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Celebrity Recipes
Nourish
Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook
GISELE BÜNDCHEN
Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates.
In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle.
From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking. 256 pages
978-0-593-58048-6
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | March
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secretingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. 240 pages
978-1-4262-2352-5
$30.00/41.00C | HC | 8 x 10
NATIONAL GEOGRAPHIC | May
Mangia!
Pizza Night
Deliciously Doable Recipes for Pizza and Salad
ALEXANDRA STAFFORD
Making consistently great pizza from scratch isn’t complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough.
In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. 256 pages
978-0-593-57994-7
$30.00/39.99C | HC | 8 3/8 x 9 3/8 CLARKSON POTTER | April
At My Italian Table
Family Recipes from My Cucina to Yours: A Cookbook
LAURA VITALE with RACHEL HOLTZMAN
In Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Today she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Roasted Chicken and Potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans.
Laura’s deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes. 272 pages
978-0-593-57986-2
$32.50/42.50C | HC | 7 7/16 x 9
CLARKSON POTTER | February
Baking
An American Baking with an Italian Accent: A Cookbook
RENATO POLIAFITO with CASEY ELSASS
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian- and ItalianAmerican-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America’s best bakeries.
110 Full Color Illustrations in Text, 304 pages
978-0-593-53718-3
$35.00/48.00C | HC | 8 x 10
KNOPF | June
TAKE A PEEK
French BoulangerieViennoiserie
Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI PARIS
This book offers a complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. 350 Full Color Illustrations, 288 pages
978-2-08-043333-6
$40.00/55.00C | HC | 8 1/4 x 11
FLAMMARION | February
TAKE A PEEK
Good Vibes Baking Bakes To Make Your Soul Shine and Your Taste Buds Sing SANDRO FARMHOUSE
Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. 224 pages
978-0-7440-9418-3
$30.00/41.00C | HC | 7 7/16 x 9 11/16 DK LIFE - ADULT | February
TAKE A PEEK
Kitten and the Bear Cookbook Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
SOPHIE KAFTAL and BOBBY ZIELINSKI
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Full Color Photographs Throughout, 336 pages
978-0-7352-3959-3
$26.00/35.00C | HC | 8 x 10 PENGUIN CANADA | April
TAKE A PEEK
Beverages
Let’s Make Bread!
A Comic Book Cookbook
KEN FORKISH and SARAH BECAN
An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast Full Illustrations, 160 pages
978-1-9848-6087-3
$22.00/29.99C | PB | 7 x 10
TEN SPEED GRAPHIC | June
TAKE A PEEK
The Bartender’s Pantry
A Handbook for the Universal Bar [A Cocktail Reference and Recipe Book]
JIM MEEHAN
The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award–winning author of Meehan’s Bartender Manual. 60 Photographs, 50 Illustrations, 320 pages
978-1-9848-5867-2
$32.99/44.00C | PB | 6 1/2 x 7 3/4
TEN SPEED PRESS | May
TAKE A PEEK
The Book of Rosé
The Provençal Vineyard That Revolutionized Rosé
Texts by LINDSEY TRAMUTA; Photographs by MARTIN BRUNO
Discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles— Whispering Angel, Rock Angel, Les Clans, and Garrus—are beloved by celebrities and lauded by wine experts alike. 180 Full Color & B&W Illustrations, 240 pages
978-0-8478-7366-1
$75.00/100.00C | HC | 9 1/4 x 11 1/2
RIZZOLI | February
TAKE A PEEK
Brew It Yourself Make Your Own Craft Drinks with Wild and Home-Grown Ingredients
RICHARD HOOD
An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks. 184 pages
978-1-84899-416-4
$19.99/26.99C | PB | 6 11/16 x 8 11/16
NOURISH | May
TAKE A PEEK
TAKE A PEEK links refer to penguinrandomhouseretail.com book detail pages
Bubble Tea
Make Your Own at Home
SANDRA MAHUT
The ultimate book of bubble tea!
