FEATURES
FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 6 • NO. 4
ON THE COVER: Tarpon fishing in the Florida Keys and the hunt for the majestic “Silver King.” In May and June, the activity in the Middle and Lower Keys is world class—there’s no better place on earth to land one of these beauties. Cover photo by Brandon Finnorn. Read more on page 32.
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Hunt for the Majestic Silver King
Florida Keys Adventures Unquestionably Best in the World
38 Visiting the Panhandle’s Washington County Real Florida, Learning Something New Everywhere You Go 2
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Florida
Roadtrip Series
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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 6 • NO. 4
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FCM CIRCLE
THE RANCH MEET JIM FARLEY
A NOTE FROM THE PUBLISHER
page 50
page 8
FLORIDA CHARM
FLORIDA 4-H WORK READY FLORIDA
page 10
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page 54
HORSIN' AROUND
MY BEST FRIEND
NANCY SLATER’S NATURAL HORSEMANSHIP COWBOY CAMP
page 60
WILD FLORIDA
page 12
FLORIDA HARVEST
STEVE’S FARM IN WEST PANHANDLE
GETTING HOOKED!
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page 16
ISLAND HOPPER SONGWRITER FEST
THE BRAND
page 70
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CROSSWORD
page 75
THE CULINARY CRACKER
FLORIDA EXCURSIONS SANTIVA SALTWATER FISHING TEAM
WHIPPING IT UP IN YOUR KITCHEN
page 46
page 76
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PICTURE PERFECT
STARS & GUITARS
page 20
page 24
page 62 page 66
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BLUEBERRY BUNCH FARM
GREG ORICK II MARINE CONSTRUCTION, INC.
MORNING PADDLE ON HOLMES CREEK
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Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Katherine Waters Design Director Brian Stromlund Travel Editor Dave Kelly Contributing Writers Dr. Chris DeCubellis, Ava Grace, Kym Rouse Holzwart, Katey Johnson, Dave Kelly, Ben Knowles, Bill LaPlante, Myles Mellor, Scarlett Redenius, Ray Sarracino, Kathleen Walls
Featured Photographers Kaleb Acosta, Amy Justice Buie, Anna Davis, Brandon Finnorn, Jenni Harper, Kym Rouse Holzwart, Heather Jackson, David and Holli Jemison, Dave Kelly, Ben Knowles, Michelle and Ryan Loch, Kristen Marti, Mallory McGuire, Russell Mick, Slay, Jessie Tillis For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:
239-692-2613 sales@floridacountrymagazine.com For other inquiries contact:
Scarlett Redenius, Publisher 239-600-4783 publisher@floridacountrymagazine.com Published by: Florida Country Publications
PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK
facebook.com/floridacountrymagazine FLORIDACOUNTRYMAGAZINE.COM Florida Country magazine is published bi-monthly, copyright 2022, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country magazine specifically disclaims any liability related to these expressions and opinions. Florida Country magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.
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IT MIGHT BE HOT, BUT LET’S NOT DISAPPOINT
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ost of us Floridians pray to get through the hot and swampy months of August and September. But we also pray for no hurricanes, since these months bring a lot of storm activity to our state. And since we are talking about activities, let’s talk about bug activities, in the form of mosquitoes and love bugs, which our vehicles do not find so lovable. Wow, I almost sound like our local news—national news, all doom and gloom, with nothing good in sight. But after all, this is the Sunshine State, and these months are for exploring, and in true Florida Country fashion, this issue won’t disappoint. Let’s visit Steve’s Farm in Walnut Hill, Florida. Something for all ages, but most of all, great family fun. Pick up some vegetable and fruits and while you are there, catch some fresh catfish, get it cleaned and take your fillets home for dinner. Check this awesome place out on page 16. Now let’s head a little to the northeast and explore a morning paddle with our writer Ben Knowles on Holmes Creek in Vernon, due west of Tallahassee. Breathtaking views with an abundance of wildlife (page 54). Not only is Washington County the home of Holmes Creek, but it’s also the home to Florida’s highest waterfall and the largest wolf preserve in the southeast United States. Learn more about history and nature in this county that sits in the middle between the gulf and the Georgia line (page 38). Let’s head over to Green Cove Springs and Meet Jim Farley. A thick north Florida drawl with roots that go back to the days before fence laws and cow hunting in the Florida Swamps (page 50). We’ll explore the new opportunity to help prepare our state’s teenagers for careers in Florida agriculture. A new partnership with the Work Ready Florida 4-H program to prepare them for agricultural careers and to test for Florida Farm Bureau’s Agriculture Education and Services & Technology, or AEST, certifications. This program is funded by a grant from the USDA’s National Institute of Food and Agriculture. Learn more on page 10.
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Head south to a paradise for equestrians, Nancy Slater’s Natural Horsemanship Cowboy Camp is nestled in the heart of central Florida’s lake and prairie region in Lake Wales (page 12). I don’t know about you, but I love blueberries and I’m lucky to have the Blueberry Bunch Farm as my neighbor in LaBelle. This 40-acre blueberry farm must be in perfect harmony, singing the same song as the weather, the wind, water, and sun. Truly a family affair (page 20). Meet Florida charter royalty on Captiva Island, the Burnsed family, a generational family born to fish. Still doing bookings and scheduling the old school way, with paper and pen, no smartphones, or computers. Find out about tight lines and having fun (page 46). We’ll introduce you to Greg Orick II, owner of Greg Orick II Marine Construction, Inc. in Naples. His company is top of the marine construction industry, priding himself on hard work and superior craftsmanship. From tragedy to triumph, this young entrepreneur delivering quality work and getting the job done right. Learn about this amazing company on page 24. Explore the hunt for the majestic silver king in this Florida Keys adventure. They claim there’s no better place on earth to land one of these beauties during the months in May and June. Let us help you get prepared for next year’s tarpon excursion (page 32). Let our writer Kym Rouse Holzwart help you get prepared for snook season, which in most locations along the Gulf and Atlantic coasts, opens September 1. With five species of snook found in Florida learn which one is the largest and most common caught by recreational anglers on page 62. This issue has more, exploring the talent behind country’s biggest hits when the Island Hopper Songwriter Fest returns September 16-25. Learn more about this awardwinning festival (page 70). I’m very proud of this issue, which really showcases our state from the woods to the water. It’s who we are, it’s who you are, Florida Country. SCARLETT REDENIUS, Publisher
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FLORIDA 4-H
WORK READY FLORIDA PREPARING 4-H KIDS FOR AG CAREERS
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Written by: Dr. Chris DeCubellis
lorida is a major agricultural state each year producing billions of dollars of fruits, vegetables, agronomic crops, livestock, ornamentals and forestry products.
This means hundreds of thousands of jobs associated with Florida’s diverse agricultural industries. There is a new opportunity to help prepare Florida teenagers for careers in Florida agriculture. UF/IFAS Extension and Florida A&M Extension offices will partner with the Work Ready Florida 4-H program to prepare them for agricultural careers and to test for Florida Farm Bureau’s Agriculture Education and Services & Technology, or AEST,
certifications. This program is funded by a grant from the USDA’s National Institute of Food and Agriculture. Teens can sign up in August for the new 4-H club that will meet twice a month on Zoom. Topics explored will include soil science, horticulture, aquaculture, animal science, agricultural safety and an introduction to tools and technology in agriculture. In addition to regular club meetings, these kids can participate in virtual field trips to Florida farms, ranches and other agribusinesses. A few times each year youth can participate in workshops on campus at both UF and FAMU, where they will have hands-on agricultural experiences. In addition, soft skills such as etiquette, communication, organizational and other skills are taught to make them more attractive job candidates. After the first year of participating in the Work Ready Florida 4-H Club, participants can test for AEST’s Agricultural Associate Certification. After this, youth will be encouraged to choose one of eight specialty certifications offered by AEST to work toward in their second year in the program. The specialty certifications are Agricultural Biotechnology, Agricultural Communications, Agricultural Mechanics, Agritechnology, Animal Science, Forestry, Natural Resources and Unmanned Aircraft Systems in Agriculture. In their second year in Work Ready Florida, the youth will join a 4-H club focusing on principles associated with their chosen area of certification. After year two of participation, club members will test for certification in their area of specialty. Also in year two, a second cohort of youth will work toward the Agricultural Associate Certification. AEST is a subsidiary of Florida Farm Bureau. This program has been around for years. AEST provides testing for and maintains records of these agricultural certifications. They also maintain a job board supported by Florida agricultural operations and businesses. While our state is increasingly growing in population, agriculture remains the second largest industry, employing hundreds of thousands of Floridians. The outlook remains bright for young people to find fulfilling careers in these jobs. It is hoped that this program can help young people find their spark and prepare them for a bright future in a career they are qualified for and enjoy. FCM
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PHOTOS COURTESY OF AEST
ROUNDUP Teens or family interested in this program should contact Dr. Chris DeCubellis, 4-H State Specialized agent for UF/IFAS Extension, at cdecube@ufl.edu. Cost is $20 and covers materials and the registration for testing for AEST certifications. For more information on AEST, visit aest.ag.
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HORSIN' AROUND
NANCY SLATER’S NATURAL HORSEMANSHIP COWBOY CAMP BETTER PLACE FOR HORSES AND THEIR OWNERS
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Written by: Kym Rouse Holzwart
paradise for equestrians, Nancy Slater’s Natural Horsemanship Cowboy Camp is nestled in the heart of central Florida’s lake and prairie region in Lake Wales.
