Education in Focus | September 2014

Page 1

Vol 2 no.1 | Sep 2014

Health: a new blend at Flinders the already strong industry links to allow the School to foster mutually beneficial relationships with professional associations, employer groups and communities. Ongoing participation in activities including joint continuing professional development, industry accreditation, and student placements further cultivates the School’s connections with external stakeholders.

L-R: Prof John Coveney. Mrs Leesa Vlahos MP, Prof Eileen Willis and Prof Andrew Parkin at the launch of the School of Health Sciences One of the most successful techniques in viticulture is the blending together of different wine varieties - some mature and well developed, others new and fresh – to ferment new flavours, bouquets and characteristics. I could not think of a better metaphor to describe the formation of the School of Health Sciences at Flinders, which brings seasoned departments together with newer disciplines to create multifaceted approaches to teaching, learning and professional practice. I am already witnessing innovative ways in which this rich brew comprising Audiology, Disability and Community Inclusion, the Greater Green Triangle, Nutrition and Dietetics, Occupational Therapy, Optometry and Vision Science, Palliative and Support Services, Physiotherapy, Public Health, Rehabilitation Aged and Extended Care, Social Health Sciences, and Speech Pathology can work together. The opportunity to be Foundation Dean of a School with such a diverse range of disciplines fits well with my professional background and interests. I have

enjoyed the experience of working in a range of health professional capacities that have exposed me to a breadth of health issues. I have worked extensively in clinical practice and community health, including two years in Papua New Guinea. As an Accredited Practising Dietitian, I have been a member of the dietetics profession for nearly 40 years. I am also a long-standing member of the public health community and was President of the South Australian Branch of the Public Health Association of Australia for two terms. Throughout this time, shaping ideas for blending dimensions of clinical practice with population health perspectives has been a major interest.

The opening of the Flinders Clinical Teaching and Education Centre at ViTA, a collaboration between Flinders, the ACH Group, and state and federal governments, demonstrates the opportunities for further progressive partnerships to revolutionise teaching, research and health care. The health needs of our communities are changing through social, economic, technological, demographic and other influences. This makes it an exciting time to be leading a School of Health Sciences that is committed to changing health and shaping lives. So please raise a glass to this new blend of health at Flinders. Cheers! (Many thanks to Sally Jones for assistance with this article) john.coveney@flinders.edu.au

Becoming leader of the School of Health Sciences with its mix of disciplines – some vintage, others nouveau; some clinically focused, others population oriented; some with a rural perspective, others more metro minded – provides me with opportunities to implement new ideas to support collaborative teaching, research and community engagement to improve health and care outcomes for individuals, groups and communities. The recent School launch demonstrated

Professor John Coveney Dean, School of Health Sciences


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