72 pages
978-1-922754-98-1
$14.95/19.95C | HC | 6 1/2 x 8
SMITH STREET BOOKS | February
TAKE A PEEK
Celebrity Chefs Beverages
Scotch
The Stories Behind Scotlands Iconic Spirit
STUART HUSBAND; Photographs by HORST FRIEDRICHS
A coffee table book on the best whisky distilleries in Scotland.
240 pages
978-3-7913-8972-1
$55.00/73.00C | HC | 9 1/2 x 11 1/2
PRESTEL | March
TAKE A PEEK
Canadian Whisky, Updated and Expanded Third Edition
The Essential Portable Expert DAVIN DE KERGOMMEAUX
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies, from bestsellers to rare microdistillery bottlings. Full Color Illustrations Throughout, 368 pages
978-0-525-61244-5
$28.00/35.00C | HC | 6 1/8 x 8
APPETITE BY RANDOM HOUSE | March
TAKE A PEEK
Category Is: Cocktails! Mixed Drinks Inspired by Legendary Drag Performers DAVID DODGE
An illustrated book of cocktail recipes inspired by the world’s most fabulous drag performers. 170 Illustrations, 144 pages
978-3-7913-8980-6
$16.99/22.99C | HC | 6 1/2 x 7 1/4
PRESTEL | March
TAKE A PEEK
The Great Atlas of Italian Wines ALLESANDRO AVATANEO and VITTORIO MANGANELLI
The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. 500 Full Color Illustrations, 384 pages
978-88-918385-5-1
$65.00/85.00C | PB | 8 6/7 x 11 1/5
RIZZOLI | March
TAKE A PEEK
Mary Berry’s Complete Cookbook
MARY BERRY
608 pages
978-0-7440-9290-5
$40.00/54.00C | HC | 8 1/2 x 10 7/8 DK LIFE - ADULT | March
TAKE A PEEK
Nourish
Simple Recipes to Empower Your Body and Feed Your Soul GISELE BÜNDCHEN with ELINOR HUTTON
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients, and focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. 100 Full Color Photographs, 272 pages
978-0-593-58048-6
$32.50/42.50C | HC | 8 x 10 CLARKSON POTTER | March
TAKE A PEEK
Entertaining
Food Gifts
AMERICA’S TEST KITCHEN
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. 288 pages
978-1-954210-82-0
$30.00/35.00C | HC | 7 7/8 x 9 5/8
AMERICA’S TEST KITCHEN | April
TAKE A PEEK
La Table by Celine Exquisite Food Art that Brings Nature to the Table CELINE ROUSSEAU
Discover the art of eating and cooking through Celine Rousseau’s creative and playful food styling inspired by nature. 120 Illustrations, 224 pages
978-3-7913-8967-7
$29.95/39.95C | HC | 7 1/2 x 9 1/2
PRESTEL | February
TAKE A PEEK
Food Writing & Memoirs
Local Legends
A spectacular compendium on the hidden pubs of London. 350 Illustrations, 352 pages
978-3-7913-8973-8
$40.00/54.00C | HC | 6 3/4 x 9 1/2
PRESTEL | March
TAKE A PEEK
The Paris Novel RUTH REICHL
Bestselling author Ruth Reichl takes readers on on a food- and art-filled adventure in 1980s Paris in this dazzling, heartfelt novel. 272 pages
978-0-8129-9630-2
$27.00/37.00C | HC | 6 1/8 x 9 1/4
RANDOM HOUSE | April
TAKE A PEEK
Untitled Memoir
Hoffman
Untitled Memoir
STEVE HOFFMAN
An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award. Map, Endpapers, 320 pages
978-0-593-24028-1
$28.00/37.99C | HC | 6 1/8 x 9 1/4
CROWN | June
TAKE A PEEK
General Cooking
The 5-Minute Noodle Salad Lunchbox
Happy, Healthy & Speedy Meals to Make in Minutes
ALEXANDER HART
128 pages
978-1-923049-00-0
$19.95/26.95C | HC | 7 1/8 x 9 5/6
SMITH STREET BOOKS | February
TAKE A PEEK
Better Cooking
Life-Changing Skills & Recipes to Tempt & Teach
ALICE ZASLAVSKY
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook. 320 pages
978-0-525-61496-8
$35.00/40.00C | HC | 7 7/8 x 10 1/4
APPETITE BY RANDOM HOUSE | February
TAKE A PEEK
Bold
Big Flavour Twists to Classic Dishes
NISHA KATONA
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavors and applying them to classic dishes, this beautiful book is BOLD inside and out. 224 pages
978-1-84899-423-2
$35.00/48.00C | HC | 7 7/16 x 9 11/16
NOURISH | March
TAKE A PEEK
General Cooking
The Complete Cooking for Two Cookbook, 10th Anniversary Edition
650 Recipes for Everything
You’ll Ever Want to Make
AMERICA’S TEST KITCHEN
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters, the 10th anniversary edition of the New York Times bestseller—almost 600,00 sold—is updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. 464 pages
978-1-954210-86-8
$34.99/40.00C | PB | 8 1/2 x 10
AMERICA’S TEST KITCHEN | April
Gift Edition:
978-1-954210-87-5
$40.00/50.00C | HC | 8 1/2 x 10
AMERICA’S TEST KITCHEN | April
TAKE A PEEK
The Farm Table [A Cookbook]
JULIUS ROBERTS
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts. 200 Photographs, 320 pages
978-1-9848-6266-2
$35.00/48.00C | HC | 7 x 10 TEN SPEED PRESS | February
TAKE A PEEK
Rooted
Kitchen
Seasonal Recipes, Stories, and Ways to Connect with the Natural World
ASHLEYRODRIGUEZ
Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. 150 Full Color Photographs, 272 pages
978-0-593-57932-9
$32.50/42.50C | HC | 7 7/16 x 10
CLARKSON POTTER | March
TAKE A PEEK
Weaning
ANNABEL KARMEL
With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started. 160 pages
978-0-7440-9291-2
$19.99/26.99C | HC | 6 11/16 x 8 9/16 DK LIFE - ADULT | February
TAKE A PEEK
Healthy Eating
Big Bites
Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun
KAT ASHMORE
From the creator of Kat Can Cook comes 110 simple, nourishing, gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” 85-90 Photographs;110 Recipes, 272 pages
978-0-593-58015-8
$32.50/42.50C | HC | 8 x 10
RODALE BOOKS | January
TAKE A PEEK
The Big Book of Pregnancy Nutrition
Everything Expectant Moms Need to Know for a Happy, Healthy Nine Months and Beyond
STEPHANIE MIDDLEBERG, MS, RD, CDN
The only guide you need to nourishing yourself and your baby from the first through fourth trimesters, from the bestselling author of The Big Book of Organic Baby Food. Full Color with Photographs & Recipes Throughout, 304 pages
978-0-593-54345-0
$28.00/37.99C | PB | 7 3/8 x 9 1/8
AVERY (TR) | April
TAKE A PEEK
The Bodybuilder’s Meal Prep Cookbook
64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans
ERIN STERN
With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs! 176 pages
978-0-7440-8554-9
$21.99/28.99C | PB | 7 11/16 x 9 3/16 ALPHA | March
TAKE A PEEK
Good Food, Good Mood
100 Nourishing Recipes to Support Mind and Body Wellness
TAMARA GREEN and SARAH GROSSMAN
Can what you eat actually affect your mood? The short answer is YES. Discover how to eat in order to balance your blood sugar, reduce your stress hormones, transform your gut health, and replenish your good brain chemicals in the process. Full Color Photographs Throughout, 240 pages
978-0-525-61198-1