Nancy is a national trail riding champion and expert natural horsemanship trainer teaching horses and humans the habits and skills they need to become partners through understanding, communication, psychology, leadership, confidence-building, trust and respect. She offers private and group lessons, small group workshops, personal coaching to help you improve your horsemanship skills, as well as horse training, accommodations for people and horses, and the fabulous Cowboy Camp Obstacle Trail Park at her gorgeous lakefront facility. Since a very early age, Nancy has been an accomplished equestrienne. In her youth, she was a ranch wrangler at a children’s summer camp and competed in gymkhana and barrel racing. Throughout her life, she has trained and ridden with great horsemen and shares her knowledge of natural horsemanship with horses and their owners, helping them to become incredible partners. Her natural horsemanship journey began many years ago when seeking advice to help her mule, Josh. Nancy’s
mission and passion is to make the world a better place for horses and their owners: she works with them to build lifelong relationships. At her incredible facility, in travels throughout the country, and in her writings, she generously shares her knowledge to help horses and their owners become amazing partners. Keep an eye out for Nancy’s new book. Nancy has spent the last several years creating the Natural Horsemanship Cowboy Camp, a fabulous learning environment bordered by Tiger Lake and large expanses of dry prairie conservation lands where she shares her love of natural horsemanship with horses and people. The facility’s centerpiece is the Cowboy Camp Obstacle Trail Park, which has over 100 safe obstacles: each challenging obstacle, which you can do in hand or under saddle, has a range of skill levels. There is also an arena and round pen, as well as wonderful trails where you can ride your horse all the way to Lake Kissimmee with Nancy as part of your lesson or coaching. There is abundant wildlife for observing and photographing. And Tiger Lake is perfect for swimming with your horse. There are accommodations for both you and your horse to take advantage of spending the most time that you can working with Nancy or at her wonderful facility. The comfortable three-bedroom Cowboy Cabin has
Nancy Slater’s Natural Horsemanship Cowboy Camp is nestled in the heart of Florida’s lake and prairie region in Lake Wales.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF NANCY SLATER
THERE IS LIMITED AVAILABILITY FOR THE UPCOMING SEASON, SO BOOK EARLY.
As part of lessons or coaching, trail riding is available on large expanses of dry prairie conservation lands. A visit will most likely include a swim in Tiger Lake.
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HORSIN' AROUND The premier stopover at the facility is the lakefront Five Oaks campsite. The comfortable Cowboy Cabin offers many amenities; you can either rent an individual bedroom or the entire cabin.
a full kitchen, living room with big screen TV, two bathrooms, hot tub, screened porch and washer and dryer.
Since there are no electrical hookups, quiet generators are permitted. For your horses, there are shaded high lines and patience trees for overnight stays and training near the campsites. And hand grazing is permitted. New this year is the Yellowstone Suite that has covered stalls and paddocks near the Cowboy Cabin, as well as new shaded stalls. Cowboy Town makes the perfect backdrop for group photos. Horses are accepted by the week for foundation or tune-up training, and Nancy typically only takes one horse at a time to allow for plenty of focused attention. Since the results will only be effective if you learn what your horse learned from Nancy, lessons are included in the training fee so that she can teach you how to reinforce and
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF NANCY SLATER
Camping is available by tent or in your horse trailer or RV (note that trailers/RVs can be no longer than 28 feet from front to back, including gooseneck). The Five Oaks lakefront campsite is amazing, as are several other shaded campsites. Campsite amenities include water hookups (bring your own hose), fire rings, picnic tables and benches/chairs.
maintain the progress she has made. Because Nancy uses horse behavior, psychology and methods that are natural to the horse, all training issues can be resolved. However, the owner must be ready to learn how to speak Horse. Enter the Sweet Tater Buckle Challenge, which runs from Oct. 1-Dec. 31. There are two competition categories: In Hand and In the Saddle. There are 52 challenges to complete, and whoever completes the most wins the buckle in each category. You can complete the challenges over one or multiple days. Contact Nancy to reserve your day to compete in the challenge or for any of the services that she offers at her amazing facility. There is limited availability for the upcoming season, so book early. FCM
ROUNDUP Nancy Slater’s Natural Horsemanship Cowboy Camp, 4809 Lake Kosta Drive, Lake Wales The facility’s centerpiece is the Cowboy Camp Obstacle Trail Park, which has over 100 safe obstacles.
nancyslater.com, 863-528-2570, nsnhcowboycampinfo@gmail.com
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FLORIDA HARVEST
STEVE’S FARM IN WEST PANHANDLE FAMILY FISHING ADVENTURES, COME READY FOR FUN Written by: Ava Grace
Catching fish is what Steve’s Farm is all about, where visitors fish farmed catfish and enjoy their catch fried, grilled or baked back home. “This is great fun for the whole family—whether they are long-time fishermen or first-timers,” says Steve Hiebert, who owns and operates the farm in the west Panhandle near the Florida/Bama line with wife Lynette and their sons Ryan and Darren. Bring bait and tackle or rent your gear at Steve’s Farm. They’ll also clean your fish and sell you an inexpensive ice chest to take your fillets home. There are four ponds stocked with grain-fed catfish. And if the fish ain’t biting, just let the farm staff know,
as they can see you don’t leave empty-handed. “Kids can catch a fish before they lose interest,” says Hiebert. Just bring a comfy folding chair, sunscreen and water and enjoy the relaxation and fishing, he says. At Steve’s Farm there’s more than just fishing, however. The family planted six acres of sweet corn at their Walnut Hill farm in 1999. The retail produce market now offers fresh fruits and vegetables—blueberries, watermelon, cantaloupe, butter beans, collards, squash, peas, cucumbers, okra, kale and purple turnips. There’s also white/yellow and white corn that is tasty on the cob, creamed, grilled or canned. “You can call or check our online calendar to see what’s growing any time of the year,” explains Hiebert, adding that orders can be placed by phone or Facebook Messenger. The market also has Steve’s homemade ice cream, baked goods such as cookies and rolls, hickory-smoked bacon and sausage, premium franks, seasonings and gift items like wind chimes. There’s also outdoor furniture—gliders,
BRING BAIT AND TACKLE OR RENT YOUR GEAR. Four ponds are stocked with grain-fed catfish at Steve's Farm.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF STEVE'S FARM
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othing like dropping a baited hook, kicking back and waiting. That is until you reel one in!
PHOTO CREDIT INFO
The family planted six acres of sweet corn at their Walnut Hill farm in 1999. The retail produce market now offers fresh fruits and vegetables.
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FLORIDA HARVEST cypress swings and rockers— and composite outdoor furniture sets. There are even blooming floral baskets and Amish soaps (great holiday gifts).
EVENTS SUCH AS A FISH FRY AND CATFISHING TOURNAMENTS RUN THROUGHOUT THE YEAR.
Lynette’s Kitchen recipes such as fried and grilled catfish, catfish tacos and fresh corn enchiladas are on the family’s website, along with freezing and canning tips for corn, peas and butterbeans. Events such as a fish fry and catfishing tournaments run throughout the year. “There’s always something fun to do here at the farm,” says Hiebert. FCM
LYNETTE’S KITCHEN RECIPES STEVE’S FARM FRIED CATFISH Thaw and drain fillets. Cut into portion size pieces. Roll in 3 cups self-rising cornmeal, 1 cup flour (self-rising or all-purpose), and 1-2 tbsp. salt. Fry at 360-370 degrees to a medium to dark golden brown. Option: Add creole seasoning to the breading mix
STEVE’S FARM CORN CASSEROLE INGREDIENTS
1 box Jiffy cornbread mix 2 eggs 1⁄4 cup milk 1 or more cups corn 1 can cream-style corn 1 green pepper, chopped 1 onion, chopped 1⁄2 cup margarine 8 oz. sour cream 2 cups shredded cheddar cheese PREPARE
ROUNDUP Steve’s Farm, 1201 S. Hwy. 99, Walnut Hill, Florida stevesfarm.net, 850-327-4020
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PHOTO COURTESY OF STEVE'S FARM
Sauté onions and green pepper in margarine. Beat eggs and milk, fold in the corn and the muffin mix. Mix well. Pour in a greased 9x13 pan. Spoon onion, pepper and margarine mixture on top and dot with sour cream. Top with cheese. Bake at 350 degrees for 40 minutes.
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FLORIDA HARVEST
BLUEBERRY BUNCH FARM STARS ALIGN FOR LABELLE GROWERS, ‘TRULY A FAMILY AFFAIR’
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he stars must align perfectly for a Florida family to earn a farm-produced livable paycheck. Wind, rain, heat, cold, foreign markets, insect pests, harvesters and the right plant varieties must all combine to make your daily work a success.
Your 40 acres of lovingly planted and tended blueberry bunches … er, bushes (more on that later) … must all be in perfect harmony, singing the same song as the weather, the wind, water and sun. And some big producer always tries to cut price to get a bigger piece of the pie, though they can’t match your quality on the home table. It’s a game played for keeps and you’ve staked your family’s future on it. That’s a lot to think about. Kristian Velasco and Jessica Molzan did just that before plowing straight ahead in LaBelle, Florida. Jesse, a multi-talented Florida native also produces popsicles (don’t ask what fruit flavors!) and jams (with help from her mom) for the business, went to college in Ohio, and like her father, started a business in Australia before moving back home to sunny Florida.
Pictured above, left to right: the Velascos and Molzans in Fort Myers, Jesse, outstanding in her field, while crocheting, Kris, Jesse and Leo seaside on vacation, Jesse and son Leo.
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Her husband Kristian was born and raised in Copenhagen by his Danish mother and a father, born in Malaga, Spain, centering on the lovely Costa Del Sol resort area. Kristian taught school in Quito, Ecuador, before studying business, then getting his pilot training in Naples, Florida. Their family enterprise is Blueberry Bunch Farm—thanks to Jesse’s sister who suggested the name, with prompt approval from her father, Arthur Molzan, veteran dentist turned gentleman farmer. His talented wife Leslie Ann creates hand-made, fruit-themed pottery pieces offered at the U-pick. The business is truly a family affair.
HEAT AND SCIENCE LESSONS
But let’s back up a bit. Can you even grow blueberries in south Florida heat? Yes, though you need to water each plant daily and pick the right varieties to start with— University of Florida ag experts in Gainesville helped here. Blueberry varieties, including Arcadia and Winter Bell, each get a daily gallon of water per bush. Multiply by 40,000 plants, plus 10,000 more of an organic variety just
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF BLUEBERRY BUNCH FARMS
Written by: Bill LaPlante
The family enterprise is Blueberry Bunch Farm— thanks to Jesse’s sister who suggested the name, with prompt approval from her father, Arthur Molzan, veteran dentist turned gentleman farmer. His talented wife Leslie Ann creates handmade, fruit-themed pottery pieces.
