Not enough inspiration for your holiday menu? Flamant to the rescue. Whether you're cooking for your whole family or planning a cosy tête-à-tête, these festive dishes are always winners.
PAR INGREDIENTS Serves 4 125 g smoked trout 4 tbsp sour cream 4 tsp lumpfish caviar handful of broad-leaf parsley 4 sprigs of dill freshly ground black pepper
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