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | March TAKE A PEEK
Healthy Eating
Healthy Gut Diet Guide + Cookbook
GAVIN PRITCHARD & MAYA GANGADHARAN
A tasty and digestive healing collection of 120 recipes consisting of broths, fermented foods, greens, salads, meats, and more. 224 pages
978-0-7440-9250-9
$21.99/28.99C | PB | 7 11/16 x 9 3/16
ALPHA | February
TAKE A PEEK
Eat Your Way to a Six Pack
The Ultimate 75 Day Transformation Plan
SCOTT HARRISON
Let Scott Harrison, founder of The Six Pack Revolution, guide you on your journey to a healthier body and mind—no calorie counters or weighing scales in sight, just visible results in 75 days. 208 pages
978-0-7440-9460-2
$24.99/33.99C | PB | 7 11/16 x 9 3/16
-
| January
A PEEK
The Metabolic Balance Kitchen Deliciously Satisfying Recipes to Reset Your Metabolism, Fight Inflammation, and Lose Weight
JANE DURST-PULKYS
Shed excess weight, reduce inflammation, and boost your metabolism—the delicious way! Holistic nutritionist and weightloss expert Jane Durst-Pulkys shares this vibrant cookbook filled with 90 healthy recipes from around the world. 192 pages
978-1-63774-384-3
$27.95/36.95C | PB | 7 x 9
BOOKS | April
TAKE A PEEK
Impulse
The Side Gardener
Recipes and Notes from My Garden
ROSIE DAYKIN
A charming and delightful cookbook of vegetable-forward recipes celebrating the beauty and bounty of the garden—overflowing with sumptuous photography and notes on creating a side garden of your own. Full Color Photographs Throughout, 288 pages
978-0-525-61217-9
$40.00/45.00C | HC | 8 1/2 x 10 1/2
APPETITE BY RANDOM HOUSE | April
TAKE A PEEK
Marijuana Edibles
40 Easy & Delicious Cannabis Confections
LAURIE WOLF & MARY THIGPEN
Make your own marijuana-based desserts, candies, and sweet-andsalty treats! 128 pages
978-0-7440-9252-3
$16.99/22.99C | HC | 7 3/16 x 8 15/16
ALPHA | June
TAKE A PEEK
The Official Game of Thrones Cookbook
Recipes from King’s Landing to the Dothraki Sea
CHELSEA MONROE-CASSEL; Foreword by GEORGE R. R. MARTIN
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of eighty delicious recipes inspired by the histories of Westeros, Essos, and beyond. 50 Full Color Photographs & Illustrations, 224 pages
978-0-593-59945-7
$35.00/48.00C | HC | 8 x 10 RANDOM HOUSE WORLDS | May
TAKE A PEEK
The Science of Plant-based Nutrition
RHIANNON LAMBERT
224 pages
978-0-7440-9910-2
$30.00/41.00C | HC | 8 3/8 x 10 1/16 DK LIFE - ADULT | June
TAKE A PEEK
The Official Stardew Valley Cookbook
ERIC BARONE
The first official cookbook from immensely popular Stardew Valley featuring 50 delightful recipes straight out of the video game. 40 Full Color Photographs; 75 Illustrations, 176 pages
978-1-9848-6205-1
$28.00/37.99C | HC | 7 3/8 x 9 1/8
RANDOM HOUSE WORLDS | May
TAKE A PEEK
TAKE A PEEK
Impulse
Sea of Thieves Cookbook
KAYCE BAKER
Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures.
160 pages
978-1-80336-507-7
$34.95/45.95C | HC | 8 x 10
TITAN BOOKS | March
TAKE A PEEK
Untitled Minecraft Cookbook
THE OFFICIAL MINECRAFT TEAM
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. 40 Full Color Photographs & Illustrations, 176 pages
978-0-593-57992-3
$24.99/33.99C | HC RANDOM HOUSE WORLDS | March
TAKE A PEEK
India on a Plate!