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FLORIDA HARVEST added this season, and you begin to see the volume of daily work ahead. Recollect from your school science class water weighs eight pounds per gallon … and you’re moving 200 tons of life supporting moisture each and every day to hundreds of rows of perfectly spaced producing plants. Just days before Covid became a plague on the planet, Jessica and Kristian decided to add the U-pick to the wholesale blueberry business that provides The New Power Food to a national wholesale outlet. They wanted to share their antioxidant, healthful (with just 60 calories in a full cup), fine fiber, juicy, tasty and versatile (don’t forget muffins, pies, pancakes, even oatmeal) produce with folks who might want to take a bit of a drive along the north shore of the Caloosahatchee River toward LaBelle and pick their own. Now families are enjoying their farm—bringing their own kids to enjoy a few hours (they’re open Friday-Sunday, March to May). Next season they hope to add even more organic plants to the farm plus frozen yogurt blueberry bars to the freezer. Last Mother’s Day weekend saw more 500-plus folks on a fresh-fruit mission grace the rows of Blueberry Bunch Farm U-pick at 2754 Howard Road, LaBelle. These knowledgeable consumers clearly figured out produce picked by their own hands arrived a lot sooner at their kitchen tables than products shipped in from thousands of miles away.
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One fan plans her four-hour drive to LaBelle once a month from the Atlantic Coast to ensure she gets the best blueberries. She knows the story of her food. That’s farmto-table, Florida style.
YARN GOOD STUFF
Jesse still manages to run yet another creative enterprise—designing clothes for her website: knitonecrochettoo.com. She secures the yarns from her special source in Italy, creates the patterns and gets the products made and posted to her website. You may recognize the model, as that’s another of her abilities, making people look good with her clothing. Kristian gladly provides website design/marketing support for this true family affair. Can’t wait to see how their first son, Leo, will contribute to the farm. That’s the Florida farm family way—all work for the greater good. Hopefully, the weather cooperates as well. FCM
ROUNDUP blueberrybunchfarm.com, 239-298-3471
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Greg Orick II Marine Construction, Inc. FLORIDA BUILDER’S AMAZING STORY, DOCKS, DECKS AND DAD
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THE BRAND
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Written by: Scarlett Redenius
ummers for most eighth graders was having as much fun as they could before school started.
But not for Greg Orick II, who was lugging 50-pound bags of ring-shank nails in the blistering Florida sun, decking docks for Naple’s native “Big Greg” Orick Sr., his father and founder of Greg Orick Marine Construction. Orick Sr. started in 1987 in Naples, Florida, building docks and decks throughout the Gulf coast, priding himself on hard work and superior craftsmanship. Greg Orick II as a kid would tag along with his father to check on jobs and meet with clients until he was old enough to swing a hammer. Orick Sr. was tough on his son but taught him everything he knew. Orick II would eventually pick up his own tricks of the trade throughout his career working every summer next to his dad. It was a small company, made up of Orick Sr., his good friend David Turley, and young Greg, the company primarily working the Vanderbilt Beach area in Collier County, where most docks and decks were attributed to Greg Orick Marine Construction.
OFF TO COLLEGE
Orick II not only had a passion for the marine industry but moving into his teenage years had a passion for sports, especially football. He would juggle football camp and work for his father. But this small-town, thirdgeneration Floridian wanted more, wanted to see snow—and that he did—off to college on a football scholarship to Elmhurst University, a small liberal arts college in Illinois.
PHOTOS COURTESY OF GREG ORICK II MARINE CONSTRUCTION, INC.
There he played football, studied hard and took his exams early so that he could return to sunny Florida to work for his dad for a couple of months wrapping pilings and every other job he could find. “I would make as much money humanly possible, enjoy the weather here while it was snow storming up there, return to college with a pocket full of money—it was a great deal,” says Orick II.
If you want to cut corners on a shoe-string budget, then Greg Orick II Marine Construction is not for you. You get what you pay for and the Orick name is only superior craftsmanship.
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THE BRAND Greg II is building an empire, a legacy for the Orick name, one he is very proud of, a family owned-and-operated business. His hard work and dedication to his company and family he attributes to values instilled in him from his late grandfather, Pit Orick, and his father, Greg Orick, Sr.
After his first year of college, Orick II realized he wasn’t going pro in football, so he’d better focus on his studies, he realized. Once completing his degree, Orick II took a job as an appraiser, which was short-lived, and he went back to the family business. “It’s tough working with family, it has its up and downs,” says Orick II. “My father would sit in the crane and wouldn’t even say anything to me … and I wanted to go back there and strangle him,” laughs Greg. “We would get into it all of the time—it was just a father and son thing. “But now I appreciate everything he showed me, the life lessons and just preparing me for life.”
‘HE JUST LEFT!’
While working on a big job in 2006, things became real for Orick II after a 4 a.m. phone call from his father, asking him to come right then. When Orick II arrived, his father said: “Your mother and I are divorcing, here’s my truck (with a stack of permits on the dashboard), here’s my barge, I’m outta here.” Orick II said: “He just left! I’m on a big job with no one to help me, so I called up a family friend, Garrett, and we got it done … and to this day, the client still thanks me for finishing it.” Orick II would not hear from his father for years. In the beginning, Orick II says, “It was overwhelming, I had to do everything from meeting people, doing permits, the work … and still get new work. I was doing it all, but I wanted more than a small company running out of a house.”
The competition was tough, but Orick II hung in there doing docks and decks and occasionally picking up seawall jobs that he had subbed out. Marine construction is a competitive business, no networking, and everyone wanted to see Orick II fail, so he decided: “If they don’t want to do the seawall jobs, then I’ll do them myself.” And he did.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF GREG ORICK II MARINE CONSTRUCTION, INC.
With his prepaid credit card in hand, Orick II started to build the company, now known as Greg Orick II Marine Construction, Inc., to his own standards—his dreams.
Greg Orick II Marine Construction is at the top of the marine construction industry. He has the largest fleet of barges, cranes and crews in Collier County. They have a range of custom-built docks, decks, boat lifts, seawalls, dredging, maintenance—all shoreline solutions—using the highest quality of materials.
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‘I’m proud of all of my employees, I would not be where I’m at today if it wasn’t for them.’ —Greg Orick II
Greg Orick II Marine Construction doesn’t stop with providing great benefits to their customers—the same goes for its employees. “I want the best people to perform this job. I want them to do the best quality work to my standards … and with that said, you must take care of your employees."
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THE BRAND THROUGH SO MUCH
going to get quality, they’re going to get it done right, you get what you pay for. It has my name on it, my integrity. I would rather turn away jobs then come back in a few years to build again, due to shoddy work,” Orick says.
Greg II has been through so much at only 40 years old, but he is now building an empire, a legacy for the Orick name, one he is very proud of, a family owned-and-operated business. His hard work and dedication to his company and family he attributes to values instilled in him from his late grandfather, Pit Orick, and his father. “They were great mentors,” says Greg.
A longtime customer of both Orick Sr. and his son, Brett Pytlik says of Orick II: “He’s an exceptional young entrepreneur, he’s just killing it! If is dad was still alive, he would say how proud of him he was. Greg is just a great guy, and his company is exceptional.”
Today, Greg Orick II Marine Construction is at the top of the marine construction industry. He has the largest fleet of barges, cranes and crews in Collier County. And his company Land N Sea Pile Driving handles waterfront real-estate foundation pilings for a new house. “They listened to my needs and are extremely responsive. Their workmanship exceeds expectation,” says Mike Curry, a customer and Naples resident.
‘YOU’VE GOT TO GIVE BACK’
Eventually, his father would return, and Orick Sr. worked for his son. But that relationship would end tragically with his father ending his own life in 2014.
Greg Orick II Marine Construction doesn’t stop with providing great benefits to their customers—the same goes for its employees. “I want the best people to perform this job. I want them to do the best quality work to my standards … and with that said, you must take care of your employees. You’ve got to give back to receive. It’s a simple strategy,” explains Greg.
Greg Orick II Marine Construction has a range of custom-built docks, decks, boat lifts, seawalls, dredging, maintenance—all shoreline solutions—using the highest quality of materials. “We build docks to last,” says Greg.
His company offers top pay and benefits, paid sick days and vacation. “How many companies give their guys off for Black Friday so they can spend quality time with their families?” asks Orick Marine excavator operator Donald Sweeting. “He treats us good … and that’s why he pretty much gets a better result than other companies. I’ve seen a lot leave to only return.”
If you want to cut corners on a shoe-string budget, then Greg Orick II Marine Construction is not for you. “They’re
Adds says supervisor Brad Redenius: “I’ve been in this industry for 32 years and I love my job at Greg Orick
PHOTOS ON OPPOSITE PAGE COURTESY OF GREG ORICK II MARINE CONSTRUCTION, INC.
‘BUILD DOCKS TO LAST’
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THE BRAND Marine Construction. We’re one big family. My crews are the best of the best, very knowledgeable and they take pride in their work. We do so much, and we stay on top of the newest trends and technology in our field. Greg not only takes pride in his work, but also takes pride in providing us with the best equipment and tools to perform our jobs, and that means a lot.” The sky’s the limit for Greg Orick II and he never knows what he’ll get himself into. But for now, he loves what he does. “I enjoy the people more than anything. I love waking up every day and going to work … it’s not like work, to me. “I’m proud of all of my employees, I would not be where I’m at today if it wasn’t for them. It’s nice to build a team with your core values and see it all come together, full circle.”
ROUNDUP
Greg Orick II Marine Construction gregorickmarineconstruction.com, info@orickmarine.com, 239-949-5588 Land N Sea Pile Driving 239-325-6488, info@landnseapiledriving.com GO2Hauling and Disposal go2hd.net, 239-877-1800, info@go2hd.net Marine lumber and decking supplies 1-888-42-salty Naples Boat Yard info@naplesboatyard.com, 239-234-1999 Naples Builders, NaplesBuilders.com 3710 Prospect Ave., Naples, Florida
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PHOTO ON THIS AND OPPOSITE PAGE COURTESY OF GREG ORICK II MARINE CONSTRUCTION, INC.
