March 26 Collierville Weekly

Page 1

Thursday, March 26, 2015

FREE

MG HH

BASS PRO AT THE PYRAMID

EAT THE STREET: ’BURBS STYLE

The new Memphis megastore is the handiwork of company founder Johnny Morris. Page 10

Take a culinary cruise along Germantown Parkway, rich with foodie surprises. Page 23

Look inside for your Lowe’s insert *SELECT ZIP CODES

Collierville Weekly GERMANTOWN

City chosen for pilot program Haslam aiming for healthier population By Kristi Ransom Special to The Weekly

On March 11, Governor Bill Haslam selected the city of Germantown as a pilot community for the Governor’s Foundation for a Healthier Tennessee. Representing Germantown at the announcement was Alderman Forrest Owens and city of Germantown HR director Steve Wilensky. Germantown is among nine pilot cities for the Healthier Tennessee Communities Program and the only city in west Tennessee. Other communities selected for the initiative are Decatur, Dyer, Loudon, McMinn and Rhea counties, along with the cities of Franklin, Kingsport and Tullahoma. “The opportunity to participate in Governor Haslam’s initiative is a tremendous honor and a perfect fit for Germantown. We have an award winning parks department, a family-friendly athletic club, extensive citywide bike lanes, plans to expand our Greenway and a robust health care sector,” said Mayor Mike Palazzolo. Owens and Wilensky will serve as chairmen for a Germantown Wellness Council. This council will concentrate on improving the health of Germantown residents through measurable focus in three key lifestyle areas: physical activity, healthy eating habits and smoking cessation. To become involved in Healthy Germantown or for more information, call Wilensky, Healthy Germantown Wellness Champion, at 901-757-7250.

NIKKI BOERTMAN/THE COMMERCIAL APPEAL

Jimmy Conlan (left), John Phillips and Steve Madden are the owners of On Tap Growlers in Collierville, where a recent ordinance change by the Collierville Board of Mayor and Aldermen allows the store to ofer samples.

BUSINESS

No brew-haha Collierville board going with the low on growlers

By John Stamm Special to The Commercial Appeal

T

he doorbell rang frequently, signaling customers arriving at Collierville’s On Tap Growlers, as coowner Steve Madden watched admiringly. He says business at the suburbs’ only craft beer shop has exceeded expectations, considering it opened Jan. 27 and two bad weather weeks chilled business.

Still, he and co-owners John Phillips and Jimmy Conlan had a plan on tap to boost sales of the increasingly popular brew — one sip at a time. As allowed at state-regulated liquor stores, they wanted patrons to sample from among the shop’s 28 beers before choosing what to fill a 32- or 64-ounce growler. “Everyone wants to have a taste,” said Madden, whose store is at 911 W. Poplar. “We’re selling the same product they’re selling, but I have to sell it with my hand tied behind my back.” See BEER, 2

Iranians leap over ire into new year

GREEN THUMB Dafodils are loved for their afordability, easy care and most of all, their beauty.

Persian culture comes to G’town

HOME & GARDEN, 24

By Jennifer Pignolet

COMMUNITY CALENDAR Looking for a spring fair or perhaps a musical event? Check out what’s happening around town in our event listings. CALENDAR, 20 © Copyright 2015

The Commercial Appeal

POPLAR PIKE

What is a growler?: It’s usually a glass jug that’s 32 ounces or 64 ounces that is used to transport draft beer. It usually has either a screw-on cap or a porcelain gasket cap. Storing: Store in a dry, cool place; a refrigerator is the best option. Unopened, the beer lasts about 7 to 10 days, sometimes longer if carbon dioxide is injected; once opened, no more than 2-3 days. Reuse: Containers can be reused; rinse with hot water after use, then allow bottle to dry upside down or leave small amount of water; establishment should sanitize it before refilling.

COMMUNITY

Inside the Edition

LOOK INSIDE FOR

GROWLER FACTS

pignolet@commercialappeal.com 901-529-2372

The Iranian American Association of Memphis brought Persian culture to Germantown on March 17 for the annual Fire Jumping Festival. The event is a traditional part of the Persian New Year celebration. The new year begins on the first day of spring. Shahab Sadeghi, one of the group’s organizers, said the fire jumping tradition dates back thousands

of years. “It’s supposed to bring power and life to your new year,” he said. Sadehi said the group has about 300 active members. About 150 attended the March 17 festivities, which included a performance from Amber Lea, a professional fire dancer from Cordova. Sadehi said with “everything go on” politically with Iran, the group hopes to show the Memphis area another side of their heritage. Their events are open to the public. “We are hoping to introduce the true Iranian culture,” he said.

PHOTOS BY JENNIFER PIGNOLET/THE COMMERCIAL APPEAL

Amber Lea juggles ire at the Iranians of Memphis Fire Jumping Festival, which was held in Germantown.

Farrah Rector, 9, leaps over a small ire at the Iranians of Memphis Fire Jumping Festival.

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