The Food Issue The centerpiece of the restaurant industry

FOOD the It’s so exciting to be a part of today’s restaurant industry! With more and more people dining out again post-pandemic, eating food delivered to your location and everything in between, Florida’s restaurant industry is the new gathering place. It is the kitchen, the family table, the place for a celebration or to issue congregate with friends. Why not celebrate one of the largest aspects of the industry: Food! This issue of the Florida Restaurant & Lodging Magazine shares food trends, tech, a little bit about food safety, Florida beef, awesome products, solutions and more. You will also meet a new friend, Dan Follese, the founder of Food Trend Translator. In fact, browsing the Issue will give you a peek into what is coming back this year: The Florida Restaurant & Lodging Show. The show will be held in Orlando at the Caribe Royale in early November, and it promises to be a great event for those that want to know what is going on in the industry. For information about the show, visit here. In the meantime, enjoy this.

Wild caught halibut photo by David Bishop Imagery