So, next time you’re looking to turn your waterfront dream into reality, you know who to call. FCM
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Hunt for the Majestic
BOTTOM PHOTO BY BRANDON FINNORN
FLORIDA KEYS ADVENTURES UNQUESTIONABLY
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In May and June, tarpon activity in the Middle and Lower Keys is world class—there’s no better place on earth to land one of these beauties.
Silver King BEST IN THE WORLD
TOP PHOTO BY DAVE KELLY; OTHER PHOTO BY BRANDON FINNORN
Written by: Dave Kelly
F
lorida is a paradise known for a myriad of outdoor activities. And while boating, hunting and hiking are often the finest in the U.S., did you know that we feature one activity that is unquestionably the best in the world?
Located squarely in the middle of the Keys at Mile Marker 68.5 on Long Key, this quintessential property has it all. Immediately upon pulling up, we were awed by the quarter-mile, white-sand beach lined with tiki huts, hammocks and barbecue grills just steps from the rooms.
Welcome to tarpon fishing in the Florida Keys and the hunt for the majestic “Silver King.” In May and June, the activity in the Middle and Lower Keys is world class—there’s no better place on earth to land one of these beauties.
A private fishing dock sits near one of the many heated swimming pools, all providing spectacular views of the sunsets over Florida Bay and the Gulf of Mexico. The entire area is nestled in over 100 palm trees, adding to the gentle tropical feel.
We knew that we wanted a part of this action, so we headed south on U.S. 1. Our plan was to secure the perfect accommodations, procure the best equipment possible for the battle ahead, and hook up with a first-rate tarpon charter company that could help us in our quest to land one of these elusive monsters.
Our new friend Terry at the front desk gave us a tour of the property, then escorted us to our second-story guestroom that featured a massive, shaded balcony overlooking the water. The well-appointed room itself was freshly renovated yet still had that authentic Keys feel that we have come to expect when visiting the area. The Lime Tree Bay Resort has other rooms, from studios to full-sized townhomes and suites.
GETTING STARTED
After researching the best in authentic Florida Keys accommodations, we were excited to find the Lime Tree Bay Resort.
After checking in, we scoped out all that the resort has to offer, including unlimited free use of their kayaks, paddleboards and bikes. They even have dockage for boats F L O R I DAC O U N T RY M AGA Z I N E . C O M
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up to 21 feet. Your room also includes breakfast at next door’s Florida Boy Bar & Grill, a laid-back, Keys-style location with an outdoor bar that is open to the public for lunch and dinner. We relaxed at the pool with our local craft brews while planning the next move in our tarpon hunt.
WORLD WIDE SPORTSMAN – BASS PRO SHOPS
Down the road from the Lime Tree Bay Resort is the famous World Wide Sportsman location that features Bass Pro Shops and the Islamorada Fish Company restaurant. First opened in 1967, this World Wide Sportsman location specializes in everything you need for fishing in Florida, including all the tackle, gear and high-tech clothing options needed to survive and succeed in the tropical heat. This World Wide Sportsman – Bass Pro Shops location embodies all that is the Keys. In addition to fishing equipment, this gigantic store stocks gear for boating, hunting, camping and all things outdoors. They also sell Tracker boats onsite at the Bass Pro Shops/Cabela’s Boating Center, as well as marine electronics, trolling motors, trailer accessories, canoes, kayaks and more. To top it off, there’s even the Bayside Marina and Boardwalk onsite for your bait needs. Fishing guides and
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charters leave from the marina daily. We picked up exactly what we needed for our tarpon trip, then headed next door to the Islamorada Fish Company. First opened back in 1948, this landmark overlooks Florida Bay and its legendary sunsets. It is also home to the Zane Grey Long Key Lounge on the second floor of World Wide Sportsman – Bass Pro Shops. The lounge is a tribute to the Long Key Fishing Club, founded in 1917 by the legendary writer Zane Grey. We all grabbed a world-famous sandwich served up with the day’s fresh catch. No trip to the area would be complete without a little dose of Ernest Hemingway history. The renowned author called the Keys his home for years, and World Wild Sportsman – Bass Pro Shops pays tribute to him by displaying a duplicate model of his famous fishing boat, the Pilar. Legend has it that Hemingway fished from this exact boat in 1933 and enjoyed it so much that he decided he needed one just like her to satisfy his yearning for the big-game fish hunting he loved so much. This half-sister ship, named after Hemingway’s nickname for his wife Pauline, is dry docked right in the center of the shop and welcomes all guests aboard. We headed back to the Key Lime Bay Resort to retire for the evening—our trip to meet our fishing captain was coming our way early.
THIS PAGE: TOP PHOTOS COURTESY OF LIME TREE BAY RESORT, MIDDLE SECOND TO RIGHT PHOTO BY DAVE KELLY, MIDDLE RIGHT PHOTO COURTESY OF BASS PRO SHOPS, OTHER PHOTOS COURTESY OF ISLAMORADA FISH HOUSE; OPPOSITE PAGE: TOP LEFT AND TOP BOTTOM RIGHT PHOTO COURTESY OF LIME TREE BAY RESORT, OTHER PHOTOS BY DAVE KELLY
Breathtaking sunsets on Florida Bay are standard fare. And Lime Tree Bay Resort offers outdoor activities at no additional charge.
Lime Tree Bay Resort has studios and guestrooms to spacious suites. And a shady hammock beckons when things finally settle.
DOWN THE ROAD FROM THE LIME TREE BAY RESORT IS THE FAMOUS WORLD WIDE SPORTSMAN LOCATION THAT FEATURES BASS PRO SHOPS AND THE ISLAMORADA FISH COMPANY RESTAURANT.
PHOTO CREDIT INFO
This World Wide Sportsman – Bass Pro Shops location embodies all that is the Keys. In addition to fishing equipment, this gigantic store stocks gear for boating, hunting, camping and all things outdoors.
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Bahia Honda Tarpon Charters will help you land a Silver King. Tarpon fishing is unlike other forms of fishing— there are no “nibbles.” Capt. Austin and Capt. Kaleb made the writer's day a lasting memory.
TIME TO GET REEL
The next morning, we were at Spanish Harbor Wayside boat launch to meet up with Capt. Austin of Bahia Honda Tarpon Charters before the sun came up. Capt. Austin brought along additional expertise, his brother Capt. Kaleb, and together we headed out to meet our tarpon challenge head on. To our surprise, the expectation of a long haul out to our fishing area was misguided—we were in prime tarpon hunting grounds in less than 15 minutes. Capt. Austin explained that the tarpon like to run through the Bahia Honda channel, an area of fast-flowing current under the New Bahia Honda Bridge that shifts with the flowing tides. So, we tied off to the bridge pilings and cast our lines. The captains of Bahia Honda Tarpon Charters know their stuff. They provide all the gear that you could ever need, including live bait. Tarpon find them much easier to eat than darting live fish, so it is simpler to get a proper hookset since the crab is not actively trying to avoid the tarpon.
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Our hooks were in the water in minutes … and we watched our bobbers drift quickly out in the swift current with our bait set about six feet below the surface. The captains’ advice was to let the line play out for 150 yards or so, knowing that if we didn’t get a strike during that time, it was best to reel it in and try again. Tarpon fishing is unlike other forms of fishing—there are no “nibbles” to give you a warning that there is a fish interested in your bait. When a Silver King strikes, it’s immediate, and you know it. Once you feel the hit, he will run and it is time to reel in quickly, lifting your rod up to about a 45-degree angle in the process. You will have no doubt that you have hooked him, as tarpon in the area weigh up to 80 pounds, and more than a few top out at over 100. Within the first 15 minutes, we had snagged our first tarpon. Reeling quickly and firmly is the key. If you have hooked a
TOP LEFT PHOTO BY DAVE KELLY; OTHER PHOTOS COURTESY OF BAHIA HONDA TARPON CHARTERS
TO OUR SURPRISE, THE EXPECTATION OF A LONG HAUL OUT TO OUR FISHING AREA WAS MISGUIDED—WE WERE IN PRIME TARPON HUNTING GROUNDS IN LESS THAN 15 MINUTES.
Tarpon will leap clear out of the water when hooked to recover more oxygen. When they do this, it often invigorates their fight, making it even tougher to reel them in.
ROUNDUP LIME TREE BAY RESORT,
MILE MARKER 68.5, LAYTON, FLORIDA LIMETREEBAYRESORT.COM,
305-664-4740
WORLD WIDE SPORTSMAN – BASS PRO SHOPS,
81576 OVERSEAS HIGHWAY, ISLAMORADA, FLORIDA BASSPRO.COM
BAHIA HONDA TARPON CHARTERS,
SPANISH HARBOR WAYSIDE BOAT LAUNCH BAHIAHONDATARPONCHARTERS.COM,
TOP LEFT PHOTO BY KALEB ACOSTA; ALL MIDDLE PHOTOS BY BRANDON FINNORN
305-647-6637
large fish, he will pull that line out, often for hundreds of yards. Let it scream out against the drag if necessary but be prepared to reel it back in as soon as you can. Lift the rod tip up every time you feel the pressure of the running fish, knowing that there is a classic tarpon jump coming soon. Tarpon will leap clear out of the water when hooked to recover more oxygen. When they do this, it often invigorates their fight, making it even tougher to reel them in. During their jumps, they shake their heads and can easily spit the hook. To avoid this, Capt. Austin says your best bet is to “bow to the Silver King.” In other words, immediately drop your rod tip and point it straight at your jumping fish, giving him a bit of slack line. Remember, your tarpon weighs much more in the air than he does under water, so you don’t want your line too tight when he is jumping … or it can snap. By bowing, you will be able to reel more line in quickly, leveraging your fish ever closer to the boat.
Be prepared to fight for up to 90 minutes. This often involves trading off with others on the boat to conserve energy. Tarpon are a catch-and-release species, so by state law they must remain in the water. Handled correctly by captain and anglers, they have a nearly 100% survival rate after being hooked. In our four hours of fishing, we hooked over a half dozen tarpon, managing to get a couple up to the boat. We took our photos with pride and released these beautiful beasts. The Bahia Honda Tarpon Charters team could not have been more helpful and instructive—we loved our time on the water with the guys. They cater to all skill levels and go out every day in May and June, offering not only private trips but corporate and group charters as well. Their knowledge of the local area, combined with the experience to understand weather patterns and the tarpon lifestyle, makes them the perfect choice for hunting the majestic Silver King. FCM F L O R I DAC O U N T RY M AGA Z I N E . C O M
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Florida
Roadtrip Series
Visiting the Panhandle’s
WASHINGTON COUNTY Real Florida, Learning Something New Everywhere You Go
visit to Washington County in Florida's Panhandle is a great way to get in touch with old Florida's history and nature.
