2015/16
2015 / 16
WEDDING PACKAGE Firstly, may we take this opportunity to congratulate you both on your engagement. We are delighted that are you are considering holding your wedding event with us here at the Floral Pavilion.
Enclosed is our current brochure with a flavour of the packages you are able to choose from and the facilities we have to offer. The Floral Pavilion is a unique and elegant location for the perfect wedding day. Set in a stunning location on the Liverpool Bay, this iconic contemporary venue commands expansive views of the beach, lighthouse and waterfront. Fully licensed for civil ceremonies to suit a minimum of 50 guests up to a maximum of 320 guests. Our flexible rooms can comfortably accommodate your needs allowing you the convenience and simplicity of holding the whole day under one roof! For your evening reception our capacities are a minimum of 90 to a maximum of 300 guests.
WEDDING PACKAGE All for £59.95 per person SPARKLING WINE RECEPTION DRINK
BAR & OUTDOOR TERRACE
DEDICATED EVENT MANAGER
3 COURSE WEDDING BREAKFAST
BRIDE & GROOM PRIVATE SUITE
CAKE STAND & CAKE KNIFE
FREE MENU TASTER SESSIONS
EASEL FOR SEATING PLAN
SPARKLING WINE TOAST DRINK
TABLES, CHAIRS, CHINA, WHITE LINEN & GLASSWARE
AFTER DINNER TEA & COFFEE HALF BOTTLE OF HOUSE WINE PER ADULT GUEST
+ Evening Menu from £7.25 per person TERMS & CONDITIONS APPLY
WEDDING MENUS Not only can you select from our range of menus, carefully designed under the watchful eye of our own Master Chef of Great Britain Darren Wynn, you can also opt to have bespoke wedding breakfast menus created that complement your own tastes, favourite foods and themes. Your catering manager will arrange a consultation to discuss your individual requirements and help us create your perfect wedding menu. Please select the same Starter, Main & Dessert for all of your guests to ensure we can deliver an exceptionally high standard of service. We are more than happy to cater for any guests with specific dietary requirements. Please do not hesitate to contact us should you require any further advice. Whilst we are able to cater for many menu requirements, specific menu choices may incur supplementary charges.
STARTERS Chicken Liver Parfait, Tomato Chutney, Brioche Toast
Roast Vine Tomato Soup with Basil
Terrine of Chicken and Broccoli with Peppercorn Sauce
Warm Tart of Brie and Leeks, Chive Butter Sauce
Tian of Lightly Poached Salmon with Lime and Garden Herbs
Goat’s Cheese and Red Onion Marmalade Tart and Balsamic Dressing
MAINS Duart Salmon Fillet wrapped in Filo with Champagne Butter Sauce Breast of Farmhouse Chicken wrapped in Cured Bacon, Herb Stuffing, Fondant Potato, White Wine and Tarragon Sauce Braised Shin of Bowland Beef, Mushrooms, Shallots and Thyme Mashed Potato Slow Braised Belly Pork, Sesame Crackling, Fine Beans, Marjoram and Air Dried Pancetta Roast Rump of Lamb, Garlic Fondant, Red Currant Reduction Breast of Farmhouse Chicken with Feta and Rosemary, Tomato and Basil Jus
DESSERTS Old Fashioned Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream
White Chocolate Cheesecake with Winter Berry Ice Cream
Winter Spiced Apple Crumble with Vanilla Custard
Raspberry Crème Brûlée with Shortbread
Lemon Posset, Sable Biscuit
Chocolate and Salted Caramel Delice, Baileys Custard
ADDITIONAL MENU CHOICES Please choose from the following dishes if you would like to upgrade your wedding breakfast for a small supplement per person...
STARTERS
MAIN COURSES
DESSERTS
Parcel of Duart Smoked Salmon, Poached Salmon and Chives, Caper Dressing
Duo of Beef, Medallion and Crisp Fried Cheek, Horseradish Infusion
Trio of desserts, Chocolate, Vanilla and Fruit
£3.00 per person
£4.50 per person
Salad of Smoked Duck Breast, Mango Jelly and Confit Leg Won Tons
Rack of Lamb, Brioche & Herb Crust, Redcurrant and Red Wine Sauce
£4.00 per person
£6.00 per person
Asian Spiced Beef, Cabbage and Spring Onion Salad, Roasted Cashews
Honey Glazed Duck Breast, Soured Peppery Plums, Mulled Wine Jus
£3.00 per person
£5.00 per person
£3.50 per person
Artisan Cheese Board, Grapes, Celery, Fruit Chutney & Walnut Bread £5.00 per person
Iced Nougatine Parfait, Passion fruit Syrup, Caramel Sauce £3.00 per person
CHILDRENS MENU The below menu for Children aged 2-12 is £26.95 Any Child preferring to dine from the adults menu is £43.20pp
STARTERS
MAIN COURSES
DESSERTS
Tomato Soup
Chicken Goujons with Chips and Beans
Ice Creams with Fruit Sauce
Seasonal Melon
Sausage and Mash with Onion Gravy
Chocolate Brownie with Vanilla Ice Cream
Garlic Bread with Cheese
Tomato and Cheese Pasta
Fresh Fruit Kebabs
EVENING BUFFETS EVENING 1 £7.25 per person
Hot Cured Bacon and Cumberland Sausage Sandwiches Assorted Vegetable Ciabatta (v)
EVENING 2 £9.95 per person
Cheeseburgers with Tomato Relish Beer Battered Fish and Chips Veggie Burgers with Iceberg & Pepper Mayonnaise (v)
EVENING 3 ÂŁ13.95 per person
Assorted Sandwiches on Rustic breads Barbeque Spiced Ribs Chicken Satay with Crunchy Peanut Dip Cantonese Duck Spring Rolls with Hoi Sin Onion Bhajis and Samosa with Mango Chutney (v) Cheshire Cheese and Onion Tart (v) Tarragon and Sausage Puff Pastry Rolls Spicy Brown Sauce
CANAPÉS Please choose from the following canapés selection...
