptious cookies! Makes about 14
What you need
Method
50g butter 1/2 cup Dark Chocolate peanut butter 1 tbsp rice malt extract /maple syrup or honey (optional) 1/4 tsp vanilla extract 1/4 tsp baking soda 2 tsp boiling water 1 tbsp coconut oil
Preheat oven to 160°C. Line a large tray with baking paper. In a small pot melt butter, peanut butter, and rice malt syrup (if using). Take off the heat and add vanilla. In a separate dish combine baking soda and boiling water, and add to the peanut mixture. In a medium bowl combine oats, coconut and flour. Stir in the peanut butter mixture and combine. When mixture has cooled slightly, add the chocolate chips. Take golf ball size amounts and flatten on tray. Bake for about 20 minutes, or until base of biscuit looks golden. Leave on the baking tray for a couple of minutes to cool and set slightly, before transferring to a wire cooling rack. Devour with plum jam.
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