When Washington County was created in 1825, it reached all the way to the Gulf of Mexico. It is much smaller today but still preserves a heritage that dates to Native American times and beyond. It’s 100 miles west of Tallahassee; the main access route is Interstate 10. Chipley is the county seat. The 2020 census counted about 25,000 people.
FALLING WATERS STATE PARK Falling Waters State Park combines history and nature, a stroll among longleaf pine, white oak, southern magnolia, sourwood, American beech, flowering dogwood and wild azaleas, for instance. The park was once the site of a plant nursery from the early 1920s to the ‘30s, so you may also find ex-
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otic species such as mimosa, Japanese privet and date palms. And there is wildlife to view here. Deer, fox and the elusive fox squirrel are around, for example. The park is on the Great Florida Birding Trail with over 100 sighted species. One of the three short nature trails leads to a 73-foot waterfall—Florida's highest—and sinkholes, reportedly more than 20 million years old, that have a historic connection to Native Americans using them to hide during the Seminole wars (1816-1858). This was also the site of the first oil drilling in Florida. An industrious wildcatter used a Spanish diary, written 400 years earlier, as evidence there was oil in what is now Falling Waters State Park. Native American legends claimed that as well. Turned out both were wrong, however. They capped the well just two years later in 1921. The park also has 24 campsites, each with a picnic table, water, electric and a burn ring. There is also a full facility bathhouse and a dump station.
PHOTOS COURTESY OF FL DEPARTMENT OF ENVIRONMENTAL PROTECTION
A
Written by: Kathleen Walls
LEFT PHOTO COURTESY OF VISIT WASHINGTON COUNTY; RIGHT PHOTO BY RUSSELL MICK/VISITFLORIDA
Page 38: The 73-foot waterfall at Falling Waters State Park offers stairways and boardwalks to see how the waterfall descends into a 100-foot deep and 20-foot wide cylindrical sinkhole. This page: Plan to visit the Orange Hill Gator Farm or the Seacrest Wolf Preserve in Chipley.
ORANGE HILL GATOR FARM You might not think an alligator farm is romantic, but when I visited Orange Hill Gator Farm, I fell in love. He was the cutest young buck I had ever met. He had soulful brown eyes and rushed over to greet me as I stepped out of my car. Cricket is a deer, literally. He enjoyed my petting. Farm owner Chris Ellis told me Cricket was abandoned and very dehydrated as a tiny fawn. Since the farm is on a paved highway, the mother had probably been killed by a car or illegal hunter. Chris rescued him. He's now about nine months old and has free run of the farm. Orange Hill Gator Farm has alligators, of course, hatchlings to large adults. Most are bred on the farm, but Chris takes in so-called nuisance alligators, ones in the wrong place at the wrong time. Like in someone's backyard pool. There are even two albino gators from Louisiana—Rougarou and Loupgarou. Besides the gators, there are other animals: crocodiles,
caimans, tortoises and the petting-zoo types like pot-belly pigs, goats, rabbits and our newest southern invader, coyotes. Chris offers a kidfriendly/two-hour tour to educate on the value of wild alligators in the environment. He lets you hold and feed tiny ones.
SEACREST WOLF PRESERVE Another spectacular animal haven is Seacrest Wolf Preserve. Here you can have a close encounter with wolves. I was privileged to visit one pack consisting of Pawnee, the alpha, and siblings Dreamer and Iasha. They were amazing and allowed me to pet them, and they kissed me in return. Lindsey Banks, the director, told me each wolf had favorite spots they like scratched. Dreamer turned and raised his front paw indicating he wanted his armpit, I guess paw pit is more accurate, scratched. He loved the attention. Watching them patrol the large enclosure we shared, I realized how intelligent and social these magnificent animals are.
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Florida
Roadtrip Series
THIS LARGEST WOLF PRESERVE IN THE SOUTHEAST IS A WONDERFUL WAY FOR CHILDREN AND ADULTS TO LEARN ABOUT THESE BEAUTIFUL CREATURES. This largest wolf preserve in the southeast is a wonderful way for children and adults to learn about these beautiful creatures. Since the pandemic, Seacrest is only offering private tours, but the group tours may reopen soon. Those include Small Animal Adventure, where you also get to visit the gray and Arctic wolves, foxes and raccoons.
HISTORICAL SOCIETY MUSEUM The Washington County Historical Society Museum is in the former Bill Lee Train Depot in Chipley. I love the old red and yellow L&N caboose. Along with railroad memorabilia, there is period clothing, photos and artifacts of the county's history, a veterans’ memorial and a monument to Col. W.D. Chipley, who founded the city. In summer and fall it's the site of a farmers’ market that runs Tuesdays, Thursdays and Saturdays, from 8 a.m. to noon. HISTORIC DISTRICT Third Street Historic District has lots of historic homes like the Late Gothic Revival J.D. Forrester house, named after its builder. Most are Victorian. There are 13 homes in the district.
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Visiting Panhandle’s WASHINGTON COUNTY F L O R I DAC Othe U N T RY Au g u s t | S e pt e m ber 2022
TOP PHOTO BY RUSSELL MICK/VISITFLORIDA; BOTTOM PHOTO COURTESY OF VISIT WASHINGTON COUNTY
Pictured: A majestic white wolf at the Seacrest Wolf Preserve, the Washington County Historical Society Museum mural depicting Florida's lost turpentine era.
Above left (clockwise): Sites to consider visiting in Washington County include the Butler House in the Third Street Historic District, Hard Labor Creek Church, the Orange Hill Gator Farm, and the Moss Hill Church, all interesting and family friendly.
PHOTOS COURTESY OF VISIT WASHINGTON COUNTY
HARD LABOR CREEK CHURCH AND CEMETERY A couple of churches in Washington County have earned a place in history. Hard Labor Creek Church and Cemetery was the site of a Civil War skirmish that ended in a standoff, for example. Stones in the cemetery date to the mid-1800s, several commemorating Civil War soldiers. MOSS HILL CHURCH AND CEMETERY And this church was originally the Holmes Valley Methodist Mission, established between 1821 and 1825. The present church was built in 1857, making it one of the oldest standing church buildings in Florida. It's still in operation. When I visited, choir members were rehearsing. They cordially invited me inside. The cemetery contains Civil War graves of soldiers that fought for the Vernon Home Guard. WEAVER COACH VAN Vernon, which was the site of a major Indian settlement, was once the county seat until the railroad's arrival in Chipley took that honor away. The park in front of the library in Vernon has a 1941 Suburban van that postal carrier
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Florida
Roadtrip
Stopping by Sister's Sweets, Eats & More for a tasty dessert check the Cheri-Cola mural, and visit the kudzu historical marker, or grab a yummy sandwich at Sliced Deli.
CHERO-COLA WAS MARKETED IN 1910 BY PHARMACIST CLAUD A. HATCHER OF COLUMBUS, GEORGIA, AS COMPETITION FOR COCA-COLA. Gene Weaver used to deliver mail from 1941 to 1953. It's also a great place to take a quiet break. There are benches and antique bicycles displayed.
POSSUM MONUMENT Washington County has a pair of quirky markers and monuments. The Possum Monument in Wausau recognized the service of this humble marsupial for furnishing early settlers with food and fur. I learned that in 1982 the Florida Legislature passed a resolution making the first Saturday in August Possum Day. At the annual Wausau Funday & Possum Festival held on the first Saturday in August, naturally a Possum Queen and Possum King are crowned. I learn something new everywhere I go.
KUDZU HISTORICAL MARKER Another off-the-wall one is the Kudzu Historical Marker. It's in front of the Washington County Agricultural Department and says: "Kudzu developed here." It explains that kudzu was brought to this country by a Mr. and Mrs. Pleas as a soil-saving plant. I'm not sure any of the folks fighting the fast-growing vine appreciate that, though. SLICED DELI Another restaurant that is perfect for a quick snack is Sliced Deli. It's also a great place to buy lunch meats and cheeses. I had their New York hot dog with mustard and sauerkraut … and loved it.
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TOP PHOTO COURTESY OF SISTER'S SWEETS, EATS & MORE; MIDDLE PHOTO COURTESY OF VISIT WASHINGTON COUNTY; BOTTOM PHOTO COURTESY OF SLICED DELI
Series
Sister's Sweets, Eats & More has an amazing selection of desserts and delish snacks on your fun visit to Washington County, Florida.
SISTER'S SWEETS, EATS & MORE Sister's Sweets, Eats & More is a family owned dessert bakery. It has a touch of history of its own. The right wall is old brick and has mural type ads painted on it for food sold back in the day when this was a grocery in early 1900. One sign is for Chero-Cola.
PHOTOS COURTESY OF SISTER'S SWEETS, EATS & MORE
The owner, Gina, told me she discovered the signs on the brick wall when remodeling to open the restaurant about four years ago after she tore down old sheetrock covering it. She wasn't sure how old the building was, but a little research told me it had to be earlier than the 1920s. Chero-Cola was marketed in 1910 by pharmacist Claud A. Hatcher of Columbus, Georgia, as competition for CocaCola. Coca-Cola sued him for trademark infringement, forcing him to drop “cola” from the drink's name in the early 1920s. Thus, this wall was standing as part of an operating grocery before that. Aside from the history, the food is delicious. She specialized in baked goods, but I was there for lunch and had a delicious quesadilla. Washington County has the feel of real Florida, even if it’s on a New York hot dog bun with mustard and sauerkraut. FCM
ROUNDUP:
WASHINGTON COUNTY, FLORIDA Named after George Washington, 100 miles west of Tallahassee, main access route Interstate 10, Chipley is the county seat, the 2020 census counted about 25,000 people. Washington County, visitwcfla.com, 850-638-6013 Falling Waters State Park, Chipley, Florida, floridastateparks.org, 850-638-6130 Washington County Historical Preservation Society, Chipley, washingtoncountyhistoricalsociety.com Orange Hill Gator Farm, Chipley, orangehillgators.com, 850-527-1383 Sister's Sweets, Eats & More, sisterssoutherncharm.com, 850-676-4343 Sliced Deli, Facebook, 850-676-4163 Seacrest Wolf Preserve, seacrestwolfpreserve.org
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FLORIDA EXCURSION
SANTIVA SALTWATER FISHING TEAM FLORIDA CHARTERING ROYALTY, ‘FOLKS KEEP COMING BACK’
“I
enjoyed today on the water!” That’s what Capt. Jimmy Burnsed Jr. needs to hear returning his fishing friends to the dock at ‘Tween Waters Marina on Captiva Island in Lee County, Florida.