Indian Food from A to Z
ARCHANA SREENIVASAN
Spicy or tangy, savory or sweet— let’s meet some Indian foods from A to Z! Warning: this book might make you very hungry! Full Color Illustrations, 28 pages
978-0-593-65019-6
$9.99/13.99C | BR | 8 x 8
CROWN BFYR | 0-3 years | January
TAKE A PEEK
Let’s Eat
ALEXANDRA PENFOLD; Illustrated by SUZANNE KAUFMAN
It’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies. 26 pages
978-0-593-43017-0
$9.99/13.99C | BR | 7 x 7
ALFRED A. KNOPF BFYR | 0-3 years | May
TAKE A PEEK
Kids Cooking
Budget Family Food
Delicious Money-saving Meals for All the Family REBECCA WILSON
240 pages
978-0-241-62488-3
$21.99/28.99C | HC | 6 11/16 x 8 9/16
DK LIFE - ADULT | March
TAKE A PEEK
From Plant to Plate
ELLA PHILLIPS & DARRYL GADZEKPO
Grow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts. 96 pages
978-0-7440-9699-6
$18.99/24.99C | HC | 9 x 11
DK CHILDREN 0-9 | 7-9 years | May
TAKE A PEEK
The Spice Box
MEERA SRIRAM; Illustrated by SANDHYA PRABHAT
A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook. 40 pages
978-0-593-42713-2
$19.99/26.99C | HC | 10 x 9
ALFRED A. KNOPF BFYR | 3-7 years | April
TAKE A PEEK
Outdoor Cooking
Big Moe’s Big Book of BBQ MOE CASON
Pit master Moe Cason shares more than 70 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. 224 pages
978-1-4262-2352-5
$30.00/41.00C | HC | 8 x 10
NATIONAL GEOGRAPHIC | May
TAKE A PEEK
Preserving & Canning
Cured
The Fundamentals of Making and Cooking with Ferments, Pickles, Preserves, and More
STEVE MCHUGH with PAULA FORBES
Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods. 150 Photographs, 352 pages
978-1-9848-6146-7
$37.50/50.00C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | March
TAKE A PEEK
Free, Eat Well
Live Free, Eat Well
ADAM GLICK
A guide to cooking on-the-go in campers, vans, boats, RVs, and tiny homes that simplifies cooking in small spaces. 256 pages
978-0-7440-9945-4
$32.00/42.00C | HC | 7 11/16 x 9 3/16
ALPHA DK STYLE | June
TAKE A PEEK
The MeatEater Outdoor Cookbook Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire STEVEN RINELLA with KRISTA RUANE
The eagerly anticipated companion book to the New York Times bestseller The MeatEater Fish and Game Cookbook Full Color Photographs Throughout, 368 pages
978-0-593-44903-5
$35.00/48.00C | HC | 8 x 10
RANDOM HOUSE | April
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Quick & Easy Regional Cuisine
COOKING
Mostly Homemade
100 Recipes to Help You Save Time and Money While Eating Better
ANTOINETTE JOHNSON
The debut cookbook from the winner of the Freevee original series
America’s Test Kitchen: The Next Generation. 100 budget-friendly, quick-and-easy recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more 280 pages
978-1-954210-77-6
$29.99/35.00C | PB | 7 7/8 x 9 5/8
AMERICA’S TEST KITCHEN | November
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Food. Family. Repeat. 100 Recipes for Making Every Day a Celebration
KEYSHAWN HUDSON
The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. 240 pages
978-0-7440-9485-5
$29.99/39.99C | HC | 7 11/16 x 9 3/16 ALPHA | April
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Forage. Gather. Feast. Recipes from West Coast Forests, Shores, and Urban Spaces
FINN, MARIA
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-tokitchen cookbook featuring 110 recipes using foragable foods— from seaweed love to mushroom lust and everything in between. 90 Photographs, 304 pages
978-1-63217-486-4
$29.95/29.95C | PB | 7 1/4 x 8 1/2
SASQUATCH BOOKS | April
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Regional Cuisine
Kismet
Bright, Fresh Vegetable-Loving Recipes
SARA KRAMER and SARAH HYMANSON
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. 115 Full Color Photographs, 272 pages
978-0-593-13924-0
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | April
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Old Time Hawkey’s Recipes from the Cedar Swamp
OLD TIME HAWKEY
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan. 256 pages
978-0-7440-9390-2
$32.00/42.00C | HC | 8 x 10 ALPHA | March
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The Tried & True Cookbook
ALYSSA RIVERS
The quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipes. 272 pages
978-0-7440-9093-2
$32.00/42.00C | HC | 8 x 10 ALPHA | March
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A-Gong’s Table
Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
GEORGE LEE
Discover over 90 recipes that show how delicious plant-based Taiwanese home cooking can be in this stunning debut cookbook from the social media star known as Chez Jorge online. 100 Photographs, 272 pages
978-1-9848-6127-6
$28.00/37.99C | PB | 7 1/2 x 10
TEN SPEED PRESS | April
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Dac Biet
An Extra-Special Vietnamese Cookbook
NINI NGUYEN
A collection of contemporary, extra special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of Pho, to dishes with a New Orleans twist, like Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef, Nini Nguyen. 174 Full Color Photographs in Text, 304 pages
978-0-593-53554-7
$38.00/51.00C | HC | 7 x 10
KNOPF | May
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A Day in Tokyo
Cook • Eat • Shop • Drink
BRENDAN LIEW
The best of Tokyo cuisine and culture, from AM to PM. 252 pages
978-1-9230-4904-8
$35.00/47.00C | HC | 7 7/8 x 9 4/9 SMITH STREET BOOKS | February
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Oishii!
