1 minute read

Bento Box Lunch

Next Article
St. Martins Dinner

St. Martins Dinner

Bento Box

HEALTHY lunch

Advertisement

Ingredients:

1/2 ounce slice low- or reduced-sodium deli turkey

1/2 ounce slice low- or reduced-sodium deli ham

1/4 cup chopped romaine lettuce

2 tablespoons chopped tomato

2 tablespoons chopped cucumber

1 teaspoon extra-virgin olive oil

1 teaspoon balsamic vinegar

1/2 avocado, cubed

1 teaspoon lime juice

1 hard-boiled egg, thinly sliced crosswise

1 slice crisply cooked bacon

Directions:

Stack turkey and ham and roll tightly into small pinwheels, Place into container

In the largest compartment of the bento box place romaine lettuce and top with chopped tomato and cucumber slices

Toss avocado with remaining lime juice to prevent browning, place in side container with sliced hard boiled egg.

Place bacon in remaining section or on top of lettuce

For the salad dressing — In a small covered container combine oil, balsamic vinegar, splash of lime juice and salt and pepper to taste, Shake well before serving.

This wonderful healthy meal is the perfect tasty lunch your kids will ask for again and again.

This article is from: