April 24 Collierville Weekly

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Thursday, April 24, 2014

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DRAW ON MOM’S LOVE Create a special piece of artwork for Mom for Mother’s Day and send images to woo@commercialappeal.com for publication in the May 8 editions of The Weekly. Four randomly drawn winners will score a Gould’s gift card for Mom. Details on Page 2

Collierville Weekly PICKERING CENTER

Annual iris sale, show on Saturday New and old hybrids will be on display Special to The Weekly

BRANDON DILL/SPECIAL TO THE COMMERCIAL APPEAL

Members of the Bobby Lanier Farm Park garden association work to prepare beds for planting in the park’s community garden. Now in its third year, the garden is among the a host of projects at the park including a major renovation of the horse stables.

GERMANTOWN

Chic-rustic retreat Event rentals in future as farm park work continues

chic-rustic, country-rustic feel that many people are looking for.” The goal is to have all the farm’s capital improvements completed in the next ive years, Beasley said. The parks department is to present its full plan for the farm park to the city’s inancial advisory committee on Tuesday. The most recent additions were the community garden and the renovation of the stables. Located just north of Germantown Elementary School, the site is within walking distance to the Germantown Charity Horse Show grounds. Representatives from the horse show recruited local businesses to help renovate the stables so they will be able to house horses there for the show in June. They completed the work, valued at more than $250,000, in less than six months.

By Jennifer Pignolet pignolet@commercialappeal.com 901-529-2372

W

hen the city of Germantown purchased the 10 acres of land for Bobby Lanier Farm Park, it wasn’t much more than a few dilapidated structures and open ields. Five years later, the parks department and the farm park committees are well on their way to turning the space into a usable working farm for educational programming and event rentals. Parks and recreation director Pam Beasley said the site is still fairly “primitive,” but has already become a central point in the community. “We really feel like it’s going to be a destination park, and one that many people (will look at) for event venues, whether it be a special ceremony or a party or a wedding,” Beasley said. “The farm ofers that

See FARM, 2

Inside the Edition

COLLIERVILLE

FUTURE NEWSMAN

Ciao Baby! marks its first anniversary

Houston High teen accepted as national youth correspondent for D.C. conference.

Neopolitan-style chewy pizza a hit

SCHOOLS, 4

By Lela Garlington

BATTLE OF TOP TEAMS Senior Jeremy Atkinson’s first half goal stood up as No. 2 Collierville edged top-ranked Houston, 1-0, in boys soccer. SPORTS, 11

FOR OUR VETS Reagan Legacy Foundation donates $25,000 to Forever Young. NEWS, 3 The Commercial Appeal © Copyright 2014

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garlington@commercialappeal.com 901-529-2349

Tired of working on the road, Adrian Arcuri was ready to leave the construction business when he drove around Collierville and realized it was an ideal location for pizza — and not just any pizza. Arcuri, an East Coast native whose family members own ive pizzerias from Canada to Florida, favors a soft, pufy pizza uncommon here, but one that originated in what Italians consider the birthplace of

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pizza, the coastal city of Naples. “I wanted to see if I could pioneer the South and see if the South was going to take to this,” Arcuri, 58, said in his thick accent reminiscent of New York. So far, it has. Arcuri’s restaurant, Ciao Baby!, recently completed its irst year in the Memphis suburb. “Collierville is a very down-to-earth hometown — very family-oriented, and there’s almost nothing but chain restaurants here,” Arcuri said. What he set out to do was make authentic Neapolitan-style pizza. His thin-crusted, chewy pizza bakes for 90 seconds or less

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“I wanted to see if I could pioneer the South and see if the South was going to take to this,” Adrian Arcuri said of the thin-crusted, chewy Neapolitan-style pizzas made at Ciao Baby!

in an 800-degree oven that burns wood. He imported the oven with Vesuvian lava stones from a place just outside of Naples. Pulling out most of his savings and retirement and packing up his sacred “don’t change anything” family recipes, Arcuri and his wife, Ashley, are

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The West Tennessee Iris Society will hold its 29th annual Iris Show on Saturday at the Pickering Center, 7771 Poplar Pike. The theme of this year’s show is “Once Upon a Time.” The show is free to attend. There will be two divisions, horticulture and design. Horticultural specimens will be single stalks of iris. In the design competition, there will be 20 designs in ive classes related to the show’s theme. Ribbons and prizes will be awarded to the best entries in each division. The show is judged by certiied AIS judges from Region 7, who have received elaborate training on both garden and exhibition judging. Anyone may enter stalks of iris in the horticultural division, provided they have grown the iris and it is a named cultivar. Entry in the design division is by invitation only. Club members will be on hand to assist with information on grooming and showing iris stalks as well as to answer questions about growing the Tennessee state lower. Registration is 7:30-10:15 a.m. and the show is open to the public from 1-4 p.m. “We’re excited to invite the general public to see our show,” said West Tennessee Iris Society president Chuck Winters. “ The exhibitors will display some of the newer hybrids, as well as some old favorites, and the show will feature some attractive loral designs. There will also be about 150 potted iris plants available for sale at the show. For more information, visit wtis-iris.com/irisshow. html

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