Japanese Food Style
MANAMI OKAZAKI
This book will showcase the fun, over-the-top aesthetics of Japanese food. 250 Illustrations, 176 pages
978-3-7913-8923-3
$24.99/33.99C | PB | 7 1/2 x 9 1/2 PRESTEL | April
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Koreaworld: A Cookbook
DEUKI HONG and MATT RODBARD
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. 100 Full Color Photographs, 304 pages
978-0-593-23594-2
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | April
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Regional Cuisine
Noodles, Rice, and Everything Spice
A Thai Comic Book Cookbook
CHRISTINA DE WITTE and MALLIKA KAUPPINEN
An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country’s main culinary regions. Fully Illustrated, 208 pages
978-1-9848-6160-3
$22.99/30.99C | PB | 7 x 10
TEN SPEED GRAPHIC | March
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Tiffy Cooks
88 Easy Asian Recipes from My Family to Yours
TIFFY CHEN
The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite everyday, family-style recipes from across Asia. 100 Photographs, 272 pages
978-1-9848-6129-0
$30.00/NCR | HC | 8 x 10
TEN SPEED PRESS | February
978-0-7352-4515-0
$40.00 | HC | 8 x 10
PENGUIN CANADA | February
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The French Ingredient Making a Life in Paris One Lesson at a Time
JANE BERTCH
In this inspiring, poignant, and delicious memoir, the founder of France’s largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. 18 B&W Illustrations Throughout, 272 pages
978-0-593-50042-2
$28.00/37.99C | HC | 5 1/2 x 8 1/4 BALLANTINE BOOKS | April
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At Nonna’s Table
One Italian Family’s Recipes, Shared with Love
PAOLA BACCHIA
Recipes and stories from Nonna’s table. 152 pages
978-1-9227-5474-5
$35.00/47.00C | HC | 7 1/2 x 9 4/9
SMITH STREET BOOKS | April
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Italian/American
GIANLUCA CONTE
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP. 208 pages
978-0-7440-8839-7
$29.99/39.99C | HC | 7 11/16 x 9 3/16 ALPHA | April
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Si Mangia
Traditional Family Recipes from Tuscany
MATTIA RISALITI
A Tuscan family’s culinary heritage and personal stories. 180 Illustrations, 224 pages
978-3-7913-8996-7
$35.00/47.00C | HC | 8 1/4 x 10 2/3 PRESTEL | March
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At My Italian Table Family Recipes from My Cucina to Yours
LAURA VITALE with RACHEL HOLTZMAN
Bring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of Laura in the Kitchen. 125 Full Color Photographs, 256 pages
978-0-593-57986-2
$29.99/39.99C | HC | 7 7/16 x 9 CLARKSON POTTER | February
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JEWISH COOKING
My Life in Recipes Food, Family, Stories, and Memories
JOAN NATHAN
A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. 121 Full Color Photographs in Text, 496 pages
978-0-525-65898-6
$45.00/60.00C | HC | 8 x 10 KNOPF | April
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Regional Cuisine
LATIN
The SalviSoul Cookbook Salvadoran Recipes and the Women Who Preserve Them
KARLA T. VASQUEZ
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women.
