Florida Beef Buying local makes a difference to consumers and to quality

Florida Beef

Born and Raised in Florida

by STELLA QUINTERO

Ranked as the 13th largest cattle state in the nation in overall cattle numbers, Florida is predominantly a cow-calf state. That means that weaned calves, usually 6–10 months old weighing 300–600 pounds, are shipped to stockers or feedlots. In recent years, cattle ranchers have been working on the goal of returning Florida to its early ranching heritage by producing beef cattle born and raised in Florida. Today, according to the Florida Beef Council, there are 15,000 beef producers in the state committed to raising cattle in a safe, humane and environmentally sustainable way. In Florida, nearly half of all agricultural land is involved in cattle production. The native plant system population that thrives in Florida’s ranch lands is a significant factor in the process of raising beef from the grassland to the plate. Because Florida beef cattle are born and raised in Florida, there are no stressful long rides out west, they live under minimal stress, and are left to graze without overworking and processing. A common denominator among beef cattle ranchers is their deep commitment to the quality of their environment, and they are always looking for ways to improve the air, water and land on their property and beyond. Florida beef cattle ranchers are committed to producing wholesome quality beef, while managing their cattle and ranches in a way that supports conservation and sustainability.

Among Florida beef cattle ranchers, you will find varied cattle feed. There is a considerable number of beef cattle ranchers that opt for grass-fed, which means that cattle consume grass for most of their lives and that results in a complex flavor profile and beef that has a gamier taste and is leaner. Grain-fed beef on the other hand, comes from cattle that consume grass for most of their lives, but are also fed a balanced grain diet for a short period of their lives, which results in beef with greater marbling and a more buttery, rich flavor. When it comes to consumer preferences, they are as varied as the cattle feed. Some consumers have a desire and preference for grass-fed beef; it is believed that grass-fed beef is lower in total fat, easier to digest and doesn’t contribute to inflammation. In contrast, a great number of beef consumers desire that rich, buttery flavor that comes from a more balanced diet derived from grain-fed beef cattle.

As Florida beef production has increased so have the awareness and interest for it among consumers who want to “buy local” as well as restaurant owners and chefs who like to also “buy local” as much as possible. According to Brian Hill, Chef and owner of Brian’s BBQ in Deland, Florida, buying Florida beef is not only a great way to support Florida beef cattle ranchers but also a great way to serve his guests top-quality beef. When asked about advantages about buying Florida born and raised beef, Hill said, “the fact that Florida cattle are not quite as large as cattle from other states, is good. To be specific, if I buy a ribeye loin that can weigh about 10 pounds, I can cut thicker steaks from that loin, so the plate presentation, in my opinion, is much more desirable.” Hill also shared that he buys as much Florida beef as he can, but due to the great demand for it, he can’t always serve 100% Florida beef.

Florida beef is part of Florida’s heritage, and thanks to advances made in technology, genetics and nutrition, there is more higherquality beef in the marketplace than ever. Florida beef cattle ranchers are working hard to continue one of Florida’s oldest heritages while helping protect Florida’s environment and providing a product of great quality.

Stella Quintero is an Instructor with the Hospitality & Tourism Management Program at Florida Atlantic University.

1.) FloridaBeef.org, retrieved on August 26, 2022 2.) FloridaCattleRanchers.com, retrieved on August 26, 2022