THE L UXU RIOU S
St. Brelade’s Bay Hotel Includes flights, hotel, daily breakfast & dinner From £249 per person
Jersey Jersey lies in the Bay of Mont St Michel and is the largest of the Channel Islands. With its unspoiled landscape and beautiful beaches, Jersey really is a place where you can get away from it all. Located some 100 miles (160 kms) south of mainland Britain, Jersey is the most southerly island of the British Isles. In fact, it's much closer to France, lying just 14 miles (22 kms) from its coast. Jersey possesses a fascinating and complex history stretching back over a thousand years. The island features a unique landscape - Norman style farmhouses, narrow winding lanes, small fields and French street names - reflecting its British and French influences. There are different dining options at St Brelade’s Bay Hotel including the following:
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JERSEY FOOD CULTURE
The hotel St Brelade's Bay Hotel is set in 5 acres of stunning gardens overlooking one of the most beautiful beaches in the Channel Islands. The hotel is steeped in history and was lovingly refurbished in early 2011 to the highest standard. It features 74 elegant and airy rooms and a beautiful restaurant. There is also a state of the art Health Club, with an indoor swimming pool, a relaxing spa pool and a steam room. The St Brelade's Bay Hotel is a friendly place that guarantees everyone a warm welcome and relaxing and indulgent stay.
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Standard Room St Brelade's Bay Hotel has 74 rooms, the choice of which range from One and Two Bedroom Suites to Superior and Family rooms. The hotel offers superb Sea Views, the majority of which have balconies, as well as delightful Garden View rooms which overlook the stunning gardens. All rooms and suites are tastefully appointed and capture the essence of this 19th Century hotel. Facilities & Services Direct dial telephone Baby listening facilities Broadband internet access
Upgrade to a Sea View Room from ÂŁ20 per room, per night
All rooms offer Freeview television LCD TV Alarm clock Hairdryer Heated Towel rail 24
24 hour room service 4
Restaurants The Head Chef at the St Brelade’s Bay Hotel and his team prepare a wide choice of food from simple, light dishes to modern Jersey inspired dishes using locally sourced, quality produce. There is a variety of menus to suit every taste. There are different dining options at St Brelade’s Bay Hotel:
See the island through the eyes of islanders
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The Bay Restaurant The restaurant offers a beautiful view of the St Brelade's Bay. Here you will be able to taste a delicious local supply of fresh seafood and vegetables. The lunchtime Plat du Jour is an ever popular favourite and the Sunday lunch very much loved by the locals.
You evening meal will be served at this restaurant
The Petit Port Cafe The pool bar cafe offers a great outdoor sitting and dining experience. Overlooking the sparkling waters of the main swimming pool, and the Bay in the background you cannot wish for a more relaxing setting for a drink or lunch. The Café offers a tasteful 'al fresco' lunchtime option prepared on the outdoor grill.
The Cocktail Bar Fancy a glass of champagne or a cocktail? The perfect place for you to enjoy your favourite drink is the main hotel bar. Offering also a bar menu, from traditional favourites to some modern light bites. During the high season there is entertainment most evenings, ranging from a disco to jazz evenings.
DW Health Club Café Located in the Heath Club on the second floor, the DW Health Club Café is perfect for a coffee or snack offering both indoor and outdoor seating. It´s the ideal place to recharge your batteries after a workout. 6
Tested by our team Ben, our Commercial Director was at St. Brelade’s Bay in April and enjoyed this menu. He took it with him to show us how beautiful the food was. Each day the hotel has a different menu which is made up of a variety of local, fresh ingredients. What will they serve when you’re there?
Lemon Sorbet ~~~~~ Whole Roast Pork Fillet Served with a Cider Apple Crème Fraiche and a Braised Plum Charcoal Grilled Irish Ribeye Steak Served with Tempura King Prawns and a Port Wine and Tarragon Jus Bread Crumbed Veal ‘Schnitzel’ Served with Mushroom Sauce and French Fries Pan Fried Bass Fillet Topped with Sautéed Mussels, Tomato Concassé and parsley Butter Poached Tranche of English Cod Served with a Mussel and White Wine Sauce and Glazed Grapes Half a Cold Jersey Lobster and Atlantic Prawns With a Mixed Leaf Garnish and Jersey Potatoes Herbed Risotto With Sun Blushed Tomatoes, Mascarpone, Forest Mushrooms and Aubergine Fritters ~~~~~ All main courses served with Vegetables and Jersey Potatoes ~~~~~ Chocolate and Blackcurrant Delice With Fruit Coulis Bailey’s Crème Brulee With Coffee Ice Cream Vanilla and Orange Panna Cotta With Orange Crumble Dark Cherry and Blackcurrant Mousse Served with Cassis Sorbet Individual Cheese Platter Garnished with Grapes, Celery and Savory Biscuits ~~~~ Coffee and Petit Fours
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