150 Photographs, 288 pages
978-1-9848-6142-9
$32.50/42.50C | HC | 8 x 9
The Feel Good Foodie Cookbook
125 Recipes Enhanced with Mediterranean Flavors
YUMNA JAWAD
From the creator of the popular Feel Good Foodie blog, comes 125 simple, healthy recipes with easy-to-find ingredients and Mediterranean meets Midwest flavors. 125 Photographs; 125 Recipes, 304 pages
978-0-593-57950-3
$29.99/39.99C | HC | 8 x 10
RODALE BOOKS | April
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The Mediterranean Cook Seasonal Vegetarian Recipes from the Mediterranean MENI VALLE
A celebration of seasonal produce, the Mediterranean way. 224 pages
978-1-9227-5487-5
$35.00/47.00C | HC | 8 1/4 x 10
SMITH STREET BOOKS | April
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The Smart Mediterranean Diet Cookbook
101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood
SERENA BALL, MS, RD, and DEANNA SEGRAVE-DALY, RD
Following the bestselling success of The 30-Minute Mediterranean Diet Cookbook and The Sustainable Mediterranean Diet Cookbook, Serena Ball and Deanna SegraveDaly share more than 100 recipes specifically formulated with your brain and mood in mind. 288 pages
978-1-63774-450-5
$28.95/38.95C | PB | 7 x 9
BENBELLA BOOKS | May
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Bahari
Recipes From an Omani Kitchen and Beyond
DINA MACKI
With honesty and curiosity, British-born Omani-Zanzibari chef
Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. 256 pages
978-0-7440-9235-6
$30.00/41.00C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | February
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Beyond Measure
Pakistani Cooking by Feel with GoldenGully
BILAL BHATTI
YouTube and Tiktok star Bilal
Bhatti, AKA GoldenGully, teaches you how to cook using your heart and your intuition…no measurements required! 256 pages
978-0-7440-8841-0
$32.00/42.00C | HC | 8 x 10 ALPHA | May
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SOUTHERN COOKING
Praisesong for the Kitchen Ghosts
Stories and Recipes from Five Generations of Black Country Cooks
CRYSTAL WILKINSON
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky. 40 Full Color Photographs, 256 pages
978-0-593-23651-2
$30.00/39.99C | HC | 6 1/8 x 9 1/8
CLARKSON POTTER | January
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Doma
Contemporary Flavors from the Balkan Diaspora
SPASIA PANDORA DINKOVSKI
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. 240 pages
978-0-7440-9246-2
$30.00/41.00C | HC | 7 7/16 x 9 11/16 DK LIFE - ADULT | April
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Regional Cuisine
The Krause Berry Farms Cookbook
Sweet and Savoury Recipes from the Fraser Valley’s Famous Farm and Bakery
SANDEE KRAUSE
Celebrating 50 years of cooking delicious food and delighting Fraser Valley locals and tourists alike, the beloved Krause Berry Farms brings a collection of farm and family favourite recipes to kitchens everywhere! Full Color Photographs Throughout, 292 pages
978-0-525-61190-5
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | May
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A Nordic Feast
Simple Recipes for Gatherings with Friends and Family
MIKKELKARSTAD
A cookbook with easy, crowdpleasing recipes for every gathering, from dinner parties to summer barbecues, Sunday brunches to birthday picnics. 150 Illustrations, 256 pages
978-3-7913-8966-0
$35.00/47.00C | HC | 8 1/4 x 10 1/2 PRESTEL | February
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Single Subject
The Book of Sandwiches Delicious to the Last Bite: Recipes for Every Sandwich Lover
JASON SKROBAR
Who doesn’t love sandwiches?! So who wouldn’t love this bold, fun and upbeat cookbook of more than 80 sandwiches to make— and devour! 264 pages
978-0-525-61252-0
$28.00/35.00C | HC | 7 1/2 x 10
APPETITE BY RANDOM HOUSE | April
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The Complete Beans and Grains Cookbook
A Creative Guide with 400+ Inspiring Recipes
AMERICA’S TEST KITCHEN
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes. 528 pages
978-1-954210-67-7
$34.99/40.00C | PB | 8 1/2 x 10
AMERICA’S TEST KITCHEN | February
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Mochi
Make Your Own at Home
SABINA FAUDA RÔLE
The ultimate book of mochi!