Flaked Salmon and Quail Egg Tarts
Yorkshire Puddings, Roast Beef and Horseradish
Leek and Potato Soup, Truffle Oil (v)
Toad in the Hole with Onion Jam
Homemade Lamb Kofta with Yoghurt and Mint
Honey Baked Sausages with Herbs
Confit of Chinese Duck Spring Rolls
Black Pudding and Smoked Trout Tarts
Cheshire Cheese Crumpets (v)
Mini Beer Battered Fish and Chips
Crispy Pork Tortellini
Mini Cheesburgers with Tomato Relish
4 Canapés £5.95pp
5 Canapés £6.50pp
6 Canapés £7.95pp
RECEPTION & TOAST DRINKS Louis Dornier et Fils Brut £1.85 per glass (extra)
Lanson Black Label Brut £3.20 per glass (extra)
Veuve Clicquot Yellow Label Brut £4.40 per glass (extra)
Lanson Brut Rosé £3.70 per glass (extra)
Prosecco, Sant’ Orsola £3.00 per glass
Summertime Punch £3.00 per glass
Cocktails
From £4.95 per glass
CHAMPAGNE COUNTRY COST Veuve Clicquot Yellow Label Brut Champagne FRANCE £48.00
Reflecting the traditions of the past, this is full yet dry and has a rich creamy style with biscuit flavour
Lanson Black Label Brut Champagne FRANCE £40.00
A young, lively style with a lingering lemon character with slight biscuit aromas
Louis Dornier et Fils Brut Champagne FRANCE £30.00
A light fresh vigorously youthful champagne with a fine elegant, slightly lemony nose, lively mousse and crisp palate.
Lanson Brut Rosé Champagne FRANCE £43.00
Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate.
Prosecco, Sant’ Orsola Champagne ITALY £16.95
Light and lively, with ripe and lemons rounded off with a hint of sweetness
WHITE WINES
WHITE WINES (continued)
RED WINES (continued)
Los Romeros Sauvignon Blanc
Riverstone Ridge Sauvignon Blanc
La Campagne Cabernet Sauvignon
Central Valley CHILE £13.50
Fragrant aromas of lemon and gooseberries with a zesty finish.
Marlborough NEW ZEALAND £16.95
Ripe gooseberry and citrus aromas with herbaceous notes showing some tropical fruit and lime on the palate.
Pays d Oc FRANCE £14.50 All the classic blackcurrant aromas and flavours, balanced with a soft tannic finish
Cape 1652 Chenin Blanc
RED WINES
Callia Malbec
Western Cape SOUTH AFRICA £13.50
Clean and fragrant: medium-dry and fresh white with plenty of light tropical fruit flavours.
Berri Estates Unoaked Chardonnay South East Aus. AUSTRALIA £14.50 A crisp style with a fresh yet ripe lemon character with no oak ageing.
Los Romeros Merlot Central Valley CHILE £13.50 Soft warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice
Cape 1652 Pinotage Western Cape SOUTH AFRICA £13.50 Smooth, soft and rich blackcurrant with a nice splattering of spice on the juicy finish.
Pinot Grigio di Pavia ITALY £15.50
Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy.
Outback Chase Shiraz South East Aus. AUSTRALIA £13.50 Ripe berry and bramble fruit followed by a hint of spice.
San Juan ARGENTINA £15.50 Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes
ROSE WINE Whispering Hills White Zinfandel California USA £14.50 Loads of fresh summer-fruit flavours and lively acidity medium-bodied to appeal to most palates, California’s own Zinfandel.
BOOKING PROCEDURE We can provisionally hold any available date for up to 2 weeks. Upon confirmation a non-refundable, non-transferable ÂŁ1000 deposit is required. Confirmation of final numbers and balance will be due 1 month prior to your event.
NEXT STEPS We would like to welcome you both into the venue to discuss your dreams for your big day at which time we can show you around the Floral Pavilion and our facilities. Please don’t hesitate to contact our Wedding Team at the venue to discuss your day in further detail and arrange an appointment on 0151 606 0000
MARINE PROMENADE, NEW BRIGHTON, WIRRAL, CH45 2JS.
CONTACT OUR WEDDINGS MANAGER
0151 606 2983 jamescamden@wirral.gov.uk