For more than three decades the Burnsed family— mother Laura, everybody calls her Dall, Jimmy Sr., Jimmy Jr., Josh and cousin Joe Fred—has been making a living showing visitors to their island paradise how to enjoy a relaxing day on inshore waters ... and hopefully catch a few fish, including one or two for supper that night. Has Capt. Jimmy ever been skunked (a no-catch day) in 27 years of making fishing magic for his guests, aged 8 to 88? “Not yet … never had a day with no fish,” says the son of a son of a charter fishing family, adding that “girls are often better at fishing than boys.” “No, really, they concentrate better in most cases and really apply themselves,” says this father of a 7-year-old son, Reed ... perhaps the next to someday head the Santiva Saltwater
Fishing Team charter fleet of four vessels. Or will Reed become a marine biologist like Sarah, his mother? The glue holding the operation together clearly is Dall. “She does all the bookings and scheduling old school, with paper and pen, no smartphones or computers for her, not even email,” her son proudly reveals. “She keeps it all straight, except for that one time I tried doing my own schedule for just one day, couple of years ago. “We get to the dock and two couples are waiting for me and the same boat!” Jimmy sheepishly shares. “Only time that happened,” he hastens to add. “Well, could have been some anger and strong hurt feelings. I told each party the options: I can flip a coin and see who gets to go on the long-awaited fishing trip. Or we can combine the two parties into one day on the water and have some fun. They decided to go together, as one group. You know they still see each other a dozen years later and always exchange Christmas cards. They’ve become friends and plan trips together to this day!”
Capt. Jimmy Burnsed Jr. and crew, Layton and Reed (pictured left), are fixtures on Captiva and Sanibel islands. The Burnsed family has been making a living showing visitors their island paradise and catching fish for decades.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SANTIVA SALTWATER FISHING TEAM
Written by: Bill LaPlante
Daily trips are carefully planned, half-day runs about four hours each, returning dockside at noon or 4 p.m. to beat the daily summer thunderstorms. Charters are out of the 'Tween Waters Marina in Captiva Island, Florida.
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FLORIDA EXCURSION FAVORITE FISH
He calls himself a Heinz-57 fisherman, catching, and mostly releasing, dozen of species over the years. Going on his fourth decade of fishing the special spots off Captiva and Sanibel islands, Capt. Jimmy Jr. says he enjoys tarpon season (in the spring), catching 75- to 100-pound sleek silversides. But … “snook, that’s my king of all, absolute favorite to see coming alongside the boat on my line!”
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Daily trips are carefully planned, half-day runs about four hours each, returning dockside at noon or 4 p.m. to beat the daily summer thunderstorms. “Some months,” he says, “mom has us booked a full year in advance, as folks keep coming back because they get to relax on the water and truly enjoy their time with us.”
FAMILY TREE
Jimmy Sr. has been on the islands 73 years and taught his son the ways of the bays. He is a Florida original who’d rather fish than do most anything else. Fishing has made it possible for him to get out on the water, enjoying clean air, nature and some fine folks he meets as clients—and who will leave his boat as friends. Most of his trips are repeat customers who’ve long planned for their special day with “the Jimmys” on the waters of paradise. Jimmy Sr. even has instituted an informal intern program to teach high schoolers the trade of charter fishing, hiring several each season to help on the boat and learn the business. It’s his form of giveback to those who mentored him many seasons ago.
ROUNDUP Santiva Saltwater Fishing Team, ‘Tween Waters Marina, Captiva Island, Florida sanibelcaptivafishing.com, 239-472-1779 ‘Tween Waters Island Resort & Spa, Captiva Island, Florida tween-waters.com, 800-223-5865
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PHOTO COURTESY OF SANTIVA SALTWATER FISHING TEAM
Tight lines and have fun but book early, as the pen-and-paper scheduling system fills up fast, especially in season, which seems to get longer each and every year! FCM
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THE RANCH
MEET JIM FARLEY COWBOY IN HIS BLOOD, ‘DON’T KNOW NOTHIN’ ELSE’
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Written by: Katey Johnson
ith a thick north Florida drawl that sounds like home, Jim Farley instantly seems like someone you could sit on a front porch with, sip sweet tea, and listen to cattle stories and glean cowboy wisdom all day long. His roots go way back. Back to the days before fence laws. Back to the days of cow hunting in the Florida swamps. To the days of using fire to ward off troublesome mosquitoes. The days when cracker cattle roamed wild.
COWBOY IN HIS BLOOD
Born in September 1948 on the St. Johns River, Farley was born with cowboy in his blood. “The cattle bih’niss, that’s been our livelihood, ups and downs, all my life,” he says. His dad died when he was nine, but he spent his yearling years helping his grandad. His grandfather was in the cattle business on the Georgia-Florida line where the Suwannee River comes out of the Okefenokee Swamp. Those were the days before ranchers put up fences. Native cracker cattle roamed freely and ownership was determined by brands. His mama bought him his first cow horse for $125 named Buck. “He sure had a travel on him. He could outwalk his shadow. I’d have to stop him every now and then just to let his shadow catch up,” he laughs. “We’d ride up in that swamp on our cow horses and those cattle were wilder than the deer,” he remembers. “We were cow huntin’.”
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KEEPING MOSQUITOES AWAY
During the fall, the cattle would make their way into the swamp to winter. But as spring rolled around, so did the mosquitoes. That is what drew the cattle out of the swamps back home. Every spring, Farley and his grandad would start fires on their pastures to keep the mosquitoes away. “My job was I had a long pole with a nail in it to pull moss for the fire,” he explains. When the northwest wind blew just right, the cows would smell the smoke and be drawn to it to escape the
Jim Farley's roots go back before fence laws, to the days of cow hunting in the Florida swamps, to when cracker cattle roamed wild and cowboys used fire smoke to ward off mosquitoes.
FARLEY REMEMBERS HOW ONE LATE FALL HURRICANE, PROBABLY DORA, ALMOST COMPLETELY WIPED OUT THEIR HERD. insects. “Them ole cows would stand there, I remember, with their eyes closed in that smoke to keep them skeeters off them,” he recalls. They would cow-pen them, brand the new calves and feed them a mix of cotton seed mill and salt for minerals. “I was a ‘lil ole feller … but I’d help hold ‘em down and brand ‘em,” Farley says. They would then sell the calves in the fall before the herd made its way back to the swamp for winter.
PHOTOS COURTESY OF FARLEY CATTLE COMPANY
NATURE OF CATTLE PEOPLE
Farley remembers how one late fall hurricane, probably Dora, almost completely wiped out their herd. “Of course, that’s been the nature of cattle people, we’ve had problems ever since the first cattle were unloaded here,” he says, resiliently. In addition to helping his grandad, he also helped the neighbors out with their cattle. At 11 years old he was taking care of 10 head of horses and 100 head of cows. “I learned to tote a feed bucket, put out hay, and mix cotton seed mill and salt early in life,” he says. He also worked for the local sheriff, John P. Hall, through college. There, he raised orphan dobe calves and got to keep
every other calf. That was when he really started his own cow business. That job helped put him through school, first at ABAC in Tifton, Georgia, then at Texas Christian where he majored in ranch management. Today, his family still runs cattle on the old Hall place in Green Cove Springs. After college, Farley day-worked across north Florida for $35 a day. He also married Jean, his wife of 52 years, “and we’re still on our honeymoon,” he says. Anytime the pair could save $700 or $800, they would buy cows. Eventually, they were running about 2,000 head. Now he needed his own dayworkers, but he was determined to pay more than he made, insisting that $35 a day wasn’t near enough to feed yourself, your horse and your cow dog. He has a saying about cowboy wages:
“We pay a dollar and a dime And a hard time for overtime The hours are from can to can’t We furnish bed and board But you can’t tell the bed from the board Send resume.” F L O R I DAC O U N T RY M AGA Z I N E . C O M
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THE RANCH
Above: Farley family accepting a Cares award at the Clay County Farm Bureau, (below) Jim Farley filming for a Superior Livestock auction.
In all actuality, though, he paid well. “I seen to it my day workers made $250 a day,” he says, explaining how when you paid good, you got good help.
Today, he works for Superior Livestock handling private treaty sales and maintaining a handful of his own cows. “I wanted to slow up but not rust up,” he says. His sons Josh and Jody are involved in the industry and run cows on the same land their daddy did. “My son Jody, he’s a drug dealer,” Farley jokes, explaining how he is in cattle pharmaceutical sales. “He’s a natural born cowboy. He’ll do anything you ask long as he can do it on a horse.” His younger son Josh is also a Superior Livestock rep and raises his own cattle. “We’re still a family operation. We don’t know nothin’ else to do,” says Farley. Today, Jim Farley is enjoying semi “retirement” with his 401(cow) money with his wife and sons. FCM
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PHOTOS COURTESY OF FARLEY CATTLE COMPANY
As Farley and his wife grew their herd, they saved their money from their cattle sales for retirement one day. Eventually, they slowly began selling off most of the cows, investing that money into retirement. When they sat down with a financial planner, he asked them about their 401K. “No, no, it’s a 401(cow),” Farley told him.
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FLORIDA CHARM
Holmes Creek, in Vernon, Florida, due west of Tallahassee, is one of several tributaries flowing into the Choctawhatchee River.