72 pages
978-1-922754-97-4
$14.95/19.95C | HC | 6 1/2 x 8
SMITH STREET BOOKS | February
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Rice!
80 nice rice recipes from Asia SMITH STREET BOOKS 128 pages
978-1-9230-4908-6
$19.95/26.95C | HC | 6 5/7 x 8 1/4
SMITH STREET BOOKS | April
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Pizza! Pizza! Pizza! Over 75 Recipes for Every Flavor, Every Ingredient, Everybody
SARA HAAS
Fire up the stove as Pizza! Pizza! Pizza! presents over 75 amazing pizza recipes which are easy to make and delicious to boot. Illustrations Throughout, 256 pages
978-1-57826-968-6
$25.00/30.00C | HC | 7 x 9
HATHERLEIGH PRESS | March
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Pizza Night
ALEXANDRA STAFFORD
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the awardwinning author of Bread Toast Crumbs and creator of the blog Alexandra’s Kitchen. 125 Full Color Photographs, 256 pages
978-0-593-57994-7
$30.00/39.99C | HC | 8 3/8 x 9 3/8
CLARKSON POTTER | April
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Single Subject
The Scarr’s Pizza Cookbook New York-Style Pizza for Everybody SCARR PIMENTEL
A New York-style pizza-making manifesto with 30 recipes, stepby-step photos, and collages of memorable photos and illustrations from retro-style pizza parlor Scarr’s Pizza. 150-200 Full Color Photographs, 240 pages
978-1-9848-6144-3
$30.00/39.99C | HC | 7 3/8 x 9 1/8
4 COLOR BOOKS | April
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Taste Buds
A Field Guide to Cooking and Baking with Flowers
NIKKI FOTHERINGHAM
An inviting, beautiful cookbook for cooking and baking with flowers. For the dandelion blowers and the daisy-chain weavers, for those who love to grow flowers, enjoy good food, and be in nature. Full Color Photographs Throughout, 240 pages
978-0-525-61219-3
$28.00/32.00C | HC | 7 x 9 APPETITE BY RANDOM HOUSE | May
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Savoring
Meaningful Vegan Recipes from Across Oceans
MURIELLE BANACKISSA
A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal, moment by moment. Full Color Photographs Throughout, 288 pages
978-0-525-61179-0
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | March
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PLANT-BASED
Plant Magic
A Celebration of Plant-Based Cooking for Everyone
DESIREE NIELSEN
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good. Full Color Photographs Throughout, 328 pages
978-0-7352-4490-0
$25.00/34.00C | PB | 7 1/2 x 10 PENGUIN CANADA | April
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Vegan & Vegetarian
Forage & Feast
Recipes for Bringing Wild Plants & Mushrooms to Your Table CHRISSY TRACEY
Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients. 200 Photographs, 256 pages
978-1-9848-6224-2
$32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | April
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Plant Feasts
Recipes for slow living in a fast-paced world
FRANCESCA PAZ
Plant-based cooking meets selfcare in this cookbook that brings community and connection back to meal times—these delicious plant-based recipes are easy, beautiful and deeply nourishing. 240 pages
978-1-84899-419-5
$30.00/41.00C | HC | 7 7/16 x 9 11/16 NOURISH | April
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Vegan Mob Vegan BBQ and Soul Food [A Plant-Based Cookbook]
TORIANO GORDON
Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob. 80 Photographs, 240 pages
978-1-9848-5996-9
$30.00/39.99C | HC | 8 x 9 1/2 TEN SPEED PRESS | February
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Now Available!
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• 8 slat wall shelves
• On sturdy casters
• 23.75”W x 23.75”x 61.5”H (with header)
ISBN: 9781984804563
Rack is no charge with supporting order of $1,700 net
Rack and fill ship free freight
Retailers must re-order two $500 net orders within 1 year
Contact your Penguin Random House sales rep with any questions or to place an order
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Cover art from The SalviSoul Cookbook.