FESTIVE LUNCH Served 12:00pm to 4:00pm Available SUN 5th, 12th & 19th DEC STARTERS WINTER SPICED SQUASH & SWEET POTATO SOUP Served with bread roll & butter CHICKEN LIVER PARFAIT Served with chef’s own chutney & toasted ciabatta CREAMY GARLIC MUSHROOMS Served with toasted ciabatta
MAINS ROAST TURKEY, ROAST BEEF OR WILD MUSHROOM NUT ROAST With rosemary & thyme roast potatoes, pigs in blankets, Yorkshire pudding, carrot & swede mash, brussels sprouts with chestnuts, honey glazed parsnips, cranberry & apple stuffing and traditional homemade gravy
DESSERTS CHRISTMAS PUDDING With brandy sauce or custard CHOCOLATE TREE BROWNIE With vanilla ice cream BREAD & BUTTER PUDDING With chantilly cream GF GLUTEN-FREE
V VEGETARIAN
VE VEGAN
ADULT - TWO COURSES £15.95 CHILD - TWO COURSES £10.95 ADD THIRD COURSE FOR JUST £3.00 ADD A GLASS OF MULLED WINE (200ml) £3.00
INFORMATION ON ALLERGENS IN OUR PRODUCTS IS AVAILABLE ON REQUEST.
GLUTEN FREE & VEGAN OPTIONS AVAILABLE UPON REQUEST. GF VE