READY FOR ALL THE SURPRISES IT OFFERS
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Written by: Ben Knowles
rolled down my window as I turned at the Cotton Landing sign. It was an early May morning and the distinctive bobwhite quail could be heard over the sound of my car on the rocky road. I thought about stopping to look for quail, but I was up early to paddle on Holmes Creek and to snorkel in Cypress Springs. Holmes Creek, in Vernon, Florida, due west of Tallahassee, is one of several tributaries flowing into the Choctawhatchee River. Cypress Springs is one spring off the creek.
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It was a little after 6 a.m. when I left the landing on my inflatable paddleboard. With my camera hanging from my neck, I was ready for all the surprises Holmes Creek had to offer. It did not take long for the paddle to get interesting. A barred owl with something in its talons flew across the creek and into a tall bald cypress tree. Excited, I tried to photograph the owl, but it was not in a great spot. Then, I heard a familiar screech coming from the Cypress run.
PHOTOS ON THIS AND OPPOSITE PAGE BY BEN KNOWLES
MORNING PADDLE ON HOLMES CREEK
Along the banks of Holmes Creek, many areas are private property. But there are spots to park and enjoy the flow of the often crystal-clear creek. The adventures, views, land and wildlife are amazing.
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FLORIDA CHARM
The 34-mile scenic paddling trail begins at Burnt Sock Landing and has numerous access sites to create a trip length of your choosing.
TWO BARRED OWLET EYES WERE LOOKING DOWN AT ME AS THE SCREECHES CONTINUED.
After photographing the owlet, I paddled up the run toward Cypress. The creek and the spring run water levels were low, which made the entire spring run clear. When the Panhandle experiences frequent heavy rains, Cypress and its run can become completely dark. As I approached the spring, I saw a family fishing from their boat. I was hoping to have the spring to myself for a bit, but one vessel was better than the many I knew would be filling Cypress as the day progressed. On a warm day, especially on weekends, paddlers and boaters will flock to Cypress. I paddled to a corner bank to prepare to snorkel. With my GoPro in hand, I slipped into the water. It was cold at first, but the view was worth it. Even though I had swum in Cypress several times, the crystal-clear water and the beauty of the underwater scenery made it feel like the first time.
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After my snorkel and a launch off the rope swing, I loaded up to paddle back on to the creek. Hoping to spot the owls again, I paddled to where I last saw the owlet. An adult owl flew into a low hanging tree as I approached the run’s end. It was intensely focused on the bank, most likely looking for something to feed the owlet now perched on a broken tree and staring directly at me. The morning sun was shining brightly behind me as I paddled down the creek. Sunning turtles sliding into the water, birds singing, frogs croaking and my paddle going in and out of the water were the only sounds I heard as I leisurely drifted downstream. Soon I paddled past Culpepper Landing, another great launching spot on Holmes Creek, and then took a right down a narrow waterway that led me to Beckton Spring. Beckton is not clear like Cypress, but a nice spot to see. I paddled down the spring run and rejoined the creek to paddle to Cypress.
PHOTOS BY BEN KNOWLES
I resumed paddling and followed the screeches. It took a few minutes, but the source of the screeches was up in a tree. Two barred owlet eyes were looking down at me as the screeches continued.
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FLORIDA CHARM
It was close to noon when I made it back. Lots of paddlers and boaters were enjoying Cypress. Instead of swimming with the crowd, I paddled around the run until I was ready to head back to Cotton Landing. By 12:45 p.m. I was loaded up and driving on the landing road out to the highway. My trip was done, or so I thought. Before I came to the highway, a beautiful blue outside my car window caught my eye. Snapping a photo of an indigo bunting male was an awesome unexpected ending to a great morning on Holmes Creek.
ROUNDUP Holmes Creek, Vernon, Florida, 34-mile paddling trail floridadep.gov, paddleflorida.net
PHOTOS BY BEN KNOWLES
Ben Knowles is an outdoor enthusiast living in north Florida with his wife and two children. Find his Facebook page “Ben Outside” to enjoy photos, stories and videos of his outdoor adventures throughout Florida. FCM
With over 1,000 miles of coastline, and over 1,700 miles of rivers, creeks and springs, Florida is a kayak/canoe paradise.
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MY BEST FRIEND Florida Country magazine runs a “My Best Friend” contest on Facebook every other month, for each issue of the magazine.
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Deana Barkoskie-Blackburn of Jacksonville, Florida Best Friend’s Name: Russell Fox Best Friend’s Breed: Red fox Saved from a long line of fur farm foxes, Russell was born in captivity and came to live with me at 6 months. The kindest gentlest creature on the planet, Russell has been to schools in Jacksonville to teach children about foxes. Russell lives with his little brother Kip, a lavender red fox. We all live at Grey Goose Farm south of Jacksonville, where mom is a firefighter. Haylee Strickland of Arcadia, Florida Best Friend’s Name: Remi and Diggy Best Friend’s Breed: Remi/Catahoula, Diggy/pit-bull mix These two girls are Remi and Diggy. I’ve owned both since they fit in my hand. They have gone everywhere with me and done everything with me their whole lives. Remi is a 5-yearold Catahoula, and Diggy is a 3-year-old pit-bull mix. Both of these girls came to me when I needed them most … and I’m so thankful for that. From licking tears off my cheeks, to hours spent laying next to my trailer at rodeos, these girls have been there with me through it all. I wouldn’t trade them for all the money in the world. They are more than my best friends, they are my whole heart. My two best girls, Remi & Diggy.
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WILD FLORIDA
GETTING HOOKED! NET EFFECTS OF WARM WATER: FLORIDA SNOOK NUMBERS UP ecreational anglers in the northern regions of the Florida peninsula may already know the secret: Common snook have been expanding their range northward.
While there are five species of snook in Florida, common snook is the largest and most common and the species typically caught by recreational anglers. These fish, which can grow to four feet and weigh up to 40 pounds, are one of Florida’s most popular inshore gamefish. Snook live a long time (females: 21 years, males: 15 years) and grow fast. Many male fish reverse sex and change into females as they get larger. In most locations along the Gulf and Atlantic coasts (check fishing regulations at the link provided below for exceptions), snook season opens Sept. 1. Certain times of the year are closed to protect them during cold periods and in peak spawning season, however. Historically, snook were found in Tarpon Springs, just north of Tampa Bay on the Gulf Coast, around the peninsula to Cape Canaveral, near the northern tip of Mosquito Lagoon on the Atlantic Coast. Because of rising temperatures, however, these tropical gamefish have expanded their range into the Lower Suwannee River and Cedar Key regions along the Gulf Coast. The northern range expansion began in 2007, and all sizes of snook were found in the region by 2018, indicating established populations.
The northern range expansion of snook is also documented in the Research partners, including the FWC, Weeki Wachee, Chassahowitzka have projects to learn more and Homosassa rivers, as well as
about the common snook’s recent northward range expansion and their use of Nature Coast springs as a warmwater refuge.
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in Kings Bay/Crystal River in a study conducted from 2013 to 2019, and many snook were captured in surveys of the Lower Withlacoochee River in 2020 and 2021. In addition, snook in recent years are captured as far north as along the Florida Panhandle in the Gulf of Mexico and near Jacksonville. Common snook are sensitive to cold and will die at water temperatures below 54 degrees. Like manatee, snook need warmwater areas for protection during winter cold snaps to survive. A number of partners, including the Florida Fish and Wildlife Conservation Commission, University of Florida’s Institute of Food and Agricultural Sciences (IFAS) Nature Coast Biological Station, Suwannee River Water Management District, Southwest Florida Water Management District, the U.S. Geological Survey, Duke Energy, and the Fish & Wildlife Foundation of Florida, have conducted studies and initiated a number of new research projects to demonstrate the use of Nature Coast springs as warmwater refuges for wintering snook. Acoustic tags have been surgically implanted along the Nature Coast to monitor and track their movements. These small tags, which can last for years and have a unique identification number, transmit a high frequency ping picked up by acoustic receivers placed around the study area. Sensors that collect water temperature data are colocated with many of the acoustic receivers. What should you do if you catch a tagged snook? Measure the fish from head to tip of tail, and record the tag number, date and location where you caught the fish. Report this information to the Angler Tag Return Hotline (either 800-367-4461 or tagreturn@MyFWC.com). Include your
THIS PAGE: PHOTO BY KYM ROUSE HOLZWART; OPPOSITE PAGE: BOTTOM LEFT AND MIDDLE RIGHT PHOTOS COURTESY OF ALEXIS TROTTER; ALL OTHER PHOTOS BY KYM ROUSE HOLZWART
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Written by: Kym Rouse Holzwart
The northern range expansion of snook is documented in the Weeki Wachee, Chassahowitzka and Homosassa rivers, as well as in Kings Bay/Crystal River. And many snook were captured in recent surveys of the Lower Withlacoochee River. Acoustic tags have been surgically implanted along the Nature Coast to monitor and track their movements.
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WILD FLORIDA COMMON SNOOK MAY BE THE CANARIES IN THE COAL MINE.
name, address, phone number and T-shirt size (your reward!). If the fish is released, do not remove the tag. If the fish can’t be released for some reason or you decide to keep the fish (per current fishing regulations), mail the tag to: Attn: Snook Tag, Florida Fish and Wildlife Conservation Commission, Fish and Wildlife Research Institute, 100 8th Avenue SE, St. Petersburg, Florida 33701-5020. This range expansion is great news for anglers, fishing guides and tourism. However, the effects of snook, which are predators that eat smaller fish, shrimp and crabs, on native species in these areas is unknown and is being studied. Common snook may be the canaries in the coal mine as far as the effects of northward-moving animals resulting from climate change. For more information about common snook, including videos and presentations of the FWC’s June 2021 Snook Symposium, check the agency’s great website. FCM
ROUNDUP Research/fishing regulations: myfwc.com Angler Tag Return Hotline, 800-367-4461, tagreturn@myfwc.com
PHOTO BY CASEY CUMLEY
The author, middle, and biologists Mike Allen and Charlie Martin manage a collaborative project to learn about the use of Kings Bay/Crystal River as a warm-water refuge.
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PICTURE PERFECT ‘SECOND NATURE’
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his is Willie Nelson and Katarina taking a little break after riding. Willie is still young and mischievous but enjoys working with kids. Photography has always been a love of mine. Picking up my camera is second nature.” This heart-warming photo taken at the A&W Horse Ranch in Polk City, Florida, was shot with a Sony A9.
Photo by: Jenni Harper Photography
‘HAPPY AND FREE’
“I
Photo by: Kristen Marti
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love to capture the in-between moments and true emotions. We had just finished the session and this photo was portraying being happy and free.” This Weeki Wachee, Florida, photographer shot her cool image on a Canon D750.
‘AT HER HAPPIEST’
“W Photo by: Holli and David Jemison
Photo by: Heather Jackson
e truly enjoy digging our toes in the sand and soaking up the saltwater. When Averi is on the island, she is in her element and at her happiest. This picture is just a snapshot of the amazing life we are able to enjoy and live.” The Altha, Florida, couple took their fun photo at Crooked Island, Mexico Beach, Florida, using an iPhone13.
‘AMAZING NATURE’
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caught this little guy while my daughter and one of her best friends were playing volleyball on Stuart Beach in Martin County. Florida’s wildlife and nature in all forms are my favorite subject for photography. Being able to capture and share the beauty of Florida means so much to me. I share with the hope that showing others our amazing nature will help to preserve it for generations to come.” The Fort Pierce, Florida, photographer shot her cool image with an iPhone11.
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PICTURE PERFECT
Photo by: Ryan and Michelle Loch
Photo by: Kim Slay
‘GOTTA LOVE ‘EM’
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ooter the cat and Wishbone the rooster. He just showed up on our farm one day and made it his home. He had a lot of personality entertaining our farm animals. He even sat in the large rabbit pens. His favorite was Wishbone the rooster, as you can see in the picture. Gotta love ‘em.” The Pierson, Florida, photographer caught her fun image on a cellphone.
‘WE ARE BLESSED’
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his photo means everything to us! We worked hard to buy this property and work hard every day for our beautiful family and horses. We are blessed to see our children and horses enjoying the wonderful nature that Florida provides.” The Punta Gorda, Florida, couple took their farmhouse photo with an Android cellphone.
‘IMAGES I LOVE’
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his photo was taken at the Hillsborough County Fair during one of the rodeos. I enjoy capturing images of livestock and the industry that is supported by them. Going to livestock shows or rodeos helps allow me to capture the images I love and be able to give those competing high resolution images.” The Plant City, Florida, photographer took her action photo on a Canon 90D.
Photo by: Jessica Tillis
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‘GOT MILK?’
“S
Photo by: Amy Justice Buie
ixteen-month-old Garrison D of Pensacola recently visited the family farm of Amy and Kip Buie in the Panhandle of Florida (Cottondale). Amy captured the innocence of Garrison feeding the baby calf. Photography acts as a passport to travel through lives and allows the photographer an opportunity to learn about the unique individual through the lens.” The photographer used a Nikon Z7 for her amazing shot.
Photo by: Mallory McGuire
‘MOMMY TIME’
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hotography means everything to me. You see, I am a mom of an autistic daughter … and with this comes stress and worry. Photography is a release and something to escape in when I am in nature and everything that worries me. Just fades away and seems so simple. I took this picture at Wild Florida Airboats, a family owned safari that shows animals free-roaming and as close as possible.” The Palm Bay, Florida, photographer used a Nikon D3200 to capture this great portrait.
‘BEAUTY EVERYWHERE’
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apturing southern nature’s beauty in everyday routine. Beauty is all around, and it is up to us to slow down and see it. Beautiful and relaxing drives strolling down charming live-oak canopy covered dirt roads will take you away from everyday chaos and stress.” The Madison, Florida, photographer caught her beautiful image in Madison on an iPhone.
Photo by: Anna Davis F L O R I DAC O U N T RY M AGA Z I N E . C O M
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ISLAND HOPPER SONGWRITER FEST TALENT BEHIND COUNTRY'S BIGGEST HITS, RUNS SEPT. 16-25 Written by: Ray Sarracino, Lee County Visitor & Convention Bureau
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ort Myers’ Islands, Beaches and Neighborhoods annual Island Hopper Songwriter Fest returns Sept. 16-25. The award-winning festival, which over 10 days highlights the creative talent behind some of country's biggest hits, descends on the Fort Myers area to turn it into a music-lover’s paradise. Since 2014, Island Hopper has welcomed musicians and fans to the area to celebrate the genre in a laid-back, tropical setting. Originally modeled on Key West’s Songwriters Festival in May, Island Hopper has turned into a national (and international) festival, providing fans and artists with three unique locations to enjoy the festival: Captiva Island (Sept. 16-18), downtown Fort Myers (Sept. 19-22) and Fort Myers Beach (Sept. 23-25).
The shows provide an opportunity for fans to interact with the musicians in an intimate setting that allows for an up close and personal experience. AMONG THE ACTS SCHEDULED TO PERFORM ARE:
• Aaron Barker—Hall of Fame songwriter who wrote multiple No. 1 country songs for George Strait, Trace Adkins, Willie Nelson and others • Brooke Eden—heralded by Billboard as a fiery country star in the making • Dave Pahanish—wrote the No. 1 Billboard country music singles, “Do you Believe Me Now,” “American Ride” and “Without You” • Frank Myers—multi-award-winning artist wrote
Brooke Eden
Frank Myers, Brian Sutherland, Will Bowen
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Wynn Varble
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF LEE COUNTY VISITOR & CONVENTION BUREAU
STARS & GUITARS presented by
Sheena Brook
Kristian Bush
EVENTS: CAPTIVA ISLAND (SEPT. 16-18), DOWNTOWN FORT MYERS (SEPT. 19-22) AND FORT MYERS BEACH (SEPT. 23-25) “You and I” for Eddie Rabbit and Crystal Gayle and is a 2022 nominee to the Songwriters Hall of Fame • Kayley Bishop—who Keith Urban describes as a “gumbo of Celine Dion, Natalie Maines and Jewel” • Kristian Bush—multi-platinum selling, two-time Grammy winner known for being half of the record-breaking country duo Sugarland. • Sheena Brook and Brian Sutherland, both from Fort Myers • Wynn Varble—Nashville Songwriters Association International’s Songwriter of the Year in 2009 • Newcomers include Adam Ezra, Autumn Nicholas, Bryan Ruby and more
Danny Myrick
Presented by BMI, Fort Myers – Islands, Beaches & Neighborhoods, and iHeart Media, with one of the most dynamic lineups and great venues, this year’s Island Hopper Songwriter Fest promises to be one of the best ever. FCM
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STARS & GUITARS
Most shows are free except for ticketed experiences such as headliners. Stay up to date on festival news at islandhopperfest.com, the app (“Island Hopper Fest” on iOS App Store or Android Google Play) or on social media.
Since 2014, Island Hopper has welcomed musicians and fans to the area to celebrate the genre in a laid-back, tropical setting.
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PHOTOS COURTESY OF LEE COUNTY VISITOR & CONVENTION BUREAU
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THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN Every issue of Florida Country magazine is filled with easy, delicious recipes you’ll want to make again and again.
INGREDIENTS 24 jumbo pasta shells 1 15-ounce container ricotta 2 cups shredded mozzarella ½ cup shredded Parmesan 1½ pounds fresh spinach sauteed and drained 1 large egg, lightly beaten Salt and pepper 1 teaspoon Italian seasoning Pinch of ground nutmeg 1 26-ounce jar spaghetti sauce
SPINACH AND CHEESE STUFFED SHELLS
PREPARATION Preheat oven to 375 degrees. Spray 9x13 inch baking dish with cooking spray. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta is cooking, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, cooked spinach, egg, salt, pepper, Italian seasoning and nutmeg. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Stuff shells with cheese-and-spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese starts to brown.
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Serves 6
INGREDIENTS 2 English cucumbers, sliced to your desired thickness ½ cup sour cream 3 teaspoons dill 2 tablespoons mayonnaise 2 tablespoons white wine vinegar Juice of 1 lemon 1 clove garlic 1 teaspoon sugar ½ teaspoon salt ¼ teaspoon ground black pepper
PREPARATION Add the sour cream, mayonnaise, white wine vinegar, garlic, sweetener, pepper, lemon juice and zest in a small mixing bowl. Whisk until well combined, then set aside on counter. Slice the cucumber to your desired thickness and add it to a large bowl. Add the dill and the dressing over the top of the cucumbers. Stir until well combined and the dressing is coating the cucumbers thoroughly. Place in container with lid and chill for 2 hours to absorb the dressing.
CREAMY DILL CUCUMBER SALAD Serves 6
INGREDIENTS 1 14-ounce French baguette 6 tablespoons butter, room temperature ½ teaspoon garlic powder ⅓ cup blue cheese dressing 2 fresh jalapenos, seeded and diced ½ cup diced tomato 2 cups grated mozzarella cheese ¼ cup chopped fresh parsley salt and pepper to taste
JALAPENO BEACH BREAD Serves 6
PREPARATION ng sheet Preheat oven to 425 degrees. Line a large baki French the with parchment paper and set aside. Split ns of spoo baguette in half. Spread each half with 3 table ad Spre der. butter and sprinkle evenly with garlic pow add and the blue cheese dressing evenly on each half r the bread the diced tomato and jalapenos on top. Cove parsley. with the mozzarella cheese and sprinkle with tes minu Season with salt and pepper. Bake for 10-15 . crisp and until cheese is melted and edges are golden ORRIIDAC DACO OUUN NTTRY RYM MAGA AGAZZIIN NEE..CCO OM M FFLLO
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THE CULINARY CRACKER
SKIRT STEAK WITH GARLIC BUTTER Serves 4
INGREDIENTS 1 ½-pound skirt steak, cut into 4 pieces Steak rub or Grassy Run Ranch Rust Ranch Rub ½ cup balsamic vinegar Kosher salt Freshly ground black pepper 2 tablespoons extra virgin olive oil 6 teaspoons minced garlic 4 tablespoons unsalted butter 1 tablespoon parsley, chopped
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PREPARATION Rub skirt steak with steak rub and place in Ziploc bag. Marinate steak overnight or for at least two hours in balsamic vinegar. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste. Slice the steak, if you like (against the grain), and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley.
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F L O R I DAC O U N T RY Au g u s t | S e pt e m b e r 2 0 2 2
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